#Aloo Aloo crispies can be served as dry vegetable in main course. Aloo Crispies coated with refined flour (maida) are a popular tea-time snack consisting of spiced, fried potatoes, which are coated in a refined flour and deep-fried to a golden-brown, crunchy texture. After tossed with mixed spices .
Peel & prick the potatoes.Coat with Refined flour .
Add salt and keep aside for 2 minute.
Heat the oil and deep fry the potatoes on a slow flame until the potatoes become soft not brown take out from the oil.
Just before serving reheat the oil & deep fry the potatoes until crisp & golden brown
Remove from the oil and keep on paper towel in a broad flat dish.
Mix together all the dry spices (red chilli powder, mint powder, rock salt to taste mango powder , blackpepper powder& jeera powder Roasted) and toss the potatoes from both sides in this spice mix immediately.
To serve as snack arrange on a serving platter, garnish with coriander & serve hot
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