Rajma Cutlets/ Tikki

Mash boiled Rajma Beans with hands to keep it coarse, then add Maida chopped Onion chopped Coriander salt + ginger red chilli powder and mix well.

Then give round round shape of Cutlets or Tikki.

Make a semi thick slurry of Corn flour  water  salt, dip each cutlets into slurry, coat with Bread Crumbs and deep fry in sufficient Oil.

Fry the other side under medium flame and Rajma Cutlets is done.