#Diwalisnack Rava Besan Ladoo a delicious preparation made using fine rava and besan. This tastes more delicious as this is a preparation wherein the roasted ladoo mixture is added in sugar syrup which is brought to perfect consistency. My mother’s recipe works out perfect for me. My family’s favourite ladoo.
· Take a thick bottomed pan. Add ghee, now add fine rava, slightly roast it and then add gram flour. ·
Roast it on low to medium heat. Stir continuously or besan may stick to the pan and may burn. · Roast the mixture until it turns slightly golden and turns aromatic. Turn off the flame. · Transfer the roasted mixture into a big bowl and let it cool down a little. ·
Now add raisins, nutmeg powder and cardamom powder to the roasted mixture and mix well. . Now take a pan add roughly 2 cups water and add the sugar too. .
Let the sugar mix in well and wait till it attains 2 thread consistency. . Now pour the roasted mixture in the sugar. Give a good mix. Wait for the mixture to cool down slightly. . Now take a small portion in a plate and use a bowl to smash it, this helps to get rid of any lumps while making the ladoo. . Now take a portion of the mixture to make ladoo. . Enjoy this melt in mouth ladoo with your family and friends.
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