Step 1
For Potato
Step 2
Mash potato add all ingredients mix keep aside
Step 3
For peas filling
Step 4
Grind all above ingredients coarsely.
Step 5
In a pan add oil then add grinded peas paste
Step 6
Saute for sometime till its little dry.
Step 7
Slurry ( corn flour n water)
Step 8
Thin seviyan crushed
Step 9
Now take potato mixture make round shape make thumb impression in middle (hollow) dip in slurry remove excess n then roll on seviyan. Make all.
Step 10
Heat oil in kadai n deep fry till golden n crisp.
Step 11
Take piping bag add peas mixture n fill in the centre. Garnish with pomegranate n coriander leaves.
