Cold coffee

In a blender, mix all ingredients and churn till the sugar is melted, roughly 4-5 minutes.

Set aside the coffee mixture in refrigerator for 15-20 minutes. .

In a blender jar add all the ingredients, milk, coffee, vanilla icecream, sugar and ice cubes.

Churn them in the blender for roughly 4-5 minutes or till complete sugar is dissolved.

Keep this churned coffee in refrigerator for around 15-20 mins and remove just before serving.

Serve chilled with another scoop of ice cream or chocolate syrup. Relish you cold coffee in the hot summer season