#Aloo Aloo ka Gulab Jamun made with mawa is a unique and delicious Indian sweet. Boiled potatoes blended with fresh mawa create a soft dough, while cardamom adds a lovely aroma. Deep-fried to a golden color and soaked in sugar syrup, these jamuns turn soft, juicy, and rich. They taste just like traditional gulab jamun, with a gentle twist that makes them extra special.
Prepare sugar syrup:
Boil sugar and water till slightly sticky,one string is not required.Add elachi powder and rose water keep warm.
Make the dough….
In a bowl mix mashed potatoes, Mawa, cornflour, elachi powder and baking soda.
Knead gently in to a soft dough,add little milk only if dry.
Make smooth, crack free small bolls shape the Jamun.
Heat ghee or Refined oil on low flame for frying jamun .
Fry jamun slowly till golden brown and strting gently .
put Hot Jamun directly in to worm sugar syrup.Rest for atleast 1-2hours for best softness.
serve warm or chilled, garnish with chopped dry fruits as your choice.
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