Step 1
Heat oil, add mustard & cumin seeds.
Step 2
Add onion & green chilli; sauté till soft.
Step 3
Add turmeric, salt & potatoes and mashed it . Toss till lightly crisp.
Step 4
In a small pan, heat oil, add hing & curry leaves.
Step 5
Pour this sizzling tadka over aloo — cover for 10 seconds to trap aroma
