#Aloo An amazing and tasty variation to the popular idli variation recipe with raw potatoes blended to idli batter. it is an ideal alternative to the traditional idli recipe which makes it more healthy and filling compared to the rice and urad dal based idli. you may easily serve it for morning heavy breakfast or lunch or dinner with a choice of spicy chutney recipes.
Firstly, in a blender take 1 potato and ¼ cup water. make sure to peel the skin and roughly chop.
Blend to smooth paste. keep aside.
In a large kadai heat 2 tbsp oil, splutter ½ tsp mustard, ½ tsp cumin, 1 tsp chana dal, pinch hing, few curry leaves and 2 chilli.
Now add 1 cup rava and roast on low to medium flame. roast until the rava turns aromatic.
Transfer to the bowl and cool completely.
Add in a prepared potato puree, ½ cup curd, ½ tsp salt and 2 tbsp coriander.
Mix well-combining everything well.
Rest for 15 minutes or until the rava absorbs well.
Now add ¼ cup water adjusting consistency as required.
Just before steaming add ½ tsp eno and mix gently.
Pour the batter in greased idli plate.
And steam the idli for 10 minutes.
Finally, enjoy aloo idli with coriander chutney.
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