This recipe is very close to my heart because I learned it from my mother. Whenever the mango season arrived, we siblings eagerly waited for Mom to make these delicious Mango Mawa Rolls. It was her signature sweet dish made with lots of love. Today my mother is not with me, but whenever I prepare this recipe, I dedicate it to her beautiful memories. Truly, no one can match the taste of food made by a mother’s hands. #MD26
Prepare fresh mawa from milk and keep it aside.
Take one large ripe mango and extract its pulp.
Heat a heavy-bottomed pan. Add mango pulp, deshi khand, 100 gm mawa, and 1/2 cup desiccated coconut.
Cook the mixture on medium flame while stirring continuously.
When the mixture starts leaving the sides of the pan, add 1 tsp deshi ghee and mix well.
Switch off the flame and allow the mixture to cool.
Take the remaining mawa and mix 2 tbsp khand and pistachio flakes into it.
Shape this mawa mixture into a cylindrical roll.
Spread the mango mixture evenly on butter paper in a square shape.
Place the mawa roll in the center and roll it tightly with the help of butter paper.
Keep the roll in the freezer for 7–8 hours to set properly.
Cut the roll into slices and enjoy this delicious sweet.
Copyright © 2025, My Kitchen Diaries .All Rights Reserved
