Mutton Biryani

Name: How to Make Mutton Biryani | Easy & Delicious Mutton Biryani Recipe
Total time: 25 min
Yield: 4
Cuisine: north-indian

Mutton Biryani! A flavorful and aromatic rice-based dish made with tender mutton and a blend of spices. –

prep time 25 Mins

cook time 45 Mins

chef Sushmita chakraborty

Step 1

Marinate mutton pieces in spices and yogurt for at least 30 minutes.

Step 2

Cook basmati rice until it’s 70% done. Sauté chopped onion, garlic, and ginger paste in ghee or oil until softened.

Step 3

Cook the marinated mutton until it’s tender. Layer cooked rice, mutton mixture, and spices in a pot.

Step 4

Dum cooking*: Cook the biryani on low heat (dum) until the rice is fully cooked.

Calories 640 Kcal

Total Fat 35 g

Carbs 50 g

Protein 26 g

500 gm Mutton

250 gm Potato

200 gm Onion

2 cups Basmati rice

2 tsp Ginger garlic paste

1 cup Kewra and jafran mixed milk

1 tbsp Coriander powder

1 tsp Cumin powder

1 tsp Turmeric powder

1 tsp Red chilli powder

1 cup Ghee

1 as required Whole garam masala

as required Oil

as per taste Salt

Sushmita chakraborty

2 Recipes

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