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Regional Cuisine Recipes

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Regional Cuisine

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Gujarati

Rajasthani

North Indian

Italian

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Maharashtrian

Tamil Nadu

Bengali

Goan

Continental

Hyderabadi

Karnataka

Kerala

Lucknow

Punjabi

Uttar Pradesh

Indian

French cuisine

Indian / Street Food

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Lunch & Dinner

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Punjabi Kadhi Pakora: Tips To...

250 Kcal

8 g Protein

25 g Carbs

12 g Fat

4 g Fibre

The Ultimate Recipe For Assamese...

180 Kcal

3 g Protein

25 g Carbs

8 g Fat

3 g Fibre

How To Make Mango Pachadi:...

95 Kcal

1 g Protein

20 g Carbs

2 g Fat

2 g Fibre

One-Pot Rajma Chawal in a...

325 Kcal

11 g Protein

53 g Carbs

7 g Fat

7 g Fibre

Masor Tenga Recipe, Assam’s Tangy...

185 Kcal

22 g Protein

8 g Carbs

8 g Fat

2 g Fibre

Aloo Pitika: Traditional Assamese Mashed...

165 Kcal

3 g Protein

28 g Carbs

7 g Fat

3 g Fibre

Aloo Pitika: Traditional Assamese Mashed...

165 Kcal

3 g Protein

28 g Carbs

7 g Fat

3 g Fibre

Masor Tenga Recipe, Assam’s Tangy...

185 Kcal

22 g Protein

8 g Carbs

8 g Fat

2 g Fibre

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