Crispy Heart Shaped Potato Snacks

Peel and mash the boiled potatoes until smooth.

In a mixing bowl, combine mashed potatoes, corn flour, salt, and oregano. Mix well with your hands until a smooth dough forms.

Grease your hands with oil and divide the dough into small balls.

Place a ball between two sheets of parchment paper and roll it out into a sheet.

Use a heart-shaped cookie cutter to cut out heart shapes. Repeat with the remaining dough.

Place the heart shapes in an air fryer basket, brush with oil, and set to fry mode at 160°C for 15 minutes.

Flip the hearts, brush with a little more oil, and air fry for an additional 10 minutes.

Serve the crispy potato hearts hot with tomato sauce and enjoy!

These crunchy, cheesy-free snacks are perfect for a quick bite or as a fun appetizer!