Add corn flour, black pepper powder,chopped ginger and salt. To grated potatoes .
Mix gently to form a stiff dough.
Combine Green peas and Cashews: with salt and pepper .
Take a portion of the potato mixture and flatten it into a disc on your palm
Place 1-2 tsp of the prepared pea-cashew stuffing in the center.
Bring the edges of the potato dough together and seal the stuffing completely.Shape into a smooth, thick patty..
Heat a generous amount of oil in a non-stick pan or tawa .
place the tikkis carefully. Fry on medium heat until golden brown and crispy on one side
Flip carefully and cook the other side until golden brown.Drain on absorbent paper.
Arrange on a platter .
Top with generous amounts of whisked curd, green chutney, and tamarind chutney.
Garnish with peas pomegranate seeds, nylon sev
