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Hashtag: #KitchenDiaries

1213 posts found for your hashtag #KitchenDiaries

Team Kitchen Diaries Recipes Follow 7 months ago

Rajma Masala with Brown Rice

A wholesome North Indian dish of kidney beans cooked in a mildly spiced tomato gravy, paired with brown rice. Rich in protein, fibre, magnesium, and calcium to strengthen bones and support joint health.
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Team Kitchen Diaries Recipes Follow 7 months ago

Almond & Date Milkshake

A naturally sweet, creamy drink made with almonds, dates, and milk. Packed with calcium, protein, and iron, this shake supports bone density and joint health.
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Team Kitchen Diaries Recipes Follow 7 months ago

Fish Curry with Turmeric & Coconut Milk

A light and aromatic fish curry cooked with turmeric, coconut milk, and mild spices. Rich in omega-3 fatty acids, calcium, and anti-inflammatory properties to support strong bones and healthy joints.
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Team Kitchen Diaries Recipes Follow 7 months ago

Drumstick (Moringa) Sambar

A South Indian lentil-based stew made with drumsticks (moringa pods), tamarind, and spices. Rich in calcium, iron, and antioxidants, this dish supports bone strength and joint flexibility.
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Team Kitchen Diaries Recipes Follow 7 months ago

Methi Thepla with Low-Fat Curd

A traditional Gujarati flatbread made with fresh fenugreek leaves (methi), whole wheat flour, and mild spices, served with cooling low-fat curd. A fibre-rich, diabetic-friendly meal option.
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Team Kitchen Diaries Recipes Follow 7 months ago

Sesame & Jaggery Ladoo (Tilgul)

A traditional Indian sweet made with sesame seeds (til) and jaggery, packed with calcium, iron, and healthy fats. A natural, bone-strengthening snack.
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Team Kitchen Diaries Recipes Follow 7 months ago

Palak (Spinach), Kale & Apple Juice

A refreshing green juice blending spinach, kale, and apple, packed with antioxidants and fiber for heart health.
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Team Kitchen Diaries Recipes Follow 7 months ago

Ragi Porridge with Milk & Jaggery

A warm, creamy porridge made with ragi (finger millet) flour, milk, and a touch of jaggery. A calcium and iron-rich breakfast that supports strong bones and joints.
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Team Kitchen Diaries Recipes Follow 7 months ago

Dates & Nuts Energy Balls: Guilt-Free, Sugar-Free Treats

More often than not, you might catch yourself reading through the ingredients label of a snack, getting conscious about the oil, calories, preservatives, and of course, the hidden ingredients. At the same time, you might put back the packet, but the urge to indulge stays. To help you fix the cravings smartly, here is a recipe for healthy energy bites made with just dates and nuts. If you have been looking for homemade sugar-free snacks, this is just the recipe you simply cannot miss trying.
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Team Kitchen Diaries Recipes Follow 7 months ago

Lemon Rice With Peanut Recipe: Zesty And Nutty Combination For Tiffin

This lemon rice recipe is a popular South Indian tiffin box recipe that combines cooked rice with a tempering of spices, lemon juice, and crunchy peanuts. It is light, tangy, and easy to prepare. Ideal for easy lunch, picnics, or a quick meal, it tastes great even when eaten cold. The peanuts add protein and a nice texture to every bite.
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Team Kitchen Diaries Recipes Follow 7 months ago

Make Banana Oat Cookies And Satisfy Sweet Cravings Without Sugar

This sugar-free, banana oat cookie recipe is just perfect for people looking for healthier alternatives to please their sweet tooth. Unlike their sugar-laden counterparts, the guilt-free munchies get their chewy texture and the subtle sweetness from just bananas and oats. And adding to the no-sugar, these cookies are also dairy-free and gluten-free, making them just the perfect treat for people with allergies or lactose intolerance. So, what are you waiting for? Just gather some basic ingredients from your pantry, preheat your oven, and bake some healthy cookies.
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Team Kitchen Diaries Recipes Follow 7 months ago

One-Pot Chicken Biryani: Hassle-Free Preparation, Same Flavour

Who has time to invest 3-4 hours to make biryani? Does that mean you can either order it or pay an exorbitant price at a hotel? No, you can make one-pot chicken biryani at home. It’s not a hoax or clickbait to lure home chefs to click. This is an easy chicken biryani recipe that allows foodies to relish their favourite dish at home on any day of the week.
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Team Kitchen Diaries Recipes Follow 7 months ago

Make A Protein-Loaded Peanut Butter Banana Toast In Just 5 Minutes

Perfectly fitting into the routines of people with a busy lifestyle, this 5-minute peanut butter banana toast recipe is a saviour. With minimal and versatile ingredients, you can quickly whip up this toast and never think of skipping breakfast again.
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Team Kitchen Diaries Recipes Follow 7 months ago

Pasta In A Pot: Make Creamy Italian Dish Effortlessly

This one-pot pasta recipe makes a creamy, satisfying dish with very little effort. It uses pantry staples and cooks everything together in the same vessel, so there’s no need to boil pasta separately. The sauce forms as the pasta cooks, absorbing the flavours of garlic, herbs, and cheese. You can make it with milk, cream, or even curd. It works well for a quick lunch or easy dinner, and you can change the ingredients depending on what’s available at home.
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Team Kitchen Diaries Recipes Follow 7 months ago

Quinoa Pulao With Vegetables: A Fibre-Loaded Meal

This quinoa pulao recipe is a healthy high-fibre, one-pot meal. It replaces rice with fibre-rich quinoa and is packed with vegetables. It works well for lunch or dinner. You can eat it as it is, or serve it with raita or plain curd. The recipe uses common Indian spices and takes little time to cook once you have chopped the vegetables.
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Team Kitchen Diaries Recipes Follow 7 months ago

Quinoa Upma With Mixed Vegetables: A Healthy Lunch Option

This quinoa upma recipe is a nutritious and high-fibre alternative to regular upma. It swaps out semolina for quinoa, a whole grain that cooks quickly and absorbs flavour well. The dish includes a mix of vegetables and familiar South Indian tempering ingredients. It works as a wholesome breakfast or a light lunch. You can eat it plain or with a spoonful of curd or pickle on the side.
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Team Kitchen Diaries Recipes Follow 7 months ago

Step-By-Step Guide To Make Mango Chia Pudding Without Sugar

This mango chia pudding is a no-cook breakfast that uses fresh mango pulp and naturally sweet ingredients to create a thick, creamy texture. It contains no refined sugar and is perfect for those looking for a healthier option. The chia seeds soak up the liquid and form a gel-like consistency, giving the dish its signature texture. You can make it overnight and top it with fruits, nuts, or coconut for extra flavour and crunch.
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Team Kitchen Diaries Recipes Follow 7 months ago

Quinoa Veg Upma – Heart-Friendly Breakfast

A South Indian–inspired dish, this Quinoa Veg Upma swaps semolina with quinoa for a high-protein, fiber-rich, and heart-healthy breakfast.
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Team Kitchen Diaries Recipes Follow 7 months ago

Mixed Vegetable Soup with Multigrain Toast

This low-fat mixed vegetable soup is a nutrient-packed, high-fiber recipe perfect for heart care. Paired with multigrain toast, it makes a filling yet light meal.
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Team Kitchen Diaries Recipes Follow 7 months ago

Barley and Moong Dal Khichdi

A fiber-rich twist on the classic khichdi, this barley and moong dal version is light, nourishing, and perfect for heart care. Packed with whole grains, plant protein, and spices, it makes a balanced, low-fat one-pot meal.
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Team Kitchen Diaries Recipes Follow 7 months ago

Grilled Pomfret with Spices and Lemon

Fresh pomfret marinated in spices and lemon, grilled or steamed for a light, omega-3–rich heart-healthy main course.
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Team Kitchen Diaries Recipes Follow 7 months ago

Moong Dal Chilla with Mint Chutney

A savory Indian pancake made with protein-rich moong dal, spiced with herbs, and served with refreshing mint chutney. A wholesome, heart-friendly breakfast or snack.
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Team Kitchen Diaries Recipes Follow 7 months ago

Chickpea (Chana) Masala with Whole Wheat Roti

Protein-rich chickpea curry simmered in tomato-onion gravy, served with whole wheat roti for a balanced, heart-healthy meal.
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Team Kitchen Diaries Recipes Follow 7 months ago

Air Fryer Whole Spicy Tandoori Chicken: Juicy & Smoky Without the Grill

This Air Fryer Whole Spicy Tandoori Chicken delivers all the flavor of traditional tandoor cooking without a clay oven. Marinated twice in aromatic spices, yogurt, and lime juice, the chicken comes out smoky, succulent, and perfectly crisp outside while staying juicy inside. Ideal for weekend dinners, special occasions, or when you want a restaurant-style feast at home.
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Team Kitchen Diaries Recipes Follow 7 months ago

Stuffed Bajra Roti with Methi and Curd

Wholesome pearl millet rotis stuffed with fresh fenugreek leaves, paired with probiotic-rich curd for a heart-protective meal.
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Team Kitchen Diaries Recipes Follow 7 months ago

Coffee Banana Shake: A Quick Solution To Your Hunger Pangs

This coffee banana shake is a quick, energy-boosting drink that blends ripe banana with instant coffee and chilled milk. It has a naturally sweet taste and creamy texture, without any refined sugar or artificial flavouring. The banana adds body to the shake, while the coffee gives it a light kick, making it ideal for mid-morning slumps or evening cravings. You can make this in under ten minutes using common kitchen ingredients.
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Team Kitchen Diaries Recipes Follow 7 months ago

Sprouts Dhokla – A Steamed Protein Snack

A fluffy, steamed savory cake made with sprouted moong and chickpeas, perfect for a low-fat, high-protein snack.
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Team Kitchen Diaries Recipes Follow 7 months ago

Banana Pecan Bread: Moist, Nutty & Perfectly Spiced

This Banana Pecan Bread is moist, flavorful, and filled with the natural sweetness of ripe bananas. Warm spices like cinnamon, nutmeg, and cloves add depth, while chopped pecans give a satisfying crunch. Made in an air fryer, it’s a quick and convenient way to bake a wholesome loaf perfect for breakfast, tea time, or a sweet snack.
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Team Kitchen Diaries Recipes Follow 7 months ago

Zesty Lemon Pound Cake: Bright, Buttery & Irresistible

This Zesty Lemon Pound Cake is soft, buttery, and bursting with fresh lemon flavor. A light lemon glaze adds a tangy-sweet finish, making it perfect for afternoon tea, brunch, or as a refreshing dessert.
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Team Kitchen Diaries Recipes Follow 7 months ago

Zero Oil Poori: Light, Puffy & Guilt-Free

These Zero Oil Pooris are a healthier twist on the traditional deep-fried Indian bread. Made with whole wheat flour and air-fried to golden perfection, they puff up beautifully while staying light and crisp — perfect for enjoying with curries, chutneys, or even a simple potato sabzi.
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Team Kitchen Diaries Recipes Follow 7 months ago

Crispy Tuna Cutlets: Flavor-Packed & Air-Fried

These crispy tuna cutlets are a protein-rich snack made with canned tuna, mashed potatoes, fresh herbs, and aromatic spices. Air-fried for a golden crunch, they’re a lighter alternative to deep frying and perfect for tea-time snacks, party appetizers, or even as burger patties.
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Team Kitchen Diaries Recipes Follow 7 months ago

How To Make Authentic Italian Lasagna: Follow This Guide

If you’ve been using the pre-made sauces to make lasagna, this is your sign to ditch the preservative-laden ingredients, make everything from scratch. Since just like biryani, the magic of lasagna lies in its perfectly cooked layers, here is a step-by-step recipe that you can follow. With some handy tips and tricks, you can make a rich meat-based sauce, lump-free white sauce, layer them together, and bake for an utterly cheesy indulgence.
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Team Kitchen Diaries Recipes Follow 7 months ago

Paneer & Broccoli Stir-Fry

A quick and healthy stir-fry made with paneer cubes and broccoli florets, lightly seasoned with garlic and spices. Packed with calcium, protein, and antioxidants to support strong bones and flexible joints.
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Team Kitchen Diaries Recipes Follow 7 months ago

Dalia (Broken Wheat) Upma with Vegetables

A light and filling upma made with broken wheat and fresh vegetables, perfect for a fiber-rich, heart-healthy start to the day.
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Team Kitchen Diaries Recipes Follow 7 months ago

How To Make Kolkata-Style Egg Roll At Home

This Kolkata-style egg roll is a quick and satisfying street-style snack made with flaky paratha, a spiced fried egg, and a mix of fresh vegetables. It is one of Kolkata’s most iconic street foods and is known for its bold flavours and comforting texture. The roll comes together with simple pantry ingredients and can be made at home in under twenty minutes. It works well as a filling evening snack or light meal, especially when served hot and freshly prepared.
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Team Kitchen Diaries Recipes Follow 7 months ago

How To Make Authentic Rajasthani Dal Bati Churma

Dal Bati Churma is a signature dish from Rajasthan that combines three elements on one plate – spiced lentil curry (dal), baked wheat flour balls (bati), and a sweet crumbled wheat mixture (churma). The dal is rich and lightly spiced, the bati is golden and crisp on the outside with a soft interior, and the churma adds a warm sweetness to balance the savoury flavours. This wholesome combination is deeply rooted in Rajasthani culinary tradition and is often prepared for festivals, family gatherings, and special occasions.
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Team Kitchen Diaries Recipes Follow 7 months ago

Tandoori Chicken: A Protein-Rich Starter Recipe

This tandoori chicken recipe is a high-protein, flavourful starter made with curd, spices, and chicken. It works well for small gatherings, family meals, or weekend cooking. You can prepare it in an oven, on a tawa, or in an air fryer. The marinade uses simple Indian ingredients and does not take long to prepare once you have cleaned the chicken.
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Team Kitchen Diaries Recipes Follow 7 months ago

Macher Jhol: The Quintessential Bengali Fish Curry

Macher Jhol is a light, home-style Bengali fish curry made with freshwater fish, potatoes, tomatoes, and a few basic spices. It has a warm, soupy texture and a mildly spicy, earthy flavour that pairs beautifully with steamed rice. This curry is prepared in most Bengali households and uses mustard oil for an authentic aroma. The fish is lightly fried before being simmered in a spiced gravy, making it a wholesome and comforting daily meal option.
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Team Kitchen Diaries Recipes Follow 7 months ago

Mastering Thepla: The Versatile Gujarati Flatbread For Every Occasion

Thepla is a soft, spiced flatbread made from whole wheat flour, commonly eaten in Gujarati households as breakfast, snack, or travel food. This versatile dish combines flour with spices, curd, and sometimes fenugreek leaves to create a flavourful dough. Thepla stays soft for hours, making it ideal for lunchboxes, road trips, and long journeys. It can be eaten on its own or with curd, pickles, or chutney.
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Team Kitchen Diaries Recipes Follow 7 months ago

Thalipeeth: The Nutty Multigrain Flatbread From Maharashtra That Packs a Punch

Have you tried the Maharashtrian thalipeeth? It’s a flatbread that is not only nutritious but also has a low glycemic index, making it a perfect addition to your breakfast if you are trying to keep your sugar levels in check. It is an ideal example of resourcefulness in the kitchen.
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Team Kitchen Diaries Recipes Follow 7 months ago

The Secret To Perfect French Croissants: Mastering The Flaky, Buttery Pastry

Baking a flaky batch of croissants can seem daunting, but once your pastries come out just right, it’s truly a rewarding experience. With some patience and precision, you can follow this step-by-step recipe and make French croissants at home just like your favourite bakery does.
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Team Kitchen Diaries Recipes Follow 7 months ago

Undhiyu Recipe: A Winter Special From Surat To Saurashtra

Undhiyu is a traditional Gujarati mixed vegetable dish cooked with seasonal winter produce, aromatic spices, and a generous drizzle of oil. Traditionally prepared in earthen pots over a slow flame, this dish gets its name from the Gujarati word undhu meaning “upside down,” referring to the cooking method. Originating from Surat but enjoyed across Saurashtra, Undhiyu is a wholesome preparation with a balance of sweet, spicy, and tangy flavours, served hot with puris or rotis during winter gatherings.
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Team Kitchen Diaries Recipes Follow 7 months ago

Ragi (Finger Millet) Dosa – A Calcium-Rich Pregnancy Meal

Ragi dosa is a nutritious South Indian crepe made with ragi flour. It is light, filling, and loaded with calcium and iron, making it perfect for expectant mothers. Best served with chutney or sambar.
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Team Kitchen Diaries Recipes Follow 7 months ago

Vegetable Upma with Nuts and Seeds – A Wholesome Pregnancy Breakfast

Vegetable upma is a classic South Indian semolina dish cooked with vegetables, nuts, and seeds. It provides energy, fiber, protein, and healthy fats, making it an ideal breakfast during pregnancy.
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Team Kitchen Diaries Recipes Follow 7 months ago

Daliya (Broken Wheat) Porridge with Milk and Dry Fruits – A Nourishing Pregnancy Breakfast

Daliya porridge is a wholesome and comforting meal made from broken wheat, simmered in milk and topped with dry fruits. It is packed with fiber, iron, and calcium, making it a highly recommended breakfast during pregnancy.
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Team Kitchen Diaries Recipes Follow 7 months ago

Idli with Sambar – An Iron and Protein-Rich Pregnancy Meal

Soft steamed idlis paired with vegetable-loaded sambar make for a light yet nutrient-dense South Indian dish. It is rich in protein, iron, and fiber, making it perfect for pregnancy care.
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Team Kitchen Diaries Recipes Follow 7 months ago

Ragi Malt

A nourishing drink made with ragi (finger millet) flour, milk, and jaggery. Rich in calcium, iron, and fibre, this traditional drink helps strengthen bones and improve joint flexibility.
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Team Kitchen Diaries Recipes Follow 7 months ago

Vada Pav: Mumbai’s Iconic Street Burger You Can Make at Home

Did you know that Mumbai’s iconic vada pav came into existence as a result of an opportunity seized by a street vendor? It was the beloved snack of textile mill workers, but today it is the energy packet that runs the city day and night. Ahead is a simple recipe of vada pav that home chefs should replicate in their kitchens.
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Team Kitchen Diaries Recipes Follow 7 months ago

The Ultimate Recipe For Kerala Style Prawn Curry

Have you tried Malabar prawn curry? It’s a unique and traditional preparation with a base of coconut milk to balance the heat and tanginess with sweet notes. It is served with flaky Malabar parotta and steamed rice to complete a spread.
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The Secret To Perfect Galouti Kebab: Tips For Beginners

Galouti Kebab is a signature Awadhi delicacy known for its melt-in-the-mouth texture, rich aroma, and complex spice profile. Traditionally made with finely minced meat, the kebab is infused with a unique blend of spices, tenderisers, and herbs that give it a silky, almost creamy bite. The name ‘Galouti’ comes from the Urdu word galawat, meaning ‘softness,’ which perfectly describes the texture achieved through slow marination and fine mincing. These kebabs originated in Lucknow’s royal kitchens and were crafted for a toothless Nawab who wanted to enjoy meat without chewing.
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Team Kitchen Diaries Recipes Follow 7 months ago

Palak (Spinach) Methi Muthia – A Fiber and Iron-Rich Pregnancy Snack

Palak methi muthia are steamed dumplings made with spinach, fenugreek leaves, and whole grain flour. They are light, nutritious, and packed with iron and fiber, making them a healthy pregnancy-friendly snack.
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Jowar Bajra Spring Onion Roti – A High-Fiber, Iron-Rich Pregnancy Flatbread

Jowar bajra roti is a wholesome flatbread made from sorghum and pearl millet flour, enhanced with fresh spring onions. It is rich in fiber, iron, and calcium, supporting energy and digestion during pregnancy.
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Team Kitchen Diaries Recipes Follow 7 months ago

Nourishing Moong Soup – A Light, Protein-Rich Pregnancy Comfort

This nourishing moong soup is a light, easily digestible dish made with yellow moong dal, vegetables, and mild spices. It is rich in protein, iron, and fiber, making it an ideal comfort meal for pregnancy.
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Team Kitchen Diaries Recipes Follow 7 months ago

Karela (Bitter Gourd) & Moong Dal Curry

A wholesome, protein-packed curry made with bitter gourd (karela) and yellow moong dal. This dish balances the natural bitterness of karela with mild spices and dal’s creamy texture, making it a diabetes-friendly meal.
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Team Kitchen Diaries Recipes Follow 7 months ago

Stuffed Paratha (Sweet Potato, Paneer, or Vegetable Stuffing) – A Wholesome Pregnancy Meal

These stuffed parathas are soft, filling, and nourishing whole wheat flatbreads with pregnancy-friendly fillings like sweet potato, paneer, or mixed vegetables. They provide a balance of protein, fiber, and energy to support both mother and baby.
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Methi & Garlic Roti

A fibre-rich roti made with whole wheat flour, fresh fenugreek leaves (methi), and garlic. A healthy low-GI flatbread perfect for diabetic meals.
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Team Kitchen Diaries Recipes Follow 7 months ago

Sprouts Chaat with Lemon and Herbs – A Refreshing, Iron-Packed Pregnancy Snack

Sprouts chaat is a crunchy, tangy, and refreshing snack made with sprouted legumes, fresh vegetables, and lemon juice. Packed with protein, iron, and fiber, it makes a perfect pregnancy-friendly snack or light meal.
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Rajma or Chole with Brown Rice – A Protein and Iron-Rich Pregnancy Meal

Rajma (kidney beans) or chole (chickpeas) cooked in a light, spiced gravy and served with brown rice makes a wholesome, protein-rich meal. This balanced dish is nourishing, hearty, and ideal for pregnancy care.
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Oats & Vegetable Chilla

A savoury pancake made with oats, gram flour, and finely chopped vegetables. High in fibre and protein, this chilla is a tasty and filling diabetic-friendly breakfast or snack.
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Lauki (Bottle Gourd) & Moong Dal Curry – A Light, Heart-Friendly Dish

Lauki (bottle gourd) and moong dal curry is a simple, light, and nourishing dish made with yellow moong dal and soft lauki. Low in fat and sodium but rich in potassium, fibre, and protein, it supports heart health and helps regulate blood pressure.
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Lauki & Moong Dal Curry

A light curry made with bottle gourd (lauki) and yellow moong dal, cooked with gentle spices. A cooling, fibre-rich diabetic-friendly dish.
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Tomato Rasam – A Tangy & Spicy South Indian Comfort Soup

Tomato Rasam is a tangy, spiced South Indian soup made with ripe tomatoes, tamarind, lentils, and aromatic spices. It’s light, flavorful, and pairs perfectly with steamed rice or can be enjoyed as a warm, comforting drink.
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Tomato Rasam with Brown Rice

A tangy and spiced South Indian soup made with tomatoes, tamarind, and rasam powder, served with fibre-rich brown rice. A light, diabetic-friendly comfort meal.
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Cabbage & Carrot Stir Fry

A light South Indian–style stir fry made with cabbage, carrot, coconut, and mild spices. A low-calorie, high-fibre side dish ideal for diabetic-friendly meals.
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Baingan Bharta with Multigrain Roti

A smoky mashed brinjal (baingan) curry cooked with onions, tomatoes, and spices, served with fibre-rich multigrain roti. A wholesome, low-GI meal perfect for diabetics.
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Oats and Vegetable Khichdi – A Fibre-Rich, Heart-Friendly One-Pot Meal

Oats and vegetable khichdi is a wholesome, low-sodium, high-fibre dish perfect for maintaining healthy blood pressure. Made with rolled oats, yellow moong dal, and seasonal vegetables, this one-pot meal is light yet filling and supports heart health.
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Brown Rice Khichdi with Palak & Moong Dal

A wholesome one-pot khichdi made with brown rice, yellow moong dal, and fresh spinach (palak). High in fibre and protein, this light yet filling dish is perfect for diabetes management.
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Ragi Vegetable Upma – A Calcium and Fibre-Packed Breakfast

Ragi (finger millet) vegetable upma is a wholesome, fibre-rich breakfast made with ragi semolina and colorful vegetables. Packed with calcium, potassium, and magnesium, this dish helps manage blood pressure while keeping you full and energized.
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Sprouted Moong & Vegetable Salad

A refreshing salad made with sprouted green gram, crunchy vegetables, and a light lemon dressing. Packed with protein and fibre, it’s an ideal diabetic-friendly snack or side dish.
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Palak (Spinach) and Garlic Dal – An Iron and Magnesium-Rich Curry

Palak (spinach) and garlic dal is a light yet nutrient-rich dish made with yellow moong dal and fresh spinach. With the goodness of iron, magnesium, and fibre, and the heart-healthy benefits of garlic, this dal helps support stable blood pressure levels.
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Almond & Dates Milkshake

Almond & dates milkshake is a creamy, naturally sweet drink made with milk, soaked almonds, and soft dates. It’s nutrient-rich, energy-boosting, and a perfect healthy alternative to sugary beverages for children.
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Vegetable Idli with Coconut Chutney

Vegetable idli with coconut chutney is a soft, fluffy, and colorful South Indian dish made by steaming rice-lentil batter with vegetables. It’s light, nutritious, and perfect for growing children.
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Brown Rice & Mixed Bean Salad

This brown rice and mixed bean salad is a wholesome, protein-packed dish that combines whole grains, legumes, and fresh vegetables with a zesty lemon dressing. Rich in potassium, magnesium, and fibre, it helps support heart health and stable blood pressure.
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Whole Wheat Pasta with Hidden Veggie Sauce

Whole wheat pasta with hidden veggie sauce is a delicious and healthy pasta dish where finely blended vegetables form the base of the sauce. It’s a clever way to add nutrition while keeping kids excited about eating their favorite meal.
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Grilled Salmon with Steamed Vegetables

Grilled salmon with steamed vegetables is a light, protein-rich dish loaded with omega-3 fatty acids and antioxidants. It supports heart health, reduces inflammation, and helps in maintaining healthy blood pressure levels.
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Team Kitchen Diaries Recipes Follow 7 months ago

Moong Dal & Vegetable Soup

Moong dal & vegetable soup is a light, protein-rich, and nourishing soup made with yellow moong dal, carrots, beans, and spinach. It’s easy to digest and a great way to boost children’s immunity and energy.
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Team Kitchen Diaries Recipes Follow 7 months ago

Vegetable Barley Soup

Vegetable barley soup is a warm, nourishing dish made with whole barley, fresh vegetables, and mild spices. High in fibre, potassium, and magnesium, it helps in managing blood pressure and supports heart health.
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Team Kitchen Diaries Recipes Follow 7 months ago

Stuffed Vegetable Poha Cutlets

Stuffed vegetable poha cutlets are crispy, golden cutlets made with flattened rice (poha), mashed potatoes, and mixed vegetables. They are kid-friendly, nutritious, and perfect for snacks or lunchboxes.
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Team Kitchen Diaries Recipes Follow 7 months ago

Sprouted Moong Chaat

Sprouted moong chaat is a light, crunchy, and refreshing snack made with green gram sprouts, vegetables, and lemon juice. It is protein-rich, low in fat, and loaded with fibre, making it excellent for blood pressure and overall heart health.
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Team Kitchen Diaries Recipes Follow 7 months ago

Ragi & Banana Pancakes

Ragi & banana pancakes are soft, naturally sweet, and wholesome breakfast pancakes made with finger millet flour and ripe bananas. They are rich in calcium, iron, and fibre—perfect for growing children.
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Team Kitchen Diaries Recipes Follow 7 months ago

Moong Dal Khichdi with Vegetables

Moong dal khichdi with vegetables is a soft, comforting one-pot dish made with yellow moong dal, rice, and seasonal vegetables. It’s light, easy to digest, and packed with protein and fibre, making it perfect for kids.
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Team Kitchen Diaries Recipes Follow 7 months ago

Steamed Idli with Tomato Chutney

Steamed idli with tomato chutney is a light, fluffy, and low-sodium South Indian dish that makes for a perfect breakfast or snack. The fermented batter supports gut health, while the tomato chutney adds antioxidants and freshness.
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Team Kitchen Diaries Recipes Follow 7 months ago

Carrot Beetroot Rice

Carrot beetroot rice is a colorful, mildly spiced rice dish packed with the goodness of carrots and beets. It’s visually appealing, nutritious, and perfect for encouraging kids to eat more vegetables.
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Team Kitchen Diaries Recipes Follow 7 months ago

Paneer & Spinach Paratha

Paneer & spinach paratha is a soft, stuffed flatbread made with whole wheat flour, fresh spinach, and paneer. It’s protein- and iron-rich, making it a wholesome meal option for growing children.
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Team Kitchen Diaries Recipes Follow 7 months ago

Banana Spinach & Flaxseed Smoothie

This banana spinach and flaxseed smoothie is a creamy, nutrient-rich drink packed with potassium, fibre, and omega-3s. It helps regulate blood pressure naturally while keeping you full and energized.
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Team Kitchen Diaries Recipes Follow 7 months ago

Vegetable Oats Idli

Vegetable oats idli is a soft, fluffy, and fiber-rich breakfast made with oats, semolina, and colorful vegetables. It is a healthy twist on the traditional idli and provides kids with energy, protein, and essential vitamins to start the day.
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Team Kitchen Diaries Recipes Follow 7 months ago

Air Fryer Whole Malai Gobi: A Creamy, Smoky Cauliflower Roast

A whole cauliflower marinated in a rich malai (cream) and yogurt-based marinade, roasted in the air fryer until smoky, tender, and lightly charred. A festive, wholesome vegetarian centerpiece.
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Team Kitchen Diaries Recipes Follow 7 months ago

Prawn Pulao: A Coastal Twist on a Classic Rice Dish

This Prawn Pulao is a fragrant one-pot rice dish where succulent prawns are cooked with fresh coconut, herbs, and aromatic spices. It’s a wholesome and flavorful meal perfect for a special lunch or dinner.
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Team Kitchen Diaries Recipes Follow 7 months ago

Loaded Greek Fries: Crispy, Tangy & Flavor-Packed

These Loaded Greek Fries are crispy golden potato fries tossed with olive oil, oregano, and red wine vinegar, then topped with feta, olives, onions, tomatoes, and parsley. A Mediterranean twist on loaded fries that’s fresh, tangy, and utterly addictive.
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Team Kitchen Diaries Recipes Follow 7 months ago

Egg Chaat: Tangy, Spicy & Protein-Packed

This Egg Chaat is a quick, high-protein snack bursting with Indian street-food flavors. Perfectly air-fried eggs are sliced and topped with onions, tomatoes, chutney, chaat masala, and a garnish of crunchy sev for a refreshing and satisfying bite.
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Team Kitchen Diaries Recipes Follow 7 months ago

Kurkuri Bhindi: Crispy, Spicy & Air-Fried

Kurkuri Bhindi is a crunchy and flavorful snack made by coating okra (bhindi) with spiced gram flour and air-frying it until golden and crisp. This healthier version skips deep frying while still delivering the signature crunch and tangy-spicy taste.
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Team Kitchen Diaries Recipes Follow 7 months ago

Baked Paneer Bread Rolls: Crispy Outside, Soft & Spiced Inside

These Baked Paneer Bread Rolls are a healthier take on a popular Indian tea-time snack. Soft bread slices are filled with a spiced paneer-potato mixture, rolled, brushed with olive oil, topped with sesame seeds, and air-fried until golden and crisp — no deep frying needed.
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Onion Pakoda: Crispy, Spicy & Air-Fried

These Onion Pakodas are a lighter, air-fried version of the popular Indian tea-time fritter. Made with thinly sliced onions coated in a spiced chickpea flour batter, they come out crispy, golden, and full of flavor — perfect with a cup of hot chai.
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Team Kitchen Diaries Recipes Follow 7 months ago

Quinoa Pulao – A Light, Nutritious One-Pot Meal

This Quinoa Pulao is a wholesome Indian-style one-pot dish where fluffy quinoa is cooked with assorted vegetables and aromatic spices. It’s a lighter, high-protein alternative to traditional rice pulao, perfect for a quick, healthy lunch or dinner.
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Team Kitchen Diaries Recipes Follow 7 months ago

Hara Bhara Kabab: Green, Healthy & Air-Fried

Hara Bhara Kabab is a wholesome, nutrient-rich Indian snack made from spinach, green peas, potatoes, and aromatic spices. Air-fried for a crispy outside and soft, flavorful inside, these kababs are perfect as an appetizer, evening snack, or party starter.
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Team Kitchen Diaries Recipes Follow 7 months ago

Sweet Corn Soup – Creamy, Comforting & Quick

A warm, mildly sweet, and creamy soup made with cream-style sweet corn, fresh corn kernels, and light seasoning, perfect as an appetizer or a cozy snack.
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Team Kitchen Diaries Recipes Follow 7 months ago

Tomato Fish Curry – Tangy, Spiced & Comforting

A light yet flavorful curry where tender fish slices are simmered in a tangy tomato base infused with aromatic Indian spices, perfect with steamed rice.
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Shev Bhaji – Maharashtrian Comfort in a Bowl

A traditional Maharashtrian curry made with crispy sev simmered briefly in a spiced coconut-onion gravy, perfect with hot bhakri or chapati.
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Team Kitchen Diaries Recipes Follow 7 months ago

Caramel Semiya Payasam – A Rich South Indian Dessert

A luscious South Indian vermicelli pudding made with roasted wheat semiya, caramel syrup, and creamy milk, enriched with ghee-fried nuts and raisins.
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Team Kitchen Diaries Recipes Follow 7 months ago

Chicken Tikka: Juicy, Smoky & Air-Fried

This air-fried Chicken Tikka is juicy, smoky, and full of bold Indian spices. Marinated twice for maximum flavor, the chicken is cooked until tender inside and lightly charred outside — perfect as an appetizer or in wraps and salads.
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Team Kitchen Diaries Recipes Follow 7 months ago

Apple Rabdi – Creamy Indian Dessert with a Fruity Twist

A decadent North Indian dessert of thickened milk enriched with bread, condensed milk, and cardamom, served chilled with fresh grated apples for a refreshing twist.
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Team Kitchen Diaries Recipes Follow 7 months ago

Veg Spring Rolls: Crispy, Colorful & Air-Fried

These Veg Spring Rolls are a healthier twist on the classic snack — filled with crunchy stir-fried vegetables and air-fried until golden and crisp. Perfect for parties, evening snacks, or as a side for Asian-inspired meals.
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Team Kitchen Diaries Recipes Follow 7 months ago

Vegetable Kadhi – Tangy Yogurt Curry with Vegetables

A comforting North Indian yogurt-based curry thickened with chickpea flour and loaded with assorted vegetables, tempered with fragrant spices for a wholesome, tangy, and mildly spiced dish.
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Team Kitchen Diaries Recipes Follow 7 months ago

Spicy Corn Pulao: A Flavorful One-Pot Comfort Dish

This Spicy Corn Pulao is a fragrant, mildly hot rice dish made with sweet corn, basmati rice, and a blend of aromatic Indian spices. It’s a quick, satisfying one-pot meal that pairs well with raita, pickle, or a simple salad.
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Team Kitchen Diaries Recipes Follow 7 months ago

Vegetable Tahri: A Fragrant & Comforting One-Pot Rice Dish

Vegetable Tahri is a lightly spiced North Indian rice dish cooked with seasonal vegetables, aromatic spices, and basmati rice. It’s wholesome, flavorful, and perfect for a quick lunch or dinner.
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Team Kitchen Diaries Recipes Follow 7 months ago

Paneer Methi Masala – Creamy Fenugreek-Flavored Cottage Cheese Curry

A rich and aromatic North Indian curry combining tender paneer cubes marinated in spices with fresh fenugreek leaves, simmered in a creamy tomato-onion base for a flavorful, restaurant-style dish.
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Team Kitchen Diaries Recipes Follow 7 months ago

Masala Egg Pulao: A Spiced & Satisfying One-Pot Meal

Masala Egg Pulao is a fragrant rice dish combining basmati rice, whole spices, herbs, and pan-fried boiled eggs coated with light spices. The result is a hearty, protein-rich pulao that’s perfect for lunch, dinner, or a weekend special.
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Team Kitchen Diaries Recipes Follow 7 months ago

Aloo Ki Launji – Tangy Sweet Spiced Potato Curry

Aloo Ki Launji is a tangy, slightly sweet, and mildly spiced potato curry from North India, cooked with a mix of whole spices, tamarind, and jaggery for a burst of flavors.
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Team Kitchen Diaries Recipes Follow 7 months ago

Halwai Wale Aloo – Street-Style Spiced Potato Curry

Halwai Wale Aloo is a delicious, dhaba-style spiced potato curry, known for its bold flavors, tangy kick, and aromatic masalas—perfect to serve with poori or kachori.
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Kesar Makhana Phirni – Saffron Foxnut Pudding

A rich and creamy Indian dessert made with roasted foxnuts (makhana), saffron, and cardamom, Kesar Makhana Phirni is a festive treat perfect for celebrations and special occasions.
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Team Kitchen Diaries Recipes Follow 7 months ago

Buttermilk Rava Upma Recipe

Buttermilk Rava Upma is a soft, mildly tangy, and comforting South Indian breakfast made with roasted semolina, buttermilk, vegetables, and tempered spices. It is wholesome, filling, and packed with flavors from curry leaves, cashews, and ginger.
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Team Kitchen Diaries Recipes Follow 7 months ago

Sheer Khurma Recipe

Sheer Khurma is a rich, traditional Mughlai dessert made with vermicelli, milk, nuts, saffron, and dates. Prepared especially during Eid celebrations, it is creamy, aromatic, and full of festive indulgence.
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Team Kitchen Diaries Recipes Follow 7 months ago

Basundi: A Creamy, Festive Indian Dessert

Basundi is a rich and creamy Indian dessert made by slowly simmering milk until thickened, flavored with cardamom, saffron, and garnished with nuts. It’s a festive sweet enjoyed chilled, especially during celebrations and festivals.
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Team Kitchen Diaries Recipes Follow 7 months ago

Vegetables in Hot Garlic Sauce Recipe

Vegetables in Hot Garlic Sauce is a vibrant Indo-Chinese dish made with crisp stir-fried vegetables tossed in a bold, garlicky, spicy, and slightly tangy sauce. Perfectly paired with fried rice or noodles, it makes for a restaurant-style meal at home.
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Team Kitchen Diaries Recipes Follow 7 months ago

Chicken Panang Curry Recipe

Chicken Panang Curry is a rich and mildly spiced Thai curry made with tender chicken, coconut milk, and Panang curry paste. Infused with kaffir lime leaves, Thai basil, and chilies, it delivers a perfect balance of creaminess, spice, and subtle sweetness.
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Team Kitchen Diaries Recipes Follow 7 months ago

Moong Dal Sabji Recipe

Moong Dal Sabji is a simple, protein-packed North Indian dish made with yellow moong lentils, onions, tomatoes, and spices. It’s light, nutritious, and easy to cook, making it a perfect everyday meal when paired with roti, paratha, or steamed rice.
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Team Kitchen Diaries Recipes Follow 7 months ago

Millet Kheer Recipe

Millet Kheer is a wholesome and creamy Indian dessert made with little millet, milk, sugar, and flavored with cardamom. Garnished with golden cashews and raisins, it’s a healthier twist on the traditional rice kheer.
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Team Kitchen Diaries Recipes Follow 7 months ago

Badam Sharbat Recipe

Badam Sharbat is a refreshing Indian drink made from almonds, saffron, cardamom, and milk. Served chilled in summers or warm in winters, this nutty beverage is nourishing, aromatic, and deeply satisfying.
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Dahi Bhindi Recipe

Dahi Bhindi is a creamy and tangy North Indian curry made with tender okra cooked in a spiced yogurt-based gravy. Lightly fried bhindi is simmered in yogurt and aromatic spices, creating a comforting dish best served with chapati, paratha, or steamed rice.
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Team Kitchen Diaries Recipes Follow 7 months ago

Coconut Prawn Curry Recipe

Coconut Prawn Curry is a rich, coastal-style curry made with succulent prawns simmered in coconut milk, tamarind, chilies, and spices. Creamy, tangy, and lightly spiced, it pairs beautifully with steamed rice or soft naan.
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Team Kitchen Diaries Recipes Follow 7 months ago

Thai Red Chicken Curry

Thai Red Chicken Curry is a creamy, spicy, and aromatic curry made with red curry paste, coconut milk, tender chicken, and fresh vegetables. This quick one-pan dish brings the authentic flavors of Thailand right to your kitchen in under 30 minutes.
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Team Kitchen Diaries Recipes Follow 7 months ago

Chicken Stock

A rich and flavorful homemade chicken stock made by simmering chicken, vegetables, and spices. Perfect as a base for soups, curries, sauces, and gravies.
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Team Kitchen Diaries Recipes Follow 7 months ago

Blueberry Sabudana Kheer Recipe

Blueberry Sabudana Kheer is a fusion twist on the classic Indian tapioca pudding. This creamy dessert combines chewy sabudana pearls simmered in milk with a tangy-sweet blueberry compote, creating a unique and refreshing flavor profile.
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Team Kitchen Diaries Recipes Follow 7 months ago

Hyderabadi Chicken Biryani Recipe

Hyderabadi Chicken Biryani is a world-famous layered rice dish made with aromatic basmati rice, juicy marinated chicken, fragrant spices, saffron, and fried onions. Cooked on dum (slow steam), this biryani is rich, flavorful, and the perfect centerpiece for festive occasions.
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Team Kitchen Diaries Recipes Follow 7 months ago

Egg Malai Curry

A rich and creamy curry made with boiled eggs simmered in a smooth onion–nut–yogurt base, flavored with garam masala, white pepper, and kasuri methi.
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Palak paneer Bhurji

Palak Paneer Bhurji is a quick, wholesome North Indian dish made with scrambled paneer (Indian cottage cheese) and finely chopped spinach, flavored with onions, tomatoes, and mild spices. It is a protein-packed, fibre-rich recipe perfect for everyday meals.
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Clear Chicken Soup – Light, Nourishing & Comforting

A warm, light, and clear broth made by simmering chicken with aromatics and mild spices. A wholesome, protein-rich soup perfect as a starter or healing meal.
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Team Kitchen Diaries Recipes Follow 7 months ago

Paneer Do Pyaza

A rich and flavorful North Indian curry made with paneer cubes, onions cooked two ways, and a creamy yogurt-based gravy infused with aromatic spices.
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Team Kitchen Diaries Recipes Follow 7 months ago

Mutton Shorba Recipe

Mutton Shorba is a hearty and aromatic Indian mutton soup cooked with bone-in meat, spices, and herbs. Slow-cooked for hours, this comforting dish is light yet flavorful and is often enjoyed with naan, roti, or steamed rice.
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Team Kitchen Diaries Recipes Follow 7 months ago

Sitaphal Basundi: Creamy Custard Apple Dessert

Sitaphal Basundi is a rich, creamy Indian dessert made by reducing full-fat milk and flavoring it with sugar, cardamom, and fresh custard apple pulp. Served chilled, it’s a festive and refreshing treat.
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Team Kitchen Diaries Recipes Follow 7 months ago

Watermelon Smoothie: Refreshing & Hydrating

This watermelon smoothie is a refreshing, hydrating blend of frozen watermelon, strawberries, yogurt, and mint. It’s naturally sweetened with honey and makes a perfect summer cooler, breakfast drink, or post-workout refresher.
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Orange Smoothie: Bright & Creamy

This orange smoothie is a vibrant, creamy drink made with fresh orange, frozen banana, and mango, lightly sweetened with honey. It’s refreshing, naturally nutritious, and a perfect way to start your morning or recharge in the afternoon.
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Pomegranate Smoothie: Antioxidant-Rich & Tropical

This pomegranate smoothie is a powerhouse of antioxidants and tropical flavors, blending fresh pomegranate juice with pineapple, banana, strawberries, and yogurt. Naturally sweetened with honey and lightened with coconut water, it’s refreshing, creamy, and energizing.
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Team Kitchen Diaries Recipes Follow 7 months ago

Oreo Milkshake: Creamy, Chocolatey & Irresistible

This Oreo milkshake is a thick, creamy, and indulgent treat made with crushed Oreo cookies, vanilla ice cream, and milk. It’s a café-style dessert drink that comes together in minutes and is perfect for kids, parties, or whenever you crave something sweet.
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Strawberry Shake: Creamy, Fruity & Refreshing

This strawberry shake is a thick, creamy, and fruity delight made with frozen strawberries, ripe bananas, strawberry ice cream, and milk. It’s a refreshing, café-style treat perfect for summer days, kids’ parties, or when you’re craving something sweet and chilled.
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Mango Shake: Smooth, Creamy & Tropical

This mango shake is a creamy, tropical drink made with ripe mangoes, milk, sugar, and a touch of vanilla ice cream. It’s refreshing, indulgent, and the perfect way to enjoy the king of fruits in the summer.
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Lassi: Classic Indian Yogurt Drink

Lassi is a traditional North Indian yogurt-based drink that’s creamy, refreshing, and lightly spiced with cardamom. Sweetened with sugar and served chilled, it’s the perfect summer cooler and a staple accompaniment to Indian meals.
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Green Grapes Mojito: Refreshing Indian-Style Twist

This green grapes mojito is a refreshing, fizzy drink made with fresh grapes, mint, lime juice, and a hint of chaat masala, topped with sprite. It’s sweet, tangy, and lightly spiced — a perfect summer cooler or party mocktail.
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Soya Chilli

Soya Chilli is a flavorful Indo-Chinese starter made with protein-rich soya chunks tossed in a spicy, tangy sauce. It’s crispy on the outside, juicy inside, and coated with onions, capsicum, garlic, and green chilies. Perfect as a snack or side dish with fried rice or noodles.
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Malai Chicken Curry

Malai Chicken Curry is a rich, creamy North Indian-style curry made with boneless chicken, fresh cream, yogurt, and a subtle blend of spices. It’s mildly spiced, silky in texture, and pairs beautifully with naan, paratha, or jeera rice.
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Haldi Doodh

Haldi Doodh, also called Golden Milk, is a traditional Indian health drink made with milk, turmeric, and warming spices. It is known for its immunity-boosting, anti-inflammatory, and soothing properties—perfect for bedtime or when you’re under the weather.
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Chicken Kasuri Methi

Chicken Kasuri Methi is a rich, mildly spiced curry made with tender chicken simmered in a creamy onion-tomato base, enhanced by the earthy aroma of dried fenugreek leaves (kasuri methi).
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Palak ka Shorba: Nutritious Spinach Soup

Palak ka Shorba is a light, flavorful Indian soup made with spinach, tomatoes, and warming spices. Blended smooth and seasoned with ginger, garlic, and cumin, it’s both comforting and nourishing — a perfect starter for any meal.
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Hyderabadi Laal Chicken: Fiery, Tangy & Flavor-Packed

Hyderabadi Laal Chicken is a spicy, vibrant red chicken curry made with a fiery blend of dried red chilies, yogurt, and aromatic spices. A signature dish from Hyderabad, it’s bold, tangy, and full of flavor.
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Citrus Smoothie

A bright and refreshing smoothie made with a mix of citrus fruits like orange, lemon, and pineapple, blended with yogurt and honey for natural sweetness. Packed with vitamin C, fibre, and antioxidants, this smoothie is a perfect energizing drink for mornings or a post-workout boost.
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American Chopsuey: Crispy Noodles with Sweet & Tangy Sauce

American Chopsuey is a popular Indo-Chinese fusion dish featuring crispy fried noodles topped with a sweet, tangy, and mildly spiced vegetable-chicken sauce. A crunchy, saucy comfort meal loved across India.
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Butter Chicken: Creamy, Rich & Iconic

Butter Chicken (Murgh Makhani) is a world-famous North Indian curry made with tender marinated chicken cooked in a rich, buttery, tomato-based gravy. It’s creamy, mildly spiced, and perfectly balanced with smoky grilled chicken pieces and velvety smooth sauce.
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Creamy Walnut Pasta: Nutty, Rich & Comforting

This creamy walnut pasta is a rich, nutty, and comforting dish where toasted walnuts are blended into a velvety sauce with cream, garlic, and Parmesan, coating strands of spaghetti to perfection.
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Creamy Spinach Pasta and Caramel Makhana

A fusion dish where creamy spinach pasta is topped with crunchy, caramel-coated makhana for a unique balance of savory and sweet textures.
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Yogurt Mayonnaise Dip: Creamy, Tangy & Versatile

This yogurt mayonnaise dip is a creamy, tangy condiment made with Greek yogurt, mayo, sour cream, and bold seasonings. Perfect for chips, nachos, sandwiches, and veggie sticks.
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Hummus: Creamy Middle Eastern Dip

Hummus is a creamy, protein-rich Middle Eastern dip made with chickpeas, tahini, garlic, olive oil, and lemon juice. It’s smooth, nutty, and perfect for dipping pita, veggies, or spreading on wraps and sandwiches.
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Badam Milk

Badam Milk is a traditional Indian beverage made with almonds, milk, saffron, and mild spices. It is creamy, aromatic, and loaded with nutrients—served either warm as a soothing bedtime drink or chilled as a festive treat.
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Poori Chole Masala with Gulab Jamun: A Festive Indian Combo

A classic North Indian festive plate — puffed golden pooris served with spicy, tangy chole masala, followed by melt-in-the-mouth gulab jamuns soaked in saffron cardamom syrup.
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Carrot and Ginger Juice

Carrot and Ginger Juice is a refreshing, nutrient-packed drink made with fresh carrots, ginger, and lemon. It’s rich in antioxidants, vitamin A, and vitamin C, making it a great choice for immunity, digestion, and overall health.
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Green Tomato Chutney: Tangy, Nutty & Spiced

This green tomato chutney is a tangy, nutty, and mildly spicy condiment made with sesame seeds, green tomatoes, coriander, and green chilies, finished with a flavorful tempering. It pairs beautifully with idli, dosa, parathas, or rice.
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Garlic Parsley Butter: Flavor-Packed Spread

Garlic parsley butter is a rich, savory, and aromatic compound butter made with fresh garlic, parsley, and creamy butter. It’s versatile and perfect for spreading on bread, tossing with pasta, or melting over grilled meats and vegetables.
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Vegetable Cutlet: Crispy, Flavorful & Nutritious

Vegetable Cutlet is a crisp, shallow-fried patty made with mashed potatoes, seasonal vegetables, and spices. It’s golden brown outside, soft inside, and perfect as a tea-time snack or party appetizer.
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Punjabi Kadhi Pakoda

Punjabi Kadhi Pakoda is a comforting North Indian dish made with gram flour (besan) and yogurt, simmered into a tangy spiced curry, with crispy onion pakoras (fritters) added for richness. It’s a hearty, homely meal often served with steamed rice or roti.
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Matar Pulao

Matar Pulao is a fragrant rice dish made with basmati rice, green peas, and mild spices. It’s quick to prepare, light on the stomach, and pairs beautifully with raita, curry, or plain yogurt.
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Bharwa Baingan

Tender baby brinjals stuffed with a flavorful masala of spices, onions, and peanuts, slow-cooked until soft and aromatic. A rustic Indian dish that pairs beautifully with roti, paratha, or steamed rice.
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Team Kitchen Diaries Recipes Follow 7 months ago

Hot Chocolate

A rich, creamy, and comforting drink made with milk, cocoa, and chocolate – perfect for cozy evenings or winter mornings.
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Team Kitchen Diaries Recipes Follow 7 months ago

Sponge Dosa and Coconut Chutney: Soft, Spongy & Flavorful

Sponge dosa is a soft, porous South Indian dosa made with a lightly fermented batter. It pairs beautifully with fresh coconut chutney, making a wholesome breakfast or light meal.
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Team Kitchen Diaries Recipes Follow 7 months ago

Macaroni Soup

A hearty and comforting soup made with macaroni pasta, vegetables, and flavorful broth. Perfect as a light meal or evening supper.
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Team Kitchen Diaries Recipes Follow 7 months ago

Malai Kofta: Rich, Creamy & Royal

Malai Kofta is a Mughlai-inspired North Indian curry made of deep-fried paneer-potato koftas simmered in a smooth, creamy, mildly spiced gravy. A true restaurant-style vegetarian delicacy.
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Team Kitchen Diaries Recipes Follow 7 months ago

Pudina Coriander Chutney: Fresh, Zesty & Versatile

Pudina Coriander Chutney is a vibrant, tangy, and herbaceous Indian condiment made with fresh mint, coriander, green chilies, and lemon juice. It’s the perfect side to snacks, chaats, sandwiches, and main meals.
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Team Kitchen Diaries Recipes Follow 7 months ago

Creamy Masala Broccoli with Herb Rice: A Wholesome Fusion Plate

Tender broccoli florets tossed in a creamy, spiced masala sauce served alongside fragrant herb rice. A balanced Indo-fusion meal that’s comforting, healthy, and satisfying.
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Team Kitchen Diaries Recipes Follow 7 months ago

Mushroom Toast

A quick and savory toast topped with sautéed mushrooms, garlic, and herbs. Perfect as a snack, appetizer, or light meal.
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Team Kitchen Diaries Recipes Follow 7 months ago

Karnataka Darshini-Style Coconut Chutney: Simple & Authentic

This Karnataka-style darshini coconut chutney is a smooth, mildly spiced, and refreshing condiment made with coconut, coriander, fried gram, and a hint of tamarind. Finished with a tempering of mustard seeds and urad dal, it’s the perfect accompaniment to idli, dosa, vada, and other South Indian tiffin items.
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Team Kitchen Diaries Recipes Follow 7 months ago

Chickpeas Biryani: Protein-Rich & Aromatic

Chickpeas Biryani is a wholesome, protein-packed vegetarian biryani made with fragrant basmati rice, chickpeas, caramelized onions, and aromatic spices. A perfect one-pot meal for lunch or dinner.
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Team Kitchen Diaries Recipes Follow 7 months ago

Paneer Butter Masala: Creamy, Rich & Restaurant-Style

Paneer Butter Masala is a luxurious North Indian curry where paneer cubes are simmered in a buttery, tomato-based gravy enriched with cream and mild spices. A restaurant-style favorite made easily at home.
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Team Kitchen Diaries Recipes Follow 7 months ago

Dry Fruit Phirni: Creamy, Nutty & Festive

Dry Fruit Phirni is a rich and creamy North Indian dessert made with ground rice, milk, sugar, and a generous mix of dry fruits. Served chilled in earthen pots, it’s a festive treat with royal flavors.
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Team Kitchen Diaries Recipes Follow 7 months ago

Aloo Achari Sukka: Spicy, Tangy & Rustic

Aloo Achari Sukka is a dry potato stir-fry flavored with traditional Indian pickling spices. Tangy, spicy, and aromatic, it makes a perfect side dish with roti, paratha, or rice.
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Team Kitchen Diaries Recipes Follow 7 months ago

Pakoras: Crispy, Spiced & Irresistible Fritters

Pakoras are crispy, deep-fried Indian fritters made with gram flour (besan) and a variety of vegetables or paneer. Lightly spiced and golden-brown, they are the ultimate tea-time snack, especially enjoyed during monsoons with green chutney or tamarind chutney.
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Team Kitchen Diaries Recipes Follow 7 months ago

Fruit Leather: A Naturally Sweet, Chewy Snack

Fruit leather is a chewy, all-natural snack made by pureeing fresh fruits and slowly drying them into thin sheets. It’s a healthy alternative to candy, perfect for kids’ tiffins, travel, or as an on-the-go energy booster.
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Team Kitchen Diaries Recipes Follow 7 months ago

Rawa Besan Laddoo: Nutty, Aromatic & Festive

Rawa Besan Laddoo is a traditional Indian sweet made with roasted semolina (rava/sooji), gram flour (besan), ghee, and sugar, flavoured with cardamom and garnished with nuts. These melt-in-the-mouth laddoos are a popular festive treat and perfect for gifting or storing as a homemade sweet.
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Team Kitchen Diaries Recipes Follow 7 months ago

Kala Jamun: A Darker, Richer Cousin of Gulab Jamun

Kala Jamun is a deep-fried Indian sweet similar to gulab jamun but darker in color and slightly denser in texture. These rich, syrup-soaked delights are flavored with cardamom and rose, making them a festive favorite for celebrations.
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Team Kitchen Diaries Recipes Follow 7 months ago

Masale Bhat: A Spiced Maharashtrian Rice Delight

Masale Bhat is a traditional Maharashtrian spiced rice dish cooked with goda masala, seasonal vegetables, and ghee. Fragrant, mildly spicy, and wholesome, it’s a festive rice dish often served at weddings and special occasions.
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Team Kitchen Diaries Recipes Follow 7 months ago

Shahi Nankhatai: Royal Indian Shortbread Cookies

Shahi Nankhatai are rich, melt-in-the-mouth Indian shortbread cookies flavored with ghee, cardamom, saffron, and nuts. A festive favorite, these crumbly treats are perfect with tea or as a homemade sweet for celebrations.
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Team Kitchen Diaries Recipes Follow 7 months ago

Shankarpali: A Festive Sweet & Crunchy Delight

Shankarpali (also known as Shakkarpara) are bite-sized, deep-fried Indian sweet bites made with flour, ghee, and sugar. Crisp, golden, and mildly sweet, they are a must-have snack during Diwali and other festive occasions.
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Team Kitchen Diaries Recipes Follow 7 months ago

Dry Fruit Roll: A Guilt-Free, Festive Energy Sweet

Dry Fruit Roll is a healthy, no-sugar sweet made with dates, figs, and assorted nuts, rolled into logs and sliced into beautiful coin-like pieces. Rich, chewy, and naturally sweet, it’s perfect for festivals, gifting, or as an energy-boosting snack.
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Team Kitchen Diaries Recipes Follow 7 months ago

Makhana Ladoos: Light, Nutritious & Festive

Makhana Ladoos are healthy, protein-rich sweets made with roasted foxnuts (makhana), nuts, ghee, and jaggery. Light, crunchy, and naturally sweet, they are perfect for festive occasions as well as a daily energy-boosting snack.
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Team Kitchen Diaries Recipes Follow 7 months ago

Gajar ka Halwa: A Classic Indian Winter Dessert

Gajar ka Halwa is a rich and comforting Indian dessert made by slow-cooking grated carrots with milk, sugar, and ghee, and garnishing with nuts. Soft, fragrant, and indulgent, it’s a winter-time favorite across India.
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Milk Peda: A Soft & Milky Festive Sweet

Milk Peda is a classic Indian sweet made with milk, sugar, ghee, and cardamom, shaped into small discs and often garnished with pistachios or saffron. Rich, soft, and melt-in-the-mouth, it is a festive favorite.
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Samosa: The Iconic Indian Snack

Samosa is a crisp, triangular pastry filled with a spicy potato-pea mixture and deep-fried until golden brown. A beloved street food across India, it’s enjoyed with chutneys, tea, or as part of festive spreads.
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Team Kitchen Diaries Recipes Follow 7 months ago

Double ka Meetha: Hyderabadi Bread Pudding

Double ka Meetha is a rich Hyderabadi dessert made with fried bread slices soaked in flavored milk and sugar syrup, garnished with dry fruits. It’s soft, decadent, and often served at weddings and festive feasts.
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Team Kitchen Diaries Recipes Follow 7 months ago

Kaju Katli Truffles: A Fusion of Tradition & Elegance

Kaju Katli Truffles are a modern twist on the classic Indian sweet Kaju Katli. Made with cashew fudge rolled into bite-sized balls and coated with chocolate, cocoa, or nuts, these truffles bring together the richness of Indian mithai and the elegance of international confectionery.
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Team Kitchen Diaries Recipes Follow 7 months ago

Peri Peri Makhana: A Crunchy, Guilt-Free Snack

Peri Peri Makhana is a light and crunchy snack made by roasting foxnuts (makhana) and tossing them in a spicy peri peri seasoning. High in protein and fibre, this guilt-free treat is perfect for tea-time, travel, or late-night munching.
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Team Kitchen Diaries Recipes Follow 7 months ago

Papdi Chaat: Crispy, Tangy & Irresistible

Papdi Chaat is a popular North Indian street food made with crisp papdis (fried wafers), boiled potatoes, chickpeas, yogurt, chutneys, and spices. It is tangy, spicy, crunchy, and creamy — all in one bite.
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Team Kitchen Diaries Recipes Follow 7 months ago

Paneer Chutney Pakoda: Crispy Outside, Spicy Inside

Paneer Chutney Pakoda is a delicious snack where soft paneer cubes are stuffed with spicy green chutney, dipped in gram flour batter, and deep-fried till crisp and golden. A perfect tea-time or party appetizer, it combines creamy paneer, tangy chutney, and crunchy coating in every bite.
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Team Kitchen Diaries Recipes Follow 7 months ago

Murmura Chivda: Light, Crunchy & Spiced Snack

Murmura Chivda is a light, crunchy Indian snack made with puffed rice, nuts, curry leaves, and spices. A guilt-free, tea-time munchie that’s quick, easy, and perfect for storing.
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Team Kitchen Diaries Recipes Follow 7 months ago

Kaju Bites: Crunchy, Nutty & Delightful

Kaju Bites are crisp and chewy Indian sweets made with cashew nuts, sugar, and a hint of cardamom. Similar to kaju katli but with a slightly crunchier texture, they make a perfect festive or tea-time treat.
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Rice Kheer (Payesh / Payasam): A Creamy Indian Rice Pudding

Rice Kheer, also known as Payesh in Bengal and Payasam in South India, is a classic Indian dessert made with rice, milk, sugar, and flavored with cardamom, saffron, and nuts. It’s creamy, aromatic, and an integral part of festive and celebratory meals.
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Aloo Gobhi Sabji: A Classic Indian Dry Curry

Aloo Gobhi Sabji is a simple, comforting North Indian-style dry curry made with potatoes, cauliflower, onions, tomatoes, and everyday spices. It’s a homely dish that pairs beautifully with chapati, paratha, or rice.
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Thekua: Traditional Bihari Sweet Snack

Thekua is a traditional Bihari sweet made with whole wheat flour, jaggery, and ghee, deep-fried to golden perfection. It is crunchy, mildly sweet, and often prepared during Chhath Puja.
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Bihari Style Aloo Palak Pakoda: Crispy Fritters with Rustic Flavors

Bihari Style Aloo Palak Pakoda are deep-fried fritters made with spinach leaves, grated potatoes, and gram flour, seasoned with traditional spices. Crispy on the outside and soft on the inside, they make a perfect evening snack with chai.
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Team Kitchen Diaries Follow 7 months ago

Ever thought why we roast spices? It’s the trick to unlocking their natural oils and bold flavors. #SpiceSecrets #KitchenDiaries
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Pasta: Classic Tomato-Based Italian Pasta

A comforting bowl of pasta tossed in a tangy tomato-garlic sauce with herbs. Quick to make and loved by kids and adults alike.
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Team Kitchen Diaries Recipes Follow 7 months ago

Kaddu Chana Dal: A Sweet-Spicy Lentil & Pumpkin Curry

Kaddu chana dal is a comforting North Indian curry made with pumpkin (kaddu) and split Bengal gram (chana dal). The earthy lentils pair beautifully with the mild sweetness of pumpkin and the warmth of Indian spices. It’s wholesome, protein-rich, and pairs well with both rice and roti.
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Team Kitchen Diaries Recipes Follow 7 months ago

Hariyali Paneer: Green & Flavourful Cottage Cheese Curry

Hariyali Paneer is a vibrant curry made with paneer cubes simmered in a fresh green paste of coriander, mint, spinach, and spices. Creamy, aromatic, and wholesome, it’s perfect with roti, naan, or rice.
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Team Kitchen Diaries Recipes Follow 7 months ago

Chicken Pulao: Aromatic One-Pot Rice with Chicken

Chicken Pulao is a fragrant one-pot rice dish where tender chicken pieces are cooked with basmati rice, onions, and mild spices. It’s lighter than biryani but equally satisfying.
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Team Kitchen Diaries Recipes Follow 7 months ago

Noodles Soup: Comfort in a Bowl

Noodles Soup is a warm, hearty, and flavorful bowl of noodles simmered with vegetables, spices, and broth. Light yet filling, it’s a perfect meal for chilly evenings or when you crave comfort food.
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Team Kitchen Diaries Recipes Follow 7 months ago

Whole Wheat Chocolate Banana Muffins: Guilt-Free Indulgence

These Whole Wheat Chocolate Banana Muffins are soft, moist, and naturally sweetened with ripe bananas. Made with whole wheat flour and cocoa, they’re a healthy yet indulgent snack or breakfast treat.
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Team Kitchen Diaries Recipes Follow 7 months ago

Eggless Crinkle Top Brownies

Fudgy, chocolatey brownies with the signature crinkle top — all without eggs. Perfect for dessert lovers who want indulgence without compromise.
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Team Kitchen Diaries Recipes Follow 7 months ago

Kerala Garam Masala: Aromatic South Indian Spice Blend

This Kerala-style garam masala is a fragrant spice blend made with fennel, cardamom, cloves, cinnamon, star anise, and black peppercorns. It adds warmth, depth, and authentic Kerala flavors to curries, stews, and meat dishes.
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Team Kitchen Diaries Recipes Follow 7 months ago

Molaga Podi (Idli Milagai Podi) – South Indian Gunpowder

Molaga Podi, also called Idli Milagai Podi or simply Gunpowder, is a fiery South Indian dry chutney powder made with roasted dals, sesame seeds, and dried red chilies. It is typically mixed with sesame oil or ghee and served alongside fluffy idlis and crisp dosas.
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Team Kitchen Diaries Recipes Follow 7 months ago

Ragi Chocolate Cookies with Jaggery

Crispy-chewy chocolate cookies made with nutrient-rich ragi flour and sweetened with jaggery. A wholesome twist on classic cookies.
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Team Kitchen Diaries Recipes Follow 7 months ago

Rasam Podi (South Indian Spice Blend for Rasam)

Rasam Podi is a traditional South Indian spice blend made with roasted dals, dried red chilies, and warming spices like black pepper and cumin. It forms the flavor base for rasam — a tangy, peppery broth enjoyed with rice or as a light soup.
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Langar Wali Daal (Punjabi Mixed Dal)

Langar Wali Daal is a simple yet soul-satisfying lentil dish made with split urad dal and chana dal, slow-cooked with mild spices. Traditionally served in Gurudwaras, it’s creamy, wholesome, and best enjoyed with roti, rice, or kadha prasad.
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Team Kitchen Diaries Recipes Follow 7 months ago

Sambar Podi (Homemade South Indian Spice Mix)

Sambar Podi is a traditional South Indian spice blend made from roasted dals, red chilies, and aromatic spices. It forms the backbone of authentic sambar, lending depth, heat, and fragrance to this beloved dish.
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Mor Kuzhambu (South Indian Yogurt Curry)

Mor Kuzhambu is a classic South Indian curry made with yogurt, coconut, and a fragrant spice paste. Lightly tangy and mildly spiced, it pairs beautifully with rice and fried vegetables for a comforting meal.
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Team Kitchen Diaries Recipes Follow 7 months ago

Spinach Pulao (Palak Pulao)

A fragrant and wholesome rice dish cooked with fresh spinach, mild spices, and basmati rice. Nutritious, light, and quick to make, Spinach Pulao is perfect for weekday meals or lunchboxes.
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Team Kitchen Diaries Recipes Follow 7 months ago

Vegetable Kootu (South Indian Lentil-Vegetable Curry)

Vegetable Kootu is a wholesome South Indian curry made with seasonal vegetables, dal, and a coconut-spice paste, finished with an aromatic tempering. Nutritious and comforting, it’s perfect with rice or as a side dish.
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Team Kitchen Diaries Recipes Follow 7 months ago

Avial (Kerala-Style Mixed Vegetable Curry)

Avial is a traditional Kerala dish made with a medley of vegetables, fresh coconut-cumin paste, and a fragrant coconut oil tempering. Mild, wholesome, and deeply flavorful, it is an essential part of a Kerala Sadya (feast).
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Pumpkin Soup Recipe: Creamy & Comforting

Pumpkin Soup is a smooth, creamy, and mildly spiced soup made with pumpkin, onion, garlic, and warm spices. It’s light yet filling, perfect as a starter or a wholesome light meal.
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Team Kitchen Diaries Recipes Follow 7 months ago

Idli Dosa Batter

A traditional South Indian fermented batter made with rice, urad dal, and fenugreek seeds—perfect for making soft, fluffy idlis and crispy, golden dosas.
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Matar Paneer: A Classic North Indian Curry

Matar Paneer is a popular North Indian dish made with soft paneer cubes and green peas simmered in a mildly spiced tomato-onion gravy. It pairs perfectly with roti, naan, or rice, making it a wholesome everyday meal.
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Team Kitchen Diaries Recipes Follow 7 months ago

Masala Vadai (Paruppu Vadai)

A crispy South Indian lentil fritter made with channa dal, spices, herbs, and onions—perfect as a tea-time snack or festival special.
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Pesarattu (Andhra Moong Dal Dosa)

A thin, crisp dosa made with green moong beans, ginger, and chilies—healthy, protein-rich, and perfect for breakfast or dinner.
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Zucchini & Paneer Grilled Kebabs

These Zucchini & Paneer Grilled Kebabs are a light, smoky, and nutritious appetizer made with chunks of marinated paneer and zucchini, grilled to perfection. Perfect for parties, evening snacks, or as a side dish with Indian meals.
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Sarson ka Saag: A Punjabi Winter Classic

Sarson ka saag is a traditional Punjabi winter dish made from mustard greens and other leafy vegetables, slow-cooked and finished with a flavourful tempering of garlic and ghee. It is creamy, hearty, and best enjoyed with makki ki roti (cornmeal flatbread).
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Team Kitchen Diaries Recipes Follow 7 months ago

Chocolate Almond Smoothie

This Chocolate Almond Smoothie is a creamy, protein-packed drink made with almonds, cocoa, milk, and banana. It’s naturally sweet, filling, and perfect as a breakfast smoothie or post-workout energizer.
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Healthy Dahi Kababs

These Healthy Dahi Kababs are a lighter twist on the popular North Indian snack made with hung curd, paneer, and spices. Pan-fried instead of deep-fried, they are creamy inside, crisp outside, and perfect as a guilt-free appetizer.
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Chickpea Burger: A Protein-Packed Veggie Delight

Chickpea Burger is a wholesome vegetarian burger made with spiced chickpea patties, fresh veggies, and a creamy sauce layered inside soft burger buns. It’s filling, flavourful, and a healthy alternative to regular fast food.
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Sattu Ki Baati: A Protein-Rich Traditional Delight

Sattu ki baati is a wholesome North Indian dish where wheat dough balls are stuffed with a spicy sattu (roasted gram flour) filling, baked until golden, and served with ghee and chokha (mashed vegetables). A rustic, nutritious dish, it’s a staple in Bihari and Rajasthani cuisine.
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Soya Kebab Rolls: A Protein-Rich Street-Style Snack

Soya Kebab Rolls are flavourful kebabs made from soya granules, spices, and herbs, wrapped in paratha or roti with chutneys and salad. They’re hearty, protein-packed, and perfect for lunchboxes, parties, or evening snacks.
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Bajra Khichdi: A Hearty Millet-Based Comfort Meal

Bajra khichdi is a wholesome dish made with pearl millet (bajra), moong dal, and spices, cooked until soft and porridge-like. It is a winter specialty in Rajasthan and Gujarat, known for its warming properties, high fibre content, and earthy flavour. Traditionally served with ghee, curd, or kadhi, it makes a complete nutritious meal.
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Palak Pakoda (Spinach Fritters)

Palak pakoda are crispy deep-fried fritters made with spinach leaves (palak) coated in a seasoned gram flour (besan) batter. They are a popular street food and home snack, best enjoyed hot with chutney or chai.
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Panchmel Palak Dal

A nutritious blend of five dals cooked with spinach, tempered with ghee and spices for a hearty, comforting curry.
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Atta Haldi Ka Halwa – Healthy Indian Dessert for Immunity & Winter Warmth

A comforting North Indian sweet made with whole wheat flour (atta), ghee, haldi (turmeric), and sugar. Traditionally eaten in winters for warmth and immunity, this halwa is wholesome, aromatic, and perfect for festivals or family gatherings.
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Chilli Garlic Fried Rice Recipe | Spicy Indo-Chinese Street-Style Fried Rice

A bold and flavorful Indo-Chinese fried rice made with garlic, red chillies, and soy sauce. Perfect as a quick meal or a side dish with your favorite Asian mains.
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Egg Fried Quinoa: A Protein-Rich Twist on a Classic

Egg Fried Quinoa is a wholesome, protein-packed alternative to fried rice. Made with fluffy quinoa, scrambled eggs, vegetables, and soy sauce, it’s a quick, filling, and healthy one-bowl meal.
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Beetroot Chilla: A Colourful & Nutritious Indian Pancake

Beetroot Chilla is a vibrant and healthy savoury pancake made with gram flour, grated beetroot, and spices. Rich in fibre, iron, and antioxidants, it makes for a wholesome breakfast or snack.
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Carrot Rice: A Colourful & Wholesome One-Pot Meal

Carrot Rice is a simple, nutritious rice dish made with grated carrots, mild spices, and aromatic tempering. It’s quick to prepare, light, and perfect for lunchboxes or as a comforting weekday meal.
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Palak Chapati & Jeera Aloo: A Nutritious Everyday Combo

Palak Chapati and Jeera Aloo is a wholesome Indian meal combining iron-rich spinach chapatis with lightly spiced cumin-flavoured potatoes. It’s simple, nourishing, and perfect for everyday lunch or dinner.
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Spinach Corn Sandwich: Creamy & Nutritious Snack

Spinach Corn Sandwich is a creamy and wholesome snack made with spinach, sweet corn, and a cheesy white sauce filling, toasted inside bread slices. It’s quick, tasty, and perfect for breakfast, tea-time, or lunchboxes.
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Paneer Fried Rice: A Protein-Packed Indo-Chinese Delight

Paneer Fried Rice is a flavourful Indo-Chinese dish where stir-fried rice is tossed with golden paneer cubes, vegetables, soy sauce, and spices. It’s a wholesome one-bowl meal, rich in protein and perfect for lunch or dinner.
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Dal Paratha & Pineapple Raita: A Wholesome North Indian Combo

Dal Paratha and Pineapple Raita is a comforting, protein-rich North Indian meal. Stuffed parathas made with spiced cooked dal are paired with refreshing, slightly sweet pineapple raita, making it a balanced dish perfect for breakfast, lunch, or dinner.
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Mini Paneer Uttapam + Coconut Pudina Chutney: A Protein-Rich South Indian Fusion

Mini Paneer Uttapam is a small, fluffy South Indian-style pancake made with dosa batter, topped with crumbled paneer, veggies, and mild spices. Served with refreshing coconut pudina chutney, it makes a nutritious breakfast, snack, or light dinner.
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Quinoa Mini Paneer Uttapam + Coconut Pudina Chutney

Quinoa Mini Paneer Uttapam is a nutritious twist on the South Indian classic. Fermented quinoa batter is cooked into bite-sized uttapams topped with crumbled paneer and veggies. Paired with fresh coconut pudina chutney, it’s wholesome, flavourful, and perfect for breakfast, snacks, or a light dinner.
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Vegetable Pulao: A Fragrant One-Pot Rice Dish

Vegetable Pulao is a mildly spiced, fragrant rice dish cooked with basmati rice, vegetables, and whole spices. It’s light, nutritious, and perfect for lunch, dinner, or as a festive side dish
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Sprouts Fried Rice & Paneer Bhurji: A Balanced High-Protein Combo

Sprouts Fried Rice with Paneer Bhurji is a wholesome meal combo that combines fibre- and protein-rich sprouts fried rice with soft, spiced paneer scramble. Nutritious, satisfying, and flavourful, it’s perfect for lunch or dinner.
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Kesar Kalakand: A Rich & Saffron-Infused Milk Sweet

Kesar Kalakand is a melt-in-the-mouth Indian sweet made with paneer, condensed milk, and infused with saffron. Soft, grainy, and delicately flavoured, it’s perfect for festive occasions and celebrations.
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Team Kitchen Diaries Recipes Follow 7 months ago

Grilled Hung Curd Sandwich: A Creamy & Healthy Delight

Grilled Hung Curd Sandwich is a light yet filling snack made with creamy hung curd mixed with vegetables and spices, stuffed between bread slices, and grilled to golden perfection. It’s nutritious, tangy, and perfect for breakfast, tea-time, or lunchboxes.
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Cheesy Aloo Quesadilla Recipe – Indian-Style Fusion Snack with Potatoes & Cheese

A fusion twist on the classic quesadilla, this recipe combines spicy Indian-style mashed potatoes with gooey cheese, layered between tortillas and pan-grilled until crisp. Perfect as a snack, appetizer, or light meal.
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Creamy Spaghetti Pasta

A rich and silky spaghetti pasta tossed in a creamy garlic sauce with cheese and herbs. Perfect for a comforting weeknight dinner or a quick indulgence.
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Veg Zingy Parcels: A Spicy Delight in Every Bite

Veg Zingy Parcels are bite-sized crispy treats filled with a spicy, tangy vegetable stuffing wrapped in a soft outer layer. They are similar to the popular Domino’s version and make a great snack for parties, evening cravings, or as a side dish.
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The Art of Preparing Pazham Pori: Sweet and Crispy Banana Fritters

Pazham Pori, also known as Ethakka Appam, is a beloved snack from Kerala made with ripe bananas dipped in a sweet batter and deep-fried to a golden brown. Traditionally made with Nendram Pazham, these fritters are crispy, soft, and sweet. Best paired with a hot cup of chai or coffee, Pazham Pori makes for the perfect tea-time indulgence. Simple to prepare and irresistibly delicious, it’s a must-try South Indian delicacy.
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Pizza Puff Recipe: A Cheesy Street-Style Snack

Pizza Puffs are crispy, golden pastries filled with a cheesy, tangy pizza-flavored stuffing. They are a popular street-style snack in India and an easy-to-make alternative to pizza. Perfect for evening snacks, kids’ tiffins, or party starters.
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Cheesy Paneer Bombs: Crispy Outside, Gooey Inside

Cheesy Paneer Bombs are crispy golden bites filled with a spicy paneer-cheese stuffing. They are deep-fried or air-fried until crunchy outside while staying soft and cheesy inside. Perfect for parties, kids’ snacks, or tea-time treats.
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Pyaz Kachori from Jodhpur: How to Make It at Home

Pyaz kachori is a popular breakfast and snack originating from the state of Rajasthan, specifically from Jodhpur. Known for its crisp, flaky crust filled with a spicy onion mixture. Served with tangy chutneys, this deep-fried treat is a street food favourite across the state. Perfect for indulgent mornings or pleasant evenings, it’s a flavour-packed snack you can easily prepare at home with pantry staples.
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High Protein Triple Layer Sandwich: Power-Packed & Filling

A wholesome triple-decker sandwich layered with protein-rich paneer, boiled eggs (or tofu for vegetarians), and sprouts, balanced with fresh vegetables and a light spread. Perfect for a post-workout meal, healthy breakfast, or lunchbox.
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High Protein Sprouts Tikki & Chaat: A Nutritious Street-Style Treat

High Protein Sprouts Tikki & Chaat is a guilt-free twist on Indian street food. Protein-packed sprouts are turned into crispy tikkis and served with chutneys, yogurt, and crunchy toppings for a healthy yet indulgent chaat.
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Masor Tenga Recipe, Assam’s Tangy Delicious Fish Curry

Seafood is a treasure in Assamese cuisine and the local recipes make use of fresh river fish in a number of ways. Masor Tenga, a staple fish curry, highlights the unique aspects of Assamese cuisine and the use of the regional souring agents for an inimitable flavour.
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Noodles Biryani: A Fusion Twist of Indo-Chinese & Mughlai Flavors

Noodles Biryani is a quirky fusion dish that combines the aromatic spices of biryani with the slurp-worthy goodness of Indo-Chinese style noodles. Perfect for when you can’t decide between biryani and noodles!
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Soya Gobhi Cheela: High-Protein Indian Pancake with a Twist

A wholesome cheela (Indian savory pancake) made with protein-packed soya granules, grated cauliflower, and gram flour, flavored with spices and herbs. Perfect for a healthy breakfast, lunchbox, or light dinner.
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Kara Kuzhambu Recipe: Spicy Tamarind Curry from Tamil Nadu

Kara Kuzhambu is a Chettinad speciality from Tamil Nadu. It is a tamarind-based curry often served for lunch or dinner. Also known as Kara Kulambu, it is a combination of mixed vegetables, pearl onions, and urad dal. Along with these ingredients, the roasted coconut-spice paste’s dominant flavours elevate this gravy’s flavours. Try this simple recipe at home using the steps given below.
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Cheese Stuffed Garlic Bread: Gooey, Cheesy & Irresistible

A soft, buttery garlic bread loaf stuffed with oozy, melted cheese and herbs—perfect as a snack, appetizer, or side with pizza and pasta.
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How To Make Dhaba-Style Dal Makhani At Home

On a road trip or a quick pit stop, you must have tried dal makhani at a roadside dhaba. If you’ve wondered how their dal is always creamier, richer, and has just the right notes, this is your sign to replicate it at home.
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How to Make Authentic Hyderabadi Chicken Biryani (Dum Style)

Hyderabadi Chicken Biryani is one of India’s most cherished dishes, renowned for its rich aroma, perfectly cooked basmati rice, and tender chicken infused with a blend of spices. The dum-style cooking seals in flavour by slow-cooking marinated chicken and rice together to prepare a regal dish that has been a time-tested favourite from Nizam kitchens to kitchens around the globe.
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White Sauce Momos: Street-Style Momos with a Creamy Twist

Steamed momos tossed in a silky, cheesy white sauce—an Indo-fusion snack that combines the comfort of dumplings with the richness of creamy pasta-style sauce.
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Authentic Bisi Bele Bath Recipe With Homemade Spice Mix

Bisi Bele Bath is a traditional Karnataka dish made with rice, toor dal, tamarind, and a special spice blend that brings a comforting balance of tangy, spicy, and nutty flavours. Literally translating to “hot lentil rice,” this dish is prepared by cooking lentils and rice together with vegetables and a freshly ground masala, then finishing it with a tempering of ghee, curry leaves, and dried red chillies. Served steaming hot, it is a hearty one-pot meal often enjoyed with boondi, papad, or a dollop of ghee.
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Leftover Brownie Milkshake: Creamy, Chocolaty, & Zero-Waste Indulgence

A rich, creamy milkshake that turns leftover brownies into a decadent dessert drink. Perfect for reducing food waste while enjoying a chocolatey indulgence.
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Brownie Halwa: A Fudgy, Chocolaty Twist to Traditional Halwa

A rich and indulgent fusion dessert where gooey chocolate brownies meet the nutty sweetness of halwa—perfect for festivals, parties, or any time you crave a warm, chocolaty treat.
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Aloo Pitika: Traditional Assamese Mashed Potato

In the realm of Assamese cuisine, nothing is quite as beloved as Aloo Pitika. This simple mashed potato dish with hints of mustard oil and the freshness of raw onions and coriander is a staple side dish for many a meal. While Assamese cuisine often poses meat or fish dishes as the heart of a meal, Aloo Pitika is the soulful accompaniment that completes the feast.
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Leftover Mashed Potato Pancakes: Delightful, Tasty and Zero-Waste Indulgence

Golden, crispy pancakes made with leftover mashed potatoes, flour, and simple spices. A quick, zero-waste snack or side dish that’s crunchy outside and soft inside.
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Mix Veg Curry – Delicious and Nutritious Indian Curry

A wholesome, mildly spiced curry made with a medley of fresh vegetables simmered in a flavorful onion-tomato gravy. Perfect with roti, paratha, or steamed rice.
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Komlalebur Payesh (Bengali Orange Kheer) – Traditional Winter Dessert with Fresh Oranges

A fragrant Bengali dessert where creamy rice pudding meets the freshness of juicy seasonal oranges, making it a light yet indulgent sweet treat.
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Leftover Cake Trifle with Strawberry Sauce

A delightful layered dessert made from leftover cake, creamy custard, and fresh strawberry sauce. A zero-waste, fuss-free treat that looks fancy but takes minimal effort.
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Leftover Grilled Paneer Tikka Sandwich

A quick and flavourful sandwich made with leftover paneer tikka stuffed between bread slices, grilled to perfection. Perfect for a filling breakfast, evening snack, or even a light dinner.
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Til Ladoo

Nutty sesame ladoos sweetened with jaggery—an energy-packed traditional sweet, especially enjoyed during winters and festivals like Makar Sankranti.
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Gul Poli (Tilgul Poli)

A traditional Maharashtrian sweet flatbread stuffed with jaggery, sesame seeds, and gram flour, prepared especially during Makar Sankranti. Soft, mildly sweet, and aromatic with cardamom.
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Oats Kheer: A Light & Nutritious Indian Dessert

Oats Kheer is a healthy twist on traditional Indian kheer, made with rolled oats simmered in milk, sweetened with sugar or jaggery, and flavoured with cardamom and saffron. It’s creamy, wholesome, and perfect as a quick dessert or festive sweet.
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Til-Gul

Til-Gul ladoos are traditional Maharashtrian sweets made with sesame seeds (til) and jaggery (gul). Prepared during Makar Sankranti, these nutty, energy-packed balls are healthy, warming, and symbolise sweetness in relationships.
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Bharwan Bhindi: A Spiced & Flavourful Okra Delight

Bharwan Bhindi is a North Indian dish where okra (bhindi) is slit and stuffed with a spiced masala blend of gram flour and aromatic spices, then shallow-fried until tender and flavourful. It’s a delicious side dish that pairs well with roti, paratha, or dal-rice.
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The Secret to Spongy Rosogolla: Master Bengal’s Iconic Sweet at Home

Have you ever tasted rosogolla while exploring West Bengal? It’s a spongy delight that disintegrates in your mouth, spikes your blood sugar levels, but satisfies your sweet tooth cravings like no other.
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Olan: A Gentle & Fragrant Kerala Stew

Olan is a traditional Kerala dish made with ash gourd (white pumpkin), cowpeas or red gram, coconut milk, and a touch of curry leaves. Mildly flavoured with green chillies and coconut oil, it’s light, comforting, and an essential part of the Onam Sadya.
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Mastering Jain Pav Bhaji: Your Guide To A Delicious Onion-Garlic-Free Street Food Favourite

Who said you have to skip on iconic street foods like pav bhaji just because you follow a Jain diet? With some smart alterations, you can literally transport yourself to the streets of Mumbai with this Jain-friendly recipe of pav bhaji. To master it, don’t forget to scroll through the tips and some of the most common queries.
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Kurukku Kalan: A Traditional Kerala Yogurt & Yam Curry

Kurukku Kalan is a thick, tangy Kerala curry made with raw banana or yam, cooked in a spiced yogurt-coconut base, and finished with a coconut oil–tempered seasoning. It is a must-have dish in the grand Onam Sadya.
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Pumpkin Erissery: A Festive Kerala Curry

Pumpkin Erissery is a mildly spiced Kerala curry made with yellow pumpkin, coconut paste, and tempered with curry leaves and roasted coconut. Creamy, earthy, and slightly sweet, it’s an essential part of the Onam Sadya.
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Ven pongal

Ven Pongal is a traditional South Indian breakfast dish made with rice, moong dal, ghee, black pepper, and curry leaves. Creamy, mildly spiced, and comforting, it is often served with coconut chutney and sambar.
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Koottu Curry: A Traditional Kerala Sadya Special

Koottu Curry is a semi-dry Kerala curry made with vegetables like yam, raw banana, and black chickpeas, cooked in a spiced coconut paste and finished with roasted coconut tempering. It’s a hearty and protein-rich dish, served as part of the Onam Sadya feast.
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Aviyal: A Classic Kerala Mixed Vegetable Curry

Aviyal is a traditional Kerala dish made with a mix of seasonal vegetables, coconut, green chillies, and curd, cooked with coconut oil and curry leaves. Mildly spiced and fragrant, it’s an essential part of the Onam Sadya.
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Broken Wheat Payasam: A Nutty & Wholesome Kerala Dessert

Broken Wheat Payasam, also known as Gothambu Payasam, is a traditional Kerala dessert made with broken wheat, jaggery, and coconut milk, flavoured with cardamom and ghee-roasted nuts. Rich, creamy, and nourishing, it’s a star dish of Onam Sadya and festive occasions.
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Akkaravadisal

Akkaravadisal is a traditional Iyengar-style sweet made with rice, moong dal, milk, and jaggery, cooked to a creamy consistency and enriched with ghee, cardamom, and cashews. A delicacy often prepared during festivals and temple offerings.
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Patolya: A Traditional Steamed Rice Dumpling

Patolya is a festive Maharashtrian-Konkan sweet dish made by steaming rice flour dough stuffed with coconut-jaggery mixture inside turmeric leaves. Soft, aromatic, and naturally sweetened, it’s a monsoon delicacy often prepared during Ganesh Chaturthi and other festivals.
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Kai Kootu (Pongal Kootu)

Kai Kootu, also known as Pongal Kootu, is a wholesome South Indian dish made with freshly harvested vegetables, moong dal, coconut paste, and a mild tempering. It is traditionally prepared during the Pongal festival and pairs perfectly with Ven Pongal.
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Cheesy Corn Paneer Disc

Cheesy Corn Paneer Discs are crispy bread-based snacks topped with a creamy paneer–corn filling and baked or pan-toasted with gooey cheese. A quick party starter that kids and adults love!
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Fresh Coconut Karanji: A Crispy Festive Sweet

Fresh Coconut Karanji is a traditional Maharashtrian sweet made with crisp, flaky shells filled with a mixture of fresh coconut, jaggery, cardamom, and nuts. Deep-fried to golden perfection, it’s a festive favourite during Ganesh Chaturthi, Diwali, and Holi.
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Cheese Burst Pizza Rolls

Cheese Burst Pizza Rolls are crispy golden rolls filled with gooey melted cheese, tangy pizza sauce, and spiced veggies – a bite-sized explosion of pizza flavors!
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Injipuli (Puliinji): A Tangy-Sweet Kerala Ginger Curry

Injipuli, also called Puliinji, is a traditional Kerala condiment made with ginger, tamarind, jaggery, and spices. Tangy, sweet, and spicy all at once, it’s a must-have dish in the Onam Sadya.
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Cheese & Herbs Stuffed Mushrooms

Juicy mushroom caps filled with a cheesy, herby stuffing, baked or grilled until golden and bubbling – a perfect appetizer or party snack.
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Kacchi Gosht Ki Biryani: Raw Marinated Meat, Slow Cooked To Perfection

Kacchi Gosht Ki Biryani is a traditional Hyderabadi-style layered rice dish prepared with raw marinated meat that is slow-cooked along with fragrant basmati rice. The meat absorbs the aroma of whole spices, saffron, and fried onions as it cooks, creating a melt-in-the-mouth texture. This method allows the rice and meat to infuse each other’s flavours, resulting in a rich, aromatic biryani that is both festive and deeply satisfying.
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How To Make Soft And Spongy Davangere Benne Dosa

Davangere benne dosa is a Karnataka-style buttery dosa with a soft, spongy centre and a crisp outer layer. It is cooked generously with fresh white butter (benne), which gives it a rich flavour and melt-in-the-mouth texture. Served hot with potato palya and coconut chutney, this dosa makes for a satisfying breakfast or evening snack. The batter requires overnight fermentation for the best results, ensuring the dosa turns out airy and light when cooked.
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Sharkara Varatti: A Crunchy & Sweet Kerala Banana Snack

Sharkara Varatti is a traditional Kerala snack made with raw banana pieces deep-fried until crisp, then coated in jaggery syrup flavoured with dry ginger and cardamom. Crunchy, sweet, and mildly spiced, it’s a must-have in Onam Sadya and a favourite teatime snack.
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Mathanga Payasam: A Creamy Kerala Pumpkin Dessert

Mathanga Payasam is a traditional Kerala dessert made with pumpkin, jaggery, coconut milk, and cardamom, finished with ghee-roasted nuts and coconut bits. Smooth, mildly sweet, and fragrant, it’s often prepared during Onam and festive occasions.
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Masala Aloo Gobhi: Spiced Potato & Cauliflower Curry

Masala Aloo Gobhi is a classic North Indian dry curry made with potatoes, cauliflower, and a blend of aromatic spices. A homely, comforting dish that pairs beautifully with roti, paratha, or dal-rice.
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Matar Mushroom: Earthy, Spiced & Comforting

Matar Mushroom is a North Indian curry made with green peas and mushrooms cooked in an onion-tomato masala. It’s hearty, flavorful, and pairs well with roti, paratha, or rice.
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Easiest Chole Recipe: Quick & Comforting

A no-fuss Chole recipe made with boiled chickpeas, onions, tomatoes, and a few basic spices. Quick, comforting, and perfect for pairing with rice, roti, or bhature.
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Moong Dal Puri with Tomato Chutney: Crispy, Spicy & Tangy

Moong Dal Puri is a crispy, spiced deep-fried bread stuffed with ground moong dal and masalas, paired with tangy tomato chutney for a wholesome, festive meal.
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Dry Fruit Kheer: Rich, Creamy & Festive

Dry Fruit Kheer is a royal Indian dessert made by simmering milk with rice (or vermicelli) and an assortment of dry fruits, flavored with saffron and cardamom. Creamy, nutty, and perfect for celebrations.
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Shahi Paneer with Green Onion Paratha: A Royal Meal Combo

Shahi Paneer with Green Onion Paratha is a royal North Indian meal combining a rich, creamy Mughlai-style paneer curry with flavourful whole-wheat parathas stuffed with spring onions and spices. Together, they make a wholesome, indulgent, and satisfying festive meal.
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Paneer Tawa Pulao: A Street-Style Mumbai Delight

Paneer Tawa Pulao is a Mumbai street-food–inspired rice dish made by tossing cooked rice with spiced pav bhaji masala, sautéed vegetables, and soft paneer cubes on a hot tawa. It’s aromatic, colourful, and hearty — perfect for lunch or dinner.
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Navratri Samosa: A Fasting-Friendly Snack Recipe Short Description

Navratri Samosa is a vrat-special version of the classic samosa, made with a water chestnut (singhara) or buckwheat (kuttu) flour crust and a spiced potato, paneer, and dry fruit filling. Crispy, light, and satvik, it’s a festive treat during fasting days.
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How To Make Creamy Vegan Dal Tadka Without Ghee Or Butter

This creamy vegan dal tadka is a comforting Indian lentil dish made without ghee or butter, yet it retains the rich taste and aroma of the traditional version. Using red or yellow lentils, coconut milk, and a tempering of fragrant spices, it offers a wholesome, plant-based alternative that is naturally gluten-free. The coconut milk brings a velvety texture, while the tadka of mustard seeds, cumin, garlic, and chillies gives it depth and warmth. Served with rice or roti, it makes for a nourishing meal at any time of the day.
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Egg Salad: A Creamy & Protein-Packed Classic
Egg Salad is a simple, creamy, and protein-rich dish made with boiled eggs, mayonnaise, mustard, and herbs. It’s versatile — great on its own, in sandwiches, or as a light meal.
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Grilled Paneer with Sautéed Veggies: A Protein-Packed & Colourful Dish
Grilled Paneer with Sautéed Veggies is a wholesome dish of marinated paneer cubes grilled until smoky and golden, paired with lightly sautéed seasonal vegetables. It’s flavourful, nutritious, and works as a light meal or appetiser.
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Kaddu ki Sabji with Singhara Chapati: A Satvik Vrat-Friendly Meal

Kaddu ki Sabji with Singhara Chapati is a classic fasting (vrat) combination where mildly spiced pumpkin curry is paired with gluten-free flatbreads made from water chestnut flour. Light, nutritious, and satvik, this wholesome meal is perfect during Navratri and other fasting days.
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How to Make Authentic Lucknowi Mutton Biryani

Just the mention of biryani makes foodies drool uncontrollably. But if it is Lucknowi Mutton Biryani on the table, you cannot resist but dig into the handi for a generous serving. However, you don’t have to visit Lucknow to taste this Awadhi delight; you can replicate the recipe at home with Prestige cookware and appliances.
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How To Make An Authentic Tamil-Style Sambar At Home

Tamil-style sambar is a traditional South Indian lentil and vegetable stew made with toor dal, tamarind pulp, and freshly prepared sambar powder. It is mildly tangy, aromatic, and wholesome, pairing perfectly with steamed rice, idli, dosa, or vada. This recipe uses everyday ingredients and a simple cooking process, making it easy to prepare at home for both everyday meals and special occasions.
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Authentic Rajma Masala Recipe Like Punjabi Moms Make

Just imagine opening the lid of a pressure cooker, and you get aromatic rajma, and your mood completely changes from gloomy to excited, nostalgic, and hungry, all at the same time. Here’s a Punjabi recipe that you can easily recreate to get the authentic taste of rajma masala with the perfect balance of spicy, tangy, and a subtle hint of coriander.
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15-Minute Vegan Chickpea Curry For Busy Weeknights

This vegan chickpea curry is a quick and comforting dish made with canned chickpeas, coconut milk, and a blend of aromatic spices. It comes together in about 15 minutes, making it perfect for weeknights when you need something nourishing without spending hours in the kitchen. The coconut milk gives it a creamy texture, while the spices create a balanced warmth. Served with steamed rice or flatbreads, it is a wholesome and satisfying meal.
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10-Minute Instant Gulab Jamun With Milk Powder

This instant gulab jamun recipe uses milk powder to create soft, melt-in-the-mouth sweets without the need for khoya or mawa. The dough comes together quickly with just a few pantry ingredients and is fried to a golden brown before being soaked in warm cardamom-infused sugar syrup. Perfect for last-minute dessert cravings or unexpected guests, these gulab jamuns can be made in just 10 minutes and taste just as indulgent as the traditional version.
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Dalia Khichdi: A Wholesome & Comforting One-Pot Meal

Dalia Khichdi is a nutritious one-pot meal made with broken wheat (dalia), lentils, and seasonal vegetables, seasoned with mild spices. High in fibre and protein, it’s light, filling, and ideal for breakfast, lunch, or dinner.
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Vegetable Poha: A Light & Nutritious Breakfast

Vegetable Poha is a quick, wholesome Indian breakfast made with flattened rice, onions, curry leaves, and seasonal vegetables. Light yet filling, it’s a healthy choice for mornings or evening snacks.
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Masala Nuts: A Spicy & Crunchy Anytime Snack

Masala Nuts are crunchy roasted or fried nuts tossed in a spicy, tangy masala mix with curry leaves and green chillies. A perfect protein-rich snack for tea-time, festive platters, or party appetisers.
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Team Kitchen Diaries Recipes Follow 7 months ago

Rajma Galouti Kebab: A Nawabi Veg Delight

Rajma Galouti Kebab is a vegetarian twist on the famous Lucknowi kebabs, made with soft-cooked kidney beans, roasted spices, and gram flour. These melt-in-the-mouth kebabs are shallow-fried in ghee or oil, making them a royal yet wholesome appetiser.
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Team Kitchen Diaries Recipes Follow 7 months ago

Vegetable Noodles: A 5-Minute Snack You Cannot Deny

Vegetable noodles are a quick, tasty, and satisfying dish made with fresh vegetables, cooked noodles, and simple sauces that balance savoury and slightly tangy flavours. They are ready in about five minutes, which makes them an ideal snack for busy evenings, children returning from school, or even late-night hunger cravings. The dish combines crunchy vegetables with soft noodles, and the sauces tie everything together into a delicious bite.
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Team Kitchen Diaries Recipes Follow 7 months ago

Vada Pav Wrap: A Street-Style Fusion Delight

Vada Pav Wrap is a modern take on Mumbai’s iconic vada pav. Spicy potato fritters (batata vada) are wrapped in chapatis or tortillas along with chutneys, onions, and masala, making it a portable, fuss-free version of the beloved street snack.
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Team Kitchen Diaries Recipes Follow 7 months ago

Navratri Special Singhara Stuffed Paneer Paratha: A Satvik Fasting Delight

This fasting-friendly paratha is made with singhara atta (water chestnut flour) and stuffed with a spiced paneer mixture. Gluten-free and wholesome, it’s soft, flavourful, and perfect for Navratri vrat meals.
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Team Kitchen Diaries Recipes Follow 7 months ago

The Secret To Satisfying Jain Dal Fry: A Simple Yet Delicious Lentil Dish

Made in less than an hour, you can whip yourself up a serving of Jain dal fry and enjoy a wholesome lunch or dinner. This no-onion and no-garlic recipe is not only perfect for people following Jainism but also for devotees who are fasting and abstaining from similar ingredients. Try this easy recipe, pair the simple yet nourishing and delicious dal with rice or roti, and have a comforting meal.
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Team Kitchen Diaries Recipes Follow 7 months ago

Uttapam with Chutney: A South Indian Comfort Meal

Uttapam is a thick, savoury South Indian pancake made from fermented rice-lentil batter, topped with onions, tomatoes, and chillies. Served with fresh coconut chutney, it makes a wholesome and flavourful meal for breakfast, lunch, or dinner.
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Team Kitchen Diaries Recipes Follow 7 months ago

The Secret To Perfect Khandvi: Follow These Quick Tips

Making khandvi is much more than cooking. It is a culinary art in a true sense. Even though the list of ingredients and the directions seem fairly easy, the technique can be a little tricky to pick up on the first attempt. If not followed properly, you can also get a sticky mess instead of the perfectly thin, rolled khandvi. So, to make sure you get the best results, follow this step-by-step guide.
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Team Kitchen Diaries Recipes Follow 7 months ago

Kerala-Style Vegetable Stew With Coconut Milk

Have you tried Kerala-style vegetable stew with coconut milk? It is a vegan recipe with nourishing qualities. Not only is it lightweight, but it also comprises spices with anti-inflammatory properties. Try this one-pot dish once, and you will never get over it.
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Team Kitchen Diaries Recipes Follow 7 months ago

Aloo Tikki Paneer Bhaji: A Street-Style Fusion Chaat

Aloo Tikki Paneer Bhaji is a fusion chaat where crisp potato patties are topped with spicy paneer bhaji, chutneys, onions, and sev. Crispy, spicy, tangy, and creamy — it’s the ultimate indulgent street-style snack.
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Team Kitchen Diaries Recipes Follow 7 months ago

Hungry? Make Egg Bhurji In Just 5 Minutes

Egg bhurji is a simple and flavourful Indian-style scrambled egg dish made with onions, tomatoes, green chillies, and basic spices. It comes together in just 5 minutes, making it the perfect choice when you need a satisfying meal in a hurry. Soft scrambled eggs are cooked with sautéed vegetables and spices, creating a dish that is comforting and versatile. You can enjoy it with bread, rotis, or even as a filling for sandwiches and wraps.
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Team Kitchen Diaries Recipes Follow 7 months ago

How to Make Masoor Dal Khichdi for a Light Dinner

Are you feeling under the weather? Make a nourishing bowl of masoor dal khichdi. Temper it with ginger, garlic, hing, cumin seeds, and ghee to instantly elevate its taste. Ahead is an easy recipe for you to follow and prepare this dish on weekdays or weekends.
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Team Kitchen Diaries Recipes Follow 7 months ago

Here Is How To Ace Minced Mutton Cutlet Recipe For Breakfast

Having minced mutton cutlets for breakfast is a recipe for starting your day on a high note. It is a protein-rich dish packed with flavours and hardly takes 15 minutes to cook. Check out the recipe.
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Team Kitchen Diaries Recipes Follow 7 months ago

Prawns Momo: A Coastal Twist on a Himalayan Classic

Prawns Momo are juicy dumplings filled with a flavourful mix of minced prawns, onions, herbs, and spices, wrapped in thin dough and steamed to perfection. Served with spicy chutney, they’re a fusion of coastal seafood and Himalayan street food.
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Team Kitchen Diaries Recipes Follow 7 months ago

Pomfret in Banana Leaf: A Coastal Steamed/Grilled Delight

Pomfret in Banana Leaf is a traditional coastal dish where fresh pomfret is marinated in a spiced coconut or masala paste, wrapped in banana leaves, and steamed or grilled. This method locks in moisture, flavour, and aroma, creating a healthy, succulent seafood dish.
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Team Kitchen Diaries Recipes Follow 7 months ago

Ragi Idli: A Wholesome & Fibre-Rich South Indian Breakfast

Ragi Idli is a healthy variation of the traditional South Indian idli, made by combining ragi flour (finger millet) with fermented rice-urad dal batter. Soft, fluffy, and nutrient-rich, it’s a perfect breakfast for weight management and overall wellness.
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Team Kitchen Diaries Recipes Follow 7 months ago

Millet Paneer Bowl: A Wholesome Protein-Rich One-Bowl Meal

Millet Paneer Bowl is a nourishing one-bowl meal combining fluffy cooked millet, spiced grilled paneer, fresh vegetables, and a light dressing. It’s high in protein, fibre, and micronutrients — perfect for a balanced lunch or dinner.
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Team Kitchen Diaries Recipes Follow 7 months ago

Tandoori Tofu Wrap: A Protein-Rich Fusion Delight

Tandoori Tofu Wrap is a flavour-packed fusion dish where marinated tandoori tofu cubes are grilled and wrapped in whole wheat tortillas with fresh veggies, chutney, and yogurt dressing. It’s healthy, satisfying, and perfect for a quick lunch or dinner.
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Team Kitchen Diaries Recipes Follow 7 months ago

Kothimbir Palak Wadi: A Nutritious Maharashtrian Snack

Kothimbir Palak Wadi is a steamed and shallow-fried Maharashtrian snack made with gram flour, coriander leaves (kothimbir), spinach (palak), and spices. Soft inside and crisp outside, it’s a flavourful tea-time snack that’s wholesome and protein-rich.
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Team Kitchen Diaries Recipes Follow 7 months ago

Chocolate Lava Cake: Gooey, Indulgent & Irresistible

Chocolate Lava Cake is a decadent dessert with a soft outer cake and a molten chocolate centre. Baked just enough to hold its shape while keeping the middle gooey, it’s a perfect treat for chocolate lovers.
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Team Kitchen Diaries Follow 7 months ago

This Ganesh Chaturthi, bring home the magic of tradition with just your kadhai! From golden, flaky karanjis and crispy fried modaks to melt-in-the-mouth besan laddus — every dish carries the flavor of love and celebration. So tell us, which of these festive favorites will you be making first? Tag your festive foodie friends and let’s cook up memories together this season. #GaneshChaturthi #FestiveFlavors #KadhaiRecipes #kitchendiaries
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Team Kitchen Diaries Follow 7 months ago

Onam is all about family, tradition, and a Sadya that brings everyone together. We’re celebrating these festive moments with you! Here’s how you can join: 1️⃣ Upload a picture of your Sadya 2️⃣ Add the hashtags #KitchenDiaries & #Onam2025 3️⃣ The best picture wins a Prestige voucher Celebrate, click, share — and win this Onam with Prestige.
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Avni Arora Follow 7 months ago

Cabbage beetroot thoran #KitchenDiaries #Onam2025
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Jyoti Kumari Follow 7 months ago

Pili Kaddu ki sabji #KitchenDiaries #Onam2025
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Sushmita chakraborty Follow 7 months ago

Pure Veg Thali #KitchenDiaries #2025
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Jaishree Achhda Follow 7 months ago

#kitchendiaries #onam2025
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karuna Follow 7 months ago

#kitchenDiaries #Onam2025 Rasam rice kothabari aplamm pickle patu Onam festival food
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Deval Maulik Trivedi Follow 7 months ago

#KitchenDiaries #Onam2025
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Jyoti Kumari Follow 7 months ago

#KitchenDiaries #Onam2025 Recipe Name :- Pili Kaddu ki sabji
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Rashmi Agrawal Follow 7 months ago

Sweet potato with dry fruit halwa #KitchenDiaries #Onam2025
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Jaishree Achhda Follow 7 months ago

Yummy Sambhar #kitchendiaries #onam2025
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Jyoti Kumari Follow 7 months ago

Sweetcorn Appe #KitchenDiaries #Onam2025
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Jaishree Achhda Follow 7 months ago

Pyara #kitchendiaries #onam2025
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Jyoti Kumari Follow 7 months ago

Tasty Poha Balls #KitchenDiaries #Onam2025
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Deval Maulik Trivedi Follow 7 months ago

#KitchenDiaries #Onam2025
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Jyoti Kumari Follow 7 months ago

Parwal ki mithai #KitchenDiaries #Onam2025
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Vedangi Kokate Follow 7 months ago

Sabudana Kheer #Kitchendiaries #Onam2025
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Jyoti Kumari Follow 7 months ago

Vegetable Chila #KitchenDiaries #Onam2025
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Jyoti Kumari Follow 7 months ago

Palak Paneer Uttapam #KitchenDiaries #Onam2025
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Deepa Rupani Follow 7 months ago

CABBAGE THORAN Thoran also known as Upperi is a dry and stir fried vegetable dish combined with coconut. This dish is from Kerala and commonly served as a side dish with rice and curry. Thoran is a part of the traditional Keralite Onam Sadhya. Various vegetables are used in Thoran preparation, some popular thoran are Cabbage thoran, Beans thoran, etc. #kitchendiaries #onam2025
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Sangeetha Vijaykumar Follow 7 months ago

Onam Sadhya #kitchendiaries #onam2025
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Hema oza Follow 7 months ago

Sweet bundi #KitchenDiaries #Onam2025
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Jaya Das Follow 7 months ago

#KitchenDiaries #Onam2025 Bread Prawn Kabab
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Preeti Moolchandani Follow 7 months ago

South Indian meal #mykitchendiaries #onam2025
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Preeti Moolchandani Follow 7 months ago

Dry fruits ladoo #mykitchendiaries #onam2025
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Purna Chakraborty Follow 7 months ago

Gobi Thoran #KitchenDiaries #Onam2026
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Falguni Karan Follow 7 months ago

vermicelli milk pudding (semai payes) #kitchendiaries #onam2025
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Purna Chakraborty Follow 7 months ago

Puri And Dal #KitchenDiaries #Onam2025
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Falguni Karan Follow 7 months ago

Tiranga modok #kitchendiaries #onam2025
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Vidyutaa Kashyap Follow 7 months ago

#kitchendiaries #onam2025 #BeetrootcucumberPachadi
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Geetha S prabhu Follow 7 months ago

Olan #KitchenDiaries #Onam2025
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Neha sonkhaiya Follow 7 months ago

#KitchenDiaries #Onam2025
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Sangeetha Vijaykumar Follow 7 months ago

Mouse Kozhukattai #kitchendiaries #Onam2025
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Sushma Mishra Follow 7 months ago

#kitchendiaries #Onam 2025
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Preeti sahni Follow 7 months ago

Ela ada #kitchenDiaries #Onam2025
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SHRADHA Follow 7 months ago

As the finale of Onam approaches, we\'ve all got the grand Malayali feast aka the Onam Sadya on our minds. You read it right. This festival that marks the homecoming of Kerala\'s legendary king Mahabali is a hit among foodies for its all-vegetarian spread served on a banana leaf. #KitchenDiaries #Onam2025
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Sangeetha Vijaykumar Follow 6 months ago

Oats,jaggery and coconut Modak #KitchenDiaries #Onam2025
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Sangeetha Vijaykumar Follow 6 months ago

Butterfly pea Flower Modak #KitchenDiaries #Onam2025
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Shaik Simran Banu Follow 6 months ago

Onam festival is not complete without Vermicelli and Sabudana Payasam. #KitchenDiaries #Onam2025
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Shaik Simran Banu Follow 6 months ago

As I’m Muslim I don’t know what Sadhya is. So, I really wanted to try it and had this Amazing Sadhya at One of a restaurant in Hyderabad Onam special Sadhya. Which has Rice, papad, rasam, curd, Thoran, payasam, pickle, salt, dal, beetroot and carrots Talimpu and much more. It was an amazing experience and one day I’ll try authentic Sadhya in Kerala in future for sure. #KitchenDiaries #Onam2025
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Neha Gupta Follow 6 months ago

Kheer paysam #Kitchendiaries #Onam2025
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Paramita chatterjee Follow 6 months ago

#KitchenDiaries #Onam2025 Recipe name :- Murukku
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Sangeetha Vijaykumar Follow 6 months ago

Rose shaped Ragi Modak #KitchenDiaries #Onam2025
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Sangeetha Vijaykumar Follow 6 months ago

Onam Spl Ada Pradhaman #KitchenDiaries #Onam2025
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Sangeetha Vijaykumar Follow 6 months ago

Coconut milk Raita #KitchenDiaries #Onam2025
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Sangeetha Vijaykumar Follow 6 months ago

Moongdal Halwa #KitchenDiaries #Onam2025
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Sangeetha Vijaykumar Follow 6 months ago

Tender Coconut Kheer #KitchenDiaries #Onam2025
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Deval Maulik Trivedi Follow 6 months ago

Suji halwa #KitchenDiaries #Onam2025
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Hema oza Follow 6 months ago

Fruit salad khadvi sabji Puri #KitchenDiaries #Onam2025
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Vandana Shadeja Follow 6 months ago

#KitchenDiaries #Onam2025 #pineapple pudding
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Neha Gupta Follow 6 months ago

Vermicelli paysam #Kitchendiaries #Onam2025
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Neha sonkhaiya Follow 6 months ago

Safed Boondi ladoo #KitchenDiaries #Onam2025
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Neha Gupta Follow 6 months ago

Rasam vada #Kitchendiaries #onam2025
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Neha Mishra Follow 6 months ago

#KitchenDiaries #Onam2025 Truffle cake
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Arya Paradkar Follow 6 months ago

Arabi Patra & Arabi Patra ki sabji #KitchenDiaries #Onam2025
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Bina Mehta Follow 6 months ago

Choko Marble Cake #KitchenDiaries #Onam2025
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Asha malhotra Follow 6 months ago

#kitchendiaries #onan2025 #dish_sandya ( idli, vada, dosa, Pongal and sweet pongal
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Mukti Bhargava Follow 6 months ago

#KitchenDiaries #Onam2025 One of the most popular and traditional recipe of Sadya is Parippu. PARIPPU
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Arya Paradkar Follow 6 months ago

Rabadi / Basundi #KitchenDiaries #Onam2025
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Deepa Rupani Follow 6 months ago

PARUPPU PAYASAM ( Moong dal Payasam ) Payasam is other name for kheer in Southern part of India. The main difference between kheer and payasam. Is that payasam is thinner in consistency and prepared with jaggery. Though sugar also used in many payasam. Paruppu, means moong dal, this payasam is one of the popular variety of payasam in South India especially in Kerala and Tamilnadu. Using dal makes this payasam more healthier. Payasam is one of the main dish in Onam Sadhya. #KitchenDiaries #Onam2025
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Kalpana Rai Follow 6 months ago

Khatti meethi pumpkin ki sabzi #kitchendiaries #Onam2025
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Richa Pathak Follow 6 months ago

#kitchenDiaries #Onam2025 Paneer chilli with butter naan
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Richa Pathak Follow 6 months ago

#kitchenDiaries #Onam2025 Mava Burfi
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Richa Pathak Follow 6 months ago

#kitchenDiaries #Onam2025 Coconut laddu
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Geetha S prabhu Follow 6 months ago

Pacha Manga Aachar #kitchenDiaries #onam2025
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Mamata nayak Follow 6 months ago

Pav Bhaji #Kitchendiaries #Onam2025
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Mamata nayak Follow 6 months ago

Chocolate 🍫 Cup cake #Kitchendiaries #Onam2025
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Mamata nayak Follow 6 months ago

Dahi vada #Kitchendiaries #Onam2025
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Mamata nayak Follow 6 months ago

Masala chana dal Vada with Tomato ketchup #Kitchendiaries #Onam2025
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Mamata nayak Follow 6 months ago

Glass cake with Chai #Kitchendiaries #Onam 2o25
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Mamata nayak Follow 6 months ago

Sujï halwa #Kitchendiaries #Onam2025
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Mamata nayak Follow 6 months ago

Sabudana fruits custard #Kitchendiaries #Onam2025
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Hema oza Follow 6 months ago

South Indian plater #KitchenDiaries #Onam2025
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Sushmita chakraborty Follow 6 months ago

Cabbage Thoran #KitchenDiaries #Onam2025
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Sushmita chakraborty Follow 6 months ago

Bhog Thali #KitchenDiaries #Onam2025
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Neha Gupta Follow 6 months ago

Sambhar vada #Kitchendiaries #Onam2025
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Neha Gupta Follow 6 months ago

Betroot Pachadi with Paratha #kitchendiaries #Onam 2025
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Neha Gupta Follow 6 months ago

Suji halwa #Kitchendiaries #Onam2025
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Neha Gupta Follow 6 months ago

Mung daal halva #Kitchendiaries #Onam2025
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Neha Gupta Follow 6 months ago

Banana chips #Kitchendiaries #Onam2025
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Kalpana Rai Follow 6 months ago

Matta/red rice pulao #kitchendiaries #Onam2025
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Hema oza Follow 6 months ago

Satu halwa #KitchenDiaries #Onam
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Maya Rajawat Follow 6 months ago

#kitchenDiaries #Onam2025 Rice paysam
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Kajal Jaiswal Follow 6 months ago

Kache kele ka thoran #KitchenDiaries #Onam2025
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Neha Gupta Follow 6 months ago

Onam special thali #KitchenDiaries #onam2025
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Asha malhotra Follow 6 months ago

#kitchenDiaries #onam2025 #dish_ sadya- dosa with white red and green chutney and sambhar
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Arya Paradkar Follow 6 months ago

Saffron Cardamom Shrikhand #KitchenDiaries #Onam2025
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Arya Paradkar Follow 6 months ago

Pumpkin Gharage KitchenDiaries Onam2025
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Arya Paradkar Follow 6 months ago

Semolina Halawa KitchenDiaries Onam2025
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Deepa Rupani Follow 6 months ago

AKKARAVADISAL ( SWEET MILK PONGAL ) God\'s own country Kerala is a among greenest states in the country & it has an abundance of local produce. Kerala cuisine is interesting & it is different from other Southern states. To indulge your sweet tooth, Kerala has a delectable variety of traditional desserts - from Ada pradhaman to Kozhikode halwa. Here I have made Akkaravadisal . It is also known as Akkara Adisil. This is a traditional Iyengar speciality. #KitchenDiaries #Onam2025
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Arya Paradkar Follow 6 months ago

Tomato chutney KitchenDiaries Onam 2025
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Geetha S prabhu Follow 6 months ago

Kootu curry #kitchenDiaries #onam2025
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Geetha S prabhu Follow 6 months ago

Beetroot pachadi #kitchenDiaries #onam2025
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Geetha S prabhu Follow 6 months ago

Vendakka kichadi #kitchenDiaries #onam2025
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Geetha S prabhu Follow 6 months ago

Palada payasam #kitchenDiaries #onam2025
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shobha jain Follow 6 months ago

#KitchenDiaries #Onam2025 kheer poori
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Hema oza Follow 6 months ago

Kandi pachdi #KitchenDiaries #Onam2025
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Mukti Bhargava Follow 6 months ago

#KitchenDiaries #Onam2025 Paal Payasam
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Neha Gupta Follow 6 months ago

Vermycilli pysum #KitchenDiaries #Onam 2025
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Mamata nayak Follow 6 months ago

Semiya fruits custard #Kitchendiaries #Onam2025
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Nirmala Rajput Follow 6 months ago

Rawa halwa #Kitchendiaries #Onam2025
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Nirmala Rajput Follow 6 months ago

Biscuit se modak #Kitchendiaries #Onam2025
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Nirmala Rajput Follow 6 months ago

Rawa cake #Kitchendiaries #Onam2025
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Nirmala Rajput Follow 6 months ago

Mawa modak #Kitchendiaries #Onam2025
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Jasmin Patel Follow 6 months ago

Onam Sadhya #KitchenDiaries #Onam2025 My Onam Sadhya is full of feast with flavours, textures and aromas. Mains: Tamarind Rice, Sambhar, Beetroot Uttapam and Vadai Sides/Condiments: Sweet Dahi, mango Pickle, Papadam, spinach fritters, plantains and fresh grated coconut. Sweet Rice Payasam.
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SAVITA SREERAM Follow 6 months ago

#KitchenDiaries #Onam2025
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SAVITA SREERAM Follow 6 months ago

#KitchenDiaries #Onam2025 Sago(jowarsi payasam)
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Priya varshney Follow 6 months ago

Arabi besan patra #KitchenDiaries #Onam2025
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SAVITA SREERAM Follow 6 months ago

#KitchenDiaries #Onam2025 #Bananachips(nendrankai chips)
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SAVITA SREERAM Follow 6 months ago

#KitchenDiaries #Onam2025 #Keralasadya
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SAVITA SREERAM Follow 6 months ago

#KitchenDiaries #Onam2025 #paruppuvada with chaya
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SAVITA SREERAM Follow 6 months ago

#KitchenDiaries #Onam2025 #cabbagethoran
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SAVITA SREERAM Follow 6 months ago

##KitchenDiaries #Onam2025 #palpayasam
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SAVITA SREERAM Follow 6 months ago

#KitchenDiaries #Onam2025 #beansthoran
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SAVITA SREERAM Follow 6 months ago

#KitchenDiaries #Onam2025 #bananaflowerthoran
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SAVITA SREERAM Follow 6 months ago

#KitchenDiaries #onam2025 #avial
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Nivedita Sehgal Follow 6 months ago

#KitchenDiaries #Onam2025 #Ada pradhman
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Deepa Rupani Follow 6 months ago

VEN PONGAL Ven Pongal is traditional delicacy from South Indian Cuisine. It is prepared from rice and split yellow bean (mung dal)and tempered with ghee, cumin, curry leaves, ginger, cashew nuts etc. The word \'ven\' means white in Tamil and \'pongal\' is popular lentil dish. Ven pongal is one of the foods made during 4 day long pongal festival. Pongal is a South Indian verson of Gujarati Khicdi or Bengali Khichuri so on and so forth. Pongal or khichdi is very simple, satisfying and comfort food. Pongal is offered to the God as naivedhyam in South Indian homes as well as in temples during regular pooja, festivals and auspicious days. Apart from beingva popular naivedhyam and festive dish, pongal is one of the popular breakfast too and served with coconut chutney. Though it is consumed as lunch or dinner paired with sambar or pongal gotsu,papad, pickles etc. Pongal is a choice of many South Indians as it is easy to prepare and light on stomach. #KitchenDiaries #Onam2025
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Deepa Rupani Follow 6 months ago

PULI INJI ( KERALA STYLE CHUTNEY) Puli Inji, also known as Inji Puli, is a traditional Kerala-style sweet, sour, and spicy chutney made mainly with ginger (inji) and tamarind (puli). It is an indispensable part of the grand Onam Sadhya feast. This chutney beautifully balances flavors — the tanginess of tamarind, the heat of green chilies and ginger, the sweetness of jaggery, and the earthy aroma of roasted spices. It acts as a digestive and enhances the overall taste of the feast when served with rice and other curries. Apart from Onam, it is also prepared for special occasions and festivals across Kerala. Rich in antioxidants and aiding digestion, Puli Inji is both a flavor enhancer and a health-friendly accompaniment. #KitchenDiaries #Onam2025
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Deepa Rupani Follow 6 months ago

Onam Sadya #KitchenDiaries #Onam2025
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Deepa Rupani Follow 6 months ago

ADA PRADHAMAN (FLATTENED RICE/POHA PUDDING/KHEER) Ada Pradhaman is a traditional Keralan dessert made by rice ada (poha) , coconut milk and jaggery. Ada pradhaman is specially prepared in every Keralan household during Onam festival. It is one of the main elements of Sadya. Ada pradhaman is one type of payasam and known as a king of payasam. Traditionally coconut milk and jaggery is used but we can replace them with milk and sugar. I prepared with dairy milk and suagr. #KitchenDiaries #Onam2025
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Arya Paradkar Follow 6 months ago

Jackfruit Gharage #KitchenDiaries #Onam 2025
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Arya Paradkar Follow 6 months ago

Coconut Jaggery Rice (Narali Bhat) #KitchenDiaries #Onam 2025
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Hema oza Follow 6 months ago

Rice khir #KitchenDiaries #Onam2025
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Hema oza Follow 6 months ago

Masala vada #KitchenDiaries #Onam2025
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Neha Gupta Follow 6 months ago

Healthy alsi modak #KitchenDiaries #onam2025
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Mamata nayak Follow 6 months ago

Boondi raita #kitchendiaries #onam2025
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Anushka Bhalla Follow 6 months ago

#Mehekti Mitthi Modak #KitchenDiaries #Onam2025
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Arya Paradkar Follow 6 months ago

Sama Rice Jaggery Kheer #KitchenDiaries #Onam 2025
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Arya Paradkar Follow 6 months ago

Sama Rice Jaggery, Milk Kheer #KitchenDiaries #Onam 2025
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Poulome Pandey Follow 6 months ago

#KitchenDiaries #Onam2025 Kohya Taal Modak (Mawa Palm Modak)
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Mamata nayak Follow 6 months ago

Semiya fruits custard #Kitchendiaries #Onam2025
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Tandra Nath Follow 6 months ago

pineapple modak #KitchenDiaries #Onam2025
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Hema oza Follow 6 months ago

Dalbati churmu #KitchenDiaries #Onam2025
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Neha Gupta Follow 6 months ago

Palada paysam and sago khichdi #Kitchendiaries #Onam2025
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Hema oza Follow 6 months ago

Sabudana vada #KitchenDiaries #Onam2025
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Neha Gupta Follow 6 months ago

Sago pudding #Kitchendiaries #Onam2025
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Mamata nayak Follow 6 months ago

Idli, sambar, Chana dal chutney #Kitchendiaries #Onam2025
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Mamata nayak Follow 6 months ago

Roti,Sukha aloo masala, Boondi #Kitchendiaries #Onam2025
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Neha Gupta Follow 6 months ago

Rice dryfruit kheer #Kitchendiaries #Onam2025
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Neha Gupta Follow 6 months ago

Karonda mirchi pickle #Kitchendiaries #Onam2025
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Mamata nayak Follow 6 months ago

Maggie #Kitchendiaries #Onam2025
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Sangita Pattnaik Follow 6 months ago

Rice Suji Upma #KitchenDiaries #Onam2025
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Mamata nayak Follow 6 months ago

Sweet rice #Kitchendiaries #Onam2025
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Richa Pathak Follow 6 months ago

#kitchenDiaries #Onam2025 Besan laddu
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Mamata nayak Follow 6 months ago

Jeera aloo #Kitchendiaries #Onam2025
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Neha Gupta Follow 6 months ago

Gulab jamun #Kitchendiaries #Onam2025
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Deepali Abhijit Bihani Follow 6 months ago

Maharashtrian thali karne chi bhakar, hari mirch ka thecha, Kale masale ki sabji, hare baingan ka bharta, papad, mung ke baje, pyaj ke mutkure, rice , dahi ka salad, nimbu aur Pani beautiful maharashtriyan thali #kitchendiaries #Onam2025
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Mamata nayak Follow 6 months ago

Candy shape samosa with Tomato ketchup #Kitchendiaries #Onam2025
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Dr Rahmat Jamal Follow 6 months ago

Instant Ras Malai #KitchenDiaries #Onam2025
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Mamata nayak Follow 6 months ago

Nankhatai #Kitchendiaries #Onam2025
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Asha malhotra Follow 6 months ago

#kitchendiaries #onam2025 #dish_ sadya modak without sugar
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Richa Pathak Follow 6 months ago

#kitchenDiaries #Onam2025 दक्षिण भारतीय मसाला डोसा
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Mamata nayak Follow 6 months ago

Tomato, pumpkin, Brinjal khata #Kitchendiaries #Onam2025
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Sangeetha Vijaykumar Follow 6 months ago

Banana flower Vada #KitchenDiaries #Onam2025
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Sangeetha Vijaykumar Follow 6 months ago

Onam Spl Ripe Mango pulishery #KitchenDiaries #Onam2025
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Sangeetha Vijaykumar Follow 6 months ago

Rose shaped Red Berry Modak #KitchenDiaries #Onam2025
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Mamata nayak Follow 6 months ago

Onam sadhya special Water rice,saga,Badi,aloo chokha, mixture, cucumber, salad Badi Tomato paga #Kitchendiaries #Onam2025
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Sangita Pattnaik Follow 6 months ago

RICE KHEER #KitchenDiaries #Onam2025
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Sangita Pattnaik Follow 6 months ago

ONAM LUNCH PLATTER #KitchenDiaries #Onam2025
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Sangita Pattnaik Follow 6 months ago

Coconut Stuffed Rice Dumplings #KitchenDiaries #Onam2025
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Sangita Pattnaik Follow 6 months ago

Orange Sandesh #KitchenDiaries #Onam2025
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Sangita Pattnaik Follow 6 months ago

Coconut Jaggery Stuffed Atta Gujiya #KitchenDiaries #Onam2025
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Sangita Pattnaik Follow 6 months ago

Veg Lunch Platter (Khichdi, Aloodum, Boondi Raita) #KitchenDiaries #Onam2025
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Sangita Pattnaik Follow 6 months ago

MAKHANA ORANGE MODAK #KitchenDiaries #Onam2025
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Sangita Pattnaik Follow 6 months ago

RICE JAGGERY PITHA #KitchenDiaries #Onam2025
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Mamata nayak Follow 6 months ago

Paratha, Chana curry, semiya khiri #Kitchendiaries #Onam2025
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Mamata nayak Follow 6 months ago

Avocado 🥑 Sandwich 🥪 #Kitchendiaries #Onam2025
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Mamata nayak Follow 6 months ago

Corn 🌽 pakoda with tomato sauce #Kitchendiaries #Onam2025
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Nirmala Rajput Follow 6 months ago

Puli inji #Kitchendiaries #Onam2025
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Nirmala Rajput Follow 6 months ago

Olan #Kitchendiaries #Onam2025
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Nirmala Rajput Follow 6 months ago

Coconut peda #Kitchendiaries #Onam2025
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Nirmala Rajput Follow 6 months ago

Methi gota #Kitchendiaries #Onam2025
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Nirmala Rajput Follow 6 months ago

Dry dates burfi #Kitchendiaries #Onam2025
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Nirmala Rajput Follow 6 months ago

Payesham #Kitchendiaries #Onam2025
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Neha Gupta Follow 6 months ago

Paanpostabyte #KitchenDiaries #Onam 2025
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Charusheela Prabhu Follow 6 months ago

Caramelized palada Payasam #KitchenDiaries #Onam2025
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Arya Paradkar Follow 6 months ago

Sago Payas #KitchenDiaries #Onam2025
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Parinita Behera Follow 6 months ago

Dry fruits rabdi lassi #KitchenDiaries #Onam2025
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Savitha Kiran Follow 6 months ago

The first day of Dasara,the festive vibes are flowing in,Dasara special recipe for today Rava ladoo. What\'s your special festive food? #dasara #festivespirit #mykitchendiaries
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Team Kitchen Diaries Recipes Follow 6 months ago

Aloo Pitika: Traditional Assamese Mashed Potato

In the realm of Assamese cuisine, nothing is quite as beloved as Aloo Pitika. This simple mashed potato dish with hints of mustard oil and the freshness of raw onions and coriander is a staple side dish for many a meal. While Assamese cuisine often poses meat or fish dishes as the heart of a meal, Aloo Pitika is the soulful accompaniment that completes the feast.
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Team Kitchen Diaries Recipes Follow 6 months ago

Ghevar Recipe: A Must-Have Rajasthani Sweet for Festivals

The distinct honeycomb structure of ghevar looks pleasing, but it sure will make you think how difficult it would be to make it from scratch. While it might look intimidating, with this elaborate recipe, followed by some handy tips, and frequently asked questions, you can master the Rajasthani sweet.
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Team Kitchen Diaries Recipes Follow 6 months ago

Cauliflower Rice: Healthy And Guilt-Free Recipe For Lunch or Dinner

One of the best replacements for fried or herbed rice is cauliflower rice. It has a low glycemic index and can be prepared quickly. It is also an excellent choice for gluten-allergic people exploring guilt-free options.
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Team Kitchen Diaries Recipes Follow 6 months ago

Instant Bread Poha Recipe: A 5-Minute Breakfast Prep

Instant bread poha is one of those easy breakfasts that you throw together when mornings are rushed and you still want something warm. It is light but filling, made with leftover bread pieces, onions, a few green chillies, some tomatoes, and just the usual spices you keep at home. The best part is that it barely takes 5 minutes, so there’s no need for heavy cooking or long steps. The bread soaks up the masala right away and turns soft with a slight bite, and when you add a squeeze of lemon with some coriander on top, it becomes a proper comforting dish that feels homely.
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Team Kitchen Diaries Recipes Follow 6 months ago

Keema Pav With Whole Wheat Pav: Protein-Loaded Midday Meal

Keema pav is an excellent example of how two cuisines come together to create an iconic dish. While keema has Central Asian and Persian roots, pavs came from Portugal. Scroll down to read how this dish came into existence.
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Team Kitchen Diaries Recipes Follow 6 months ago

Masor Tenga Recipe, Assam’s Tangy Delicious Fish Curry

Seafood is a treasure in Assamese cuisine and the local recipes make use of fresh river fish in a number of ways. Masor Tenga, a staple fish curry, highlights the unique aspects of Assamese cuisine and the use of the regional souring agents for an inimitable flavour.
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Team Kitchen Diaries Recipes Follow 6 months ago

Hungry? Make Egg Bhurji In Just 5 Minutes

Egg bhurji is a simple and flavourful Indian-style scrambled egg dish made with onions, tomatoes, green chillies, and basic spices. It comes together in just 5 minutes, making it the perfect choice when you need a satisfying meal in a hurry. Soft scrambled eggs are cooked with sautéed vegetables and spices, creating a dish that is comforting and versatile. You can enjoy it with bread, rotis, or even as a filling for sandwiches and wraps.
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Team Kitchen Diaries Recipes Follow 5 months ago

Egg Paratha: Ideal Breakfast For Fitness Enthusiasts

Egg paratha is a homely and filling breakfast that many people turn to when they want something quick but also proper food. It is made by rolling out wholewheat dough and then cooking it with an egg mixture that has onions, coriander, and light spices. The paratha becomes crisp on the outside while the eggs remain soft inside, giving a nice balance in taste and texture. It is simple to prepare in the morning, does not need special ingredients, and it gives steady energy for work, studies, or exercise throughout the day. Some eat it plain, while others like it with curd, pickle, or chutney, making it a meal that suits different moods.
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Team Kitchen Diaries Recipes Follow 5 months ago

Ace The Recipe For Mutton Biryani In One Pan

Mutton biryani in one pan? Yes, it is possible only if you follow the steps carefully. You will neither have to compromise on taste nor spend hours cleaning the soiled utensils.
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Team Kitchen Diaries Recipes Follow 5 months ago

The Traditional Method For Kerala Special Palada Payasam

Kerala Palada Payasam is one of the most loved sweet dishes prepared during Onam, Vishu, and other big family celebrations. It is made with rice ada, sugar, and milk that is slowly boiled down until thick and creamy. The flavour comes not from too many spices but from the long simmering of milk and the gentle sweetness of the ada. It takes time and patience, but the end result feels festive and homely, a taste that most Malayali households associate with gatherings and tradition.
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Team Kitchen Diaries Recipes Follow 5 months ago

Tips To Make Paruppu Rasam: The Ultimate Tamil Comfort Food

Paruppu rasam, or dal rasam is the go-to Tamil comfort food for a reason. Made with toor dal, not only is it nutritious, but also helps soothe a sore throat or take care of a runny nose. To make the Paruppu rasam, just how Tamil mothers do, follow this step-by-step recipe.
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Team Kitchen Diaries Recipes Follow 5 months ago

Zafrani Pulao: A Fragrant Rice Dish from Hyderabad’s Royal Kitchens

If you’ve always associated Hyderabad with its biryani, this is your sign to try Zafrani pulao. Perfect for festive occasions and special gatherings, here is a simple recipe to make the Hyderabadi delicacy at home, just like how chefs made it in the royal kitchens.
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Team Kitchen Diaries Recipes Follow 5 months ago

Step-by-Step Guide To Classic Japanese Sushi Rolls

Classic Japanese sushi rolls are one of those dishes that look fancy but at home they can actually be simple if you just follow the steps slowly. You need rice that is sticky and seasoned, then just some fresh fillings like cucumber, avocado or fish, and the seaweed sheet to roll it all up. The first few tries might not be perfect but even then it tastes nice, so you don’t really mind. Once cut into small pieces and dipped in soy or eaten with ginger on the side, it feels like a proper Japanese meal made right in your kitchen.
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Jain Vegetable Biryani: Tips To Make The One-Pot Meal Without Onion & Garlic

Replacing the rich base for biryani, which is usually made with onion, ginger, and garlic, the trick to make Jain-friendly biryani is the use of khade masale (whole spices). Scroll through this recipe to know how to perfect the one-pot meal without adding onion and garlic.
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Team Kitchen Diaries Follow 5 months ago

Celebrate this Shubh Utsav with MyShubhUtsavDeal How to participate: Spot your favourite deal on https://shop.ttkprestige.com/ Snap it and share it with us on Kitchendiaries with #ShubhUtsav Prizes: 1st Winner – Prestige Cooker 2nd & 3rd Winners – ₹500 OFF Coupons from Prestige
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Tips To Make Koldil Bhaji: Assamese Banana Flower Stir Fry

Assamese banana fry is a nutritious dish that represents resourcefulness and creativity. A few tips you need to keep in mind, and you will be able to replicate the regional flavours in your kitchen. Have you tasted this unique preparation yet?
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Team Kitchen Diaries Recipes Follow 5 months ago

How to Craft Authentic Phuchka: The Ultimate Kolkata Street Food Experience

Kolkata’s phuchka is every street food lover’s favourite. The thought of savouring its tangy water is enough to make you salivate. If you are from Delhi or Mumbai and looking to savour this Bengali dish, save this recipe.
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Neer Dosa Recipe From The Coastal Kitchens of Karnataka

Do you want to make the Karnataka staple in your kitchen, but are too intimidated by its texture? Don’t worry! If you think it’ll be hard to nail the paper-thin consistency, all you need to do is follow these fairly simple steps and enjoy the South Indian neer dosa at home.
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Zunka Bhakr Recipe For Protein-Rich Meal from the Heart of Maharashtra

Zunka bhakr is a regional Maharashtrian dish that represents its agrarian culture. It is a nourishing meal that has transcended class to become everyone’s favourite in the region. Check out the recipe.
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Team Kitchen Diaries Recipes Follow 5 months ago

Step-by-Step Guide to Make Classic Lucknowi Sheermal

Sheermal is a testament to how royal dishes have become a part of everyday meals in Lucknow, Uttar Pradesh. The Persian flatbread evolved in India, and now it complements the famous nihari and other Awadhi curries. Check out its recipe to replicate it at home.
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Your Ultimate Guide To Make Authentic Indian Kheer

Kheer is one of those classic Indian sweets that shows up on every special occasion, from small family gatherings to large festive meals. It is made with milk, rice, and sugar, and then flavoured with cardamom, nuts, and sometimes saffron for a richer taste. The recipe itself is very simple, yet the end result feels indulgent and homely at the same time. Every spoonful carries that creamy texture of slow-cooked milk with the soft grains of rice, making it a dish that never goes out of style.
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Team Kitchen Diaries Recipes Follow 5 months ago

Easy Vegan Pulao With Whole Spices And Garden Veggies

This vegan pulao is one of those simple dishes that still tastes special because of the whole spices and the mix of vegetables. It is cooked with just a little oil, basmati rice, and whatever garden vegetables are on hand, making it both light and filling. The spices are not ground but used whole, so every bite has its own warmth and fragrance. You can make it for a weekday meal, or even for a small family get-together, because it comes together in one pot without much effort.
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Amritsari Chole Kulche: A Street-Style Recipe You Can Try at Home

To everyone who has ever visited the streets of Punjab, Amritsari chole kulche must be somewhere in their hearts. The rich gravy of chole is served with a buttery-soft tandoori kulcha, so why don’t you recreate the Punjabi staple at home? Try this authentic step-wise recipe.
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Tips To Make Fluffy Vegetable Upma Every Time

Vegetable upma is that everyday South Indian breakfast which looks simple but many people still struggle to get the right texture. Sometimes it turns sticky, sometimes dry, but when done properly it comes out fluffy and light with vegetables adding colour and flavour. It is cooked with rava (semolina), tempered spices, a few chopped vegetables, curry leaves, and finished with fresh coriander and a squeeze of lemon. The whole dish is wholesome and filling but still feels easy on the stomach, which is why so many homes keep coming back to it.
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Veg Uttapam Recipe For Fibre-Rich Kickstart To The Day

Breakfasts, being the first meal of the day, deserve all your attention. Perfect for people with busy mornings, veg uttapam is an impeccable option to add the right nutrients, fibre, and variety to your meals. Follow this traditional South Indian recipe and kickstart your day for sustained energy levels, and of course, a much better mood.
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Creating Crispy And Delicious Korean Fried Chicken: Tips To Follow

Korean fried chicken has become very famous because of the way it stays so crunchy, even after sauce is poured on top. The pieces turn golden and crisp, and when you bite, there is that crackly sound before the juicy meat inside. The coating is light but still gives that proper fried taste, and the sauce brings sweetness, spice, and a little sharpness together. It is the kind of recipe you make when you want something tasty, maybe for evening time or a weekend, and it always ends up feeling special even if the steps look a bit long at first.
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Nihari Recipe: A Slow-Cooked Delight from the Streets of Lucknow

Nihari is an Awadhi dish that sets the precedent for slow-cooking technique. It boasts a flavourful curry with velvety texture, making it a must-try delicacy in Lucknow or parts of Old Delhi, where home chefs and culinary maestros take pride in making it.
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How to Make Obbattu/Holige: A Karnataka Festival Essential

When you imagine Ugadi, Diwali, and Gudi Padwa, obbattu is one of the first few dishes that you associate with the festive spread. Loaded with ghee and jaggery-rich filling, this traditional flatbread is a must-try for people of all age groups.
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Team Kitchen Diaries Recipes Follow 5 months ago

Tandoori Chicken Recipe: The Traditional Punjabi Way

For some, tandoori chicken is a go-to snacking option on weekends, and for some, it’s a staple North Indian order when eating out. But if you want to make it perfectly at home, here is a detailed recipe with easy steps, tips, and some of the most commonly asked cooking questions.
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Guide To Make Wholesome Vegetable Dalia with Ghee Tempering

Dalia is an ancient dish that has been nourishing Indians for centuries. It is good for the digestive system and loaded with nutrients, especially when made with seasonal produce. Not only is it easy to prepare, but it is also preferred by children and elders.
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Team Kitchen Diaries Recipes Follow 5 months ago

Misti Doi Recipe: How To Make Caramelised Sweet Yogurt Like Bengal

Misti doi is a traditional Bengali style sweet yogurt that is made by caramelising sugar and mixing it with thick milk and curd. It is set slowly and becomes creamy with a golden colour that has a light caramel flavour. The taste is rich but still simple, and it is one of those desserts that feels homely and festive at the same time.
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Neha Dua Follow 5 months ago

Cold coffee

I love to drink coffee very much.
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Sudeshna Behera Follow 5 months ago

Prawn curry

Prawn curry is a flavorful and spicy seafood dish made with prawns (shrimp) cooked in a rich, aromatic curry sauce. The curry typically includes ingredients like onions, garlic, ginger, tomatoes, and a blend of spices like turmeric, cumin, coriander, and chili powder. Coconut milk or coconut paste often adds creaminess to the curry. Prawn curry is commonly served with rice or Indian bread like naan or roti 🍛🍴.
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Hema satish Shet Follow 5 months ago

TENDER COCONUT PUDDING

#diwalisnack Tender coconut pudding, easy and quick recipe with simple ingredients. If you love coconut flavor and smooth agar agar puddings, you will love this super delicious coconut pudding too! !Festive season, So the first thing that comes to mind is diyas, hence made diya & flowers with Tender Coconut.
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Archana Bhargava Follow 5 months ago

Dates And Figs Dryfruit Disc

This a no sugar sweet prepared with Dates , Figs which are naturally sweet along with dryfruits
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Richa jain Follow 5 months ago

Dryfruit Kaju Katli Delight

#DiwaliSnack Kaju Katli is a premium Indian sweet made from a paste of finely ground cashew nuts and sugar, resulting in a smooth, melt-in-your-mouth texture. This delicacy is known for its rich, nutty flavor, making it a popular choice for festive occasions, gifting, and celebrations. ❤️ It is a good source of protein, fiber, iron, magnesium, and potassium.
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Subhadra Follow 5 months ago

Dal Puri

#Diwalisnack
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Anushka Bhalla Follow 5 months ago

High Protien Sprouts Cutlet Taco

#DiwaliSnack A wholesome, high-protein taco packed with crispy sprouts cutlet, fresh veggies, and creamy yogurt-mint dressing for guilt-free nourishment
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Bina Mehta Follow 5 months ago

Dryfruits Lauki Halwa

#DiwaliSnack
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Team Kitchen Diaries Recipes Follow 5 months ago

Fluffy Vegan Pancakes: The Secret To Your Best Breakfast Yet

Vegan pancakes are one of those breakfast recipes that people try when they want something soft and warm on the plate without using milk or eggs. The batter is easy and doesn’t take much, just flour, baking powder, plant milk, and a little sweetener, so the whole thing is very quick to prepare. They come out light and fluffy, with a nice bite that holds together well, and when you drizzle some maple syrup or even just jaggery syrup with fruit on top.
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Raziya Lohani Follow 5 months ago

MAGDAL

#Diwali snack Gujarat has a traditional sweet recipe called MUGDAL (મગદળ), a type of laddu made from moong beans flour, which has been passed down from our grandmothers and great-grandmothers. Do you know the history of laddu? The history of laddu is very old, and it was first mentioned by the Indian physician Sushruta in the 4th century. At that time, laddus were made as a medicine using sesame, peanuts, jaggery, honey, and herbs as antibiotics. The first evidence of laddu is found in the Sushruta Samhita. During the Chola dynasty, soldiers were given laddus as a symbol of good luck when they went to war, and laddus could be stored for a long time.
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Hema satish Shet Follow 5 months ago

MAKAI CORNFLAKES CHIVDA

#Diwalisnack Sweets ke saath kuch namekeen toh banta hai, so it’s Makai Chivda in the frame. Diwali special. Cornflakes chivda or makai chivda is a deep-fried savory mixture which is sweet, spicy, and slightly tangy in taste. It is made with dried yellow-colored cornflakes also known as makai poha or corn poha. It can be prepared as Diwali snacks or as a munching snack for the evening.
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Mithlesh gupta Follow 5 months ago

Gond pak
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Vidyutaa Kashyap Follow 5 months ago

Nocook dryfruits barfi

Nutritious #DiwaliSnack
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Hema satish Shet Follow 5 months ago

RAVA BESAN LADOO

#Diwalisnack Rava Besan Ladoo a delicious preparation made using fine rava and besan. This tastes more delicious as this is a preparation wherein the roasted ladoo mixture is added in sugar syrup which is brought to perfect consistency. My mother’s recipe works out perfect for me. My family’s favourite ladoo.
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Hema satish Shet Follow 5 months ago

KHARA KADDI/ KHARA SEV

#DiwaliSnack Kara sev is a popular deep-fried snack prepared especially during festival seasons or Diwali snacks. These are crunchy, spicy fried strings made with gram flour and Indian spices. A lovely snack which goes well with Tea.
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Hema satish Shet Follow 5 months ago

SEV

#DiwaliSnack Sev is a noodle type crispy snack made from gram flour. It is particularly used in many Indian food and snack preparations as main ingredient or for garnishing purpose
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Astha Agarwal Follow 5 months ago

Corn Cheese Diyas

#DiwaliSnacks These airfried corn cheese diyas are perfect for Diwali.
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Hema satish Shet Follow 5 months ago

SAAT

#DiwaliSnack Saat is a special sweet famous in coastal Karnataka, especially in the Udupi Mangalore region. This is flaky, melt-in-your mouth delicacy, totally irresistible. One of my most favourite recipes when it comes to sweets, delicacy from Karnataka. Have lovely childhood memories attached with this delicacy. My mother’s recipe which never fails for me❤️ family’s favourite 😍 Other states also have a similar preparation and is called by other names. I can say, saat is another version of badusha, where the inventor cooked sugar syrup slightly more and name it as saat… yes u heard it right, the only difference between saat and badusha is the consistency of sugar syrup… In badusha sugar syrup is thin, so that it gets absorbed into the badusha…. but in saat sugar syrup is made intentionally thick so that it forms one thick layer outside.
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Hema satish Shet Follow 5 months ago

CHIROTI

#Diwalisnack Chiroti also known as Chirote is a delicacy mostly served in Karnataka and Maharashtra. Sweet loved by my family, it’s chiroti to celebrate Diwali. This is my mom’s recipe.
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Deepa garg Follow 5 months ago

Caramel almonds brittle

A healthy and chocolaty option for snacking as well as a treat for kids too #diwalisnack
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Neha Gupta Follow 5 months ago

Besan masala stuffed kachori

#DiwaliSnacks
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Dr Rahmat Jamal Follow 5 months ago

Cup Cheesecake using Samosa Sheet

Crispy, creamy, and bite-sized! These Mini Cheesecake Cups made using samosa sheets are the easiest dessert you’ll ever make.No fuss – just 10 minutes and pure indulgence! 🍰✨
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Sushmita chakraborty Follow 5 months ago

Mutton Biryani

Mutton Biryani! A flavorful and aromatic rice-based dish made with tender mutton and a blend of spices. –
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Dr Rahmat Jamal Follow 5 months ago

Custard Kunafa Cups

Crispy, creamy, and irresistibly delicious! 💛 These Custard Kunafa Cups are a fusion of Arabic and Indian dessert flavors — buttery, golden kunafa nests filled with smooth, creamy custard! Perfect for Eid, Diwali, parties, or Iftar treats — and ready in minutes! #DiwaliSnack
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Team Kitchen Diaries Recipes Follow 5 months ago

How to Master Sooji Halwa with Zero Lumps

Have you been avoiding making sooji halwa because of the inevitable lumps? This expert guide is just for you. Read on to get your hands on a step-by-step recipe, followed by hacks to master the consistency, and some of the most frequently asked questions, and master the Indian dessert without worrying about the lumpy texture.
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Vidyutaa Kashyap Follow 5 months ago

Dates anjeer dryfruit roll

#Diwalisnack Easy and sugar free
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Team Kitchen Diaries Recipes Follow 5 months ago

Make Paneer Bhurji Toast For A Protein-Rich Breakfast

Making time in between the morning chores to whip up a healthy breakfast can be challenging. To save yourself from getting an unhealthy fix, follow this recipe and make a paneer bhurji toast. And the best part is that you can make the sandwich, have it on the dining table, or pack it to gobble on the way.
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Team Kitchen Diaries Recipes Follow 5 months ago

Step-by-Step Guide to Classic Chennai-Style Chicken 65

Chennai’s Chicken 65 is a crispy and spicy snack that pairs perfectly with cocktails. It is easy to replicate at home if you follow a couple of tips. From marinating the meat to deep-frying it, check out this step-by-step guide.
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Team Kitchen Diaries Recipes Follow 5 months ago

Spicy Jain Masala Khichdi With Just 5 Ingredients

Jain masala khichdi is one of those meals that gets made when the kitchen is running low and there’s still a need for something proper and filling. With only rice, moong dal, salt, a spoon of ghee and a touch of masala powder, the dish turns into a bowl that is soft, warm and still full of flavour. The whole recipe is quick, light on the stomach and doesn’t take much thought, so it is useful for busy nights or a simple lunch.
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Team Kitchen Diaries Recipes Follow 5 months ago

Air Fried Dahi Kebab Recipe To Elevate Your Snack Spread

Dahi kebab, the staple vegetarian appetiser in most North Indian restaurants, is a go-to snacking option for many diners. While they are traditionally deep-fried or shallow-fried, you can take out the oil, make them healthier by air frying, and enjoy the crispy snack at home.
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Team Kitchen Diaries Recipes Follow 5 months ago

Love Mumbai-Style Pav Bhaji? Here Is How You Can Make It At Home

While the butter-laden pavs served with a spicy bhaji are always a hit while scrolling through Mumbai lanes, you can get the same taste right from the comfort of your home. Follow this elaborate guide and nail the street-style pav bhaji.
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Neha Gupta Follow 5 months ago

Pistachio Barfi

#DiwaliSnacks
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Neha Gupta Follow 5 months ago

Besan masala stuffed kachori

#Diwalisnacks
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Purvi Modi Follow 5 months ago

Rice flour chakli

Rice flour chakli is a tempting ,crisp and one of the most favorite snack of us. It is made with rice flour, homemade malai and spices.
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Team Kitchen Diaries Recipes Follow 5 months ago

The Secret to Perfect Haleem: Know How To Perfect The Hyderabadi Classic

Hyderabadi haleem is a unique preparation of mutton which takes 6-8 hours to prepare. There is no shortcut to cooking it if you want to achieve its paste-like consistency.
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Team Kitchen Diaries Recipes Follow 4 months ago

The Secret to Perfect Laal Maas: Recreating Rajasthan’s Fiery Red Mutton Curry

Rajasthani laal maas is a spicy mutton gravy that makes any spread luscious and irresistible. Made with tender meat cuts, yoghurt, and Mathania chillies, this regional recipe is part of the state’s culinary heritage. Scroll down to check out the recipe.
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Team Kitchen Diaries Recipes Follow 4 months ago

Step-by-Step Guide To Classic Gujarati Khaman

Gujarati khaman is one of those timeless snacks that is soft, spongy, and has that light yellow colour which looks cheerful on the plate. It is steamed rather than fried, and with a tempering of mustard seeds, green chillies, curry leaves and a sprinkle of coconut, it becomes fresh and fragrant. This dish is often served with chutney on the side, but even plain it feels homely and filling.
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Team Kitchen Diaries Recipes Follow 4 months ago

Navratri Fasting: Delicious & Easy Sabudana Khichdi Recipe

Sabudana khichdi is that kind of vrat dish which people look forward to during Navratri because it tastes light but still keeps you full for hours. It is made with soaked sabudana pearls, boiled potatoes, green chillies, roasted peanuts and a simple tempering, which makes it comforting without needing too many ingredients. Every bite has a mix of soft pearls, crunch from the peanuts and that mild heat of chilli, and when you squeeze lemon on top with some coriander, it comes together as a balanced fasting meal that is easy to digest and still feels flavourful.
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Team Kitchen Diaries Recipes Follow 4 months ago

Spinach & Ricotta Stuffed Shells For Pocket-Sized Finesse

Spinach and ricotta stuffed shells look fancy but the truth is they are more comforting than anything else. You fill up big pasta shells with a creamy spinach and cheese mix, cover them with tomato sauce, and bake till the edges bubble. The shells hold the filling like little pockets and make each bite taste rich without being heavy. It is a dish that works for family dinners or even when friends come over because it looks like effort but is actually quite simple to put together.
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Team Kitchen Diaries Recipes Follow 4 months ago

Crowd-Pleaser North Indian Matar Paneer Recipe For Lunch

Whether you want a quick fix for busy days or to make a lip-smacking dish to impress unannounced guests, matar paneer is just the way to go. To make it like a pro and level up the North Indian classic to how your favourite restaurant makes it, follow this step-by-step recipe.
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Team Kitchen Diaries Recipes Follow 4 months ago

Baigan Bharta: Add Smoky Touch To Your Lunch Thali

Lunch thali has to be soulful. A short break to help you energise to get through the rest of the day, having a nutritious and tasty plate is as important as attending the impending meeting. To add comforting flavours to your meal, you can make baingan bharta, add a smoky touch, and feel closer to home.
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Team Kitchen Diaries Recipes Follow 4 months ago

Durga Puja Bhog: Authentic Bengali Khichuri Recipe For Festive Offering

Durga Puja bhog is always remembered for the Bengali style khichuri which is made with roasted moong dal, rice, ghee, and simple spices that bring out a warm and sacred flavour. This is the dish that finds its way to almost every offering plate during the festival, served with fried vegetables, chutney, papad, and sweets on the side. It is not the everyday khichdi that people cook at home for a quick meal, but the special festive one that carries both tradition and comfort together.
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Avni Arora Follow 4 months ago

Dry fruit gulkand bites/ Dry fruits gulkand ladoo

#ChildrensDayTreats Dry fruit gulkand bites are gluten free, vegan, healthy and no cook bites. These are quick, easy and naturally sweetened with dates and organic gulkand. These are delicious and nutritious snacks. . Quick tips – 1. Adjust dates according to your sweet tooth. 2. Incase the dates are not soft, then soak them in hot water for 20-30 minutes. Then use it. 3. Add nuts according to your choice. 4. Grind nuts coarsely.
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Sanuber Ashrafi Follow 4 months ago

Savoury Cheese Muffins

#ChildrensDayTreats Veg cheese savoury muffins are soft, fluffy, and packed with delicious flavours of vegetables, paneer and melted cheese. They make a perfect snack or breakfast option, combining the goodness of veggies like capsicum, corn, and carrots with the rich taste of cheese. Lightly spiced and baked to golden perfection, these muffins are a tasty and wholesome treat for all ages.
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Deval Maulik Trivedi Follow 4 months ago

Ragi Dora Cake

#ChildrensDayTreats Easy to make n healthy version of Dora Cake.. mom n kids both are enjoying..
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Richa jain Follow 4 months ago

Choco Almond Pista Crunch Delight 🍫

#childrensDayTreats A yummy, bite‑size chocolate bar packed with crunchy almonds, pistachios, and a hint of sweet cocoa. It’s soft enough to melt in little mouths, but crunchy enough to make them think they’re eating a treat. Perfect for after‑school snacks or a fun lunchbox surprise! 🍫✨
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Pritam kothari Follow 4 months ago

Chocolate mousse shots

#ChildrensDayTreats Chocolate mousse is a staple among chocolate desserts. It is very popular for all ages. Its texture is easy to recognize as it has a light, airy look, its chocolate flavor is intense and it’s soft and melting on the palate. This dessert is a real treat and a light and simple finale to any meal.
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Nirmala rajput Follow 4 months ago

Hot choclate

#ChildrenDayTreat Hot chocolate is healthy for children and strengthens their bones. Children like it very much.
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Richa jain Follow 4 months ago

Coconut cashew gulkand cookies 🍪 🍪

#childrensDayTreats Coconut Cashew gulkand Cookies are crispy and crunchy cookies with a delightful coconut flavor. These cookies are easy to make at home and are perfect for a quick snack. Enjoy them with coffee for breakfast.
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Nirmala rajput Follow 4 months ago

Khoya badam stuffed dates

#ChildrenDaytreats Dates are very good for health and it is rich in iron, it strengthens the bones and children like it very much.
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Richa jain Follow 4 months ago

Katori Chaat

#Childrenstreats – kids’ favourite crunchy cup filled with fluffy potatoes, sweet‑tangy imli chutney, cool yogurt and a sprinkle of crackly sev that makes every bite a fun
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Richa jain Follow 4 months ago

Mango‑Coconut Barfi

#ChildrensDayTreats A Sunny Treat for Little Tasters! A popular mango coconut barfi made with sweet mango pulp. it is creamy, rich, flavored and moist coconut fudge recipe which makes it an ideal dessert for any occasion. This mango barfi will be your new favorite Indian mithai . It is a delicious combination of fresh mangoes, milk powder, coconut and dry fruits. Mango Barfi is a flavourful , fragrant, rich and delicious and easy to make. a soft, melt‑in‑your‑mouth sweet that blends tropical mango sunshine with creamy coconut, perfect for little munchkins who love a gentle, yummy bite. A soft, sweet bite that tastes like a mango hug wrapped in creamy coconut. Perfect for tiny hands, gentle on little tummies, and made with real mango goodness. 🥭🥥✨ No artificial colors, just natural mango goodness and a hint of buttery ghee to make every bite extra yummy.
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Team Kitchen Diaries Recipes Follow 4 months ago

Andhra-Style Spicy Chicken Fry You’ll Make On Repeat

This Andhra-style spicy chicken fry is full of strong flavour and rich aroma. The chicken is cooked with onions, curry leaves, and ground spices that make it taste bold and fiery. It’s not a dry fry at first, the chicken cooks in its masala and then slowly turns crisp as it dries out. Every bite has that spicy edge that Andhra food is known for. You can eat it with rice, chapati, or even just as a side for a simple meal. It’s one of those recipes that you make once and end up cooking again and again.
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Hema satish Shet Follow 4 months ago

HOT CHOCOLATE ☕

#childrensdaytreats Hot Chocolate Recipe that is ready in minutes.Cozy up with a hot mug of hot chocolate this winter. This recipe is incredibly rich, creamy, and oh-so satisfying. Made with milk, sugar, cocoa powder, Dark chocolate and Cinnamon powder.
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Preeti sahni Follow 4 months ago

Roti pe boti

#Children day treats Roti pe boti. These are delicious nd nutritious snacks
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Madhumita Bishnu Follow 4 months ago

Gluten free Pumpkin Cupcakes with Cream Cheese filling

#ChildrensDayTreats A favourite of my kids and it’s so flavourful
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Anushka Bhalla Follow 4 months ago

Moong Fusion Paneer Pocket

#ChildrensDayTreats 🍃 A vibrant, protein-rich chilla pocket stuffed with refreshing, herbed paneer for clean eating lovers.
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Anushka Bhalla Follow 4 months ago

Popeye’s Magic Potion

#ChildrensDayTreats A fun, creamy spinach soup that makes you as strong and fast as Popeye.
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Sushmita chakraborty Follow 4 months ago

Jar Sondesh

#ChildrensDayTreats A nice recipe totally innovative inspired by the jar cake recipe.
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Deval Maulik Trivedi Follow 4 months ago

Cold Coco

#ChildrensDayTreats There is two ways to make Coco.. Hot and cold Coco.. my kids love cold Coco… Easy to make n tasty too..
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Deval Maulik Trivedi Follow 4 months ago

Oreo Milk shake

#ChildrensDayTreats Most favourite recipe by kids… Easy to make n tasty too..
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Team Kitchen Diaries Recipes Follow 4 months ago

Shahi Kofta Curry With Jeera Rice, A Royal Dinner Spread

Shahi kofta curry with jeera rice is the kind of meal that feels grand but still homely when you eat it. The koftas are soft and rich, made from paneer and potatoes, and cooked in a creamy spiced gravy. When served with warm jeera rice, it tastes royal and comforting at the same time. The curry has a touch of sweetness from cream and a mild heat from spices, which makes it balanced and smooth. It is a dish that fits perfectly for a special dinner or when guests come over, something that looks festive but isn’t too hard to make.
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Sanuber Ashrafi Follow 4 months ago

Pizza Hut Style Momo Pizza

#Childrensdaytreats Kids always wants pizza but every time we can’t give them pizza from outside. So today I am sharing my creation Momo Pizza which blends the classic Italian pizza with the flavorful Indian-originated momos. This unexpected pairing creates a dish that’s both familiar and exciting. The savory momos, filled with vegetables and seasoned with spices, add a distinct dimension to the traditional pizza flavors.
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Neha Gupta Follow 4 months ago

Instant making chocopies

#ChildrensDayTreats It’s very yummy and tasty treat for kids.
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Tabassum Ansari Follow 4 months ago

Pocket chicken

#ChildrensDayTreats A tempting dish loved by children and all.
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Nivedita Sehgal Follow 4 months ago

VEG Rose momos

# Children’s day treat Steamed Veg Momos, also known as Dim Sum, is a street food recipe that promises an authentic taste of street-style steamed vegetable momos. These dumplings are served with a tantalizing Spicy Chili Chutney.
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Shaik Simran Banu Follow 4 months ago

Healthy Fruit Custard

#ChildrensDayTreat This Recipe is so healthy and tasty packed with all nutritions. Sometimes kids makes faces to eat dry fruits, nuts and fruits. But, not anymore this recipe will help all moms.
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Team Kitchen Diaries Recipes Follow 4 months ago

Bengali Chorchori With Steamed Rice For A Satisfying Supper

Bengali chorchori is a simple and homely mixed vegetable dish that tastes best with hot rice. It is made by cooking different vegetables together in mustard oil with a few spices and green chillies. The taste is mild but full of flavour, with a little sharpness from the mustard and sweetness from the vegetables. It feels comforting and easy to eat, especially at the end of the day when you want something warm and not heavy.
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Team Kitchen Diaries Recipes Follow 4 months ago

This Chocolate Lava Cake Is the Perfect Surprise for Your Partner

With the hustle and bustle of daily life, it can get hard to find time and share a moment with your partner. Even the fancy dates and grand gestures don’t match the level of a quiet evening, dim lights, and just talking over a shared dessert and a glass of wine. And to add a personal touch to it, you can bake a chocolate lava cake for your next date and win your partner’s heart.
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Tabassum Ansari Follow 4 months ago

Healthy Poha

A healthy maharashtrain #snack with lots of fiber.
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Team Kitchen Diaries Recipes Follow 4 months ago

Whisper “I Love You” with Food: Heart-Shaped Strawberry Tarts

Why wait for Valentine’s Day to celebrate your love? Say it every day in little things. And what’s a better way than food? Bake these heart-shaped strawberry tarts for your loved one and surprise them with a cute, sweet picnic platter, movie night, or a quiet evening at home.
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Team Kitchen Diaries Recipes Follow 4 months ago

Easy Dal Khichdi: Your Go-To Comfort Food for Office Lunches

Dal khichdi is that meal everyone turns to when they want something warm and simple. It’s made with rice and dal cooked together till soft and creamy, and the flavour comes from just a few basic spices. It feels homely, filling and still light on the stomach. You can pack it for office lunch, and it stays soft even after a few hours. It’s the kind of food that makes you feel full in a good way and never feels heavy.
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Team Kitchen Diaries Recipes Follow 4 months ago

Spicy Aloo Gobi: A Dry Veg That’s Perfect for Tiffin Boxes

Spicy aloo gobi is a homely and dry vegetable dish made with potatoes and cauliflower cooked in basic spices. It has that nice mix of spice and comfort that tastes good every time. It stays dry and soft, which makes it perfect for carrying in tiffin boxes. It goes well with roti, paratha, or even rice, and doesn’t need much effort to make.
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Team Kitchen Diaries Recipes Follow 4 months ago

The Ultimate Samosa Platter: How to Make Party-Perfect Mini Veg Samosas

Mini veg samosas are small, crispy snacks that are great for any party or evening tea. They are made with spiced potato and peas filling inside a flaky cover. The small size makes them easy to serve and easy to eat. You can make them before and fry when needed. They stay crunchy for a long time and taste good even after cooling a little. Everyone likes them because they are simple and tasty.
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Team Kitchen Diaries Recipes Follow 4 months ago

Kickstart Your Party: Crispy Paneer Tikka Skewers Your Guests Will Love

Paneer tikka skewers are one of those dishes that never fail at any party. They are crisp on the outside, soft inside, and full of smoky flavour. The paneer soaks up the spices from the marination and turns golden when cooked. Served on skewers with bits of capsicum and onion, they look festive and taste perfect with mint chutney or lemon squeezed on top. It’s a simple dish that feels special every time you make it.
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Team Kitchen Diaries Recipes Follow 4 months ago

How to Make a Quick Dal Chawal Bowl for One

Dal chawal, with a balanced amount of proteins and carbohydrates, makes a perfect lunch or dinner bowl. Since you can make yourself the comforting combo in just 30 minutes, you have all the more reasons to whip up a serving of dal chawal on the days when you’re not in the mood to cook anything fancy.
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Team Kitchen Diaries Recipes Follow 4 months ago

Microwave Mug Dhokla: Fluffy & Fast, Just For You

This mug dhokla is soft, fluffy and ready in just a few minutes. You make it right in a mug, in the microwave, so there is no long waiting or big clean-up. It’s light, spongy and perfect when you want something quick to eat. It tastes just like regular dhokla but takes much less time. It’s a good little snack for tea time or when you just want something homemade and warm.
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Sonal Sardesai Gautam Follow 4 months ago

Matar Paneer

#Curries This is a popular curry made often in Indian homes. It pairs well with Rice, Roti, Nasan & Parantha.
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Team Kitchen Diaries Recipes Follow 4 months ago

How To Make Authentic Indian Paneer Butter Masala

Paneer butter masala is one of the most loved Indian curries. It has soft cubes of paneer cooked in a smooth, buttery, and slightly sweet tomato gravy. The flavours are rich but still gentle, which makes it perfect with naan, chapati, or jeera rice. It looks like a restaurant dish but it’s easy to make at home when you take it slow and cook it with patience.
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Team Kitchen Diaries Recipes Follow 4 months ago

Tips To Make Tofu Stir-Fry Like A Pro

Tofu stir-fry is an easy dish that can taste amazing when done right. It’s light, full of flavour and can be made quickly on busy days. The tofu soaks up all the sauce and turns soft but still firm enough to hold shape. With some vegetables and a good mix of soy, garlic and a touch of spice, it becomes a healthy meal that you can eat with rice or noodles.
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Jagruti Dalwadi Shah Follow 4 months ago

Khus khus Matar Curry (Poppy Seeds Green Peas Curry) !!

#Curries Khus Khus Matar Curry is a delicious Indian recipe served as a Curries made with Khus Khus paste cooked together with spices and green peas. Poppy Seeds commonly known as khus khus is a oil seed obtained from the Opium poppy which is widely used. In Indian cooking khus khus is one of main spice used for making gravies and curries. The seeds are used whole or grounded into meal as an ingredient.
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Richa Pathak Follow 4 months ago

Authentic North Indian Chhola Curry (Chickpea Curry)

#Curries Chhola Curry is a flavorful North Indian dish made from soft boiled chickpeas cooked in a rich onion–tomato gravy. Aromatic spices like cumin, coriander, turmeric, red chilli and garam masala give it a deep taste and delicious aroma. The gravy is smooth, slightly spicy and perfectly balanced with tangy tomatoes. It is healthy, high in protein and keeps the stomach full for long hours. Chhola Curry pairs wonderfully with bhatura, puri, rice, roti or kulcha, making it a perfect meal for breakfast, lunch or dinner.
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Tabassum Ansari Follow 4 months ago

Cheesy Garlic bread

#snack A evening snack for tempting desires
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Richa jain Follow 4 months ago

Paneer Butter Masala

#Curries paneer butter masala, also known as butter paneer is a rich & creamy curry . Soft paneer dunked in a creamy, silky, super flavourful and delicious curry. Paneer butter masala is so much flavorful by itself so it can be served with just plain basmati rice, some onion and cucumber slices on the side with lemon wedges will be great. paneer butter masala with butter naan, tandoori roti or plain kulcha with sliced onions, carrots, cucumbers and lemon.
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Team Kitchen Diaries Recipes Follow 4 months ago

Mom’s Style Aloo Tamatar Curry For Instant Comfort

There are always days when you would either not want to cook or don’t want to put in the effort of thinking ‘what to cook today’. On such gloomy days, you can make aloo tamatar curry and get the most out of a home-cooked meal. With this mom-style recipe and some handy tips, you can get the hot bowl of sabzi in about 30 minutes.
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Team Kitchen Diaries Recipes Follow 4 months ago

South Indian Rasam Rice Recipe To Calm Your Mind

Food often works as a traditional remedy to help you feel better. Whether you had a bad day, skipped a meal, or miss home, a bowl of rasam rice is enough to calm your mind and take the chaos away. Here’s a detailed recipe you can use to make your comfort food and feel better.
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Team Kitchen Diaries Recipes Follow 4 months ago

Make Veg Pulao With Raita Recipe For Weekends

Pulao is a quick, one-pot meal that can be whipped up on a lazy weekend. Instead of ordering takeout, on Saturdays when you don’t have the energy to cook, you can simply toss in some chopped veggies with rice and spices, and enjoy the comfort food. Just follow this simple recipe and you’ll be good to go.
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Sanuber Ashrafi Follow 4 months ago

Jain Kadhi(No Onion Garlic)

#Curries Jain Kadhi is a yogurt-based gravy dish popular in Jain cuisine, which excludes the use of onions and garlic. It’s a flavorful and tangy curry that typically uses gram flour (besan) as a thickening agent and is seasoned with spices like cumin seeds, asafoetida (hing), turmeric powder, and dried red chilies.
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Rashmi Singhania Follow 4 months ago

Garden Veggie Rice in Desi Makhni Curry

“A delightful fusion of comfort and flavour — fragrant herb rice paired with vibrant sautéed vegetables, all brought together with a luxuriously creamy makhni sauce. A soulful Desi bowl that’s wholesome, aromatic, and irresistibly satisfying.” #Curries
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Nirmala rajput Follow 4 months ago

Chana sabji curry

#Curries Black gram vegetable is a very tasty and healthy vegetable. I have made gravy from it and it is very tasty.
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Team Kitchen Diaries Recipes Follow 4 months ago

Grilled Cheese & Tomato Soup: The World’s Cosiest Combo

On the cold winter days, don’t you just feel like sitting in your bed while watching the reruns of your favourite movie? If your plans resonate with this idea, all you have to do is complete it with a cosy food combo. And what would be better than a nutritious bowl of soup paired with grilled cheese with the best cheese pull? Here is a recipe that is the perfect cure to your hunger pangs, and that too, without any fancy grocery shopping and elaborate cooking process.
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Madhumita Bishnu Follow 4 months ago

Shahi Lauki Kofte Curry

#Curries A classic dish from North India that is a household name in other parts of India for its rich taste and flavour
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Aruna Thapar Follow 4 months ago

Aloo Wadiyan

#Curries Aloo wadiyan is a Punjabi dish with dried dumplings and potato curry. Aloo wadiyan is best to pair with roti, phulka and it takes lunch to next level.
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Richa jain Follow 4 months ago

Punjabi Dum Aloo 🍲🍲

#Curries Dum aloo is a dish that most people love. It has a royal flair, a creamy texture, and a spicy flavor—all in one. Serve it with naan or paratha.
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Subhadra Follow 4 months ago

Chana Dal kachori

#snack
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SAVITA SREERAM Follow 4 months ago

Aloo Gobhi Matar

A one pot quick method for preparing aloo gobi .matar
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Aruna Thapar Follow 4 months ago

Chana Masala Curry

#Curries This Chana Masala Curry, also known as Chole Masala, is an authentic North Indian, Punjabi style curry made with white chickpeas, spices, onions, tomatoes and herbs. It is vegan and packed with healthy minerals, protein and fiber.
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Shobha Halkati Follow 4 months ago

Green Gram Dal Tadka

Healthy delicious dal can be eaten with chapati n rice
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Mukti Bhargava Follow 4 months ago

Oil & Ghee Free Chilke Wali Moong Dal

#Curries Chilke wali moong dal made without ghee and oil is not only tasty but also healthy. This dal contains elements like protein, fiber, vitamins, and minerals. Eating this dal reduces weight and also improves digestion.
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Aruna Thapar Follow 4 months ago

Lauki Kofta

#Curries A perfect dinner party dish, lauki kofta is a delicious to eat. Soft dumplings made with grated lauki (bottle gourd) stuffed a deep-fried gram flour kofta and cooked in a flavourful gravy of spices, tomatoes and onions.
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Aruna Thapar Follow 4 months ago

Punjabi Rajma Masala Curry

#Curries This Rajma recipe is a lightly spiced, creamy and delicious Punjabi style curry made with protein rich kidney beans, spices, onions, tomato and ginger.
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Mithlesh gupta Follow 4 months ago

Chana Daal Kadhi

#curries Chana dal kadhi is a traditional dish of Rajasthan and tastes delicious with chappati.
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Madhumita Bishnu Follow 4 months ago

Shahi Lauki Kofte Curry

#Curries A classic dish from North India that is a household name in other parts of India for its rich taste and flavour
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Aruna Thapar Follow 4 months ago

Aloo Matar Curry

Aloo Matar curry is a classic punjabi curry made with potatoes and green peas. Using basic spices like cumin, coriander, turmeric . It’s vegan and best enjoyed with rotis or hot puris and is easy to make.
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Aruna Thapar Follow 4 months ago

Paneer Kali Mirch

#Curries Paneer Kali Mirch is a flavorsome, light, and creamy Indian paneer curry. This paneer in white gravy is also known as safed paneer or malai paneer. Soft paneer in a creamy black pepper sauce with homemade naan is a delicious meal.
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Sanuber Ashrafi Follow 4 months ago

Bihari Style Desi Chicken Curry

#Curries Bihari-style desi chicken curry is a rustic, earthy preparation known for its robust flavors, slow cooking, and minimal use of cream or heavy ingredients. Instead, it relies on freshly ground masalas and mustard oil, which give it a distinct aroma and taste. Best part about this recipe is that there is no marination required while preparing it.
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Archana Bhargava Follow 4 months ago

BAGHARE BAIGAN

#Curries A famous curry from the Southern Indian city Hyderabad , which is often served as a side dish with Hyderabadi Biryani . A sweet , tangy and spicy curry with lots of flavours .
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Preeti sahni Follow 4 months ago

Paneer Korma

#Curries Delicious and healthy
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Nirmala rajput Follow 4 months ago

Pyaz Pakode ki Curry Sabzi

#Curries This vegetable of onion pakoda is also tasty and if there is no vegetable available then this vegetable is very tasty, you can prepare it and eat it.
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Aruna Thapar Follow 4 months ago

Dhaba Style Dal Makhani( without cream)

#Curries I always use vegan butter and cashew cream in my makhani recipes, and that’s what I use in this vegan Dal Makhani. Together, they add the same rich, smooth taste to the vegan makhani without taking away the real flavor of this dish.
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Mukti Bhargava Follow 4 months ago

Matar/ Pea Kofta Curry

#Curries Peas are available very fresh and good in winter. Peas Kofta curry is made from peas and tomato gravy. We have not added onion and garlic in it. You can add if you want. Gram flour is used for binding. If you want, you can use rice flour or any other flour.
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Richa jain Follow 4 months ago

Matar paneer

#Curries Matar Paneer is a classic North‑Indian dish—soft cubes of paneer swimming in a rich tomato‑onion gravy flavored with cumin, coriander, garam masala and a hint of kasuri methi. The sweetness of green peas and a touch of butter or ghee give it a silky, velvety texture. Serve it hot with rice, naan, or paratha for a comforting meal.
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Aruna Thapar Follow 4 months ago

Brown Chickpea Curry

#Curries Brown Chickpeas are Packed with nutrients. Chickpeas boast an impressive nutrition, high in plant protein and support blood sugar regulation. Brown Chickpeas cooked with onions, tomatoes and spices. Kala chana are the desi variety of chickpeas that are brown to black in color.
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Mukti Bhargava Follow 4 months ago

Oil and Ghee Free Chilke Wali Moong Dal

#Curries Chilke wali moong dal made without ghee and oil is not only tasty but also healthy. This dal contains elements like protein, fiber, vitamins, and minerals. Eating this dal reduces weight and also improves digestion.
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Aruna Thapar Follow 4 months ago

Boondi Kadhi

#Curries Boondi Kadhi is a yogurt- and chickpea-flour-based curry popular in North India. It is best served with steamed rice for a hearty lunch.
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Aruna Thapar Follow 4 months ago

Tuvar Dal Tadka

#Curries Tuvar Dal Tadka is an evergreen, popular and classic North Indian lentil dish made with tuvar dal (split pigeon peas) or a mix of lentils, cooked until creamy and infused with a flavorful tempering (tadka) of oil or ghee, cumin, garlic, red chillies and herbs, served hot with rice or roti.
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Richa jain Follow 4 months ago

Rajma

#Curries Rajma is one of India’s most popular dishes. It’s a spicy and delicious party‑style recipe.
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Aruna Thapar Follow 4 months ago

Bottle gourd kofta in Appe pan

#Curries A perfect dinner party dish, lauki kofta is delicious to eat. Soft dumplings made with grated lauki (bottle gourd), gram flour kofta and cooked in a flavourful gravy of spices, tomatoes and onions. These kofta are not deep fried but pan fried in a kuzhi paniyaram pan and has a lip smacking curry too.
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Anjali Ks Follow 4 months ago

Jeera Chana Curry

#curries This curry is a traditional recipe from our ancestors. It is so delicious and healthy and perfect for winters. Do try and enjoy the goodness of channa,jeera, pepper.
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Aruna Thapar Follow 4 months ago

Punjabi Mah chhole ki Dal (Urad Chhilka and Chana dal (Jain dal without onion garlic))

#Curries Mah chhole or Urad chhilka and Chana Dal is one of the favorite dals of punjabis to enjoy with rice. Made with fresh ingredients and a handful of spices, this dal is packed with flavors! It is also vegan and gluten-free.
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Mithlesh gupta Follow 4 months ago

Methi launji

#Curries Methi lunji is a traditional Rajasthani dish.
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SAVITA SREERAM Follow 4 months ago

Chole

#curries
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Aruna Thapar Follow 4 months ago

Methi Pakora Kadhi

#Curries Methi pakora Kadhi is a staple in Punjabi homes during winters as we love fenugreek leaves. This dish is super simple to make and just the perfect accompaniment with jeera rice. I prepare it in every winter.
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Aruna Thapar Follow 4 months ago

Bhandare Wale Aloo

#Curries Bhandare wala aloo or Aloo Rasedar is a delicious potato curry from the Indian state of Uttar Pradesh. Aloo means potato and rasedar refers to thin gravy in Hindi. It is usually served with puris Or kachouri.
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Aruna Thapar Follow 4 months ago

Black eyed Beans

#Curries Lobia Curry is a North Indian style curry made using black-eyed beans. It pairs very well with paratha, phulka, or rice. Here I am sharing my mother’s traditional recipe.
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Aruna Thapar Follow 4 months ago

Kadhai Paneer

#Curries Kadhai Paneer is a spicy, warming, flavorful and super delicious dish made by cooking paneer & bell peppers in a fragrant, fresh ground spice powder. Here I have given it a little north Indian Punjabi touch.
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Jagruti Dalwadi Shah Follow 4 months ago

Rajma Curry

#Curries Simplicity is the treasure of enlightened. What better than simple Rajma Chawal to make your meal !!
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Anushka Bhalla Follow 4 months ago

Sattva Curries Plate

#curries “Slow-cooked matar mushroom curry paired with fibre-rich jowar roti for a light, clean, nourishing and satisfying meal.”
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Adarsha Mangave Follow 3 months ago

Akkha Masoor

#Curries Akkha Masoor is one of the famous curry and can be served with Roti, Chapati or Rice.
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Richa Pathak Follow 3 months ago

Creamy Paneer Butter Masala | Dhaba Style

Rich, creamy and delicious Paneer Butter Masala made with simple ingredients at home! This restaurant-style curry is perfect for rotis, naan, kulcha or jeera rice. No artificial colors — just pure flavour and a silky smooth gravy.
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Team Kitchen Diaries Recipes Follow 3 months ago

Bring Vietnamese Comfort At Home With Rice Paper Veggie Rolls

Aren’t you done making roti rolls with chapatis and leftover sabzi? Why don’t you give a global touch to the recipe and make Vietnamese rice paper rolls? Follow this step-by-step recipe, pair the rolls with a peanut chutney, and have a gala time.
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Team Kitchen Diaries Recipes Follow 3 months ago

Thai High: Creamy Tofu Red Curry In 20 Minutes

This tofu red curry is creamy, warm, and very simple to make when you want something fast but still proper. The tofu takes in the curry flavour quickly, and the coconut milk makes the whole dish taste smooth. With a few vegetables and a spoon of red curry paste, you get a full meal that feels fresh and comforting. It is great with rice or noodles and works well for a busy day when you don’t want to spend too long in the kitchen.
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Team Kitchen Diaries Recipes Follow 3 months ago

How To Brew The Perfect Cardamom And Ginger Chai For A Warm Hug

Come winter, it is that time of the year again, which calls for woollen socks, thick sweaters, and mufflers donned on to cosy up as the chilly winds blow. And what goes perfectly well with this winter vibe is a hot, steaming cup of chai, infused with the spicy and vibrant aromas of cardamom and ginger.
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Team Kitchen Diaries Recipes Follow 3 months ago

A Refreshing Cucumber And Mint Raita

Across several regions in the Indian subcontinent, winter comes with chilly winds and cool climes, yet what becomes available in abundance are rather fresh vegetables and fruits carrying lots of taste and crispy textures. One such salad favourite, the cucumber, is available aplenty in this weather and can be utilised to prepare a refreshing raita infused with the sharp flavours of mint leaves. The classic raita can act as an accompaniment with numerous spiced recipes to tone down some of their robust flavours.
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Team Kitchen Diaries Recipes Follow 3 months ago

The Perfect Komal Saul For Your Bihu Breakfast

In Assamese cultures, when the new year announces itself, it is the time to celebrate Bihu, a festival marked every year to celebrate the end of a bountiful harvest. Full of song, dance and cultural festivities, Bihu is also the time to prepare certain local delicacies. One such dish prepared for breakfast during Bihu is the komal saul, a rice porridge-like recipe known for its sheer comfort.
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Team Kitchen Diaries Recipes Follow 3 months ago

Curd Khichdi: The Soothing Meal You Need

Isn’t khichdi one of the best ways to end a tiring day? Snuggling in your blanket, you can enjoy the one-pot meal without standing for too long in the kitchen. Just follow this easy curd khichdi recipe and enjoy a soothing meal paired with a hot beverage.
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Mithlesh gupta Follow 3 months ago

#CookWithPrestige
I have made Brownie baked them in Prestige OTG.
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Team Kitchen Diaries Recipes Follow 3 months ago

The Traditional Method For South Indian Tomato Rasam

Tomato rasam is a thin South Indian broth made with softened tomatoes, a small amount of dal water, and basic spices that come together quickly. The recipe needs only a few ingredients and cooks in a short time, which makes it practical for daily meals. It can be served with rice or sipped on its own, and the method stays very simple for anyone to follow.
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Team Kitchen Diaries Recipes Follow 3 months ago

How To Make Crispy & Delicious Kolkata-Style Fish Fry

Kolkata fish fry works as a unifying dish for fish lovers and non-lovers. It is a perfect balance of crunchy and supple texture at the same time. Once prepared to please the British officials in Calcutta, fish fry is served during any special occasion, from weddings to birthdays to any parties. It is also a perfect snack for when you have guests over and you want to impress them on the first try.
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Team Kitchen Diaries Recipes Follow 3 months ago

Tips To Make Bengali Patishapta At Home

In Bengal, Poush Shankranti, celebrated as part of Makar Sankranti, marks the sun’s transition into the zodiac sign of Capricorn (Makara). It signifies the end of the winter solstice and the beginning of longer days. One of the most cherished aspects of Poush Sankranti is the preparation of ‘pithe-payesh’, a variety of rice-based sweets made with jaggery, coconut, and milk. This also includes patishapta, a sweet rice-flour roll filled with either coconut or kheer infused with nolen gur.
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Team Kitchen Diaries Recipes Follow 3 months ago

Tips And Tricks To Make Authentic Gujarati Dabeli

Gujarati Dabeli is a spicy, sweet and tangy street-style snack made with a potato filling packed into soft pav. It has chutneys, masala peanuts, pomegranate seeds and a light layer of butter on the pav. The flavours mix well, and the recipe is simple once the masala and filling are ready.
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Team Kitchen Diaries Recipes Follow 3 months ago

Unlocking The Secret To The Perfect Butter Chicken: Recreating The Iconic Punjabi Classic

Few curries compare in popularity, flavour and nuance with the velvety, smoky, lightly spiced butter chicken. And all of the delicious and creamy flavour profile of this dish means that the iconic Punjabi classic is quite tricky to master. Unlock some of the trade secrets of making the perfect butter chicken recipe and craft this curry to perfection the next time you host a dinner party at home.
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Team Kitchen Diaries Recipes Follow 3 months ago

Korean Bibimbap Reimagined For Indian Palates

Bibimbap, the flavourful Korean rice dish, is a masterclass in flavour balance. Made with warm rice, lots of colourful vegetables, spices, protein-rich ingredients and a drizzle of sesame oil, it is thoroughly packed with rather complex, umami notes. Reimagining the bibimbap for the Indian palate is all about integrating this profile of the classic Korean dish with local ingredients and regional textures that blend rather well into the bibimbap’s flavour range.
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Richa jain Follow 3 months ago

I’m happy to receive this useful and lovely gift for a winner in Prestige pujo / Navratri Thali win giveaway ❤️ Thanku very much to Mykitchendiaries team , Prestige, all admins 😊
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Team Kitchen Diaries Recipes Follow 3 months ago

Saffron Chicken Tagine: A Fusion Dish You Didn’t Know You Need

Saffron chicken tagine is a stunning coming together, rather unexpectedly at that, of two vibrant culinary worlds. While tagine itself is a slow-cooked dish coming from northern African kitchens, infusing it with saffron is all about lending the culinary classic an aromatic touch from an Indian pantry. In this fusion tagine recipe, saffron’s golden hues and fragrant flourishes meet the flavourful nuances of gentle spices, dried fruits and perfectly cooked chicken, leading to a luxurious and comforting dish, global yet quite familiar.
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Team Kitchen Diaries Recipes Follow 3 months ago

Dal Dhokli Recipe: Comfort Food From A Gujarati Kitchen

Dal Dhokli is a Gujarati dish where soft pieces of wheat dough are cooked inside a pot of warm dal. The dal is lightly sweet, a little tangy and mild in spice, and the dough pieces absorb this taste while cooking. The dish becomes a full meal on its own and does not need anything else on the side.
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Team Kitchen Diaries Recipes Follow 3 months ago

Step-By-Step Guide To Classic Assamese Pigeon Meat Curry

One of the most popular dishes in Assam is pigeon curry, which is typically prepared for festivals and special occasions. It is prepared with potatoes and served with lentils and joha rice, an aromatic rice unique to Assam.
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Team Kitchen Diaries Recipes Follow 3 months ago

How To Make Pinni: A Traditional Punjabi Winter Sweet

The aroma of desi ghee, roasted atta, and generously added dry fruits is what you’ll find in a typical Punjabi home. A winter staple, pinni is a traditional sweet that can be whipped up quickly, even if you’re a beginner in the kitchen. Just scroll through some expert tips and be mindful of the bonus FAQs, and you’ll get mouth-melting pinniya in the first go.
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Team Kitchen Diaries Recipes Follow 3 months ago

Gochujang Veggie Stir-Fry Can Be Your New Binging Partner

Gochujang is a traditional Korean red chilli paste, used often in broths, stir-fries and aromatic rice recipes. Known for its spicy touches and its vibrant red hue, gochujang brings a lot of heat and vibrancy into any dish to which it is added. Evidently, a warm veggie stir-fry laced with a fresh gochujang sauce becomes a binge-worthy, sumptuous meal to prepare on chilly evenings.
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Team Kitchen Diaries Recipes Follow 3 months ago

Cheese And Bean Enchiladas: Serve An Utter Mexican Fiesta Spread

Cheese and bean enchiladas can be the perfect start to your Mexican-inspired feast. Enchiladas are nothing but soft corn tortillas filled with different kinds of stuffings featuring sweet, spicy, creamy and even umami notes. Cheese and bean enchiladas are among some Mexican party staples, complete with the goodness of the soft tortillas and the creamy yet spicy touches of the stuffing inside.
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Team Kitchen Diaries Recipes Follow 3 months ago

Sweet Potato And Peanut Tikkis That Calm You Down and Fill You Up

If there is one desi snack out there which is sheer warm comfort, it is a well-made tikki served with a fresh and zingy mint chutney. And as culinary experiments have led to the creation of inventive tikki recipes, one type that has become popular for its deliciousness and sumptuousness is the sweet potato and peanut tikki.
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Team Kitchen Diaries Recipes Follow 3 months ago

The Ultimate Comfort Food: Classic Pav Bhaji To Melt Away Stress

From the likes of vada pav, misal pav or dabeli, to the quintessential pav bhaji, Maharashtrian cuisine is all about it. Pav bhaji, though, is the pride and joy of Mumbai’s street food scene. A host of vegetables mashed together and cooked in masalas and butter, bhaji is definitely one wholesome meal you can’t resist.
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Richa jain Follow 3 months ago

Carrot halwa

#Carrot Gajar Halwa is very famous in Uttar Pradesh. It’s one of the most loved sweet dishes in winter. is tasty, healthy, and popular. In Punjabi style, a must for Nashte/Tyohar/Party recipe.
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Pavithra Follow 3 months ago

Carrot Rabdi bliss

#carrot Carrot halwa with rabdi is a luxurious and indulgent dessert combination. It looks like rich, creamy indian sweet. The warm and sweetness of carrot halwa contrasts with cool, thick and milky rabdi,creating a perfect balance of flavours and textures. Serving a generous portion of carrot halwa on a plate drizzled with rabdi is the yummiest combination
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Avni Arora Follow 3 months ago

Carrot murabba/ Gajar murabba

#carrot Carrot murabba is a juicy, tender and soft lip smacking dessert. This is a heirloom recipe which is prepared in my family from ages and today i am glad to share it with you all. My mom learnt from my granny and me from my mom. This is a seasonal recipe which is prepared in winter season only when juicy and fresh carrots are in abundance.
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Team Kitchen Diaries Recipes Follow 3 months ago

This Roasted Veggie Lasagna Is The Homely Comfort You Have Been Looking For

When temperatures drop and the chilly winds blow, one has a hankering for eating warm, comforting repasts. A freshly baked, well-made lasagna is a recipe that spells sheer comfort during such winter weather. It is a dish that engulfs the kitchen with a mouthwatering aroma and the roasting crackle of familiar vegetables – a recipe for a wholesome, cosy and homely dinner that feels like a hug.
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Team Kitchen Diaries Recipes Follow 3 months ago

A Kadhi Pakora Recipe That Feels Like A Warm Blanket On A Winter Evening

Winters in many regions of the Indian subcontinent arrive with chilly, biting winds that make one run for socks, sweaters and other knitted woollens. Our food preferences change during winter weather too, and we start leaning towards everything warm and comforting. One such curry-like concoction which is a stellar addition to our wintertime roster, is the classic kadhi pakora, a piping hot dish served with warm khichadi, that becomes a snug comforter on a winter evening.
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Team Kitchen Diaries Recipes Follow 3 months ago

Chicken Stew And Appam: A Kerala Hug For Your Soul

In the southernmost state of India lies a whole repository of delectable culinary preparations that fill you up and comfort your soul, no matter where you are. One such dish to emerge from Kerala’s exemplary cuisine is the chicken stew and appam pairing. The stew recipe brings together chicken, silky coconut milk and subtle spices in a soft and harmoniously flavoured curry that tastes absolutely comforting when paired with freshly-made warm appams. From Kerala’s coastal kitchens comes a recipe that is literally a warm hug on a cold evening.
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Team Kitchen Diaries Recipes Follow 3 months ago

Making Idlis? Tips To Make The Fluffiest Batch

Soft, cloud-like idlis are a staple across southern Indian cuisines. Light, airy and spongy, idlis are a very popular breakfast dish served alongside chutneys and warm sambar, all year round. Making the fluffiest batches of idlis involves more than just steaming the batter. It is about getting the ingredient ratios right and then fermenting them well before they can be ground into batter. Evidently, steaming the perfect idlis requires much culinary skill.
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Aruna Thapar Follow 3 months ago

Gajar Ka Halwa

#Carrot Gajar ka Halwa is an Indian Carrot Pudding that is made with carrots, milk, sugar, ghee, cardamom, and nuts. It’s delicious with a cup of chai. This recipe is widely popular in Northern India and is made during the winter months, parties, and festivals.
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Aruna Thapar Follow 3 months ago

Carrot & Tomato Soup

#Carrot This Carrot Tomato Soup is a vegan, nutritious, sweet and tangy soup made with plump tomatoes and fresh carrots. Have it as a light meal, healthy snack or a filling meal, this Carrot Tomato Soup recipe is simple comes together within minutes.
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Nivedita Sehgal Follow 3 months ago

Gajar ka halwa

#carrot Gajar Ka Halwa is a classic sweet dish from Indian cuisine made with Carrots (Gajar), sugar, cardamom powder and milk.
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Team Kitchen Diaries Recipes Follow 3 months ago

Rajasthani Gatte Ki Sabzi: The Ultimate Guide To Preparing The Staple

From the dunes of Rajasthan comes a cuisine that is so rooted in complex tasting notes that it delivers a depth akin to the looming sandy hills of this desert. One such Rajasthani staple is the gatte ki sabzi, a classic Marwari dish in which gram flour dumplings are cooked in a tangy, spicy gravy, leading to a delicious desert-land comfort food. Preparing the gatte ki sabzi at home is quite straightforward but requires just a tad bit of cooking time.
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Team Kitchen Diaries Recipes Follow 3 months ago

30-Minute Butter Chicken That Tastes Like Takeout

If there’s one thing that unites desi non-vegetarians, it has to be butter chicken! The quintessential chicken curry has fans across the globe, with even Michelin-starred chefs raving about it, and it seems like we are never getting over it. Also known as Murgh Makhani, this delicacy features tender chicken chunks marinated in a spice mix and served in a creamy tomato gravy.
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Hetal Vithlani Follow 3 months ago

Garlic carrot

#Carrot
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Preeti sahni Follow 3 months ago

Gajar sandwich

#Carrot *“The carrot doesn’t brag, but it quietly turns ordinary meals into vibrant, nutrient-packed masterpieces — whether it’s glowing in a khir, crunching in a sandwich, or sneaking its sunshine-orange magic into cakes and curries. It’s humble, it’s hardworking, and it never lets you down. So next time you see it on your plate… pause. Give it a little bow. Because behind every great dish, there’s a carrot doing the heavy lifting — with zero fanfare and all the flavor.” 🥕💛*
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Preeti sahni Follow 3 months ago

Gajar ki kheer

#Carrot “Carrots aren’t just orange—they’re little bursts of sunshine on your plate, whispering promises of glowing skin, sharp eyesight, and sweet dreams. Whether you’re grating them into khir, roasting them with honey, or sneaking them into cakes, each bite carries the quiet magic of earth’s own candy—crunchy, vibrant, and secretly powerful. They don’t ask for attention, but they reward you tenfold. So go ahead—let the humble carrot turn your ordinary meal into something extraordinary. 🥕💛 #CarrotLove #Nature’sSuperfood” _(P.S. You’re welcome for the instant mood boost 😉)_
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Anuradha Sharma Follow 3 months ago

Carrot pudding

A melt in the mouth carrot pudding made with basic ingredients Can be made as one pudding or 4 individual servings
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Aruna Thapar Follow 3 months ago

Awadhi Biryani

#Carrot Awadhi biryani is heavily influenced by the Nawabs of Awadh and is the most popular delicacy of India. Awadhi Biryani came into existence from the region of Awadh in India. Awadhi Biryani is cooked in ghee with carrots and other vegetables which gives the essence of the spices browned in this.
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Mukti Sahay Follow 3 months ago

LAYERED PARATHA

Tasty and healthy
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Team Kitchen Diaries Recipes Follow 3 months ago

Tips And Tricks To Make Authentic Hyderabadi Haleem

Hyderabadi Haleem is a slow-cooked dish made with meat, lentils and broken wheat that cook for several hours until everything blends into a soft and smooth mix. The flavours deepen as it cooks because the heat stays low and steady. The dish becomes rich and filling, and it is usually made in bigger batches for family meals or special days.
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Team Kitchen Diaries Recipes Follow 3 months ago

Tips To Craft A Crowd-Pleasing Chicken Dum Biryani

Chicken dum biryani is prepared by layering marinated chicken with partly cooked rice and letting everything cook slowly under steam. The flavour spreads through the dish as the chicken releases its juices and the rice absorbs the aroma of the spices. It becomes a complete meal that works well for gatherings because the taste stays steady and rich.
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Hetal Vithlani Follow 3 months ago

Frosted mawa modak with gajar core

#Carrot Frosted Mawa Modak is a soft green mawa modaks shaped like Christmas trees are filled with rich carrot halwa and finished with a snowy coconut dust and edible gold garnish. This dessert blends traditional Indian flavors with a winter-themed presentation.
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Team Kitchen Diaries Recipes Follow 3 months ago

Gavran Chicken Curry, Taste Of Maharashtrian Village

Gavran chicken curry is a rustic Maharashtrian-style curry made with country chicken, fresh ground spices and slow cooking. The taste comes from roasting the masala properly and letting the chicken cook till it turns soft. The curry becomes rich and earthy and is usually eaten with bhakri or steamed rice.
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Vandana Shadeja Follow 3 months ago

Carrot halwa

#carrot Carrot halwa is popular Indian sweet it is very tasty
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Anuradha Sharma Follow 3 months ago

Carrot soufflé

# carrot A hot carrot dessert for cold winter days Can be served as it is or with a custard sauce
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Purvi Modi Follow 3 months ago

Carrot wheat cake ( eggless)

#Carrot This eggless carrot cake is made from wheat flour, grated carrot, oil , sugar and basic cake ingredients. You can enjoy it as a tea time snack or as a dessert.
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Mukti Sahay Follow 3 months ago

ANDA PARATHA

#Carrot
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Mukti Sahay Follow 3 months ago

CARROT SAVOURY MUFFINS

#Carrot
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Aruna Thapar Follow 3 months ago

Carrot Aloo & Peas mix vegetable sabji

#Carrot The winter special red carrots and fresh green peas subji is very easy and simple recipe. This Punjabi style dry dish made with potatoes, carrots and green peas pairs well with roti or paratha. Aloo Gajar Matar Recipe uses very few ingredients and is not even heavily spiced.
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Chandu pugalia Follow 3 months ago

Carrot pudding

#carrot This is a French dessert made with carrot. It is healthy and tasty.
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Neha Gupta Follow 3 months ago

Carrot suji rasmalai

#Carrot Carrot Suji Rasmalai is a fusion twist on the traditional Rasmalai, incorporating semolina (suji) and carrot for a unique flavor and texture.
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Neha Gupta Follow 3 months ago

Carrot Gazak heart sandwich

#Carrot It’s myself innovation recipe which comes out super that I made from carrot and jaggery gajak.
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Team Kitchen Diaries Recipes Follow 3 months ago

Maharashtrian Signature Amti Dal With Steamed Rice

Amti is a simple Maharashtrian dal made with toor dal, tamarind and a bit of jaggery, and it has a mild sweet-sour taste that feels balanced. The dal cooks till smooth and takes in the flavour of the spices and the tempering. It tastes best with hot steamed rice and a spoon of ghee on top.
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Nirmala rajput Follow 3 months ago

Veg spring roll

#Carrot Veg Spring Roll is healthy and tasty in which carrot is made from cabbage and wheat flour, it is very good for children also.
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Sushma Mishra Follow 3 months ago

Carrot Halwa

#carrot Carrot halwa with mawa is a rich and traditional Indian dessert made from grated carrots cooked in milk and ghee. Soft mawa (khoya) is added to give it a creamy texture and deep, indulgent flavor. Sweetened with sugar and garnished with dry fruits, it is especially popular during winters and festivals.
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Sushma Mishra Follow 3 months ago

Gajrela (carrot kheer)

#carrot Gajrela, also known as carrot kheer, is a traditional Indian dessert made by slow-cooking grated carrots in milk. It is sweetened with sugar and flavored with cardamom, then enriched with ghee, dry fruits, or khoya. This rich and creamy sweet is especially popular in winter and served on festivals and special occasions.
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Sushma Mishra Follow 3 months ago

Gajar Mooli ka instent Aachar #carrot

#carrot Gajar–Mooli instant pickle is a quick and fresh preparation made using only salt or lemon juice. Chopped carrot and radish are mixed with salt or freshly squeezed lemon juice to enhance their natural taste. It is light, healthy, and ready to eat immediately.
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Richa Pathak Follow 3 months ago

Golden Glow Carrot Soup

#Carrot This Golden Glow Carrot Soup is a warm, comforting, and healthy bowl of goodness. Made with fresh carrots and simple ingredients, this soup is naturally sweet, smooth, and full of nutrients. It’s light on the stomach, easy to digest, and perfect for weight-conscious and health-focused meals. Ideal for lunch, dinner, or a cozy evening sip.
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Nirmala rajput Follow 3 months ago

Gajar ka paratha

#carrot
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Priya varshney Follow 3 months ago

Carrot Halwa

#Carrot Gajar Ka Halwa (Carrot Halwa) is a popular Indian dessert made by simmering grated carrots, milk, and sugar over low heat. The traditional recipe is given below:
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Shobha Halkati Follow 3 months ago

Carrot jamun balls

#carrot Delicious carrot jamun with rabdi is non fried n tasty dessert
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Team Kitchen Diaries Recipes Follow 3 months ago

Your Go-To Guide For Hara Bhara Kebabs Perfect For Parties

Made with spinach, potatoes, and green peas, Hara Bhara Kebab is a divine snack for vegetarians and can also be served as part of a snack for parties when you’re hosting a party or gathering. These fresh greens combined with exotic spices create an amazingly irresistible dish that is delicious, aromatic and mouth-watering, and also healthy. They are crispy on the outside yet tender on the inside.
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Hetal Vithlani Follow 3 months ago

Carrot beetroot halwa

#Carrot
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Nivedita Sehgal Follow 3 months ago

Gajar Gobi shalgam ka achaar

#carrot Winter is the season which brings many different kinds of vegetables which can be pickled easily. Gobhi gajar shalgam is a very delicious sweet, sour and spicy pickle which can be prepared during winters and can be stored for the whole year.
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Sushma Mishra Follow 3 months ago

Carrot mini uttapam

#carrot Carrot mini uttapam is a healthy and tasty South Indian–style snack made using fermented dosa batter mixed with freshly grated carrots. The carrots add natural sweetness, crunch, and extra nutrition to the soft, spongy uttapams. Cooked in small rounds on a tawa, these mini uttapams are lightly crisp outside and soft inside, making them perfect for breakfast, kids’ tiffin, or evening snacks. They taste best when served hot with coconut chutney or tomato chutney.
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Shobha Halkati Follow 3 months ago

Carrot Salad

#carrot Healthy n delicious salad
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Jagruti Dalwadi Shah Follow 3 months ago

Gajar Halwa Shots

#Carrot We all have memory of eating hot or warm plain gajar or carrot halwa or sometimes with a scoop of ice cream which is close to everyone’s heart. Amazing colours with an enchanting aroma and flavourful, these Gajar Halwa Shots are perfect dessert.
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Aruna Thapar Follow 3 months ago

Carrot and Beetroot Soup

#Carrot A healthy and flavoured soup made with carrots beetroot, tomatoes and onions. It is a tasty appetizer or meal starter recipe which can be served before meal.
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Team Kitchen Diaries Recipes Follow 3 months ago

How to Make Vegetable Pulao That Stays Fresh Till 2 PM

Within Indian cuisine lie countless recipes to make the perfectly fragrant, spiced and aromatic pulao. In fact, the pulao, a coming together of long-grained rice, vegetables and spices, is a very popular dish across Indian culinary cultures, so much so that every region has its own method of making this rice delicacy. The veggie pulao is one such variation, and not only is it very easy to make, but it can also stay fresh for hours in a tiffin box or casserole until it is time for lunch.
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Team Kitchen Diaries Recipes Follow 3 months ago

Tips To Make Stuffed Moong Dal Chilla Rolls For Work Lunches

Working day lunches need hardly be elaborate or fussy. They just have to be efficient enough to eat quickly at break time and tasty enough that the lunch hour becomes enjoyable. Moong dal chillas fit this bill quite perfectly. They are easy to prepare, are packed with healthy goodness and are delicious enough that they would make you look forward to lunch hour. The stuffed chilla rolls can be packed in an airtight lunchbox to be had during the afternoon lunch break or when you decide to have a working lunch.
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Shobha Halkati Follow 3 months ago

CARROT CAULIFLOWER PICKLE

#carrot Quick n tasty pickle just in 5min
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Anushka Bhalla Follow 3 months ago

Diabetic-Safe Satvik Gajar Halwa

#carrot This Diabetic-Safe Satvik Gajar Halwa is gently cooked using the natural sweetness of carrots only, with low-fat milk and minimal ghee. No sugar, no jaggery, no dates—yet aromatic, comforting, and satisfying without spiking blood sugar levels.
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Pritam kothari Follow 3 months ago

Instant Gajar Halwa cake

#carrot Usually, we can make many dishes with the mawa (milk solids) left over after making ghee, and we use it to make many things… but today I made carrot halwa with it… Ready in just 20 to 25 minutes.
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Team Kitchen Diaries Recipes Follow 3 months ago

Baked Chicken Meatballs For A Low Oil Dinner Option

Baked chicken meatballs can be a perfect dinner recipe that is loved by everyone. Prepared with simple ingredients, the flavours of this dish will make you lick your fingers. Prepare these quick and easy meatballs in just 30 minutes at home for a low-oil dinner. It is a perfect pairing for the main courses that you have for dinner. It can be added to pasta, rice, salads or any other dish as per your choice.
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Nirmala rajput Follow 3 months ago

Gajar ka murabba

#Carrot Carrot Murabba is tasty and healthy to eat, we make it in winter season and eat it more because it is made from jaggery and is healthy.
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Supriya Bajaj Follow 3 months ago

Carrot Medallion/Steak

#carrot This carrot dish looks nothing less than a medal in itself. The spiral look of it and the charred flavour of the butter, contests for attention as but ends up singing a beautiful time with the other ingredients that create an ultimate umami discount
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Pritam kothari Follow 3 months ago

Gajar Ka Halwa

#Carrot There’s probably no household where carrot halwa isn’t made… but everyone has their own way of making it… So let’s make delicious carrot halwa my way!
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Mithlesh gupta Follow 3 months ago

Gajar halwa roll

#carrot I have made instant gajar halwa roll. Gajar Halwa using milk powder and rolled it with puff pastry. And bake in oven.
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Neha Gupta Follow 3 months ago

Carrot suji halwa

#carrot Super tasty treat for sweet tooth.
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Madhumita Bishnu Follow 3 months ago

Carrot Phirni

#Carrot Best enjoyed during festivities
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Nirmala rajput Follow 3 months ago

Gajar ka soup

#Carrot Carrot Soup: This is a healthy soup which will be liked by both children and adults. It is so tasty that the soup is cooked cold and is very good for health.
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Team Kitchen Diaries Recipes Follow 3 months ago

Air-Fried Lauki Kofta Curry: Here’s How To Make Bottle Gourd Interesting

The traditional kofta curry is an exceptionally delicious dish within the roster of Indian gravies and subzis. Filled with aromatic notes of whole spices and the satisfying bite of soft koftas submerged in the spicy gravy, the kofta curry is best served warm with phulkas or ghee rice. And making the koftas for the curry has become quite simple, and very interesting because the lauki or bottle gourd koftas can be prepared fuss-free in the air fryer, using very little oil.
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Team Kitchen Diaries Recipes Follow 3 months ago

Pasta Salad With Roasted Vegetables: Who Doesn’t Like Italian For Lunch?

Light, bright and colourful, a well-made pasta salad can be an excellent alternative at lunchtime, especially when served with some warm soup and a side of garlic bread. Veggies seasoned lightly with salt and pepper acquire a crispened char when roasted well and coupled with pasta and a herb-packed dressing, they can be turned into quite a sumptuous lunch alternative. Whether served warm or cold, an Italian lunch featuring a pasta salad with roasted vegetables is too delectable to resist during a weekday lunch hour.
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Team Kitchen Diaries Recipes Follow 3 months ago

Here’s How You Can Prepare The Perfect Chickpea Salad Wrap

A quick, protein-rich and fresh roll that can be prepared swiftly and packed for an on-the-go meal, this chickpea salad wrap can well be your new favourite meal. The chickpea salad wrap, made in very little oil, contains the freshness of crisp veggies and the healthy quotient of boiled chickpeas all rolled into highly nutritious multigrain rotis – components that make up a delicious and nutritious snack on a working day.
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Team Kitchen Diaries Recipes Follow 2 months ago

Chocolate Truffles: No Processed Sugar, Only Goodness Of Cocoa Beans

Want to eat chocolate without feeling guilty about sugar or health? You should try some organic, homemade sugar-free truffles! They’re a delectable treat you can experience guilt-free when made with variations that include healthy ingredients, as compared to what is available at local stores and markets.
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Team Kitchen Diaries Recipes Follow 2 months ago

Step-By-Step Guide To Classic Lukhmi For Beginners

The Hyderabadi version of samosa is called Lukhmi. Have you heard of it before? This crispy, flaky and delicious snack has meat stuffing inside it and tastes amazing. It is the go-to snack in Hyderabad, and once you have it, it will be hard for you to get over it. If you are a vegetarian, you can replace it with either a spicy potato filling or grated paneer. But for non-vegetarians, you won’t be required to tamper with the original taste of this Hyderabadi starter. Plus, it’s super easy to make and can be made in no time.
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Team Kitchen Diaries Recipes Follow 2 months ago

The Art of Preparing Hyderabadi-Style Keema Samosa

Hyderabadi cuisine is a celebration of warm spices, bold condiments and slow-cooking techniques that lend classic recipes a rich and dense character. The keema samosa, packed with a delicious minced meat stuffing is a staple in Hyderabadi cuisine. Popular at Irani-style cafés and during the festive season, these triangular pockets are a stunning balance of spice, fragrance and texture – delicious enough that you cannot simply stop at one.
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Team Kitchen Diaries Follow 2 months ago

Has anyone here played the Crossword or Guess the Food game on My Kitchen Diaries yet? If yes, which one did you try and what score did you get? If not, try now and come back with your score 🙂 👉 https://mykitchendiaries.com/games/
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Team Kitchen Diaries Recipes Follow 2 months ago

Have One Burner? Make Dal Tadka And Rice Simultaneously

Moving into a new home or setting up a new kitchen after renovations? Chances are you might have only one makeshift functioning burner until all your appliances are sorted out in the kitchen. Missing out on a warm, homecooked meal is real trouble on such days. But what if it were possible to prepare dal tadka and rice simultaneously on just one burner, quite hassle-free?
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Team Kitchen Diaries Recipes Follow 2 months ago

One-Pot Vegetable Pulao Recipe For Lazy Weekends

On lazy, leisurely weekends, one-pot meals are a singular delight for a person cooking a meal-for-one or cooking for the entire family. A freshly-made, warm and aromatic pulao is the weekend dream. It is easy to prepare, quick to cook and when served piping hot, becomes sheer comfort food on your day off.
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Yogita patil Follow 2 months ago

#PrepSnap
Hello, here I am cooking Bhindi Sabji today....Some chopped bhindi, onion, garlic, green chillies and spices.

#KitchenDiaries
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Team Kitchen Diaries Recipes Follow 2 months ago

Instant Recipe For Chia Yoghurt Pudding

Chia yoghurt pudding is made by mixing chia seeds with thick yoghurt and letting the mixture sit for some time so the seeds open up and turn soft. The texture becomes creamy and smooth, and it tastes good with fruits or nuts added on top. It is simple to make and works well for a quick breakfast or a small evening snack when you want something light but steady.
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Team Kitchen Diaries Recipes Follow 2 months ago

5-Minute Curd Rice Recipe To Satisfy Your Hunger

Curd rice is made by mixing soft cooked rice with curd and a small tempering on top. It tastes mild and cooling, and it is one of those dishes you make when you want something quick and filling. It is simple to prepare and does not need any effort.
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Team Kitchen Diaries Recipes Follow 2 months ago

Turn Your Favourite Rice Kheer Into A Healthy Dessert By Eliminating Sugar

Do you love kheer but don’t want the lingering guilt that follows? Why don’t you make it sugar-free? Without having to worry about lifestyle diseases like diabetes, here is how you can make sugar-free kheer at home. Scroll through the below-mentioned cooking tips and frequently asked questions to nail the consistency on the first go.
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Team Kitchen Diaries Recipes Follow 2 months ago

Do’s And Don’ts To Whip Up Authentic Shahi Tukda

Even after waiting in long lines at weddings and special occasions, getting shahi tukda is worth it. But why don’t you skip the hassle and get the taste of authentic shahi tukda from the comfort of your home? Its rich texture and taste can make you think it’s difficult to make, but with this recipe, you can whip up the royal dessert in just an hour.
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Ramalakshmi Sundararajan Follow 2 months ago

Rice Payasam

#SLC South Indian rice payasam, often called Paal Payasam or Paramannam, is a rich, creamy pudding made by slow-cooking short-grain rice in full-fat milk until it thickens. It is traditionally sweetened with sugar or jaggery and flavored with green cardamom, saffron, and a hint of ghee
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Hema satish Shet Follow 2 months ago

KHARA PONGAL

#SLC Khara Pongal is a rice lentil dish that is often prepared in south Indian homes during Sankranti.
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Hema satish Shet Follow 2 months ago

TIL LADOO – Makar Sankranti special

#SLC Til Ladoo is a healthy and delicious sweet made during Makar sankranti Festival (Kite flying Festival), this tradition is being carried since many many years. Our ancestors knew that, til is best to be consumed during winters, since it provides warmth and energy to the body during cold season. This recipe is made with healthy ingredients which makes it more authentic and flavorful.
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Mukti Sahay Follow 2 months ago

Tilkut

#SLC
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Deepa Rupani Follow 2 months ago

JOWAR DHANI – MAMRA LADOO

#SLC Mamra or murmura ladoo or chikki is prepared across many states of India during Makarsankranti festival, though known by different names. We can make ladoo or we can spread it on a greased surface and cut pieces like other chikkis. Today, I have prepared ladoos with mamra and jowar dhani (popped sorghum)
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Team Kitchen Diaries Recipes Follow 2 months ago

How To Make Awadhi Chicken Korma With Saffron & Rose Water

One of the best unique chicken recipes is Chicken Korma, which is infused with saffron and rose water. It is a traditional Awadhi dish, prepared using flavorful and savoury fragrant spices. It is an exceptional and delectable royal delicacy served on special occasions. This chicken korma has a strong taste of saffron and rose water. You can serve it with rumali roti, ulta paratha and Lucknowi paratha.
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Deepa Rupani Follow 2 months ago

SESAME SEEDS & NUTS CHIKKI

#SLC Sesame seeds chikki /till chikki is one of the Makarsankranti special chikkis, which is not only delicious but also nutritious. Iron and calcium rich sesame seeds and jaggery make this chikki healthy. Usually till chikki and till ladoos are prepared in Indian households. Today, I gave a little twist to this and have added some nuts, cardamom powder and dry rose petals which makes this chikki even more healthy and delicious.
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Mousumi Das Follow 2 months ago

Coconut Malai Puli

#SLC Narkeli Malai Puli is a soft, melt-in-the-mouth traditional sweet with a warm homemade charm. Prepared with rich milk malai blended with coconut and a mix of nuts, these ladoos are indulgent in taste and beautifully aromatic. The pulis are lightly fried in ghee and then simmered in malai, creating a perfect harmony of texture and flavor inside and out. Ideal for festivals, celebrations, or special gatherings, this coconut malai puli is truly a delightful and memorable dessert.
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Nidhi Srivastava Follow 2 months ago

Til Gud Ragi Muffin

#SLC “Sankranti special Til–Gud–Ragi Muffins . Traditional til-gud ka healthy twist with ragi. Eggless, wholesome, mildly sweet and perfect festive snack!”
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Ritu Jain Follow 2 months ago

Rose Flavoured Heart Shaped Til Peda

#SLC Til peda is a traditional, energy-packed Indian sweet primarily made from sesame seeds (til) and sugar. It is especially popular in northern India during the winter months and festivals such as Makar Sankranti and Lohri, due to its warming properties.
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Pritam kothari Follow 2 months ago

Nutritious Dry Fruit Chikki

#SLC The joy of making and eating chikki in winter is something else, and everyone, from children to adults, is a fan of this chikki. 🥀So let’s make crispy dry fruit chikki, full of taste, purity, and nutrition, at a lower price than the market and easily prepared at home….
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Pritam kothari Follow 2 months ago

Crushed Peanut Mawa Chikki

#SLC Wishing you all a very Happy #MakarSankranti! This festival is incomplete without a sweet treat made with the sweetness of jaggery and crunchy peanuts… So let’s make sweet and delicious crushed peanut chikki with the goodness of jaggery….. with just two ingredients!
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Richa Pathak Follow 2 months ago

Makar Sankranti Special Til Ladoo

#SLC :– These traditional Til Laddoos are made especially for Makar Sankranti and symbolize warmth, energy, and togetherness during the winter season. Made with roasted sesame seeds and jaggery, they are healthy, delicious, and full of festive flavors.
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Team Kitchen Diaries Recipes Follow 2 months ago

Step-by-Step Guide To Make Rajasthani Gatte Ki Sabzi

Gatte ki sabzi is a classic Rajasthani curry made with gram flour dumplings cooked in a simple curd-based gravy. The dish has a light tang from the curd and a warm taste from the spices. It goes well with roti or rice and stays steady and filling.
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Anuradha Sharma Follow 2 months ago

Punjabi Khajur

#SLC Punjabi Khajur is a fried winter mithai speciality,which is a must for Lohri in Punjab It’s generally available in the shops for just a couple of months but we make it easily at home and can be stored for 2-4 weeks
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Poulomi Halder Follow 2 months ago

Malai Patisapta

#SLC Malai patisapta is a makar sankranti special dessart recipe which is made by suji and rice flour stuffing.
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Shobha Halkati Follow 2 months ago

TIL GUD KULFI

#SLC Innovative healthy n delicious kulfi Can be made with leftover too
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Ritu Jain Follow 2 months ago

Til Mawa Roll

#SLC Til Mawa Roll is a premium, traditional Indian sweet, crafted from rich, creamy mawa (khoya) and generously coated with roasted sesame seeds It is popular during winter, especially for festivals like Makar Sankranti and Lohri.
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Anuradha Sharma Follow 2 months ago

Til Gulab Jaleba

#SLC Rose flavoured Jumbo jalebi with til
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Priya varshney Follow 2 months ago

Bajra Vegetable Khichdi

#SLC This is very authentic recipe for makar sankranti festival,, its taste is very mouth melting.
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Shobha Halkati Follow 2 months ago

MALIDA/MADHELI

#SLC This sweet is made during Sankranti festival.
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Shobha Halkati Follow 2 months ago

PEANUT/SHENGA HOLGI

#SLC This holgi ya poli is famous Karnataka dish made during Sankranti.
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Sangeetha Vijaykumar Follow 2 months ago

Sweet Sakkara Pongal

#SLC
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Anuradha Sharma Follow 2 months ago

Pinni

#SLC PINNI is a energy-rich Punjabi sweet traditionally made for Lohri, featuring roasted whole wheat flour, ghee, jaggery, and a mix of nuts and edible gum (gond), shaped into balls, offering warmth and festive flavor for the winter harvest celebration.
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Shobha Halkati Follow 2 months ago

TIL GUD CHIKKI

#SLC Til gud chikki is must for Sankranti festival
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Nivedita Sehgal Follow 2 months ago

Black till ladoo

#SLC Sesame seeds ladoo, a quick and easy delicious recipe made with black sesame seeds and organic jaggery. A sweet recipe, that is also healthy and satiating.
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Jyoti Kumari Follow 2 months ago

Til Mawa LADDU

#SLC
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Priya varshney Follow 2 months ago

Til Mava Laddu

#SLC This is very dilicious and testy laddu for Makar sankranti,,
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Deval Maulik Trivedi Follow 2 months ago

Murmura Laddu

#SLC
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Poulami sen Follow 2 months ago

Doodh Puli Pitha

#SLC Doodh Puli Pitha is a classic Bengali winter dessert made with rice flour dumplings stuffed with coconut and jaggery, slow-cooked in sweet, aromatic milk. Creamy, soft, and full of nostalgia.
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Anushka Bhalla Follow 2 months ago

🌼 Amrit Til-Gud Modak 🌼

#SLC A traditional winter modak made with roasted sesame seeds and pure jaggery, offering natural warmth, nourishment, and festive sweetness in every bite.
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Poulami sen Follow 2 months ago

Dry Fruits Payesh

#SLC Dry Fruits Payesh is a rich and creamy Indian dessert made by slow-cooking recipe. it is especially enjoyed during festivals, puja, and winter days.
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Poulami sen Follow 2 months ago

Peanut Chikki

#SLC Crunchy peanut chikki – sweet, nutty & full of desi goodness.
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Deval Maulik Trivedi Follow 2 months ago

Till Laddu

#SLC
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Bharti Parni Follow 2 months ago

Cham Chamiya

It’s so delicious healthy too .
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Neha Gupta Follow 2 months ago

Til Mawa Laddoo Dor and Kite

#SLC Til Mawa Ladoo is a traditional Indian sweet. It is made from sesame seeds, mawa, and jaggery.
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Nirmala rajput Follow 2 months ago

Mamra ke ladoo

#SLC Mamra Laddu which is made on Uttarayan Makar Sankranti looks tasty.
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Yamuna Javani Follow 2 months ago

#SLC sesame chikki

Til Chikki is a traditional Indian sweet madeil with roasted sesame seeds and jaggery. It is crunchy, tasty, and healthy, especially enjoyed during Makar Sankranti.
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Madhumita Bishnu Follow 2 months ago

Green Patishapta with Spinach Puree

#SLC Patishapta is an integral part of Poush Sankranti and I made with spinach purée to give a twist
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Anushka Bhalla Follow 2 months ago

🌸 Shri Til-Khoya Swarna Modak 🌸

#SLC A rich, melt-in-the-mouth modak made with roasted sesame seeds and creamy khoya, delicately sweetened and perfect for festive indulgence.
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Ritu Jain Follow 2 months ago

Til Mawa Chocolate Laddoo

#SLC Til Mawa Chocolate Laddu…. A delightful fusion of tradition and indulgence — nutty sesame, creamy mawa, and rich chocolate come together in one bite-sized celebration. My Til Mawa Chocolate Laddu is not just a sweet, it’s a festive innovation you’ll fall in love with
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Hema satish Shet Follow 2 months ago

SARSON KA SAAG

#SLC Sarson da saag and makki di roti is a iconic, traditional winter dish from Punjab, India, consisting of a spiced mustard greens curry paired with flatbread made from maize flour. It is known for its earthy flavors and is frequently served with a dollop of white butter (makhan), jaggery (gur), and raw onions.
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Hema satish Shet Follow 2 months ago

Sugarcane Juice Pongal /Cheruku Rasam Pongali /Karumbu Chaaru Pongal

#SLC Sugarcane juice Pongal, known as Karumbu Chaaru Pongal in Tamil or Cheruku Rasam Pongali in Telugu, is a traditional South Indian sweet dish where sugarcane juice is used as the primary sweetener instead of jaggery or refined sugar. This unique version of sweet pongal has a distinct, mild flavor and is often prepared during the Makar Sankranti/Pongal harvest festival. This recipe tastes naturally sweet and is very aromatic too. Traditionally a pinch of edible camphor or carpoora is added for the flavor.
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Suman Agrwal Follow 2 months ago

Paan flavoured Til Chikki Laddoos

#SLC The beginning of every year sees a major comeback of til (sesame seeds) in various forms of snacks and sweets. Indian kitchens come alive with the nutty aroma of roasting sesame. Til Chikki and Laddoos are more than just sweets; they are the quintessential symbols of Makar Sankranti. Historically, these treats were crafted to provide the body with much-needed warmth and healthy fats during the coldest months. Whether it’s the satisfying “snap” of a thin chikki or the chewy, melt-in-your-mouth comfort of a rolled paan flavoured laddoo, these treats represent a celebration of harvest and the promise of longer, brighter days ahead.
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Nivedita Sehgal Follow 2 months ago

Green Moong Dal l=Ladoo

#SLC Yummy laddoo prepared using green moong and sweetened with jaggery.
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Suman Agrwal Follow 2 months ago

Black Til Gud Papadi

#SLC The beginning of every year sees a major comeback of til (sesame seeds) in various forms of snacks and sweets. Til gur papdi recipe needs just few ingredients – til and gur. Also, it can be made in all of 10 minutes. It is just the healthy and crunchy munchies you need this winter .i used black sesame seeds to give it unique look.
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Priyanka sen (sanjhbati)Follow 2 months ago

Peanuts Dry Fruits Roll

#SLC A delicious Peanut Dry Fruits Roll made with roasted peanuts, rich dry fruits, saffron milk, and aromatic cardamom. Perfect as a festive sweet or a healthy homemade snack.
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Suman Agrwal Follow 2 months ago

White and Black Til Gud Papadi

#SLC The beginning of every year sees a major comeback of til (sesame seeds) in various forms of snacks and sweets. Til gur papdi recipe needs just few ingredients – til and gur. Also, it can be made in all of 10 minutes. It is just the healthy and crunchy munchie you need this winter .i used black sesame seeds and white sesame seeds with two colours gud white and normal) to give it unique look.
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Hetal Vithlani Follow 2 months ago

Rajgira Chikki

#SLC
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Reeta Sahu Follow 2 months ago

Sweet Bajra Kabab

#SLC Today I made a dish perfect for the winter season, and it’s very healthy. Eating it in winter also helps keep the body warm. We made it with jaggery, millet, sesame seeds, and ghee. Let’s learn how to make it.
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Reeta Sahu Follow 2 months ago

Til Sonth Laddu

#SLC I have made sesame and ginger laddoos for Sakat Chauth and Makar Sankranti. Lord Ganesha is worshipped on this day, and laddoos are offered as prasad (offering). Giving sesame laddoos as a gift is customary during Makar Sankranti. In our Sanatan Dharma, Makar Sankranti is celebrated with great enthusiasm. Flying kites is also a tradition on this day. Let’s learn how to make them.
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Kanta Raghunath Follow 2 months ago

SANKRANTI ORB Tri-Seed Til-Gud Solar Sphere (Til-Gud Gourmet Laddoo)

#SLC SANKRANTI ORB Tri-Seed Til-Gud Solar Sphere (Til-Gud Gourmet Laddoo) A modern spherical dessert crafted from three power seeds bound with jaggery, kissed with honey and rose — symbolising Sankranti’s sun, sweetness, and social warmth.
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Nilam Ghodke Follow 2 months ago

Tilgul Vadi

#SLC The festival of Makar Sankranti never gets completed without eating yummy “Tilgul Vadi”
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Suman Agrwal Follow 2 months ago

Til Ka Khoya Choorma

#SLC This sweet recipe is for a rich, traditional Indian sweet known as Til Khoya Choorma. It combines the nuttiness of toasted sesame seeds (til) with the creamy richness of evaporated milk solids (khoya) and crunch of nuts .It is particularly popular during the winter months and festivals like Makar Sankranti because it is warming and highly nutritious.In north india it is given as bayna for showing respect to elders.
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Suman Agrwal Follow 2 months ago

Khajoor ki Til Patti

#SLC Khajoor ki til patti” is a sugar-free, healthy Indian sweet (brittle) made from dates and sesame seeds. The dates act as a natural binder and sweetener, replacing the traditional jaggery or sugar.
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Nilam Ghodke Follow 2 months ago

Undhiyu

#SLC This is a super delicious Undhiyu Recipe, which does not take much time. An Undhiyu Recipe is usually bursting with flavors, aroma and textures because of the different veggies, a special masala and the muthias.
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Chandu pugalia Follow 2 months ago

Seasme Fruit Cup

#SLC This is my innovative quick seasme fruit tart recipe that we make for makar sakranti. This recipe is for #SLC contest. Hope you guys like it.
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Hema satish Shet Follow 2 months ago

Lavariya

#SLC Lavariya is a delicious Sri Lankan Sweet Dumpling String Hoppers stuffed with a filling made with grated coconut and jaggery. It is commonly served as a breakfast item or as an afternoon snack with tea and bananas.
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Neelam Agarwal Follow 2 months ago

Til ka Halwa

#SLC Sesame halwa is not only delicious, but it’s also very beneficial during the winter months. Sesame seeds are rich in calcium and iron.
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Suman Agrwal Follow 2 months ago

Paan flavoured Sesame Seeds Gunjia

#SLC Celebrate the harvest festival with a decadent twist! Our signature Gujiya takes the traditional winter duo of Til (Sesame) and Gud (Jaggery) and elevates it with a vibrant, refreshing Paan (Betel Leaf) flavored stuffing.
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Rashmi H N Follow 2 months ago

Pongal with Sugarcane Juice

A rich and aromatic Sweet Pongal infused with jaggery, sugarcane juice and ghee for a deep festive flavor. Warm, glossy and nostalgic , a Sankranti classic with a delicious twist.
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Neha Gupta Follow 2 months ago

TIL mawa ladoo

#SLC It is made from sesame seeds, mawa, and jaggery, which makes it healthy and tasty. These ladoos provide warmth and energy during cold weather. Til Mawa Ladoo is especially prepared during Makar Sankranti. The rich flavor of mawa and the crunch of til make it delicious.
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Neelam Agarwal Follow 2 months ago

Til ka Halwa

#SLC Sesame halwa is not only delicious, but it’s also very beneficial during the winter months. Sesame seeds are rich in calcium and iron.
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Kanak Follow 2 months ago

Til Mava Roll | Lohri Special North Indian Sweet

Lohri ke din sirf til ke laddoo aur gajak hi kyun? Main thoda sa rule break karti hoon Yeh Til Mava Roll hai — crunchy, nutty aur full festive vibes
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Ritu Jain Follow 2 months ago

Black Sesame Seeds – Mawa Laddu

#SLC Here’s a short, catchy intro/caption for your recipe: Nutty, aromatic, and melt-in-your-mouth delicious— Black Sesame Seeds Mawa Laddu, a perfect blend of health and tradition in every bite
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Nilam Ghodke Follow 2 months ago

Tilgul Ice Cream

#SLC For me, Sankranti begins in the kitchen with Tilgul Ice cream🪁 तिळगुळ घ्या गोड गोड बोला! “Tilgul Ice cream”, a new flavour that might just end up on your favourites list! The nutty sesame with a vague hint of bitterness, and the earthy sweetness of the jaggery all packaged into a creamy, cold and delicious ice-cream. As you take in bite after bite, you’ll get the crunch from the nuts and scattered bits of sesame seeds chikki.
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Richa jain Follow 2 months ago

Til Mawa Revari

#SLC A layer of crunchy roasted sesame seeds, creating a delicious and unique sweet treat perfect for festivals with a rich, nutty flavor and crunchy texture. The taste of Til Mawa Rewadi is really very tasty and it looks like market style.crispy from outside and soft from inside.
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Kumkum Chatterjee Follow 2 months ago

Gokul Pithe

#SLC Gokul Pithe is a popular Bengali winter special recipe of sweet fried dumplings soaked in sugar or date palm jaggery syrup. This pithe has a stuffing of coconut and kheer and are mostly made to celebrate the harvest festival of Poush Parbon or Makar Sankranti when winter special Nolen Gur or Date Palm Jaggery is available in abundance. Adding rice flour from newly harvested aromatic rice makes these dumplings crisp while it is soft inside. This pithe is then soaked in a jaggery syrup which makes these dumplings juicy and simply an irresistible dish to relish .Serve Gokul Pithe at room temperature as a delicious aftermeal dessert.
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Hema satish Shet Follow 2 months ago

BHOGICHI BHAJI 🎋 🌾

#SLC This traditional Maharashtrian specialty is a staple during the Harvest Sankranti festival, marking the beginning of the Makar Sankranti harvest celebrations🎋🌾. This special bhaji is made with a mix of ingredients like sesame seeds, peanuts, dry coconut, winter veggies, and various spices, all blended together to create a sweet and savory paste. It’s often served with traditional foods like til laddoo, puran poli, and other festive delicacies, adding a rich flavor to the celebrations.🎋🌾
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Team Kitchen Diaries Recipes Follow 2 months ago

How To Prepare Refreshing Sambharam: Kerala’s Cooling Digestive Drink

The classic Kerala-style sambharam is a cooling drink immersed richly in this coastal region’s culinary cultures. Known for its calming properties that can tone down the warmth of spicy culinary preparations in a traditional Sadya meal or any other Kerala-style feast, the sambharam is easy-to-prepare and delicious to taste. It requires just a few basic ingredients to make the sambharam, but get it right and one can experience a sheer feeling of relaxation as this beverage calms the stomach after a particularly rich meal.
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Team Kitchen Diaries Recipes Follow 2 months ago

Here’s What You Need To Do To Make Flaky Malabar Parotta

Breaking a piece off of a Malabar parotta and dipping it in a rich, succulent meat curry is a singular pleasure. The flatbread soaks the curry and meat into its thick folds, its luxurious taste lingering on the tongue long after the meal is over. Making the rich yet flaky and light Malabar parotta at home can be an interesting culinary activity, especially for pairing it with a delicious chicken or mutton gravy.
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Team Kitchen Diaries Recipes Follow 2 months ago

Kanchipuram Idli Recipe: Spiced, Steamed and Temple-Style

Kanchipuram-style idlis are a true treat for those looking for warm, comfort food. This idli stands apart from the regular, steamed idlis we know. It is lightly tangy and aromatic, and contains the coarse graininess of lentils that are added to its batter during the fermentation process. What also makes the Kanchipuram-style idli tastier is the tempering of curry leaves and chillies that goes right into the batter, imbuing it with subtle but fresh tasting notes. Making this idli at home for a quick weekday breakfast is a sheer delight.
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Team Kitchen Diaries Recipes Follow 2 months ago

How To Cook The Perfect Kothu Parotta: Follow This Guide

The name of the dish, kothu, means ‘minced’ in Tamil, which somewhat gives the idea of the meal. Usually, paratha is served whole, but in this dish, the Indian flatbread is torn up into small bits, which are seasoned with a gamut of spices.
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Team Kitchen Diaries Recipes Follow 2 months ago

Achieving The Perfect Mirchi Bada: Follow These Tips

Mirchi bada is a popular Rajasthani snack made with large green chillies stuffed with a potato filling and then dipped in besan batter before frying. It tastes crisp on the outside and soft inside. It is eaten with chutney and hot tea and feels filling.
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Team Kitchen Diaries Recipes Follow 2 months ago

Nutty Vegetable Kurma Recipe To Enjoy As Midday Meal

South India is a treasure trove of delicious, tempting dishes. One such sumptuous dish is veg kurma. It is different from the traditional curries, which have a tomato and onion-based sauce.
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Team Kitchen Diaries Recipes Follow 2 months ago

Vegetable Sandwich Breakfast Recipe For A Crunchy Pairing With Masala Chai

A vegetable sandwich is made by placing fresh vegetables between buttered bread and heating it till it becomes crisp. The inside stays soft and warm, and it tastes good with a cup of masala chai. It is easy to prepare when the morning feels busy.
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Team Kitchen Diaries Recipes Follow 2 months ago

Prawn Masala Recipe To Relish For Lunch

When it comes to seafood, a desi foodie will immediately dream of a decadent prawn curry and rice, a combination that can never go wrong. One such dish is the South Indian prawn masala. You can prepare this lip-smacking prawn dish for lunch at home and make your next meal a delicious affair.
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Team Kitchen Diaries Recipes Follow 2 months ago

Ace Kerala-Style Nadan Chicken Roast With This Step-By-Step Guide

South Indian cuisine, especially, is one of the most flavourful and offers an array of unique and mouth-watering delicacies around. A staple in Kerala households, nadan chicken roast is doused in a flavourful gravy of spices and herbs. This one will go best with fresh appams!
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Team Kitchen Diaries Recipes Follow 2 months ago

Upma: Savoury Breakfast That’s Ready In Minutes

Upma is a quick South-Indian breakfast made from semolina (rava) cooked with tempered spices. It becomes soft, warm and filling in under 10–15 minutes. It works well when mornings are rushed and you want something hot and easy.
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Team Kitchen Diaries Recipes Follow 2 months ago

Kathal Biryani For The Dinner Spread

Kathal biryani is made with raw jackfruit cooked in spices and layered with rice. It tastes rich and warm, and it feels close to a traditional biryani even though it stays vegetarian. It works well for dinner when you want something special.
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L Ashwin Follow 2 months ago

Presenting my Tiranga Tehri Delight
A celebration of flavours and freedom on one plate — saffron-spiced rice on top, a peaceful white layer in the middle, and fresh green herbed rice at the base
Bringing the spirit of the Tiranga to my kitchen with creativity, colour, and love. Because patriotism tastes even better when served delicious!
#Tiranga #MyKitchenDiaries #TricolourDish #PatrioticPlating #IndianFlavours #FoodArt
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Indrani chatterjee Follow 2 months ago

Tricolour balls

#Tiranga This tricolour semolina balls are extremely beautiful and perfect dessert for Republic day.
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Divya Follow 2 months ago

Shaam Savera Sabji receipe

#Trianga
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Team Kitchen Diaries Recipes Follow 2 months ago

Air-Fried Chicken 65 Recipe All South Indian Food Lovers Should Try

Chicken is the most loved and one of the popular meats among non-vegetarians. Some believe that the name 65 comes from the use of 65 types of chilli peppers. Few believe that this dish was served as one of the simple meals to the Indian soldiers in 1965. Others claim to have thought that it means 65 pieces of chicken. Apart from its origin in Burari Hotel, Tamil Nadu, the name related to the dish is still surrounded by myths. Though the taste is marvellous enough to hit anyone’s taste buds. You can also make it in an air fryer!
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Nisha Walia Follow 2 months ago

Tricolor Dhokla

#tiranga Tricolor Dhokla
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Team Kitchen Diaries Recipes Follow 2 months ago

New York-Style Cheesecake

Whether you’re a home baker or perhaps a sweet tooth wanting to create magic in your kitchen, know that baking a cheesecake is not as intimidating as you might think. Be it nailing the crust or the water bath method, with this recipe guide, you can master the art of making a cheesecake right from the comfort of your home.
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Team Kitchen Diaries Recipes Follow 2 months ago

How To Make The Perfect Pasta Night For Two

A pasta dinner for two feels warm and easy to make at home. You need a good sauce, some cooked pasta, and a few fresh things on top. It is simple to put together and feels like a small treat at the end of the day.
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Team Kitchen Diaries Recipes Follow 2 months ago

Baked Chicken Bombs That You Can Prepare In An Air Fryer

Regarding flavour, these baked chicken bombs strike the ideal harmony between savoury and spicy. The spices and hot sauce give it a little kick, while the milk marinade provides a tangy flavour. You can enjoy all of that taste without all of the extra fat and calories since it is baked, not fried.
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Team Kitchen Diaries Recipes Follow 2 months ago

This Strawberry Kheer Recipe Is Made For Sweet Moments

Strawberry kheer is a light and creamy dessert made by cooking milk and rice slowly and then mixing in fresh strawberries. It tastes sweet and fruity and feels nice for small celebrations or evenings when you want something gentle.
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Team Kitchen Diaries Recipes Follow 2 months ago

Veggie Burrito Bowl With Desi-Spiced Beans

A veggie burrito bowl is a colourful mix of rice, beans, vegetables, and toppings all placed together in one bowl. The beans are cooked with Indian spices to make them warm and flavourful. It is easy to prepare and tastes good for lunch or dinner.
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Team Kitchen Diaries Recipes Follow 1 month ago

The Secret To Juicy Pork Chops: Pan-Seared Perfection

Of all the food miseries that you have come across, the misery of eating a dry, undercooked and chewy piece of meat is the worst. Wrong cooking techniques can lead to miserable kitchen disasters that will bring your happiness of relishing delicious foods to ruin. One such culinary disaster is cooking dry, chewy and undercooked pork chops. But this recipe for pan-seared pork chops will be a hit.
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Mukti Sahay Follow 1 month ago

ALOO PARATHA

#Aloo
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Neelam Agarwal Follow 1 month ago

Aloo ko achar

#Aloo Aloo ko achar (potato pickle) is a Nepali street food that is commonly made in almost every household. It is both delicious and nutritious.
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Shobha Halkati Follow 1 month ago

POTATO N PEAS KA MILAN

#aloo Delicious n unique recipe
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Suman Agrwal Follow 1 month ago

Potato muffins

#Aloo Delicious potato cup cakes or muffins, very easy to prepare, with easily available ingredients at home, ideal to serve as a snack .they are very colourful and the best thing is that their preparation is very fast. Its flavour is wonderful as well as its soft interior texture, you can serve them topped with tomato sauce, sour cream, pizza sauce , or according to your taste. These potato muffins will delight to everyone ,can be packed in lunch box .So bake these delights!
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Priya varshney Follow 1 month ago

Market style tikki chaat

#Aloo This tikki so crispy and testy,, like Market tikki,,
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Anuradha Sharma Follow 1 month ago

Himachali Aloo Palda

#Aloo A pahadi style dish of potatoes in a lightly spiced creamy rice plus yoghurt gravy
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Team Kitchen Diaries Recipes Follow 1 month ago

Masoor Dal Tadka: Protein-Packed Meal For Your Lunchbox

Masoor dal tadka is a soft and comforting dal made from red lentils that cook very fast. The tadka gives it a bright flavour, and the dal feels warm and filling without being heavy. It works well for lunchboxes because the dal stays smooth even after cooling, and it tastes nice with rice or roti. It is also easy to prepare on busy days when you still want something simple and homemade.
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Team Kitchen Diaries Recipes Follow 1 month ago

Ragi Chocolate Sheera For A Happy Hormone Hit

Ragi chocolate sheera is a sweet dish made with ragi flour, ghee, milk, sugar and chocolate. It cooks fast and becomes soft and smooth. Many people like making it because it does not need much time or many steps. You can prepare it in the morning, evening or any time you feel like eating something warm and sweet. It is a small dish that fits well into daily cooking.
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Shobha Halkati Follow 1 month ago

Potato Pillows

#Aloo Crispy outside soft inside fun to have this snack
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Neelam Agarwal Follow 1 month ago

Aloo Pitika

#Aloo Aloo Pitika is a special dish from Assam that is made in a very simple way, yet its flavor is truly outstanding. It is prepared in two or three different ways, each offering a slightly different taste. It is served as a side dish.
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Dr Rahmat Jamal Follow 1 month ago

Guava Pani Puri With Delicious Street Style Aloo Filling

A refreshing and flavour-packed Guava Pani Puri made with fresh amrood, mint, and spices, paired with a tangy, spicy aloo masala. This unique street-style twist on classic pani puri delivers the perfect balance of sweet, sour, and heat—ideal for parties, summer evenings, and Ramadan iftar. A guaranteed crowd-pleaser with every bite! #Aloo
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Meena Parajuli Follow 1 month ago

Nepali Aloo Ka Achar

#Aloo Nepali dish Aalu ka achar
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Neelam Agarwal Follow 1 month ago

Lahsuni dahi aloo

#Aloo Make a delicious potato dish in a new and unique way.
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Team Kitchen Diaries Recipes Follow 1 month ago

Tips To Make A Fluffy French Toast At Home

After working hard for an entire week, you deserve a gourmet breakfast. And what’s better than whipping up a French toast? Not only will a fluffy French toast please your soul, but it also cooks in less than half an hour. So, what are you waiting for? Follow these step-by-step instructions and treat yourself to a cafe-like French toast.
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Suman Agrwal Follow 1 month ago

Aloo ka Meetha Lachha

#Aloo Aloo ka meetha lachha is potato sweet ,easy to make and made with easily available ingredients at home.This can be served as desert or with rabri.Special thing about this dish is -that is falahari recipe also. You can make it in advance and serve.
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Yamuna Javani Follow 1 month ago

STUFFED DAL KACHODI ( GUJARATI DHOLKI)

#Aloo Whole wheat puris stuffed with spiced potato filling are gently boiled in a flavorful tuvar dal with traditional Gujarati tempering. Soft, comforting, and wholesome, this dish is a healthy, non-fried twist on classic Gujarati dal dhokli, perfect as a complete one-pot meal.
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Vedangi Kokate Follow 1 month ago

Aloo ke Gutke

#Aloo Aloo ke gutke from Uttarakhand is a simple, flavorful potato sabzi that goes well with rice dal or roti, parathas
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Preeti Singh Follow 1 month ago

Jeera aloo

Agar kuch samajh na aaye toh banayein ye sabse asaan aur mazedar Crispy Jeera Aloo. Ye recipe un sabke liye hai jo kam mehnat mein dhaba jaisa swad chahte hain. Perfectly seasoned with roasted cumin and spices, it’s the best companion for your Parathas, Poories, or even as a side dish with Dal-Chawal! #Aloo
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Anuradha Sharma Follow 1 month ago

Hasselback Potatoes

#Aloo A great potato dish in which full potatoes are cut in thin slices most of the way through but left intact at the bottom So the slices form a type of fan ,are splashed with garlic butter in between and when baked in an oven or airfryer the slices become tender in the middle and crispy outside
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Binny Kalra Follow 1 month ago

Crispy Potato Donuts

#aloo
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Suman Agrwal Follow 1 month ago

Aloo Lachha Tikki Chaat

#Aloo This recipe for Aloo Lachha Tikki Chaat features crispy shredded potato patties filled with a savory mixture of green peas and crunchy cashews, often served with sweet and spicy chutneys.
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KEYA GUHA DUTTA Follow 1 month ago

Cheese Corn Potato Pockets

This is a quick, easy and enjoyable Aloo snack. #Aloo
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Priya varshney Follow 1 month ago

Aalu Paneer Kofta Curry

#Aloo This is the super soft and mouth melting kofta dish,,with aalu
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Neelam Agarwal Follow 1 month ago

Hariyanvi Aloo Chatni Pulao

#Aloo In Haryana, often called the “land of rotis,” people eat rotis made from various grains. Rotis made from millet and wheat flour are common here, but among all these, one rice dish is very famous. This dish, which is prepared with very few ingredients, is very delicious. It is made with chutney and potatoes and served with curd or raita.
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Deepa Rupani Follow 1 month ago

Chipotle Aloo skewers

#aloo Chipotle seasoning is a spicy and smoky blend that adds depth to many dishes. Typically, this seasoning includes chipotle peppers, garlic, onion, cumin, and other spices. Chipotle peppers are smoked jalapeños with a rich, slightly sweet heat, and are a staple in Mexican and Southwestern American cuisine. Here, I’ve marinated parboiled potatoes in Chipotle seasoning and grilled them. These deliciously spicy potato bites make a perfect starter for any party.
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Team Kitchen Diaries Recipes Follow 1 month ago

Delhi’s Classic Mutton Korma: Perfect Dinner Dish

Korma has its roots in the Mughlai cuisine of the Indian subcontinent, tracing its history back to Mughal-era dishes. Traditionally, korma is a dish in which mutton, vegetables, and other spices are braised over low heat with yoghurt and cream, then simmered. It is seasoned with aromatic herbs and carries a nutty undertone from blended almonds, cashews, and poppy seeds.
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Shobha Halkati Follow 1 month ago

Sharla Aloo Tikki

#Aloo This aloo tikki is famous street food of Jalandhar
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Anuradha Sharma Follow 1 month ago

Healthy Potato Muffins

#Aloo Health muffins using potatoes instead of just flour Great for breakfast or with tea/coffee
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Yamuna Javani Follow 1 month ago

Schezwan Potato

#Aloo Schezwan Potato is a spicy Indo-Chinese dish made with crispy baby potatoes tossed in a bold, tangy Schezwan sauce. Cooked with garlic, onions and green chilies, it has a perfect restaurant-style flavor and is best served hot as a starter or side dish.
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Neelam Agarwal Follow 1 month ago

Aloo Gud ka Halwa

#Aloo Potato halwa can be eaten during fasting periods and can also be made for special occasions or as an everyday treat. It is not only delicious but also nutritious because it is made using jaggery, dates, and honey.
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Aruna Thapar Follow 1 month ago

Aloo Poha Tikki

#Aloo Aloo Poha Tikki is a popular teatime snack made with flattened rice, peanuts, potatoes, onions, and spices. Peanuts are usually added to poha preparation and are a good source of antioxidants and protein.
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Nivedita Sehgal Follow 1 month ago

Ring Samosa Chaat

#Aloo Ring samosa is an artistic and delicious twist to your regular samosa. A little tricky yet delicious recipe that looks nice and tastes fantastic. It doesn’t need too many fancy ingredients. It can be made from the ingredients those are easily available in your pantry.
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Suman Agrwal Follow 1 month ago

Aloo ka Peda Bhog

#Aloo sweet potato mithai for bhog or vrat ,basically , boiled and mashed potatoes ,roasted in ghee and cooked in sugar syrup till dry .Shaped as pedas is realiy delicious recipe from easily available ingredients at home .
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Suman Agrwal Follow 1 month ago

Aloo Pakora Pizza

#Aloo Sometimes, fusion snacks can be the best food items to munch on .Here, Pizza.topping done on potato pakoras and baked till the cheese melts to make it unique munchies for innovative version of pizza.
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Yamuna Javani Follow 1 month ago

Lahsooni Aloo Bada

#Aloo Crispy golden aloo badas stuffed with spicy garlic chutney, coated in gram flour batter and deep-fried to perfection. Crunchy outside, soft inside, and bursting with bold desi flavours—perfect with chutney or ketchup.
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Pritam kothari Follow 1 month ago

Stuffed Appe

#Aloo You’ve probably had plain appe… Now make these potato-spiced stuffed appe Super easy to make and a great tea-time snack.
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Pritam kothari Follow 1 month ago

Crispy Aloo Matar Tikki

#Aloo If you make tikkis with pure desi ghee this way, they will never burst and will be crispy and crunchy. Although there are many types of tikkis made… and served with different flavors… sometimes as chaat, sometimes with chole… Aloo Matar Tikki made with pure desi ghee is very easy to make, crispy and crunchy.
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Mukti Bhargava Follow 1 month ago

Crispy and Tasty Aloo Pyaz ki Kachori

#Aloo Everyone likes kachori. Kachori is made with many types of fillings like moong dal, urad dal, gram flour, onion, etc. Potato onion kachori is a very famous snack. It is made very easily, and all the ingredients are easily available at home. It is mostly served with date tamarind chutney or coriander mint chutney.
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Team Kitchen Diaries Recipes Follow 1 month ago

Enjoy Dhaba-Style Chicken Masala With Rice For Dinner

A tasty and well-known Indian meal called chicken masala is frequently prepared with a thick tomato-based gravy and several other spices. With this recipe, you can get soft, juicy dhaba-style chicken for a perfect weeknight dinner!
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Priyanka Dhalani Follow 1 month ago

Vegetable Aloo Dumplings

#Aloo This is very unique and very testy recipe to eat and serve everyone.. Also kids likes this recipe so much and kids are not eating lots of veggies but in this recipe lots of veggies in eat kids enjoy to eat this recipe..
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Meena Parajuli Follow 1 month ago

Potato Chips

#Aloo Potato Chips Potatoes are a favorite among the kids in my house, and any dish made with potatoes is a favorite.
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Nirmala rajput Follow 1 month ago

Aloo Bonda

#Aloo Aloo Bonda is very tasty snack, it is very much liked in Maharashtra or Punjab, in other states also it is known by different name, in Bihar it is known by the name of Aloo Chaap or it is very much liked.
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Anuradha Sharma Follow 1 month ago

Potato Birds Nest

#Aloo Birds nest ..a unique looking and tasty snack made mainly with Aloo and paneer Suitable for all age groups
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Suman Agrwal Follow 1 month ago

Semolina Coated Grilled Potatoes

#Aloo Semolina-coated grilled potatoes (often called Batata Rava Fry, Batata Kapa, or Aloo Tawa Fry) are a popular, crunchy Indian dish featuring thinly sliced or small potatoes, marinated in spices, coated with semolina (rava/sooji), and shallow-fried on a tawa (griddle) until golden and crispy. They are described as having a “veg fish” texture—extremely crunchy on the outside, yet soft and fluffy inside.
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Suman Agrwal Follow 1 month ago

Potato Empanadas

#Aloo Potato-covered potato empanadas with cheese filling are a popular, often vegetarian, comfort food that pairs creamy or diced potatoes with melty cheese, encased in a crispy gunjia shaped shell. The filling is frequently seasoned with savory,Italian flavors. herbs, and spices, resulting in a hearty, rich flavor.
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Mukti Sahay Follow 1 month ago

Aloo Poha Cutlet

#Aloo
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Suman Agrwal Follow 1 month ago

Aloo ke Ladoo

#Aloo potato mithai for bhog or vrat ,basically , boiled and mashed potatoes ,roasted in ghee and cooked in sugar syrup till dry .Shaped as laddoos is realiy delicious recipe from easily available ingredients at home .
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Suman Agrwal Follow 1 month ago

Honey Chilli Potatoes

#Aloo Crispy potato fingers glazed with a honey chilli sauce.
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Nivedita Sehgal Follow 1 month ago

Bread Roll

#Aloo This is a crispy and tasty recipe of bread roll with a spiced, savory, tangy mashed potato filling. Makes for a delicious evening snack or an after school snack for kids.
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Sushma Mishra Follow 1 month ago

Aloo ke Gulab Jamun

#Aloo Aloo ka Gulab Jamun made with mawa is a unique and delicious Indian sweet. Boiled potatoes blended with fresh mawa create a soft dough, while cardamom adds a lovely aroma. Deep-fried to a golden color and soaked in sugar syrup, these jamuns turn soft, juicy, and rich. They taste just like traditional gulab jamun, with a gentle twist that makes them extra special.
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Priyanka sen (sanjhbati)Follow 1 month ago

Aloo 65

#Aloo South Indian Style Aloo 65 is a crispy and spicy potato starter made with parboiled potatoes coated in a flavorful batter of rice flour, cornflour, and aromatic spices. Deep-fried until golden and then tossed with garlic, curry leaves, and green chillies, this dish has a perfect balance of crunch and heat. It is a popular restaurant-style appetizer, best enjoyed hot as a snack or party starter.
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Yamuna Javani Follow 1 month ago

Stuffed Tomato And Potato Fritters

#Aloo Crispy gram-flour–coated tomatoes stuffed with a spicy mashed potato filling, deep-fried till golden and crunchy outside while soft and flavourful inside. A perfect desi snack best enjoyed with chutney or sauce.
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Suman Agrwal Follow 1 month ago

Easy Pan Potato Pizza

#Aloo This easy Pan Potato Pizza is an eggless, no-yeast, and no-oven recipe that uses grated potatoes to create a crispy base, topped with vegetables and cheese with Italian seasoning . It is a quick 10-15 minute recipe perfect for a snack or lunch.
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Nirmala rajput Follow 1 month ago

Aloo Chole ki Chaat

#Aloo Potato chhole Chaat is healthy and tasty and can be prepared very easily and tasty.
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Team Kitchen Diaries Recipes Follow 1 month ago

This Masala Chaas Recipe Is a Cooling Fix for Mood Swings

Masala chaas is a light drink made with curd, water and simple spices. It feels cooling and easy on the stomach. Many people drink it during the day to feel fresh. It is quick to make and does not need much planning.
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Meena Parajuli Follow 1 month ago

Aloo Dum

#Aloo Darjeeling famous aalu dam Potatoes are a favorite among the kids in my house, and any dish made with potatoes is a favorite.
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Suman Agrwal Follow 1 month ago

Aloo Lachha Tikki Stuffed Chaat

#Aloo This recipe for Aloo Lachha stuffed Tikki Chaat ,features crispy shredded potato patties filled with a savory mixture of green peas and crunchy cashews, often served with sweet and spicy chutneys.
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Suman Agrwal Follow 1 month ago

Aloo Idli

#Aloo An amazing and tasty variation to the popular idli variation recipe with raw potatoes blended to idli batter. it is an ideal alternative to the traditional idli recipe which makes it more healthy and filling compared to the rice and urad dal based idli. you may easily serve it for morning heavy breakfast or lunch or dinner with a choice of spicy chutney recipes.
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Suman Agrwal Follow 1 month ago

Aloo crispies

#Aloo Aloo crispies can be served as dry vegetable in main course. Aloo Crispies coated with refined flour (maida) are a popular tea-time snack consisting of spiced, fried potatoes, which are coated in a refined flour and deep-fried to a golden-brown, crunchy texture. After tossed with mixed spices .
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Ritu Jain Follow 1 month ago

Crispy Heart Shaped Potato Snacks

#Aloo Crispy potato snack: Thinly sliced potatoes, baked with oil and seasonings until crunchy. Delicious and addictive! 😋
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Priyanka Dhalani Follow 1 month ago

Potato Nest

#Aloo These recipes turn out to be very yummy and tasty and make you want to eat them just by looking at them. It’s really very testy and yummy recipe. Please try… And tell me what is your opinion… Thank you.
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Suman Agrwal Follow 1 month ago

Aloo fingers-

#Aloo Fingers (Potato Fingers) are a popular Indian tea-time snack and party starter, known for being crispy on the outside and soft on the inside. They are quick to prepare, often considered an ideal appetizer for both children and adults.
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Anushka Bhalla Follow 1 month ago

The Golden Potato Affair

#aloo Crispy lace dosa paired with perfectly sautéed golden potatoes, finished with a sizzling curry patta tadka and served alongside fresh coconut chutney — a warm, aromatic celebration of simple South Indian flavors.
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Kanak Follow 1 month ago

Thecha Yogurt Pops

#Aloo A unique Maharashtrian fusion snack made with frozen thecha-flavoured yogurt, coated in wada pav style aloo masala and vermicelli, then air fried till perfectly crispy. Spicy • Creamy • Crunchy Air Fryer Fusion Bites
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Sushmita chakraborty Follow 1 month ago

Sweet Potato Wedges

#Aloo A healthy snack
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Team Kitchen Diaries Recipes Follow 1 month ago

One-Pot Chicken Biryani That’s Perfect for Sunday Lunch

The patrons of chicken biryani are on a constant rise. Year after year, this variant has been giving a tough fight to almost all other non-vegetarian preparations of this rice-based dish. What needs to be mentioned here is that Indian chicken biryani comes in different types, and the recipes differ massively from one region to another. In fact, the home-cooked one-pot chicken biryani style is rather a world in itself. The key to a delicious chicken biryani is paying close attention to detail.
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Team Kitchen Diaries Recipes Follow 1 month ago

Enjoy Making Spaghetti Aglio E Olio With Veggies In One Pot

Spaghetti aglio e olio with veggies is a one pot pasta dish made using garlic, olive oil, vegetables, and spaghetti cooked together in the same pan. The pasta absorbs the flavour of the garlic and oil as it cooks, which keeps the taste simple and clean. This recipe is easy to prepare after a long day and works well for a quick lunch or an easy dinner without needing many ingredients.
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Mukti Bhargava Follow 1 month ago

Crispy Petal Samosa

#Aloo We always need something to eat with tea. Like biscuits, namkeen, samosas, and kachoris. Today we’ve made a different kind of samosa. We’ve named it Petal Samosa. Its shape resembles a petal, so we’ve named it Petal Samosa. We’ve used potato filling in it. The Petal Samosas are very crispy and tasty. You should definitely try them too.
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Mukti Bhargava Follow 1 month ago

Aloo Tuk

#Aloo Aloo Tuk is a Sindhi recipe. It is made from baby potatoes or potatoes. You can also eat it as a snack. I have not removed the peel of the potatoes. I have made it like this. You can also make it by removing the peel.
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Sushma Mishra Follow 1 month ago

Aloo Pudina

Aloo Pudina is a delicious and refreshing dish made with boiled potatoes and fresh mint leaves. The mint (pudina) gives a cool flavor and pleasant aroma to the soft potatoes. It is lightly spiced and can be served as a snack, side dish, or stuffing for sandwiches and rolls. This dish is easy to prepare and is rich in taste as well as nutrients. Aloo Pudina is loved by both children and adults and is perfect for lunchboxes or tea-time snacks. #Aloo
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Neelam Agarwal Follow 1 month ago

Potato 65

#Aloo If you’re looking for a vegetarian twist on the classic Chicken 65, Potato 65 (or Aloo 65) is a total crowd-pleaser. It’s essentially crispy, deep-fried potato cubes tossed in a spicy, tangy, and tempered yogurt sauce.
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Neelam Agarwal Follow 1 month ago

Stuffed Aloo

#Aloo A unique potato dish full of flavour
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Anushka Bhalla Follow 1 month ago

Pearl & Potato Bliss Bites

#Aloo Golden, crispy sabudana-crusted potato cutlets with a soft, flavorful center — light, crunchy and irresistibly comforting.
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Anjali Ks Follow 1 month ago

Desi Aloo Bonda

#Aloo Desi aloo bonda is an amazing starter or a snack… It’s just a game changer in parties.. finger licking tasty and bomb blasting yummy with full of flavours.
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Ayndrila dutta Follow 1 month ago

Bell Pepper and Black Bean Loaded Baked Potato

#Aloo Is there anything more satisfying than a loaded baked potato for dinner? We think not, especially when microwaving the potatoes before roasting them means starchy comfort in half an hour. This version features earthy, sauteed poblano peppers and meaty black beans flavored with a hit of cumin and paprika, loaded up with cheese, chopped tomatoes, and a dollop of zesty sour cream.
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Suman Agrwal Follow 1 month ago

Potato Wontons

#Aloo This recipe involves wrapping thin, raw potato slices—often coated in spices—inside strips of samosa patti (ready-made samosa pastry sheets) and deep-frying them until golden brown and crispy. This creates a quick snack with a crunchy exterior and a soft, flavorful potato center.
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Suman Agrwal Follow 1 month ago

Crispy Oven-Baked Potato Bites

#Aloo Crispy Oven-Baked Potato Bites, a perfect, easy-to-make side dish or appetizer that is golden and crunchy on the outside and fluffy on the inside. They are a healthier alternative to deep-frying and are perfect for parties, game-day snacking, or as a quick weeknight side dish .
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Suman Agrwal Follow 1 month ago

Crispy Potato Rings

#Aloo Crispy potato rings are a popular, golden-brown savory snack or appetizer, featuring a crunchy, deep-fried exterior and a soft, flavorful potato interior. Made by shaping mashed potatoes mixed with starches and spices.
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Chandu pugalia Follow 1 month ago

Aloo Gupshup Dum Biryani

#Aloo Hamlog dum Aloo ki sabji roz hi khate hai Iss baar kuch naya ho jaye….. Ye gupshup Aloo dum biryani nayi or tasty dono hai…..
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Team Kitchen Diaries Recipes Follow 1 month ago

Savour Single-Pot Shakshuka Recipe On A Busy Day

Shakshuka is a delectable Middle Eastern dish believed to have originated in North Africa and later embraced by Israeli cuisine. There are many ways to make a perfect shakshuka. But when life gets busy as a working parent, cooking becomes a very, very monotone task. Just so you can revive the art of making breakfast and balance your day out, this one-pot shakshuka recipe can become your go-to meal for your family and you.
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Preeti Singh Follow 1 month ago

Crispy Aloo Pakoda

#Aloo When the evening tea is brewing and those hunger pangs hit hard, these crispy Aloo Pakodas are your best bet! No soda, no waitingjust whisk the batter, dip the slices, and fry them to perfection!
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Sandhya joshi Follow 1 month ago

Aloo Simla Mirchi Vada

#Aloo shimla mirchi vada (stuffed capsicum fritters), capsicums are filled with a savory potato mixture, coated in a seasoned gram flour batter, and deep-fried until golden and crispy. This popular snack is a twist on the traditional mirchi vada,
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Suman Agrwal Follow 1 month ago

Smoked Dum Aloo Biryani

#Aloo Smoked Dum Aloo Biryani is a rich, aromatic vegetarian dish where golden-fried, marinated potatoes (dum aloo) are layered with parboiled basmati rice and cooked slowly in their own steam (“dum”), enhanced with a distinct smoky flavor (“dhungar method”). This dish combines the intense spices of dum aloo with the fragrant, fluffy rice of a traditional biryani, creating a perfect, hearty meal often served with raita and salad .
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Suman Agrwal Follow 1 month ago

Aloo ki Kanji (Boiled Potato Kanji)

#Aloo Aloo ki Kanji (Boiled Potato Kanji) is a traditional, tangy North Indian fermented drink often prepared during Holi. This recipe combines crispy, tangy-sweet potato balls (Aloo Bonda style) with a fermented tangy kanji water and a tempering (tadka) of South Indian spices like mustard seeds, curry leaves, and asafoetida.
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Suman Agrwal Follow 1 month ago

Creamy Indian Potato Soup

#Aloo This Indian-style vegetarian potato soup is a creamy, comforting, and nutrient-dense dish, often referred to as “Aloo Soup” .It is characterized by tender potatoes simmered in a savory broth, blended until smooth, and infused with subtle Indian spices, creating a velvety texture . This is one of my favorite soup recipes to enjoy on a cold winter night. It’s very easy to make, doesn’t need any fancy ingredients, and tastes delicious.”
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Suman Agrwal Follow 1 month ago

Sharley (Shirley) Tikki Chaat

#Aloo Sharley (or Shirley) Aloo Tikki is a famous Punjabi winter street food, specifically popular in Jalandhar, featuring crispy potato and fenugreek (methi) patties served hot, often with grated radish and tangy chutneys. Unlike traditional aloo tikki, this version uses seasonal, fresh potatoes and leafy greens, resulting in a unique, highly crispy texture and a distinct, fragrant flavor.
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Hetal Vithlani Follow 1 month ago

Volcano Fusion Aloo Bomb with Tricolor Lava Sauce

#Aloo
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Poulome Pandey Follow 1 month ago

Aloo Dum Malai Curry

#Aloo
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Team Kitchen Diaries Recipes Follow 1 month ago

Zucchini Noodles: No Maida, No Guilt Recipe For The Spread

Zucchini noodles, often known as zoodles, are a healthy pasta substitute with minimal calories, vital nutrients, and culinary versatility that you may easily follow if you’ve recently wanted to start eating clean. This gluten-free choice is ideal for managing weight and encouraging a health-conscious lifestyle. For a tasty and nutrient-dense homemade version, try this recipe.
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Keshma Raichura Follow 1 month ago

Crispy Aloo Sticks

#Aloo
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Suman Agrwal Follow 1 month ago

Aloo Paratha Swirl Pops

#Aloo Aloo Paratha Swirl Pops are a fun, kid-friendly twist on the classic breakfast. They feature a savory spiced potato stuffing wrapped in layers of whole wheat dough.Instead of a large, flat disc, the dough is rolled into a tight coil—similar to a cinnamon roll—pinched onto a wooden stick, and shallow-fried until golden brown, creating a crispy exterior with a soft, flavorful center. This recipe transforms the traditional North Indian stuffed potato flatbread (Aloo Paratha) into a visually appealing “pop” or “lolly” shape by rolling the dough into a spiral (pinwheel) and cooking it until crispy.
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Meena Parajuli Follow 1 month ago

Bharwa Shimla Mirch

#Aloo Bharwa Shimla Mirch Potatoes are a favorite among the kids in my house, and any dish made with potatoes is a favorite.
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Team Kitchen Diaries Recipes Follow 1 month ago

Baked Salmon Recipe For A Dose Of Omega-3

Do you want to cook salmon but don’t know which is the right way to achieve all the fitness goals you have set for yourself? A baked salmon recipe cooks the best salmon fillets of any meal in under 30 minutes. You can serve a dose of Omega-3 into your body as and when you need it with this sumptuous recipe.
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Team Kitchen Diaries Recipes Follow 1 month ago

Desi Dal Fry And Rice Combo For A Fulfilling Meal

Desi dal fry and rice is a simple meal cooked in many homes. The dal is cooked till soft and then mixed with a basic tadka. The rice is kept plain. When eaten together, the meal feels filling and comforting. It works well for lunch or dinner and does not need much preparation.
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Team Kitchen Diaries Recipes Follow 1 month ago

Ace The Recipe For Punjabi Chhole Rice And Pack The Tiffin Box

Punjabi chhole with rice is a simple and filling meal that works well for daily lunch boxes for children. The chickpeas are cooked slowly with onions, tomatoes and basic spices until they turn soft and flavourful. Plain rice is served along with it to complete the meal. This combination stays fresh for hours and is easy to pack, eat, and enjoy later in the day.
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Team Kitchen Diaries Recipes Follow 1 month ago

Baked Bhapa Doi: Make This Bengali Dessert Diabetes-Friendly

Bhapa doi is a steamed sweet curd that hails all the way from Bengal. The best part is that this recipe is a baked bhapa doi one. It is smooth, rich, creamy, and flavoured with cardamom and saffron. It tastes incredibly good and is created with just a few ingredients. Plus, if your sugar intake has been off the charts and you’re still craving dessert, this is a great alternative!
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Team Kitchen Diaries Recipes Follow 1 month ago

No-Sugar Ragi Chocolate Pudding Recipe For Kids And Adults

This ragi chocolate pudding is made without adding white sugar and works well as a guilt-free sweet option for families. It uses ragi flour, milk, cocoa and a natural sweetener. The pudding cooks into a thick and soft mixture when stirred properly. It can be eaten warm or after it cools down. It suits both children and adults and fits easily into regular home food.
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Team Kitchen Diaries Recipes Follow 1 month ago

Malvani Fish Curry: Coastal Comfort Maharashtrian Gravy

Among all the fish recipes, a classic Malvani fish curry is one of the tastiest. It tastes very good with hot white rice. In the Mavani region of India’s western coast, Malvani food is highly liked. A fragrant masala is added to the stew that is cooked with the fish in this delicious dish. It is one of the most well-known Malvani-style dishes.
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Team Kitchen Diaries Recipes Follow 1 month ago

Tips To Perfect Kolhapuri Mutton Rassa At Home

Maharashtra’s Kolhapur has an entire array of recipes dedicated to mutton, replete with various mutton-based delicacies, chief among which is the Kolhapuri mutton rasa. The Kolhapuri cuisine is renowned for its spicy, vibrant and bold flavours, and you should expect no less from this recipe.
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Team Kitchen Diaries Recipes Follow 1 month ago

Crispy Crunchy Aloo Samosas That You Can Make In An Air Fryer

Samosa is a beloved Indian snack that is a perfect appetiser for all occasions. To get the perfect flaky texture without deep-frying, follow this air fryer recipe and make crunchy aloo samosas in your kitchen.
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Team Kitchen Diaries Recipes Follow 1 month ago

Tried Keema Puffs? Make Them In An Air Fryer

For a variety of reasons, puffs are highly desirable as evening snacks, which accounts for their widespread cultural appeal. They are typically flaky and crispy. The sensory appeal is enhanced by the diversity of textures, making for a delightful snacking experience. This keema puffs recipe is a healthy take on the classic one since it uses an air fryer!
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SHRABANTI BANIK Follow 1 month ago

Besan Chatai Chilla Our own famous besan chilla stuffed with spicy paneer stip make a new looks . Perfectly amazing for everyone.
#BPIC
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Team Kitchen Diaries Recipes Follow 1 month ago

Quick Aloo Paratha For One: No Leftovers, No Waste

This quick aloo paratha is meant for one person and works well for a single working professional cooking small portions. It is planned in a way that nothing extra is left behind. It uses one potato and a small portion of flour, which keeps the cooking easy and manageable. The paratha cooks evenly and tastes fresh when eaten hot. It is a good option when you want a proper homemade meal after work without cooking in large quantities.
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Team Kitchen Diaries Recipes Follow 1 month ago

This 10-Minute Paneer Wrap Is The Ultimate Solo Meal

This paneer wrap is made for one person who wants a quick and filling meal. It takes very little time and uses simple ingredients that are easy to find. The paneer is cooked quickly and wrapped inside a roti or wrap. It works well for busy college students or young adults living alone who want homemade food without effort.
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Team Kitchen Diaries Recipes Follow 1 month ago

How To Make A Mini Bowl Of Dahi Rice Just For You

This mini bowl of dahi rice is made for one person who wants quick comfort food. It is made with a small amount of rice and curd, so nothing extra is left behind. The taste stays mild and familiar. It works well when you are eating alone and do not feel like cooking too much.
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Mithlesh gupta Follow 1 month ago

#BPIC
Bhapa Doi

Bhapa Doi is a popular and traditional Bengali dessert that translates to \"steamed curd/yogurt\". It is a creamy, Made with only two main ingredients: thick yogurt /hung curd and condensed milk.
You can use dry fruits or saffron for more taste.
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Team Kitchen Diaries Recipes Follow 1 month ago

Spanish Salsa Bowl With Quinoa, Grilled Chicken, And Black Beans

If healthy cooking seems complex, this Spanish Salsa Bowl is coming to change that. This demonstrates that wholesome meals don’t have to be tedious or time-consuming, as they are made using common ingredients and require minimal preparation. Fluffy quinoa, fibre-rich black beans, and protein-rich grilled chicken combine with a spicy, fresh Spanish-style salsa to provide a filling and energising dinner.
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Team Kitchen Diaries Recipes Follow 1 month ago

HL: Mediterranean Rice Bowl Recipe With Grilled Paneer And Guacamole

For a vegetarian, one of the most delightful ways to experiment in the kitchen is with recipes that fuse global cultures and flavours in modern mixes. Such a foodie can try making a vegetarian rice bowl layered with the desi tasting notes of grilled paneer and the bright flavours of guacamole in a fusion dish that is a melting pot of culinary traditions. The rice bowl can work as an excellent one-dish meal for weeknight dinners: healthy, nourishing, delicious and utterly comforting after a hard day at work.
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Team Kitchen Diaries Recipes Follow 1 month ago

HL: One-Pot Thai Green Curry Rice: A Flavour-Packed Meal

While Thai green curry and rice is a delicious pairing, this flavour-packed dish can seem quite elaborate to prepare at home. However, the busy working professional needn’t fret over inadequate cooking time. An easy recipe to make one-pot Thai curry rice can turn this seemingly detailed yet delicious and aromatic curry into a dish that can be cooked easily at home on a day filled with too much work. Come home to an easy-to-cook Thai curry and rice recipe that can help you unwind after a long day.
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Team Kitchen Diaries Recipes Follow 1 month ago

Italian Mushroom Risotto: One-Pot Recipe For Beginners

This beloved dish boasts a luxuriously creamy texture and a symphony of flavours. Using the finest grains of rice cooked in a flavourful broth with mushrooms, this simple yet sensational recipe guides you towards crafting the perfect Italian mushroom risotto. Elevate your cooking skills and savour the essence of Italian cuisine at home.
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Team Kitchen Diaries Recipes Follow 1 month ago

Start Your Day With Protein-Rich Egg Keema Roll

A protein-rich egg keema wrap is one of the simplest and most clever meals you can prepare for students and office workers who are constantly on the go. Simply boil scrambled eggs with onions, green chillies, and a few common spices to create a fast, high-protein filling that will keep you full for hours. You can prepare a healthy dinner in less than fifteen minutes by rolling it up in a warm flatbread or paratha and adding a dash of green chutney or ketchup. It’s inexpensive, requires no preparation, and is ideal for hectic mornings, hurried lunch breaks, or even a late-night snack.
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Team Kitchen Diaries Recipes Follow 1 month ago

Desi-Style Egg Fried Rice: An Easy Breakfast Recipe

The best part about fried rice is that it is a very forgiving recipe; it is absolutely okay if you do not have exotic elements like basil and kefir lime, for you can always whip up magic with absolutely basic ingredients too. Take, for instance, this egg-fried rice. It is simple, effortless and just everyone’s favourite. All you need to do to make this classic is stir fry scrambled eggs, spring onions, spices, sauces, garlic and rice over high heat, and you are done.
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Team Kitchen Diaries Recipes Follow 1 month ago

Make Authentic Bengali Mishti Doi With These Expert Tips

Made from milk, curd, and sugar, mishti doi is actually a fermented Bengali dessert. Mishti doi is, in fact, claimed to have been a curd dip to improve gut health, but because of its strong flavours, they began to sweeten it with jaggery, dates, or sugar.
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Pritam kothari Follow 1 month ago

Besan Ki Chakki

The excitement of Holi festival and… The beat of the drum is everywhere. The faint aroma of dishes… is emanating from every home. In this series, make delicious Gram Flour Chakki at home in a very easy way.
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Pritam kothari Follow 1 month ago

Rajwadi Dahi Vada

Holi Special: Soft, fluffy, like cotton balls…these Rajwadi Dahi Vadas, fragrant with the subtle aroma of saffron, are satisfying just by looking at them…I’ve made them in a unique way. So, make these super soft Rajwadi Dahi Vadas with these special tricks and tips…a combination of mung beans and black gram lentils.
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Pritam kothari Follow 1 month ago

Dryfruit Kachori

Make Gujarat’s most popular and favorite dry kachori on this auspicious festival of Holi. Made with a blend of dry fruits and other spices, it enhances the taste of your tea many times. Sweet and spicy, these kachoris can be stored for one to two months. Indian fans of this kachori are all over the world.
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Neelam Agarwal Follow 1 month ago

Rangin Karele

#Holi26 Some traditional dishes are definitely made on this festival of Holi. I have made delicious colourful bitter gourds by giving a little twist to the recipe, which you can store for a long time.
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Meena Parajuli Follow 1 month ago

Carrot Beetroot Kaanji Shots

#Holi26 Kanji is a traditional fermented probiotic drink made from carrot, beetroot, asafoetida, mustard and salt. It is sour and spicy.
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Priya varshney Follow 1 month ago

Suji Golgappe

#Holi26 Gulal on my face, golgappa in my hand — that’s my perfect Holi plan! This suji golgappe so crispy and testy,,
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Dr Rahmat Jamal Follow 1 month ago

Malpua

Malpua is a traditional Indian sweet pancake, very popular during festivals like Holi and Ramadan. Crispy from outside, soft inside, and soaked in sugar syrup – pure indulgence! #Holi26
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Sandhya joshi Follow 1 month ago

Kaju Katli

#Holi26 Kaju Katli is a popular Indian cashew fudge made by cooking cashew powder with sugar syrup until it forms a thick dough, which is then rolled, cooled, and cut into diamond shapes
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Sandhya joshi Follow 1 month ago

Mawa Gujiya recipe

Mawa Gujiya is a popular Indian festive sweet made by stuffing crispy pastry shells with a mixture of roasted khoya (mawa), dry fruits, and sugar. Key steps include kneading a stiff maida-ghee dough, roasting grated mawa until golden, mixing with sugar and nuts, stuffing, sealing, and frying on low heat. #Holi26
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Richa Pathak Follow 1 month ago

Holi Special Soft and Stuffed Dahi Bhalla

#Holi26
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Team Kitchen Diaries Recipes Follow 4 weeks ago

Do’s And Don’ts To Make Loaded Nachos With Desi Salsa

Loaded nachos are one of the best appetisers to serve when you are hosting a get together at home. They are perfect options for game night, movie night or a cocktail evening where guests gather at a table informally to feast on shared appetisers. Put a desi twist on the loaded nachos recipe by preparing a salsa that features familiar masalas and flavours. Packed with heat and tang, the salsa can take crispy nachos to a whole new level of lipsmacking goodness.
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Daxa Parmar Follow 4 weeks ago

Laccha Mint Mathri

#Holi26 Mathri, for those who aren’t aware refers to deep fried crunchy and crispy snacks. These are made in India during the festive season, mathri is especially common in North India. If you go to Delhi during this time of the year, you will see the sweet shops loaded with different types of mathri. They can be both savory and sweet however the savory mathris are more popular. Today I am sharing with you the recipe for one of my all time favorite snack – Mint Mathri.
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Suman Agrwal Follow 4 weeks ago

Mat Gujiya

#Holi26 Holi Mat Gujiyas by kneading dough with beetroot purée (red/pink) and spinach purée (green). These festive, woven-style Gujiyas are filled with sweet khoya, dry fruits, and coconut, then deep-fried until crispy, offering a healthy, colorful, and chemical-free twist on the traditional sweet.
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Suman Agrwal Follow 4 weeks ago

Coconut Thandai Panna Cotta

#Holi26 Coconut Thandai Panna Cotta, This fusion dessert, Coconut Thandai Panna Cotta, blends the refreshing, aromatic flavors of traditional Indian Holi-special thandai with the creamy, silky texture of an Italian Panna Cotta. By replacing dairy cream with coconut milk and using homemade thandai powder, this version offers a tropical, slightly lighter, and deeply aromatic experience, suitable for vegetarians.
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Mukti Sahay Follow 4 weeks ago

Beetroot Flavour Dahi Vada

#Holi26
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Suman Agrwal Follow 4 weeks ago

No-Fire Bread Nuts Stuffed Gujiya Dahi Chaat

#Holi26 This dish resembles Dahi Vada but is shaped like a crescent Gujiya This is a recipe for No-Fire Bread Nuts-Stuffed Gujiya Dahi Chaat, a perfect, instant, and healthy twist on the traditional sweet Holi gujiya. It replaces the deep-fried dough shell with soft, water-soaked bread and uses a savory, nut-stuffed filling, making it a quick 510-minute snack. This Holi, try a savory twist on the traditional sweet “No-Fire Bread Nuts-Stuffed Gujiya Dahi Chaat
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Jasmin Patel Follow 4 weeks ago

Thandai Muffins

#Holi26 Thandai Muffins Holi special refreshing snack and ease to prepare can be made ahead, flavoured with festive essence thandai masala given modern baked twist which in result is healthy, tasty and loved by all age groups.
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Jasmin Patel Follow 4 weeks ago

Dhokla Chaat

#Holi26 Holi ke rang with Dhokla ke sang Naturally coloured Dhoklas made from lentils and rice soaked and fermented, added vegetables puree and steamed perfect healthy snack for this Holi.
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Mukti Bhargava Follow 4 weeks ago

Shahi Mawa Dry Fruit Samosa

Shahi Mawa Dry Fruit Samosa – Crispy golden Samosa filled with rich Mawa and premium dry fruits, creating a perfect royal sweet treat with every bite. #Holi26
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Neelam Agarwal Follow 4 weeks ago

Malpua

#Holi26 As much as the colors of Holi are different, the taste is also different, like Malpua of Madhya Pradesh, the taste of Malpua has been made with a little twist on Holi.
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Nivedita Sehgal Follow 4 weeks ago

Mawa Gujiya

#Holi26 Mawa Gujiya Recipe- A crisp flaky deep fried pastry stuffed with sweet khoya or mawa, coconut and dry fruits. A popular traditional North Indian sweet which is a must to make especially during the Holi festival. I bet you just can’t
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Nivedita Sehgal Follow 4 weeks ago

Dahi bhalla

#Holi26 Dahi Vada is a popular traditional North Indian snack made with soft fried lentil dumplings soaked in creamy whipped yogurt. The dish is finished with sweet and spicy chutneys and a light sprinkle of spices. This classic Dahi Vada recipe is commonly served as an appetizer or festive snack.
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Khyaati Dabhi Follow 4 weeks ago

#HOLI26

\"MALAI GOBHI CHAAP\" by Khyaati Dabhi

Quick treats for Holi 🎨

✅️ For full recipe do follow on Instagram @platedwithkhyaati

#HOLI26 @mykitchendiaries.official
@ivegetariangirl

This Creamy Chaap will make you forget paneer !! 🤤

Soft, creamy & full of flavour…

One bite & you’ll say WOW 😋

Creamy, smoky & full of flavours 🤍🔥

Malai Gobhi Chaap made at home & tastes better than hotel style 😍

Perfect for parties, Holi special or weekend dinner 🍽️✨

📍Gondal, Gujarat

Tag someone who loves chaap 👇
Do Like, Comment & Share ✅️

#malaiChaap #gobhichaap #vegdelight #indianfoodblogger #vegetarianrecipes #holispecial #homemadefood #reelitfeelit #foodreelsindia #foodiesofinstagram #platedwithkhyaati by Khyaati Dabhi
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Team Kitchen Diaries Recipes Follow 4 weeks ago

How To Make Restaurant-Style Mutton Korma At Home

A rich, aromatic curry featuring tender chunks of mutton simmered in a delicious yoghurt-based paste, mutton korma is an exquisite recipe to prepare for a special occasion. What builds flavour into the mutton korma are a mix of assorted spices whose aromas are laced with the sweet, grassy fragrance of kewra water. Prepare a mouthwatering mutton korma the next time you host a large family dinner at home.
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Suman Agrwal Follow 4 weeks ago

Bread Malai Gujiya (No-Fry/Instant)

#Holi26 This Instant Bread Malai Gujiya is a quick, no-fry dessert that mimics the taste of traditional gujiya and rasmalai. Bread rounds are flattened, stuffed with a rich, creamy sweet malai-nut mixture, shaped into gujiyas, and then dipped in a light, fragrant saffron-sugar syrup.
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Suman Agrwal Follow 4 weeks ago

Flower “Rangeela paratha”- Flower -Shaped Baked Veg Paratha

#Holi26 Flower”Rangeela paratha”- Flower -Shaped Baked Veg Paratha Rangeela paratha”- Dekhne mein best khane mein super tasty A creative twist on traditional stuffed flatbread, these parathas are designed to look like flowers with vegetables -filled petals. By baking them, the exterior becomes flaky and crispy. It is an excellent, nutrient-dense lunchbox option for kids. The whole wheat flour #Aashirvaad dough is stuffed with a savoury, finely chopped vegetable mixture, offering a fun way to eat vegetables. This recipe creates a visually appealing “flower petal” shaped paratha,
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Suman Agrwal Follow 4 weeks ago

Steamed Dal Wadas in Sweet and Sour Kanji

#Holi26 For me holi ki thali is not complete without kanji wada . Steamed dal wadas in sweet and sour kanji is my favourite holi special recipe. Dal wadas are non fried (steamed ) in sweet and sour kanji water. Even heart patient or calorie conscious people can relish it because steamed wadas are in place of fried wadas.
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Suman Agrwal Follow 4 weeks ago

Corn mini idlies in Beetroot Kanji

#Holi26 Corn mini idlies in Beetroot Kanji ( Beetroot Kanji (Probiotic Drink) Beetroot Kanji is traditional fermented, gut-friendly drink with a tangy taste and deep magenta color, often made in North India. Corn-Semolina Mini Idlis (Pink Idlis) is Instant, soft mini idlis made from semolina (rava), curd, and fresh beetroot puree, with a slight crunch from sweet corn. This recipe combines vibrant, nutritious beetroot-corn mini semolina idlis with the tangy, probiotic-rich fermented drink known as Beetroot Kanji. It is a visually stunning, healthy, and innovative twist on a traditional South Indian breakfast.
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Suman Agrwal Follow 4 weeks ago

Thandai ki Bread Rasmalai

#Holi26 Thandai ki Bread Rasmalai Recipe This dessert is a modern, 15-minute twist on the classic Indian sweet. It uses bread discs that, when soaked in a thick, nutty, and fragrant thandai-infused rabdi, achieve a melt-in-the-mouth texture similar to traditional chenna rasmalai. The thandai mix—a blend of fennel, poppy seeds, pepper, and nuts—provides a refreshing, spicy kick, while the colorful syrups (rose and khus) add both visual appeal and complementary floral/sweet notes, making it a perfect, visually stunning dessert for festivals like Holi.
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Suman Agrwal Follow 4 weeks ago

Rice Paper Golgappa

#Holi26 The Rice Paper Golgappa is a modern, viral, and healthier twist on the traditional Indian street food, Pani Puri. It utilizes Vietnamese rice paper sheets to create a crispy, gluten-free shell that puffs up instantly when fried or air-fried.
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Suman Agrwal Follow 4 weeks ago

Steamed Semolina (Sooji) Vada in Beetroot

Steamed semolina (sooji) vada in beetroot kanji is a healthy, vibrant, and probiotic-rich twist on the traditional Holi snack. It pairs soft, oil-free semolina dumplings with a tangy, fermented drink made from beetroots, black mustard, and spices, providing a refreshing digestive boost and a stunning magenta color to the Holi feast. Steamed semolina (sooji) vada in beetroot kanji. #Holi26
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Suman Agrwal Follow 4 weeks ago

Rang Biranga Baraf ka Gola

#Holi26 Rang biranga Baraf ka Gola is an ice popsicle. Rang Biranga Barf ka Gola is the ultimate, nostalgic Holi festival treat—crushed ice packed onto a stick and drizzled with vibrant, colourful, and tangy syrups like khus,mango and rose. It brings a refreshing, chilly contrast to the warm, festive, and chaotic fun of Holi, offering a cool relief for kids and adults alike.
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Neelam Agarwal Follow 4 weeks ago

Mawa gujhiya

#Holi26 Happy Holi to all of you. Make delicious Gujhiyas in less time. Food coloring is used in this because of the festival of Holi, which is optional.
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Priya varshney Follow 4 weeks ago

Mix Fruit Cream

#Holi26 Usually, ice cream is made with heavy cream or fresh cream, but I made this without cream, using hung curd, but it tastes just as delicious as my mom used to make
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Richa Pathak Follow 4 weeks ago

Holi Special Banarasi Meetha Paan with Gulkand

#Holi26 Celebrate the colors of Holi with this flavorful and refreshing Banarasi Meetha Paan. Filled with aromatic gulkand, sweet mouth fresheners, and delightful paan flavors, this traditional treat is perfect after festive meals. The combination of rose gulkand and paan leaves creates a cooling and fragrant bite. It is not only delicious but also helps freshen the breath. A perfect festive delight to share with family and guests during Holi.
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Richa Pathak Follow 4 weeks ago

Holi Special Fruits Custard

#Holi26 During Holi, people usually enjoy rich festive foods like Dahi Vada, Gujiya, and snacks. Fruits Custard is often served afterward because it is cooling, light, and refreshing. With a mix of seasonal fruits, it provides vitamins, fiber, and natural sweetness, making it a nutritious dessert.
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Richa Pathak Follow 4 weeks ago

Classic Indian Dahi Vada

#Holi26 Dahi Vada is a popular Indian snack made with soft lentil dumplings soaked in creamy yogurt and topped with flavorful spices and chutneys. This refreshing dish is loved for its perfect balance of sweet, tangy, and savory flavors. It is commonly served during festivals, family gatherings, and special occasions. Light, cooling, and delicious, Dahi Vada is a favorite street food and homemade treat across India.
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Team Kitchen Diaries Recipes Follow 4 weeks ago

Whip Up Creamy Chicken Tikka Masala In OTG with No Artificial Colour

Roasted chicken pieces in a creamy and tangy sauce. This dish is an absolute delight for all the chicken lovers. It is easy to make and is surely a lip-smacking dinner option. Making this using an OTG is a much healthier option since it does not use anything artificial.
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Neelam Agarwal Follow 4 weeks ago

Thandai Flavour Ladoo

#Holi26 With the arrival of festivals, the market becomes lively and the house also fills with the aroma of various dishes. Make Thandai flavored laddus full of taste, you and your family will find them very delicious.
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Shobha Halkati Follow 4 weeks ago

Besan Sticks

#Holi26 Healthy no fried snack Holika Dahan… but make it edible. Crispy besan sticks standing tall like holika dahan served with smoky charred guava chutney n Strawberry chutney — a playful tribute to the spirit of Holi. Food, colours & creativity coming together on one plate. Let the flavours play Holi! Happy Holi everyone!
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Richa Pathak Follow 4 weeks ago

Holi Special Rava Mawa Pua

#Holi26 Rava Mawa Pua is a traditional Indian sweet prepared especially during Holi and festive occasions. Made with semolina, mawa, and flavored with cardamom, this sweet treat is soft from inside and slightly crisp from outside. It has a rich taste and beautiful aroma that makes it perfect for celebrations. This quick and easy recipe can be prepared in just a few minutes with simple ingredients. Serve these delicious puas warm and enjoy the festive sweetness with your family.
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Richa jain Follow 4 weeks ago

Maharaja Mewa Kesariya Malpua Rabri

#Holi26 Mawa‑Kesar Malpua is rich with soft khoya and fragrant saffron sweetness, bringing a sparkle to the eyes of little children. The crispy outer layer and the l‑rich syrup make it stand out on the festive platter—like a tiny package of little joys!
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SHRABANTI BANIK Follow 4 weeks ago

Surprise Aloo Chaat

#Holi26 Aloo Katori Chaat is a savory and spicy soft potato bolls or fluffy buns, referred to as , stuffed with a fried batter coated potato dumpling fritter called aloo bonda and laced with spicy and sweet chutneys. It is a popular vegan street food snack eaten in Delhi and rest of the all state in Western India. This dish is filling, delish, full of flavors and has various textures….
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Anushka Bhalla Follow 4 weeks ago

Masala Suji Puffs

#Holi26 Crispy masala sooji puffs paired with jaggery-til coated almonds — the perfect sweet & savoury Holi celebration platter.
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Yamini Follow 4 weeks ago

Holi Special Floret Chatpata Corn Canapes With Sarson Ka Saag

#Holi26 Floret Corn Canapés with Sarson ka Saag are a joyful, modern fusion twist perfect for Holi — the exuberant Hindu Festival of Colors that celebrates the arrival of spring, the triumph of good over evil, renewal, and playful unity.The bright yellow corn-flour “florets” (crisp, flower-shaped cups made from makki ka atta) mirror Holi’s iconic bursts of gulal (colored powders) in sunny yellows, while the creamy, earthy green sarson ka saag filling evokes fresh spring greens and rebirth. Topped with a rainbow of chopped tomatoes (red for love), onions, cucumbers, bell peppers, and a snowy white garnish (coconut or paneer crumble), the dish bursts with Holi’s signature multicolored energy — just like smearing friends with vibrant hues amid laughter and dancing.
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Dr Rahmat Jamal Follow 4 weeks ago

Strawberry Rose Falooda

#Holi26 Celebrate Holi with this refreshing Strawberry Rabri Falooda recipe. Made with thick homemade rabri, fresh strawberries, sabja seeds and falooda sev, this festive dessert is perfect for Holi parties. Easy, creamy and super delicious summer special sweet dish.
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Priyanka Dhalani Follow 3 weeks ago

Gujiya

#Holi26 Gujiya is a popular North Indian sweet, typically stuffed with khoya (mawa), nuts, and coconut, then fried till crispy. It’s very delicious and yummy plz try this recipe…
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Yamini Follow 3 weeks ago

Rang Bhara Pakora Mela

#Holi26 Rang Bhara Pakora Mela is a joyful, explosion-of-flavor Holi centerpiece — a vibrant, shareable platter that celebrates the festival of colors with an irresistible array of golden, ultra-crispy vegetable pakoras. This festive spread captures the spirit of Holi’s playful energy: crunchy, spicy, colorful, and perfect for laughing, splashing colors, and munching with friends and family.Every bite delivers layers of texture and taste — the satisfying snap of the fried coating, the tender veggie inside, the burst of chutney, and the cooling freshness of salad — all coming together in a chaotic, delicious celebration of Holi’s masti.
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Manpreet Kaur Follow 3 weeks ago

Colourful Idlis

#Holi26 Soft, fluffy and vibrant colourful suji idlis made with natural vegetable colours like beetroot, spinach and turmeric. These healthy and festive idlis are light, nutritious and perfect for brightening up your plate. Served with flavorful sambar and creamy coconut chutney, they make a delicious and eye-catching meal for any occasion.
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Manpreet Kaur Follow 3 weeks ago

Gujiya Puffs

#Holi26 Golden, flaky, and irresistibly crispy — Puff Gujiya is a modern twist on the traditional festive favourite. Made with delicate layers of buttery puff pastry instead of regular dough, each gujiya is filled with a rich, creamy stuffing of sweetened khoya, crunchy dry fruits, and aromatic cardamom. Baked to perfection, it has a light, crispy outer shell that beautifully complements the luscious melt-in-the-mouth filling inside. Every bite gives you a perfect balance of crunch and sweetness — festive, indulgent, and absolutely delightful! A fusion treat that brings tradition and modern baking together in the most delicious way.
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Neha Gupta Follow 3 weeks ago

Rose Mawa Gujiya

#Holi26 A delicious twist on the classic gujiya, this version has the rich taste of mawa with a delicate rose flavor. Perfect for festivals like Holi and Diwali.
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Mukti Sahay Follow 3 weeks ago

Rainbow Dahi Vada

#Holi26
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Anushka Bhalla Follow 3 weeks ago

Rang Barse Choco Melts

#Holi26 Soft chocolate mini idlis drizzled with rich chocolate sauce and topped with crunchy walnuts — a delightful festive treat for the colourful celebration of Holi.
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Meena Parajuli Follow 3 weeks ago

Khoya Gujiya

#Holi26 Khoya Gujiya is a popular dish prepared during Holi. It is made in every household and is loved by everyone.
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Darshna Shukla Follow 3 weeks ago

Dahi Bhalle

#Holi26
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Anushka Bhalla Follow 3 weeks ago

Holi Gulabi Malpua and Saffron Rabri Dip

#Holi26 Crispy golden malpuas served with warm saffron-almond rabri and rose petals — the perfect sweet, creamy, and festive bite for Holi.
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Mukti Sahay Follow 3 weeks ago

Malpua

#Holi26
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Mukti Sahay Follow 3 weeks ago

Sewai Custard Pudding

#Holi26
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Mukti Sahay Follow 3 weeks ago

Pomegranate Beetroot Raita

#Holi26
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Mukti Sahay Follow 3 weeks ago

Rainbow Paratha

#Holi26
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Priyanka Dhalani Follow 3 weeks ago

Sewai Katori Rabri

#Holi26 This savai katori is perfect combination for Holi festival and rabri test like Holi colours. So try this recipe for Holi festival and enjoy your beautiful moments with this recipe.
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Mukti Bhargava Follow 3 weeks ago

Holi Special Home Made Layered Sweet Mathri

Layered sweet mathri is a traditional snack from North India. It’s made with flour, semolina, and ghee. Layered, the mathris are then dipped in sugar syrup and removed. #Holi26
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Priyanka Dhalani Follow 3 weeks ago

Chocolate Sprinkled Cup

#Holi26 This chocolate sprinkled cup is very testy and chocolaty. Kids are very excited to eat this recipe and this recipe is perfect match for Holi festival. Quickly prepared and save your time.
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Richa Pathak Follow 3 weeks ago

Festive Indian Dessert Orange malpua

#Holi26 This Holi Special Malpua is made with freshly squeezed orange juice blended perfectly with flour to create a soft and aromatic batter. Each golden malpua is soaked in a saffron (kesar) and cardamom infused sugar syrup, delicately flavored with kevda water for an irresistible festive aroma. Every bite is soft, juicy, fragrant, and full of festive sweetness — making it a perfect dessert for Holi celebrations with family and friends.
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Bina Mehta Follow 3 weeks ago

Colorful Rava Oats Petals

#Holi26 Colorful Rava Oats Petals are a crispy and vibrant dry snack made with rava and nutritious oats, shaped into delicate flower petals. The dough is rolled into a big round roti, cut into small squares, and shaped into petal-like pieces before frying until golden and crunchy. Each color of petal is coated with a different exciting flavor
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Neelam Agarwal Follow 3 weeks ago

Puranpoli

#Holi26 A very famous dish of Maharashtra which is definitely made in every festival, especially Puranpuli is specially made in Holi and Ganesh Chaturthi and is offered to the Lord as an offering. This is a very tasty recipe.
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Jhuma Mascharak Follow 3 weeks ago

Bread Kheer Chop

A popular traditional sweet, particularly known in Kolkata. A harmonious blend of a crunchy, less-sweet outer layer and a creamy, intensely sweet interior. A twist on the classic Kheere Chop! 🍞✨ Crispy bread slices filled with a creamy khoya-based kheer’s filling, shaped into bite-sized chops. No these chops are a delightful fusion dessert. Perfect for Holi celebrations! 🎉
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Neha Dua Follow 3 weeks ago

Palak chaat

So crispy
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Richa Pathak Follow 3 weeks ago

Simple Fruits Custard

#Holi26 Holi Special Fruit Custard is a colorful and refreshing dessert perfect for the festival of Holi. Made with creamy custard and a mix of fresh fruits, this sweet dish is loved by both kids and adults. The vibrant fruits add beautiful colors, making it a perfect festive treat after enjoying Holi celebrations.
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Anushka Bhalla Follow 3 weeks ago

Coco-Paneer Bliss Bites (Sugar-Free)

#Holi26Soft homemade paneer and coconut fudge naturally sweetened and topped with crunchy almonds — a guilt-free festive delight.
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Hetal Vithlani Follow 3 weeks ago

Besan ladoo

#HOLI26
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SHRABANTI BANIK Follow 3 weeks ago

Dal Dhokli Ravioli

#Holi26 If pheti hui coffee can become Dalgona , If haldi wala doodh can become Turmeric latte, Then Our very own desi Daal Dhokli can also become Ravioli with creamy lentil sauce. So break some myth with my stylish dish . Dhokli can be look like Italian ravioli. So this holi have some colorful and healthy dish for every members of the family.
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Sandhya joshi Follow 3 weeks ago

Puranpoli

#holi26 Puran Poli is a traditional Indian sweet flatbread, beloved in Maharashtra, Goa, and Karnataka, featuring a soft, thin wheat flour dough filled with a sweet mixture of cooked chana dal (split chickpeas) and jaggery, flavored with cardamom, nutmeg, and ghee. Often served on festivals like Holi and Gudi Padwa,
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SHRABANTI BANIK Follow 3 weeks ago

Colour-E-Bahar

#Holi26 Holi is a big celebration for all of us. We take and drink different type of food. As holi in summer we take lot of water base products. Main drinking item is RoohAfza, Thandai, Rabdi and Chai . So here I try to make all ingredients in my Holi Special Dessert with little twist. All drinking item in a solid product. Hope you all like it so some myth can be change in this dish chai and rooh afza is not only for drinking . it can eat with spoon also . Colour -E-Bahar Rooh Afza Vermicelli Bar 66;️Chocolate Thandai Cream 66;️ Kesari Rabdi 66;️Masala Chai Icecream
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Priyanka Dhalani Follow 3 weeks ago

Flower Shape Momos

#Holi26 This recipe is very chatpati for your Holi mood swings.. Try in Holi evening and juban ki kardo balle balle…. 😍
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Priyanka sen (sanjhbati)Follow 3 weeks ago

Masala Coke Mocktail

“Holi is all about colors, joy, and refreshing treats! This Holi, I’m sharing my Masala Coke Mocktail – fizzy, tangy, and full of festive vibes. A perfect sip to celebrate the colors of happiness. Happy Holi!” #Holi26
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SHRABANTI BANIK Follow 3 weeks ago

Delhi Special Chaat Platter

#Holi26 Delhi is all about chaat . Holi is here so everyone favorite some delicious food .so what about all chaat in a plate but little new way . Hope you all like it. 66;️ Delhi Holi Special Platter 66;️ Vegetables Loaded Oats Chilla Paneer Mix Vegetable Appam Pakora Sweet Curd With Bundi
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Meena Parajuli Follow 3 weeks ago

Beetroot Carrot Kaanji

#Holi26 Kanji is a traditional fermented probiotic drink made from carrot, beetroot, asafoetida, mustard and salt. It is sour and spicy.
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Team Kitchen Diaries Recipes Follow 3 weeks ago

Punjabi Rajma Chawal: Comforting Lunch Combo That Never Fails

Warm and nourishing, the soothing comfort of Punjabi rajma served with steamed rice is quite unmatched. Subtly spiced, utterly flavourful and rich in protein, rajma chawal is a staple meal in northern Indian regions. Heartily and enduringly comforting, rajma chawal can be the go-to meal cooked on a winter afternoon when you want a quick, comforting and energetic meal before your next big meeting.
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Team Kitchen Diaries Recipes Follow 3 weeks ago

Mangalorean Chicken Ghee Roast: Spicy, Tangy Recipe For Lunch

Turn lunchtime into a mouthwatering, delicious affair with this Mangalorean chicken ghee roast recipe. All things indulgent, rich and spicy, the ghee roast promises great flavour complexity. Prepare the dish warm and fresh when you find yourself at home in the middle of the week and revel in its unmistakable aroma. Packed with a spicy kick that is undercut by the ghee and tangy tamarind, this dish is all about striking a balance among layered regional flavours.
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Meena Parajuli Follow 3 weeks ago

Khoya Gujiya

#Holi26 Khoya Gujiya is a popular dish prepared during Holi. It is made in every household and is loved by everyone.
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Team Kitchen Diaries Recipes Follow 3 weeks ago

Palak Dal Tadka: Iron-Rich, Protein-Packed Pairing With Rice

The palak dal tadka is a delicious lentil soup that is an amalgamation of nutrients. Besides, dal is a versatile ingredient, which is used to make plenty of regional varieties too. One can pair it with everything and enjoy a wholesome, delicious meal. From a simple bowl of dal tadka to crispy dal pakodis, dal can be enjoyed in many ways. With the last few days of winter ahead, here is a delicious palak dal tadka recipe!
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Priyanka Dhalani Follow 3 weeks ago

Chat Glass with Healthy Tadka

#Holi26 A chat with is filled with flavours and nutrients. A perfect bland of health and flavours.so try this recipe in Holi and make your mood chatpata.
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Suman Agrwal Follow 3 weeks ago

Rangoli Fruity Custard Pudding

#Holi26 Rangoli Fruity Custard Pudding This is a vibrant and creative Fruity Custard Pudding, plated in a “Rangoli” style. It features a smooth vanilla custard base, intricately decorated with fresh fruit slices, whipped cream, and cherries to mimic traditional Indian patterns.
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Shobha Halkati Follow 3 weeks ago

Sago Strawberry Custard

#Holi26 Delicious Holi Custard
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Madhumita Bishnu Follow 3 weeks ago

Thandai Bhapa Doi

#Holi26 Thandai is the most important ingredient for Holi and I made a Bhapa or Steamed Doi which is synonymous with Misti Doi of Bengal
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Neelam Agarwal Follow 3 weeks ago

Chocolate Gujhiya

#Holi26 Every auspicious work and festival is incomplete without sweets. Some special dishes are definitely made in every festival… I have also made Gujhiya with a little twist. This is a Gujhiya made without taking any time and without using any fat.
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Swati Babbar Dang Follow 3 weeks ago

Nutri-Power Oats Pancakes

Wholesome, simple, and delicious! These Nutri-Oats Power Pancakes (No Atta, No Egg) are a healthy way to start the day. Made with oats, nuts, and natural sweetness from dates, they are soft, nutritious, and perfect for a quick breakfast or snack. Healthy eating can be easy and tasty! #Holi26
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Mukti Sahay Follow 3 weeks ago

Laal Mass

#Holi26
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Mukti Sahay Follow 3 weeks ago

Tikona Nimki

#Holi26
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Mukti Sahay Follow 3 weeks ago

Garlic Sev

#Holi26
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Deepa Rupani Follow 3 weeks ago

Thandai Bhapa Doi

#Holi26 Bhapa Doi is a traditional sweet from West Bengal. We can call it Indian avatar of cheese cake. This delectable sweet is prepared from hung curd and condensed milk along with cardamom, saffron etc. ‘Bhapa’ means ‘steamed’ and ‘Doi’ means dahi/curd. This traditional and authentic Bengali sweet is usually served after meals. Apart from traditional Bhapa doi, you can prepare various flavoured bhapa doi by adding fruit puree etc. Bhapa doi tastes best when chilled and perfect as a summer dessert. Here I have prepared Thandai flavoured Bhapa doi, which is perfect for festivals.
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Sapna Divyesh thakkar Follow 3 weeks ago

Malpua

#Holi26 It’s yummy .. and so tasty
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Urva Antani Follow 3 weeks ago

Gujarati Khandvi

Khandvi is a soft and delicate Gujarati snack made from gram flour (besan) and yogurt. The smooth batter is cooked until thick, spread thin, rolled into beautiful spirals, and topped with a flavorful tempering of mustard seeds, sesame seeds, and curry leaves. It is light, healthy, and melt-in-the-mouth delicious ! #Holi26
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Madhumita Bishnu Follow 3 weeks ago

Ring Shaped Rangeeli Gujiya

#Holi26 Gujiya is synonymous with Holi and I made ring shaped Rangeeli Gujiya giving it the colours of Holi
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Meena Parajuli Follow 3 weeks ago

Khoya Gujiya

#Holi 26 Khoya Gujiya is a popular dish prepared during Holi. It is made in every household and is loved by everyone.
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Team Kitchen Diaries Recipes Follow 3 weeks ago

Restaurant-Style Malai Kofta For Your Dinner Party

Malai kofta is a dish that works well when you are planning a special weekend meal or a festive dinner at home. It looks rich on the table and feels complete when served. The koftas are soft, and the gravy is smooth and creamy. It pairs well with naan, roti, or rice, which makes it easy to fit into a planned menu for guests.
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Krishika verma Follow 3 weeks ago

Biscoff Oats Mango Berry Stack

#Holi26 A layered Biscoff and oats biscuit dessert filled with light creamcheese cream and topped with fresh mango and blueberries for a creamy crunchy and tropical treat
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Shobha Halkati Follow 3 weeks ago

Fafda Jalebi Mille-Feuille

#holi26
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Neha Dua Follow 3 weeks ago

Grapes Mojito

#Holi26 Grapes Mojito is a refreshing, fruity twist on the classic Mojito drink.
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Dipti mehrotra Follow 3 weeks ago

Almonds and saffron milk

Very healthy and delicious drink #Holi26
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Jyoti Adwani Follow 3 weeks ago

Gulab Jamun

Indian dessert #Holi26
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Neha Dua Follow 3 weeks ago

Palak ke Pakode

#Holi26 Palak pakode are crispy and delicious Indian fritters made with fresh spinach leaves coated in a spiced gram flour batter.
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Sudeshna Behera Follow 3 weeks ago

Mango‑Spiced Masoor Dal Cutlet Curry

#Holi26 The masoor dal cutlets give a soft, protein rich bite, while the dry mango adds a sweet sour twist that lifts the curry flavor. The onion base provides depth, making the dish aromatic and hearty. Serve with rice or roti for a unique comfort meal.
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Tejal Thakkar Follow 3 weeks ago

Bhakhri Pizza

#Holi26 Bhakri pizza is a creative twist on traditional pizza, using bhakri (a type of Indian flatbread) as the base, topped with pizza sauce, cheese, and your favourite toppings A fusion of Italian and Indian flavours!
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Sushmita chakraborty Follow 3 weeks ago

Mix Veg Stir Fry

A unique nique Bengali dish
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Vedangi Kokate Follow 3 weeks ago

Tomato chaat

#Holi26 This is very tasty and healthy chaat and can be made very easily.. It’s one of the famous street food
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Dipti mehrotra Follow 3 weeks ago

Hara Bhara Kabaab

#Holi26 Hara bhara kabaab is a simple and delicious dish.serve this with parantha or as it is.
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Avni Arora Follow 3 weeks ago

Namkeen Dalia

Healthy, nutritious and delicious #Holi26
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Suman Agrwal Follow 3 weeks ago

Thandai-Flavored Mishti Doi Cups

#Holi26 Thandai-flavored Mishti Doi cups cups are a beautiful fusion of Bengal’s classic “sweet yogurt” and the aromatic, nutty flavors of North Indian Thandai. The garnish of rose petals, slivered almonds, and pistachios makes them look as festive as they taste.
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Sapna Divyesh thakkar Follow 3 weeks ago

Fruit Flower Flavour Rabdi Ghevar

#holi26 It’s so yummy and testy it’s my own creation…
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Suman Agrwal Follow 3 weeks ago

Rangeeli Bread Idli with Tikki two in one Snack Tikki cum Bread Idli

#Holi26 A feast for the eyes and the palate, this dish features rounds of bread fused with golden-brown, cumin-spiced potato tikkis. The highlight is the three-toned curd topping—naturally colored with earthy Moringa (green), vibrant Beetroot (pink), and classic White curd. Finished with a crackling mustard seed and curry leaf tempering, it offers a delightful contrast between the crispy potato crust and the cool, creamy yogurt top.
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Sulakshana Das Follow 3 weeks ago

Thandai

Very easy to make recipe #Holi26
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Sulakshana Das Follow 3 weeks ago

Thandai Peda Sondesh

Super tasty n very easy recipe. #Holi26
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Suman Agrwal Follow 3 weeks ago

Narial ki Thandai

#Holi26 This is a unique thandai recipe, the core ingredient of this drink is fresh coconut.This holi I prepared Nariyal ki thandai ,because Holi is not complete without thandai to me.I gave my normal thandai a twist of fresh coconut. Coconut water and it’s milk give instant taste and flavour to any dish. This Thandai is infused with coconut milk , water,grated coconut and grated white jaggery for a healthy,tasty and vegan twist . It tastes delicious! And is ideal Forholi .
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Suman Agrwal Follow 3 weeks ago

Kulfi Disks with Flavourd Colourful Sauces

#Holi26 Kulfi coins or Kulfi Disks with flavourd sauces is frozen desert,set in ring moulds It is denser and not light in texture. • It is made by evaporating milk and sweetened with sugar. • Flavouring and topping ingredients like cardamom powder,rose sauce,mangosauce and khussauce are added along with nuts to make it appealing . • Kulfi coins or disks with flavourd sauces is inviting ,colourful kufi for holi festival
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Suman Agrwal Follow 3 weeks ago

Besan Gatta in Pudina Kanji

#holi26 This is a refreshing and innovative twist on traditional Rajasthan flavors. By pairing hearty Besan Gatta (gram flour dumplings) with a tangy, probiotic-rich Pudina Kanji (fermented mint water), you create a dish that is both satisfying and incredibly cooling—perfect for warm weather. This dish combines the protein of chickpea flour with the digestive benefits of fermented mint water.
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Suman Agrwal Follow 3 weeks ago

Steamed Dal Wadas in Sweet and Sour Kanji

#holi26 Steamed dal wadas in sweet and sour kanji is a creative and healthy reimagining of the classic “Kanji Vada.” By steaming the vadas instead of frying them, you maintain a soft, light texture that perfectly absorbs the tangy fermented broth. The dish features golden, round steamed dal vadas submerged in a vibrant, spice-flecked kanji. The use of a traditional clay pot (handi) enhances the earthy notes of the mustard-based broth. It’s garnished with pomegranate pearls, sweet corn, and chili, creating a multi-sensory experience of “Khatta-Meetha” (sweet and sour) and spicy flavors.
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latanandini Follow 3 weeks ago

Instant Pocket Gujiya

#Holi26
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Suman Agrwal Follow 3 weeks ago

Rang Barse Gujiya

#holi26 Holi festival is incomplete without Gunjia,I prepared tri color Gunjia with puree of spinach colour and beetroot for green and red colour dough .Gunjia is made with sweet fliing of khoya ,semolina and nuts stuffing . no edible collar is used .
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Suman Agrwal Follow 3 weeks ago

Rangeley Rose Momos

#holi26 These rose-shaped momos are a stunning way to bring the colors of Holi to your table. By using natural vegetable juices to dye the dough, you can create a vibrant, festive look that is as wholesome as it is beautiful. These dumplings feature a tricolor petal effect—typically using beetroot for red, turmeric for yellow, and spinach for green—wrapped around a savory vegetable filling. These momos are a lighter alternative to traditional fried Holi snacks like Gujiya.
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Mukti Sahay Follow 3 weeks ago

Dahi vada

#Holi26
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Daxa Parmar Follow 3 weeks ago

Khajoor Biscuit Roll OR Dates Biscuit Roll

#Holi26 Khajoor biscuits are healthy and tasty and made with crunchy wheat flour biscuits and dates. Khajoor (dates) contains natural glucose, several nutrients, and an anti-oxidant, all of which provide various health benefits. It has the healthiest and provides the necessary heat and warmth during winter.
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Daxa Parmar Follow 3 weeks ago

Banana Malpua

#Holi26 A classical and traditional indian dessert recipe made with wheat flour and banana smoothie. basically an extension to the traditional plain malpua with an addon of banana flavour. it hails from the bengali or oriya cuisine and is generally made during the festival seasons of Diwali, Holi or Navaratri. Traditional sweets and dessert recipes are popular choices during the festival season in india. it is generally made as offering to the beloved god and eventually served to friends and family. one such simple and the easy traditional sweet recipe is malpua, but this recipe is made with a banana flavour.
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Suman Agrwal Follow 3 weeks ago

Meetha Paan Balls (mukhwas )

#holi26 These Meetha Paan Balls (also known as Betel Leaf Mukhwas) are a delightful, bite-sized twist on the traditional Indian mouth freshener. They combine the refreshing, peppery notes of betel leaves with the floral sweetness of gulkand (rose petal jam) and the crunchy texture of nuts and seeds.
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Mukti Sahay Follow 3 weeks ago

Green Coriander Chutney

#Holi26
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Anuradha Sharma Follow 3 weeks ago

Vanilla Pista Phirni

#Holi26 A traditional festive rice phirni is given a fusion touch by using vanilla as flavouring Chilled in motto me kasore and Topped with pistachio
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Deepa Rupani Follow 3 weeks ago

Paan Sheera

#holi26 Sheera or halwa is traditional Indian sweet. Rava sheera/suji halwa is one of the sheera/halwa which is often prepared in my kitchen. Apart from the classic rava sheera, I have tried variations in flavours in this sheera. Today, I have prepared Paan sheera for Holi festival. This twist in the classic sheera turned out so good and in result an aromatic and delectable sheera is here. People who loves paan, will definitely love this sheera.
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Smita Ghodke Follow 3 weeks ago

Rainbow Thandai Nankhatai

#Holi26 Rainbow Thandai Nankhatai Holi is a time of color, joy, and delicious food! One of the most beloved Indian cookies is Nankhatai, known for its buttery texture. These Nankhatai are infused with the flavor of Thandai. They’re easy to make and can be prepared in advance, making them a perfect addition to the Holi festival. Celebrate with colors and flavors that make every bite memorable!
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Neha Gupta Follow 3 weeks ago

Kaju Shape Mathri

#Holi26 When traditional mathri meets creativity! These Kaju Shape Mathri are crispy, buttery and shaped like little cashews — perfect for festive snacking.
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Mukti Sahay Follow 3 weeks ago

Dhania Wala Aloo

#Holi26
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Team Kitchen Diaries Recipes Follow 3 weeks ago

Step-By-Step Guide To Make Bengali Fish Fingers In Air Fryer

Everybody gets cooking and productive differently. While some people enjoy partying the night away with friends and family, others would rather spend a leisurely evening curled up with a blanket and watching films. One thing unites all—food is always the main attraction. On a special occasion like this, you all crave a crispy and delicious snack to munch on. That is why this fish finger recipe is one that is super easy and healthier because of the use of an air-fryer.
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Mithlesh gupta Follow 3 weeks ago

Crispy Khaja

#Holi26 Khaja best for any occasion
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Priyanka Chitlangia Follow 3 weeks ago

Thandai Cheesecake Cups

No bake no stress full of surprises total bliss. #Holi26
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Mithlesh gupta Follow 3 weeks ago

Moong Dal Halwa

#Holi26 Moong daal halwa popular dish in Rajasthan.
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Team Kitchen Diaries Recipes Follow 3 weeks ago

How To Make Homemade Pizza With Your Partner’s Favourite Toppings

Making pizza at home together suits couples who enjoy slowing down and doing something shared after busy days. The process allows both people to take part, from shaping the dough to choosing toppings. The meal feels personal because it reflects both tastes. It becomes part cooking and part time spent together.
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Sulakshana Das Follow 3 weeks ago

Ridge Gourd Dahi Vada

Very healthy n unique recipe.. #Holi26
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Dipti mehrotra Follow 3 weeks ago

Gulkand Mawa Stuffed Gujiya

Gulkand mawa_stuffed guzia is a simple and delicious dish. #Holi26
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Dipti mehrotra Follow 3 weeks ago

Watermelon Juice

Very refreshing drink. #Holi26
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Dipti mehrotra Follow 3 weeks ago

Tricolour Kanji Vada

Tricolour Kanji Vada is a healthy and delicious drink. Best drink for Holi festival . #Holi26
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Monika goel Follow 3 weeks ago

Moong Dal Malpua

”Bringing a taste of tradition to your plate! These Moong Dal and Whole Wheat Atta Malpuas are the perfect blend of health and heritage. Soft, succulent, and soaked in saffron syrup—this is a recipe passed down through generations. #Holi26
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Team Kitchen Diaries Recipes Follow 3 weeks ago

Make The Ultimate Neapolitan Pizza With This Guide

A homemade pizza prepared thoughtfully can turn a simple week night dinner into a phenomenal dining experience. For the foodie and culinary enthusiast who loves experimenting with authentic international recipes, crafting a Neapolitan pizza in all its originality can bring an earnest Italian charm from Naples to the dining room.
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Team Kitchen Diaries Recipes Follow 2 weeks ago

How To Make British Fish And Chips For Snacking

Authentic fish and chips, as one would find them at any street-side vendor in London, is a classic British recipe featuring twice-cooked, fluffy chips and crispy, beer-battered cod or haddock. A plate of fish and chips when made well is sheer comfort food for the gastronome. The weekend cook trying out global comfort snacks on a leisurely day can try their hands at making this crispy, fried snack bite.
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Soni Komal Follow 2 weeks ago

#IOPहिंदू नव वर्ष की शानदार शुरुआत
Jai Mata Di 🪔🌸
Humare Chaitra Navratri ke pratham Divas par naya saal suru hota he to humare yanha ye bhog lagta he Mata Rani ko
Pudi
Sabji
Chamcham

Aur fir 9 days ke upvas suru hote he

#IndiaOnAPlate #MyKitchenDiaries #Prestige

#FestiveCooking #HomeChef
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Team Kitchen Diaries Recipes Follow 2 weeks ago

Tips To Make A Heart-Shaped Paratha For Your Loved One

A heart-shaped paratha is a small but meaningful way to make a home-cooked meal feel special. It uses the same dough and method as a regular paratha, but the shape changes how it is received. For someone cooking for their partner, it feels thoughtful and personal. It shows care without needing fancy ingredients or extra effort, and it fits easily into a meal planned with feeling.
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SUJATA D Follow 2 weeks ago

#IndiaOnAPlate #MyKitchenDiaries #Prestige #FestiveCooking #HomeChef
Enduri Pitha (Pitha made in turmeric leaves)
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SAVITA SREERAM Follow 2 weeks ago

Akaravadisal

A rich tasty kheer type dessert prepared in Tamilnadu on special festivals
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SAVITA SREERAM Follow 2 weeks ago

Chakrapongal along with Venpongal and Chutney

This is a sweet dish prepared in earthen pots along with venpongal during the Pongal festival in Tamilnadu
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SAVITA SREERAM Follow 2 weeks ago

Venpongal

A tasty nutritional dish prepared using the rice harvested during the month of January in earthen pots.
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Vedangi Kokate Follow 2 weeks ago

Puran Poli

Puran poli is a sweet flatbread stuffed with a sweet lentil filling made from skinned spilt bengal gram (chana dal) and jaggery.Puran Poli is a traditional Maharashtrian dessert.
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Richa jain Follow 1 week ago

Kesar Mawa Kaju Peda

#cnv26 flavored with ingredients Saffron, and Cardamom, which give it an attractive aroma. When made at home, this fragrance spreads throughout the house, making it very appealing and delicious . Its royal flavor and vibrant color make it a special treat.
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Sonila Das Follow 1 week ago

Beetroot Peanut Barfi

This peanut beetroot barfi is a combination of beetroot puree and peanuts perfect for navaratri festivals. #cnv26
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Archana Bhargava Follow 1 week ago

Sabudana Khichdi

#cnv26
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Richa Pathak Follow 1 week ago

Navratri Special Sweet Potato Halwa

#cnv26 This Navratri special Sweet Potato Halwa is a wholesome and energy-boosting dessert made with nutrient-rich sweet potatoes and natural jaggery. Perfect for fasting days, this halwa keeps you full for longer, provides sustained energy, and helps reduce fatigue during the day. It is not only delicious but also highly beneficial for the body, making it an ideal vrat-friendly treat.
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Mukti Sahay Follow 1 week ago

Sabudana Vada

#cnv26
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Archana Bhargava Follow 1 week ago

Falahari Malpua and Shakarkand Tikki

#cnv26
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Priya varshney Follow 1 week ago

Shamak Rice Kheer

#cnv26 This is the most authentic recepi in Navratri
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Team Kitchen Diaries Recipes Follow 1 week ago

5-Minute Mug Dhokla Recipe Every Home Chef Must Try

This 5-minute mug dhokla is for anyone who has just started cooking and wants to try something quick in the microwave. It uses basic kitchen ingredients and does not require a steamer or special tools. The portion is small, which makes it less stressful to attempt. For a beginner, this feels like a safe recipe to practice and understand how batters rise and cook.
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Mukti Sahay Follow 1 week ago

Strawberry Sabudana Kheer

#cnv26
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Hetal Vithlani Follow 1 week ago

Paneer Beetroot Kalakand with Strawberry Rabdi

#cnv26 Authentic but fusion dessert crafted with natural colors, rich textures, and delicate sweetness.
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Mukti Sahay Follow 1 week ago

Sama Rice Falahari Kheer

#cnv26
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Sonila Das Follow 1 week ago

Sweet Potato kebab

These kebabs are made with sweet potato and served with yoghurt dip. #cnv26
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Pounita Sharma Follow 1 week ago

Chia Seeds Dahi Tadka

#cnv26
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Mansi Follow 1 week ago

Haryali Vrat Crunchies

Healthy twist to simple sabutdana vada and also this method required no soaking of sabutdana so this makes it instant vrat recipe. #cnv26
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Mamta Shahu Follow 1 week ago

Zucchini Rajgira Paratha

#cnv26 Easy Healthy Delicious Vrat Ka Khana
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Mukti Bhargava Follow 1 week ago

Sabudana Vada

#cnv26 Sabudana is eaten a lot during fasts. Many dishes can be made from it like kheer, cutlets, tikki, vada, khichdi etc. Today, we have made sabudana vada. Which is very crispy and tasty.
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Meena Parajuli Follow 1 week ago

Caramel Makhana

#cnv26 Caramel makhanas are the perfect snack to eat during fasting. Caramel makhanas are not only delicious but also healthy.
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Meena Parajuli Follow 1 week ago

Saabudana Vada

#cnv26 Sabudana is especially eaten during fasting, although it can be eaten anytime. Many types of dishes can be made from sabudana, which taste very delicious.
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Nivedita Sehgal Follow 1 week ago

Samak Rice Balls

#cnv26 Samak Rice Balls is very delicious recipe. It is crispy from the outside while soft from the inside. Serve hot with falahari chutney.
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Daxa Parmar Follow 1 week ago

Farali Sandwich

#cnv26 During this navratri if you feel like having something different then this is the recipe for you. Crispy and healthy upwas sandwich! Surprised, aren’t you? But yes, you can have sandwich during fast too. You just can’t guess that these are fasting sandwich. Though stuffing looks like potato stuffing, it is not potato. These turn out nice and crispy. It needs very few ingredients and is a real quick recipe. This is a very healthy and tasty recipe.
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Pounita Sharma Follow 1 week ago

Layered Masala Mathri

#cnv26
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Priyanka Chitlangia Follow 1 week ago

Hariyali Paneer

Fast friendly no onion no garlic recipe. #cnv26
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Archana Bhargava Follow 1 week ago

Kuttu ki Pakodi

#cnv26
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Mamta Shahu Follow 1 week ago

Shengdanechi Amti with Varicha Bhat

#cnv26 Shengdanechi Amti also know as danyachi amti is a traditional dish that is often served with Varicha Bhat, also know as samak rice or bhagar. Both of these dishes are commonly prepared to adhere to the dietary restriction of vrat ka khana.
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Team Kitchen Diaries Recipes Follow 1 week ago

Instant Besan Chilla: Easy Tea Time Snack

When the evening gets busy and everyone is hungry at the same time, instant besan chilla becomes a quick solution. It mixes in one bowl and cooks in a few minutes. For a parent juggling tea, homework, and small chores, this snack feels simple and dependable. It fills everyone up without taking too much effort.
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Anushka Bhalla Follow 1 week ago

Papaya Kesar Shakti Elixir

#cnv26 Satvik papaya-kesar elixir topped with nuts and seeds — a light, nourishing Navratri drink for natural energy and glow. ✨
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Sapna Divyesh thakkar Follow 1 week ago

Aprajita Samak Chawal Kheer

#cnv26 It’s so yummy, it’s my own creation.
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Madhulika Singh Follow 1 week ago

Pumpkin Gravy

Healthy tasty pumpkin gravy. #cnv26
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Suman Agrwal Follow 1 week ago

Sabudana Santra Malai Coins

#cnv26 A beautiful, visual dessert featuring chewy, orange-infused sago coins swimming in a pool of thickened, creamy orange milk. It’s a colorful, refreshing alternative to standard fasting sweets. This is such a creative and artistic fusion recipe for Navratri! Combining sago (sabudana) with citrusy orange (santra) and rich milk is a fantastic twist on traditional dessert profiles.
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Suman Agrwal Follow 1 week ago

Kuttu ki Kadhi and Samak Rice

#cnv26 Kuttu Ki Kadhi & Samak Rice is a traditional, comforting North Indian fasting meal featuring a savory, spiced buckwheat yogurt gravy with crispy pakoras, served alongside a fluffy mound of barnyard millet (samak rice).
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Mukti Bhargava Follow 1 week ago

Vrat Special Aloo Halwa Festive Sweetness in Every Bite

#cnv26 Aloo ka halwa is a unique and tasty Indian dessert recipe made with combination of grated potato, sugar, ghee, Cardemom Powder , Kesar and milk. It is mostly prepared on any occasion or celebration rituals.
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Mamta Shahu Follow 1 week ago

Singhade Ka Halwa

#cnv26
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Mukti Sahay Follow 1 week ago

Sama Rice Falahari Kheer

#cnv26
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Mukti Sahay Follow 1 week ago

Makhana Raita

#cnv26
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Richa Pathak Follow 1 week ago

Navratri Special Kuttu Malpua Crispy Fasting Delight

#cnv26 Kuttu Malpua is a delicious Navratri fasting dessert made with buckwheat flour, naturally sweetened and lightly crisp from outside while soft inside. Perfect for vrat, this quick sweet dish is both satisfying and energy-boosting.
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Suman Agrwal Follow 1 week ago

Lauki Ka Kapoor Kand

#cnv26 This is a beautiful and unique recipe for Lauki Ka Kapoor Kand (or Lauki ka Meetha Lachha), a sweet bottle gourd dessert often eaten during Hindu fasting periods like Navratri. These sugar-coated threads can be stored for up to two weeks in refrigerator. When you taste them, they simply melt in your mouth. Bottle gourd juliennes are like noodles in shape . It is a perfect treat for Navratri. Bhog .
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Suman Agrwal Follow 1 week ago

Sago Beetroot Momos

#cnv26 Sago-Beetroot –Momos -This one is very easy and perfect momos recipe ,prepared with sago, soaked in beetroot water for that bright pink color and shaped like modaks with paneer stuffing for fasting feast .
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Mukti Sahay Follow 1 week ago

Peanuts Makhana Ladoo

#cnv26
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Team Kitchen Diaries Recipes Follow 1 week ago

How To Make Gujarati-Style Bateta Nu Shaak

Gujarati-style bateta nu shaak is the kind of dish you can always count on. It comes together using potatoes and basic spices you likely have in your pantry right now. The flavor is mild and comforting, with just the right mix of sweet and spicy. It’s a simple, everyday curry that always feels like home.
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Archana Bhargava Follow 1 week ago

Falahari Jalebi

#cnv26
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Archana Bhargava Follow 1 week ago

Falahari Se Gatpat/Chaat

#cnv26
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Archana Bhargava Follow 1 week ago

Sabudana Vada in Appe Pan

#cnv26
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Mamta Shahu Follow 1 week ago

Maharashtrian Style Sabudana Khichdi

#cnv26 Sabudana Khichdi is a delicious popular Maharashtrian dish made by cooking sago ( sabudana) with potatoes, peanuts, lemon, herbs and few spices. It is vegan, gluten free and mostly consumed during hindu fasting like Navratri
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Pounita Sharma Follow 1 week ago

Mini Vrat Thali

#cnv26
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Suman Agrwal Follow 1 week ago

Makhana Paag or Bhog

#cnv26 Makhana Paag (also known as Mewa Paag) is a traditional Indian sweet treat made by coating crunchy, roasted lotus seeds in a thick sugar syrup. It is a staple during festivals like Janmashtami and is a popular choice for Vrat (fasting) because it is light, nutritious, and has a long shelf life.
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Suman Agrwal Follow 1 week ago

Makhana Idli

#cnv26 Makhana Idli for Vrat (fasting) is a healthy, nutritious, and gluten-free alternative to traditional rice idlis, specially designed for fasting days like Navratri, Ekadashi, or Shivratri. packs the goodness of calcium. This is super easy to make for breakfast.
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Suman Ahuja Follow 1 week ago

Apple Kheer

#cnv26
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Suman Agrwal Follow 1 week ago

Butterfly Pea Flower-Samak Rice Momos

#cnv26 – A beautiful and delicious twist on the traditional dumpling is the Butterflypeaflower-SamakRiceMomos for vrat food . This one is very easy and perfect momos recipe ,prepared with samak rice , soaked in butterflypea water for that blue color and shaped like balls with potato stuffing for fasting feast .
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Suman Agrwal Follow 1 week ago

Moringa Samak Rice

#cnv26 This vibrant and nutritious Moringa Samak Rice dish uses natural ingredients to create a striking green color. Samak rice (barnyard millet) is a common choice for fasting (vrat) in India, and this recipe elevates it with the addition of moringa and beetroot , a unique natural coloring technique.
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Archana Bhargava Follow 1 week ago

Falahari Dal Baati

#cnv26
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Archana Bhargava Follow 1 week ago

Kesariya Falahari Phirni

#cnv26
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Archana Bhargava Follow 1 week ago

Mini Sweet Potato Seekh Kebab

#cnv26
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Archana Bhargava Follow 1 week ago

Falahari Chakli

#cnv26
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Team Kitchen Diaries Recipes Follow 1 week ago

Tips To Perfect The Rajasthani Bajra Roti

A classic flatbread called Rajasthani bajra roti is produced using pearl millet flour, water, and salt. It goes nicely with sabzi or ghee and is simple to prepare at home. Packed with iron, magnesium, and fibre, it promotes heart health, increases energy, and facilitates digestion.
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Sandhya joshi Follow 1 week ago

Millet and Potato Modak (Farali Modak)

#cnv26 Millet and Potato Modak (Farali Modak) is a healthy, gluten-free option specifically made for fasting days (Navratri/Ganesh Chaturthi). It uses barnyard millet (samak/bhagar) for the shell and sweet potatoes for binding or filling.
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Sandhya joshi Follow 1 week ago

Rajgira Bhakarwadi

#cnv26 Rajgira Bhakarwadi , a gluten-free and fasting-friendly (vrat) version of the popular Maharashtrian sweet and spicy snack, using Rajgira flour (Amaranth) instead of wheat or refined flour
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Suman Agrwal Follow 1 week ago

Vrat ki Makhana Moongphali Kadhi

#cnv26 Vrat ki makhanma- moongphali kadhi is traditional kadhi recipe served with vrat rice .All fasting ingredients has used for this kadhi like , water chestnut flour, Makhana powder- Peanut powder ,rock salt, red chilli powder ,cinnamon powder and yogurt. Vrat ki makhanma- moongphali kadhi can be served for bhog .
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Suman Agrwal Follow 1 week ago

Coconuts Sago Fruit Pudding

#cnv26 This Coconuts’ Sago Fruit Pudding is a delightful, cooling dessert that perfectly balances textures and flavors. Using coconut milk as a base for sago creates a wonderfully rich, creamy, and dairy-free (or reduced-dairy) alternative to traditional milk-based puddings, making it light yet indulgent.
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Anita aahara Follow 1 week ago

Cheesy Farali Tacos

#cnv26 Crispy farali tacos filled with a cheesy, flavorful stuffing – a perfect Navratri snack that’s crunchy, tasty and irresistible.
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Daxa Parmar Follow 1 week ago

Sweet Potato Wafers (Farali )

#cnv26 Homemade Sweet Potato Wafers are crispy and crunchy and so easy to make. All you need is a good slicer to make thin slices of sweet potato. Unlike potato wafers, sweet potato wafers have a little sweetness along with a savory taste that makes these wafers tasty. These wafers are not only salty, sweet, crunchy, and spicy, but also very crisp and a great evening time snack along with hot tea/coffee.
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Daxa Parmar Follow 1 week ago

Falhari Idli Rings or Vrat ki Idli

#cnv26 Falhari idli rings is a treat you should not miss on indulging during upvas. Learn how to make navratri, vrat idli chutney. The famous South Indian snack will not be missed out even on fasting days now. Delicious navratri, vrat idli chutney can be enjoyed by making the idlis with sanwa millet and sago with green coriander and peanut used as a chutney. Quite unusual you may think, but it’s worth a try!
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Suman Agrwal Follow 1 week ago

Creamy Kuttu flour tarts and Topped with Potato Falooda

#cnv26 Kuttu flour fried tarts filled with cream and topped with potato falooda are ready for any fast or navratri festival.
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Sapna Divyesh thakkar Follow 1 week ago

Farali Sandwich

#cnv26
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Daxa Parmar Follow 1 week ago

Farali Uttapam

#cnv26 Farali Uttapam presents an unique variation to the south indian staple uttapams. The batter is made from sama rice, Sabudana flour and spices. This fasting special dish, farali uttapams make fasting easier and tastier.
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Suman Agrwal Follow 1 week ago

Kuttu & Sago Thalipeeth

#cnv26 A wholesome, energy-boosting vrat (fasting) meal that balances traditional nutrition. This Kuttu and Sago Thalipeeth features a rustic, pan-seared flatbread made from a harmonious blend of gluten-free buckwheat flour and soaked sago pearls, enriched with roasted peanuts and aromatic curry leaves. The thalipeeth offers a perfectly crisp, golden-brown exterior that gives way to a soft, chewy interior. It is served alongside a cooling, tempered dahi-based accompaniment that cuts through the richness of the flatbread.
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Suman Agrwal Follow 1 week ago

Buckwheat & Banana Vrat Cupcakes

#cnv26 These heart-shaped, gluten-free cupcakes are a perfect, wholesome treat for vrat (fasting). Using nutrient-dense buckwheat flour and naturally sweet bananas, they provide sustained energy Celebrate your fast with these tender, heart-shaped Buckwheat & Banana Cupcakes. Crafted with the earthy, rustic goodness of kuttu ka atta and the natural sweetness of sun-ripened bananas, each bite is a balanced harmony of health and flavor.
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Suman Agrwal Follow 1 week ago

Paneer Kesar Mango Paturi

#cnv26 This exquisite dish is a beautiful fusion of tradition and innovation, perfect for Navratri. Paturi—typically a preparation where ingredients are steamed in banana leaves—is reimagined here with the royal flavors of kesar (saffron) and mango, using paneer as the star for a protein-rich vrat meal.
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Srilekha Banik Follow 1 week ago

Sabudana Vada

Healthy delicious and nutrious. Keeps full for long time, good for fasting (Navratri). #cnv26
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Anita aahara Follow 1 week ago

Farali Sabudana Momos

#cnv26 Soft, chewy and delicious Farali Sabudana Momos Perfect vrat special snack with tasty paneer stuffing. Healthy, steamed and super easy to make at home
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Suman Agrwal Follow 1 week ago

Shakarkand & White Jaggery Ladoos

#cnv26 A wholesome, energy-boosting sweet designed for vrat (fasting), these Shakarkand Ladoos represent a perfect balance of traditional nutrition and elegant presentation. The base of soft, roasted, and mashed sweet potato provides a naturally creamy texture and complex, earthy sweetness. By incorporating high-quality, white jaggery, the ladoos achieve a delicate, golden-hued elegance . Each ladoo is carefully shaped and finished with a crunchy topping of pumpkin seeds, providing a delightful contrast in texture.
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Suman Agrwal Follow 1 week ago

Ramphal & Barnyard Millet Phirni

#cnv26 A sophisticated, nutrient-dense reimagining of the traditional Indian phirni, specifically crafted for vrat (fasting) periods. This dish features a base of slow-simmered, full-cream milk and coarsely ground barnyard millet, which creates a rich, velvety texture with a delicate grain. The natural, tropical sweetness of seasonal Ramphal (persimmon is commonly referred to as Ramphal or Japani Phal. )is folded in to provide a fragrant, creamy depth. Accented with a medley of crunchy nuts and seeds and artfully garnished with hand-carved fruit motifs, this dessert is a harmonious blend of heritage ingredients and modern culinary artistry.
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Suman Agrwal Follow 1 week ago

Falahari Sago Appe with Kiwi Relish

#cnv26 These Falahari Sago Appe with Kiwi Relish are a brilliant fusion of traditional fasting ingredients and modern, zesty flavors. Using an Appe pan allows you to achieve that perfect golden-brown crispiness with minimal oil, making this a healthy and sophisticated choice for vrat. The addition of a tangy kiwi relish is a masterstroke—it cuts through the starchiness of the sago and potato with a vibrant, tropical brightness.
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Kanak Follow 1 week ago

Sugar Free Vrat Special Date Cake

This Vrat Special Date Cake is soft, moist, and naturally sweetened with dates — no maida, no refined sugar! Made with singhada atta and flavored with elaichi, it’s the perfect guilt-free dessert for fasting days. Light, fluffy, and topped with crunchy nuts, every bite feels indulgent yet wholesome.#cnv26
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Neelam Agarwal Follow 1 week ago

Amla Laddu

#cnv26 Make delicious, nutritious, and immune-boosting Laddus from Amla—bursting with amazing flavor.
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Kanak Follow 1 week ago

Healthy Vrat Tikki in Air Fryer No Oil Frying

Made with wholesome makhana, sabudana, and fresh curd, these crispy tikkis are perfect for vrat days. They’re golden on the outside, soft inside, and totally guilt-free. #cnv26
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Deepa Rupani Follow 1 week ago

Gajar kheer

#cnv26 Kheer/phirni/payasam is popular Indian sweet prepared from milk and rice as a key ingredients. Various flavoured kheers are prepared in Indian households by adding various ingredients apart from rice. Some of the kheers are prepared without rice, such as carrot kheer, bottle gourd kheer, paneer kheer etc. Today , I have prepared carrot kheer which is healthy because I used carrots which are rich in B carotene, antioxidants and dietary fibers. Carrot kheer is creamy and delicious dessert with many health benefits.
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Neelam Agarwal Follow 1 week ago

Singada Lapsi

#cnv26 This recipe for *Lapsi*—prepared using water chestnut flour (Singhara Atta), a veritable storehouse of nutrients and a recognized superfood, along with Paras Ghee—has traditionally been made since the days of our grandmothers. However, I have incorporated cashews into this version; you are welcome to use other dry fruits as well—either chopped, coarsely ground, or in powdered form.
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Reeta Sahu Follow 1 week ago

Protein Bites

#cnv26 You all should try this healthy recipe in navratri it gives energy and is full of protein.
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Neha Gupta Follow 1 week ago

Mango Mawa Bites

#cnv26 Soft, rich, and melt-in-the-mouth Mango Mawa Bites A perfect blend of juicy mangoes and creamy mawa that tastes like pure indulgence in every bite
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Archana Bhargava Follow 1 week ago

Falahari Aloo Tikki Chaat

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Anushka Bhalla Follow 1 week ago

Kharbuja Amrit Glow Smoothie

#cnv26 A refreshing vrat-friendly elixir made with juicy muskmelon, curd, and chia seeds — keeping you hydrated, nourished, and glowing during Navratri fasts.
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Archana Bhargava Follow 1 week ago

Falahari Aloo ki Kachori

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Archana Bhargava Follow 1 week ago

Pakodi wali Kadhi with Jeera Rice

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Neha Gupta Follow 6 days ago

Caramel Samak Rice Firni

#cnv26 Creamy, rich, and infused with a caramel twist this Samak Rice Phirni is a vrat special dessert that feels like pure indulgence .Made with barnyard millet, milk, and golden caramel, every spoon is a perfect blend of tradition and modern flavor .
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Neha Gupta Follow 6 days ago

Sabudana Pudding

#cnv26 Creamy, soft, and melt-in-mouth delight Sabudana Pudding is comfort in every spoon Made with love, milk, and perfectly cooked tapioca pearls, it’s a classic dessert that never goes out of style
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Team Kitchen Diaries Recipes Follow 4 days ago

Palak Soup Recipe With Fresh Garlic And Spices

Warm and comforting palak soup, laced with the fresh flavours of garlic and assorted spices is a perfectly light, nourishing meal to serve at dinnertime with a side of toast or a dinner roll. The health-conscious home cook looking for healthy meal options packed with nutrients can consider palak soup as a reliable choice that comforts and rejuvenates the body after a long day.
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Team Kitchen Diaries Recipes Follow 2 days ago

Moong Dal Tadka: The Simple Indian Dinner Staple

When it comes to Indian dinner options, several simple recipes abound within the repository of traditional cuisine that soothe and nourish the body. Moong dal tadka, packed with proteins and utterly easy to digest, is one such recipe that is sheer comfort when paired with warm rice and pickle. The home cook preparing comforting weeknight dinners can add this simple moong dal recipe to their everyday diet roster as a warm go-to meal.
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Team Kitchen Diaries Recipes Follow 11 hours ago

Nolen Gur Sandesh: Do’s And Don’ts To Perfect The Winter Treat

Every Bengali knows that the onset of winter means it’s time to treat yourself to some of the most amazing sweets of the year. Everyone eagerly awaits the fall season for the arrival of fresh nolen gur in the markets. And for those who are new to the idea of nolen gur, it is typically a variant of jaggery. Nolen gur is obtained from the Palm tree, and this nolen gur is called palm jaggery. It is relished in all its forms, from making nolen gur sandesh, various other sweets and desserts, to gulping down the raw syrup.
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