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Hashtag: #25

896 posts found for your hashtag #25

Team Kitchen Diaries Recipes Follow 9 months ago

Rajma Masala with Brown Rice

A wholesome North Indian dish of kidney beans cooked in a mildly spiced tomato gravy, paired with brown rice. Rich in protein, fibre, magnesium, and calcium to strengthen bones and support joint health.
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Team Kitchen Diaries Recipes Follow 9 months ago

Almond & Date Milkshake

A naturally sweet, creamy drink made with almonds, dates, and milk. Packed with calcium, protein, and iron, this shake supports bone density and joint health.
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Team Kitchen Diaries Recipes Follow 9 months ago

Fish Curry with Turmeric & Coconut Milk

A light and aromatic fish curry cooked with turmeric, coconut milk, and mild spices. Rich in omega-3 fatty acids, calcium, and anti-inflammatory properties to support strong bones and healthy joints.
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Team Kitchen Diaries Recipes Follow 9 months ago

Drumstick (Moringa) Sambar

A South Indian lentil-based stew made with drumsticks (moringa pods), tamarind, and spices. Rich in calcium, iron, and antioxidants, this dish supports bone strength and joint flexibility.
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Team Kitchen Diaries Recipes Follow 9 months ago

Methi Thepla with Low-Fat Curd

A traditional Gujarati flatbread made with fresh fenugreek leaves (methi), whole wheat flour, and mild spices, served with cooling low-fat curd. A fibre-rich, diabetic-friendly meal option.
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Team Kitchen Diaries Recipes Follow 9 months ago

Sesame & Jaggery Ladoo (Tilgul)

A traditional Indian sweet made with sesame seeds (til) and jaggery, packed with calcium, iron, and healthy fats. A natural, bone-strengthening snack.
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Team Kitchen Diaries Recipes Follow 9 months ago

Palak (Spinach), Kale & Apple Juice

A refreshing green juice blending spinach, kale, and apple, packed with antioxidants and fiber for heart health.
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Team Kitchen Diaries Recipes Follow 9 months ago

Ragi Porridge with Milk & Jaggery

A warm, creamy porridge made with ragi (finger millet) flour, milk, and a touch of jaggery. A calcium and iron-rich breakfast that supports strong bones and joints.
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Team Kitchen Diaries Recipes Follow 9 months ago

Dates & Nuts Energy Balls: Guilt-Free, Sugar-Free Treats

More often than not, you might catch yourself reading through the ingredients label of a snack, getting conscious about the oil, calories, preservatives, and of course, the hidden ingredients. At the same time, you might put back the packet, but the urge to indulge stays. To help you fix the cravings smartly, here is a recipe for healthy energy bites made with just dates and nuts. If you have been looking for homemade sugar-free snacks, this is just the recipe you simply cannot miss trying.
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Team Kitchen Diaries Recipes Follow 9 months ago

Lemon Rice With Peanut Recipe: Zesty And Nutty Combination For Tiffin

This lemon rice recipe is a popular South Indian tiffin box recipe that combines cooked rice with a tempering of spices, lemon juice, and crunchy peanuts. It is light, tangy, and easy to prepare. Ideal for easy lunch, picnics, or a quick meal, it tastes great even when eaten cold. The peanuts add protein and a nice texture to every bite.
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Team Kitchen Diaries Recipes Follow 9 months ago

Make Banana Oat Cookies And Satisfy Sweet Cravings Without Sugar

This sugar-free, banana oat cookie recipe is just perfect for people looking for healthier alternatives to please their sweet tooth. Unlike their sugar-laden counterparts, the guilt-free munchies get their chewy texture and the subtle sweetness from just bananas and oats. And adding to the no-sugar, these cookies are also dairy-free and gluten-free, making them just the perfect treat for people with allergies or lactose intolerance. So, what are you waiting for? Just gather some basic ingredients from your pantry, preheat your oven, and bake some healthy cookies.
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Team Kitchen Diaries Recipes Follow 9 months ago

One-Pot Chicken Biryani: Hassle-Free Preparation, Same Flavour

Who has time to invest 3-4 hours to make biryani? Does that mean you can either order it or pay an exorbitant price at a hotel? No, you can make one-pot chicken biryani at home. It’s not a hoax or clickbait to lure home chefs to click. This is an easy chicken biryani recipe that allows foodies to relish their favourite dish at home on any day of the week.
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Team Kitchen Diaries Recipes Follow 9 months ago

Make A Protein-Loaded Peanut Butter Banana Toast In Just 5 Minutes

Perfectly fitting into the routines of people with a busy lifestyle, this 5-minute peanut butter banana toast recipe is a saviour. With minimal and versatile ingredients, you can quickly whip up this toast and never think of skipping breakfast again.
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Team Kitchen Diaries Recipes Follow 9 months ago

Pasta In A Pot: Make Creamy Italian Dish Effortlessly

This one-pot pasta recipe makes a creamy, satisfying dish with very little effort. It uses pantry staples and cooks everything together in the same vessel, so there’s no need to boil pasta separately. The sauce forms as the pasta cooks, absorbing the flavours of garlic, herbs, and cheese. You can make it with milk, cream, or even curd. It works well for a quick lunch or easy dinner, and you can change the ingredients depending on what’s available at home.
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Team Kitchen Diaries Recipes Follow 9 months ago

Quinoa Pulao With Vegetables: A Fibre-Loaded Meal

This quinoa pulao recipe is a healthy high-fibre, one-pot meal. It replaces rice with fibre-rich quinoa and is packed with vegetables. It works well for lunch or dinner. You can eat it as it is, or serve it with raita or plain curd. The recipe uses common Indian spices and takes little time to cook once you have chopped the vegetables.
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Team Kitchen Diaries Recipes Follow 9 months ago

Quinoa Upma With Mixed Vegetables: A Healthy Lunch Option

This quinoa upma recipe is a nutritious and high-fibre alternative to regular upma. It swaps out semolina for quinoa, a whole grain that cooks quickly and absorbs flavour well. The dish includes a mix of vegetables and familiar South Indian tempering ingredients. It works as a wholesome breakfast or a light lunch. You can eat it plain or with a spoonful of curd or pickle on the side.
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Team Kitchen Diaries Recipes Follow 9 months ago

Step-By-Step Guide To Make Mango Chia Pudding Without Sugar

This mango chia pudding is a no-cook breakfast that uses fresh mango pulp and naturally sweet ingredients to create a thick, creamy texture. It contains no refined sugar and is perfect for those looking for a healthier option. The chia seeds soak up the liquid and form a gel-like consistency, giving the dish its signature texture. You can make it overnight and top it with fruits, nuts, or coconut for extra flavour and crunch.
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Team Kitchen Diaries Recipes Follow 9 months ago

Quinoa Veg Upma – Heart-Friendly Breakfast

A South Indian–inspired dish, this Quinoa Veg Upma swaps semolina with quinoa for a high-protein, fiber-rich, and heart-healthy breakfast.
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Team Kitchen Diaries Recipes Follow 9 months ago

Mixed Vegetable Soup with Multigrain Toast

This low-fat mixed vegetable soup is a nutrient-packed, high-fiber recipe perfect for heart care. Paired with multigrain toast, it makes a filling yet light meal.
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Team Kitchen Diaries Recipes Follow 9 months ago

Barley and Moong Dal Khichdi

A fiber-rich twist on the classic khichdi, this barley and moong dal version is light, nourishing, and perfect for heart care. Packed with whole grains, plant protein, and spices, it makes a balanced, low-fat one-pot meal.
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Team Kitchen Diaries Recipes Follow 9 months ago

Grilled Pomfret with Spices and Lemon

Fresh pomfret marinated in spices and lemon, grilled or steamed for a light, omega-3–rich heart-healthy main course.
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Team Kitchen Diaries Recipes Follow 9 months ago

Moong Dal Chilla with Mint Chutney

A savory Indian pancake made with protein-rich moong dal, spiced with herbs, and served with refreshing mint chutney. A wholesome, heart-friendly breakfast or snack.
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Team Kitchen Diaries Recipes Follow 9 months ago

Chickpea (Chana) Masala with Whole Wheat Roti

Protein-rich chickpea curry simmered in tomato-onion gravy, served with whole wheat roti for a balanced, heart-healthy meal.
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Team Kitchen Diaries Recipes Follow 9 months ago

Air Fryer Whole Spicy Tandoori Chicken: Juicy & Smoky Without the Grill

This Air Fryer Whole Spicy Tandoori Chicken delivers all the flavor of traditional tandoor cooking without a clay oven. Marinated twice in aromatic spices, yogurt, and lime juice, the chicken comes out smoky, succulent, and perfectly crisp outside while staying juicy inside. Ideal for weekend dinners, special occasions, or when you want a restaurant-style feast at home.
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Team Kitchen Diaries Recipes Follow 9 months ago

Stuffed Bajra Roti with Methi and Curd

Wholesome pearl millet rotis stuffed with fresh fenugreek leaves, paired with probiotic-rich curd for a heart-protective meal.
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Team Kitchen Diaries Recipes Follow 9 months ago

Coffee Banana Shake: A Quick Solution To Your Hunger Pangs

This coffee banana shake is a quick, energy-boosting drink that blends ripe banana with instant coffee and chilled milk. It has a naturally sweet taste and creamy texture, without any refined sugar or artificial flavouring. The banana adds body to the shake, while the coffee gives it a light kick, making it ideal for mid-morning slumps or evening cravings. You can make this in under ten minutes using common kitchen ingredients.
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Team Kitchen Diaries Recipes Follow 9 months ago

Sprouts Dhokla – A Steamed Protein Snack

A fluffy, steamed savory cake made with sprouted moong and chickpeas, perfect for a low-fat, high-protein snack.
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Team Kitchen Diaries Recipes Follow 9 months ago

Banana Pecan Bread: Moist, Nutty & Perfectly Spiced

This Banana Pecan Bread is moist, flavorful, and filled with the natural sweetness of ripe bananas. Warm spices like cinnamon, nutmeg, and cloves add depth, while chopped pecans give a satisfying crunch. Made in an air fryer, it’s a quick and convenient way to bake a wholesome loaf perfect for breakfast, tea time, or a sweet snack.
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Team Kitchen Diaries Recipes Follow 9 months ago

Zesty Lemon Pound Cake: Bright, Buttery & Irresistible

This Zesty Lemon Pound Cake is soft, buttery, and bursting with fresh lemon flavor. A light lemon glaze adds a tangy-sweet finish, making it perfect for afternoon tea, brunch, or as a refreshing dessert.
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Team Kitchen Diaries Recipes Follow 9 months ago

Zero Oil Poori: Light, Puffy & Guilt-Free

These Zero Oil Pooris are a healthier twist on the traditional deep-fried Indian bread. Made with whole wheat flour and air-fried to golden perfection, they puff up beautifully while staying light and crisp — perfect for enjoying with curries, chutneys, or even a simple potato sabzi.
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Team Kitchen Diaries Recipes Follow 9 months ago

Crispy Tuna Cutlets: Flavor-Packed & Air-Fried

These crispy tuna cutlets are a protein-rich snack made with canned tuna, mashed potatoes, fresh herbs, and aromatic spices. Air-fried for a golden crunch, they’re a lighter alternative to deep frying and perfect for tea-time snacks, party appetizers, or even as burger patties.
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Team Kitchen Diaries Recipes Follow 9 months ago

How To Make Authentic Italian Lasagna: Follow This Guide

If you’ve been using the pre-made sauces to make lasagna, this is your sign to ditch the preservative-laden ingredients, make everything from scratch. Since just like biryani, the magic of lasagna lies in its perfectly cooked layers, here is a step-by-step recipe that you can follow. With some handy tips and tricks, you can make a rich meat-based sauce, lump-free white sauce, layer them together, and bake for an utterly cheesy indulgence.
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Team Kitchen Diaries Recipes Follow 9 months ago

Paneer & Broccoli Stir-Fry

A quick and healthy stir-fry made with paneer cubes and broccoli florets, lightly seasoned with garlic and spices. Packed with calcium, protein, and antioxidants to support strong bones and flexible joints.
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Team Kitchen Diaries Recipes Follow 9 months ago

Dalia (Broken Wheat) Upma with Vegetables

A light and filling upma made with broken wheat and fresh vegetables, perfect for a fiber-rich, heart-healthy start to the day.
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Team Kitchen Diaries Recipes Follow 9 months ago

How To Make Kolkata-Style Egg Roll At Home

This Kolkata-style egg roll is a quick and satisfying street-style snack made with flaky paratha, a spiced fried egg, and a mix of fresh vegetables. It is one of Kolkata’s most iconic street foods and is known for its bold flavours and comforting texture. The roll comes together with simple pantry ingredients and can be made at home in under twenty minutes. It works well as a filling evening snack or light meal, especially when served hot and freshly prepared.
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Team Kitchen Diaries Recipes Follow 9 months ago

How To Make Authentic Rajasthani Dal Bati Churma

Dal Bati Churma is a signature dish from Rajasthan that combines three elements on one plate – spiced lentil curry (dal), baked wheat flour balls (bati), and a sweet crumbled wheat mixture (churma). The dal is rich and lightly spiced, the bati is golden and crisp on the outside with a soft interior, and the churma adds a warm sweetness to balance the savoury flavours. This wholesome combination is deeply rooted in Rajasthani culinary tradition and is often prepared for festivals, family gatherings, and special occasions.
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Team Kitchen Diaries Recipes Follow 9 months ago

Tandoori Chicken: A Protein-Rich Starter Recipe

This tandoori chicken recipe is a high-protein, flavourful starter made with curd, spices, and chicken. It works well for small gatherings, family meals, or weekend cooking. You can prepare it in an oven, on a tawa, or in an air fryer. The marinade uses simple Indian ingredients and does not take long to prepare once you have cleaned the chicken.
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Team Kitchen Diaries Recipes Follow 9 months ago

Macher Jhol: The Quintessential Bengali Fish Curry

Macher Jhol is a light, home-style Bengali fish curry made with freshwater fish, potatoes, tomatoes, and a few basic spices. It has a warm, soupy texture and a mildly spicy, earthy flavour that pairs beautifully with steamed rice. This curry is prepared in most Bengali households and uses mustard oil for an authentic aroma. The fish is lightly fried before being simmered in a spiced gravy, making it a wholesome and comforting daily meal option.
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Team Kitchen Diaries Recipes Follow 9 months ago

Mastering Thepla: The Versatile Gujarati Flatbread For Every Occasion

Thepla is a soft, spiced flatbread made from whole wheat flour, commonly eaten in Gujarati households as breakfast, snack, or travel food. This versatile dish combines flour with spices, curd, and sometimes fenugreek leaves to create a flavourful dough. Thepla stays soft for hours, making it ideal for lunchboxes, road trips, and long journeys. It can be eaten on its own or with curd, pickles, or chutney.
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Team Kitchen Diaries Recipes Follow 9 months ago

Thalipeeth: The Nutty Multigrain Flatbread From Maharashtra That Packs a Punch

Have you tried the Maharashtrian thalipeeth? It’s a flatbread that is not only nutritious but also has a low glycemic index, making it a perfect addition to your breakfast if you are trying to keep your sugar levels in check. It is an ideal example of resourcefulness in the kitchen.
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Team Kitchen Diaries Recipes Follow 9 months ago

The Secret To Perfect French Croissants: Mastering The Flaky, Buttery Pastry

Baking a flaky batch of croissants can seem daunting, but once your pastries come out just right, it’s truly a rewarding experience. With some patience and precision, you can follow this step-by-step recipe and make French croissants at home just like your favourite bakery does.
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Team Kitchen Diaries Recipes Follow 9 months ago

Undhiyu Recipe: A Winter Special From Surat To Saurashtra

Undhiyu is a traditional Gujarati mixed vegetable dish cooked with seasonal winter produce, aromatic spices, and a generous drizzle of oil. Traditionally prepared in earthen pots over a slow flame, this dish gets its name from the Gujarati word undhu meaning “upside down,” referring to the cooking method. Originating from Surat but enjoyed across Saurashtra, Undhiyu is a wholesome preparation with a balance of sweet, spicy, and tangy flavours, served hot with puris or rotis during winter gatherings.
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Team Kitchen Diaries Recipes Follow 9 months ago

Ragi (Finger Millet) Dosa – A Calcium-Rich Pregnancy Meal

Ragi dosa is a nutritious South Indian crepe made with ragi flour. It is light, filling, and loaded with calcium and iron, making it perfect for expectant mothers. Best served with chutney or sambar.
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Team Kitchen Diaries Recipes Follow 9 months ago

Vegetable Upma with Nuts and Seeds – A Wholesome Pregnancy Breakfast

Vegetable upma is a classic South Indian semolina dish cooked with vegetables, nuts, and seeds. It provides energy, fiber, protein, and healthy fats, making it an ideal breakfast during pregnancy.
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Team Kitchen Diaries Recipes Follow 9 months ago

Daliya (Broken Wheat) Porridge with Milk and Dry Fruits – A Nourishing Pregnancy Breakfast

Daliya porridge is a wholesome and comforting meal made from broken wheat, simmered in milk and topped with dry fruits. It is packed with fiber, iron, and calcium, making it a highly recommended breakfast during pregnancy.
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Team Kitchen Diaries Recipes Follow 9 months ago

Idli with Sambar – An Iron and Protein-Rich Pregnancy Meal

Soft steamed idlis paired with vegetable-loaded sambar make for a light yet nutrient-dense South Indian dish. It is rich in protein, iron, and fiber, making it perfect for pregnancy care.
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Team Kitchen Diaries Recipes Follow 9 months ago

Ragi Malt

A nourishing drink made with ragi (finger millet) flour, milk, and jaggery. Rich in calcium, iron, and fibre, this traditional drink helps strengthen bones and improve joint flexibility.
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Team Kitchen Diaries Recipes Follow 9 months ago

Vada Pav: Mumbai’s Iconic Street Burger You Can Make at Home

Did you know that Mumbai’s iconic vada pav came into existence as a result of an opportunity seized by a street vendor? It was the beloved snack of textile mill workers, but today it is the energy packet that runs the city day and night. Ahead is a simple recipe of vada pav that home chefs should replicate in their kitchens.
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Team Kitchen Diaries Recipes Follow 9 months ago

The Ultimate Recipe For Kerala Style Prawn Curry

Have you tried Malabar prawn curry? It’s a unique and traditional preparation with a base of coconut milk to balance the heat and tanginess with sweet notes. It is served with flaky Malabar parotta and steamed rice to complete a spread.
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Team Kitchen Diaries Recipes Follow 9 months ago

The Secret To Perfect Galouti Kebab: Tips For Beginners

Galouti Kebab is a signature Awadhi delicacy known for its melt-in-the-mouth texture, rich aroma, and complex spice profile. Traditionally made with finely minced meat, the kebab is infused with a unique blend of spices, tenderisers, and herbs that give it a silky, almost creamy bite. The name ‘Galouti’ comes from the Urdu word galawat, meaning ‘softness,’ which perfectly describes the texture achieved through slow marination and fine mincing. These kebabs originated in Lucknow’s royal kitchens and were crafted for a toothless Nawab who wanted to enjoy meat without chewing.
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Team Kitchen Diaries Recipes Follow 9 months ago

Palak (Spinach) Methi Muthia – A Fiber and Iron-Rich Pregnancy Snack

Palak methi muthia are steamed dumplings made with spinach, fenugreek leaves, and whole grain flour. They are light, nutritious, and packed with iron and fiber, making them a healthy pregnancy-friendly snack.
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Team Kitchen Diaries Recipes Follow 9 months ago

Jowar Bajra Spring Onion Roti – A High-Fiber, Iron-Rich Pregnancy Flatbread

Jowar bajra roti is a wholesome flatbread made from sorghum and pearl millet flour, enhanced with fresh spring onions. It is rich in fiber, iron, and calcium, supporting energy and digestion during pregnancy.
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Team Kitchen Diaries Recipes Follow 9 months ago

Nourishing Moong Soup – A Light, Protein-Rich Pregnancy Comfort

This nourishing moong soup is a light, easily digestible dish made with yellow moong dal, vegetables, and mild spices. It is rich in protein, iron, and fiber, making it an ideal comfort meal for pregnancy.
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Team Kitchen Diaries Recipes Follow 9 months ago

Karela (Bitter Gourd) & Moong Dal Curry

A wholesome, protein-packed curry made with bitter gourd (karela) and yellow moong dal. This dish balances the natural bitterness of karela with mild spices and dal’s creamy texture, making it a diabetes-friendly meal.
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Team Kitchen Diaries Recipes Follow 9 months ago

Stuffed Paratha (Sweet Potato, Paneer, or Vegetable Stuffing) – A Wholesome Pregnancy Meal

These stuffed parathas are soft, filling, and nourishing whole wheat flatbreads with pregnancy-friendly fillings like sweet potato, paneer, or mixed vegetables. They provide a balance of protein, fiber, and energy to support both mother and baby.
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Methi & Garlic Roti

A fibre-rich roti made with whole wheat flour, fresh fenugreek leaves (methi), and garlic. A healthy low-GI flatbread perfect for diabetic meals.
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Sprouts Chaat with Lemon and Herbs – A Refreshing, Iron-Packed Pregnancy Snack

Sprouts chaat is a crunchy, tangy, and refreshing snack made with sprouted legumes, fresh vegetables, and lemon juice. Packed with protein, iron, and fiber, it makes a perfect pregnancy-friendly snack or light meal.
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Team Kitchen Diaries Recipes Follow 9 months ago

Rajma or Chole with Brown Rice – A Protein and Iron-Rich Pregnancy Meal

Rajma (kidney beans) or chole (chickpeas) cooked in a light, spiced gravy and served with brown rice makes a wholesome, protein-rich meal. This balanced dish is nourishing, hearty, and ideal for pregnancy care.
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Oats & Vegetable Chilla

A savoury pancake made with oats, gram flour, and finely chopped vegetables. High in fibre and protein, this chilla is a tasty and filling diabetic-friendly breakfast or snack.
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Lauki (Bottle Gourd) & Moong Dal Curry – A Light, Heart-Friendly Dish

Lauki (bottle gourd) and moong dal curry is a simple, light, and nourishing dish made with yellow moong dal and soft lauki. Low in fat and sodium but rich in potassium, fibre, and protein, it supports heart health and helps regulate blood pressure.
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Lauki & Moong Dal Curry

A light curry made with bottle gourd (lauki) and yellow moong dal, cooked with gentle spices. A cooling, fibre-rich diabetic-friendly dish.
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Tomato Rasam – A Tangy & Spicy South Indian Comfort Soup

Tomato Rasam is a tangy, spiced South Indian soup made with ripe tomatoes, tamarind, lentils, and aromatic spices. It’s light, flavorful, and pairs perfectly with steamed rice or can be enjoyed as a warm, comforting drink.
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Tomato Rasam with Brown Rice

A tangy and spiced South Indian soup made with tomatoes, tamarind, and rasam powder, served with fibre-rich brown rice. A light, diabetic-friendly comfort meal.
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Cabbage & Carrot Stir Fry

A light South Indian–style stir fry made with cabbage, carrot, coconut, and mild spices. A low-calorie, high-fibre side dish ideal for diabetic-friendly meals.
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Baingan Bharta with Multigrain Roti

A smoky mashed brinjal (baingan) curry cooked with onions, tomatoes, and spices, served with fibre-rich multigrain roti. A wholesome, low-GI meal perfect for diabetics.
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Oats and Vegetable Khichdi – A Fibre-Rich, Heart-Friendly One-Pot Meal

Oats and vegetable khichdi is a wholesome, low-sodium, high-fibre dish perfect for maintaining healthy blood pressure. Made with rolled oats, yellow moong dal, and seasonal vegetables, this one-pot meal is light yet filling and supports heart health.
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Brown Rice Khichdi with Palak & Moong Dal

A wholesome one-pot khichdi made with brown rice, yellow moong dal, and fresh spinach (palak). High in fibre and protein, this light yet filling dish is perfect for diabetes management.
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Ragi Vegetable Upma – A Calcium and Fibre-Packed Breakfast

Ragi (finger millet) vegetable upma is a wholesome, fibre-rich breakfast made with ragi semolina and colorful vegetables. Packed with calcium, potassium, and magnesium, this dish helps manage blood pressure while keeping you full and energized.
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Sprouted Moong & Vegetable Salad

A refreshing salad made with sprouted green gram, crunchy vegetables, and a light lemon dressing. Packed with protein and fibre, it’s an ideal diabetic-friendly snack or side dish.
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Palak (Spinach) and Garlic Dal – An Iron and Magnesium-Rich Curry

Palak (spinach) and garlic dal is a light yet nutrient-rich dish made with yellow moong dal and fresh spinach. With the goodness of iron, magnesium, and fibre, and the heart-healthy benefits of garlic, this dal helps support stable blood pressure levels.
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Almond & Dates Milkshake

Almond & dates milkshake is a creamy, naturally sweet drink made with milk, soaked almonds, and soft dates. It’s nutrient-rich, energy-boosting, and a perfect healthy alternative to sugary beverages for children.
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Vegetable Idli with Coconut Chutney

Vegetable idli with coconut chutney is a soft, fluffy, and colorful South Indian dish made by steaming rice-lentil batter with vegetables. It’s light, nutritious, and perfect for growing children.
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Brown Rice & Mixed Bean Salad

This brown rice and mixed bean salad is a wholesome, protein-packed dish that combines whole grains, legumes, and fresh vegetables with a zesty lemon dressing. Rich in potassium, magnesium, and fibre, it helps support heart health and stable blood pressure.
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Whole Wheat Pasta with Hidden Veggie Sauce

Whole wheat pasta with hidden veggie sauce is a delicious and healthy pasta dish where finely blended vegetables form the base of the sauce. It’s a clever way to add nutrition while keeping kids excited about eating their favorite meal.
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Grilled Salmon with Steamed Vegetables

Grilled salmon with steamed vegetables is a light, protein-rich dish loaded with omega-3 fatty acids and antioxidants. It supports heart health, reduces inflammation, and helps in maintaining healthy blood pressure levels.
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Team Kitchen Diaries Recipes Follow 9 months ago

Moong Dal & Vegetable Soup

Moong dal & vegetable soup is a light, protein-rich, and nourishing soup made with yellow moong dal, carrots, beans, and spinach. It’s easy to digest and a great way to boost children’s immunity and energy.
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Team Kitchen Diaries Recipes Follow 9 months ago

Vegetable Barley Soup

Vegetable barley soup is a warm, nourishing dish made with whole barley, fresh vegetables, and mild spices. High in fibre, potassium, and magnesium, it helps in managing blood pressure and supports heart health.
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Stuffed Vegetable Poha Cutlets

Stuffed vegetable poha cutlets are crispy, golden cutlets made with flattened rice (poha), mashed potatoes, and mixed vegetables. They are kid-friendly, nutritious, and perfect for snacks or lunchboxes.
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Sprouted Moong Chaat

Sprouted moong chaat is a light, crunchy, and refreshing snack made with green gram sprouts, vegetables, and lemon juice. It is protein-rich, low in fat, and loaded with fibre, making it excellent for blood pressure and overall heart health.
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Team Kitchen Diaries Recipes Follow 9 months ago

Ragi & Banana Pancakes

Ragi & banana pancakes are soft, naturally sweet, and wholesome breakfast pancakes made with finger millet flour and ripe bananas. They are rich in calcium, iron, and fibre—perfect for growing children.
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Moong Dal Khichdi with Vegetables

Moong dal khichdi with vegetables is a soft, comforting one-pot dish made with yellow moong dal, rice, and seasonal vegetables. It’s light, easy to digest, and packed with protein and fibre, making it perfect for kids.
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Steamed Idli with Tomato Chutney

Steamed idli with tomato chutney is a light, fluffy, and low-sodium South Indian dish that makes for a perfect breakfast or snack. The fermented batter supports gut health, while the tomato chutney adds antioxidants and freshness.
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Team Kitchen Diaries Recipes Follow 9 months ago

Carrot Beetroot Rice

Carrot beetroot rice is a colorful, mildly spiced rice dish packed with the goodness of carrots and beets. It’s visually appealing, nutritious, and perfect for encouraging kids to eat more vegetables.
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Team Kitchen Diaries Recipes Follow 9 months ago

Paneer & Spinach Paratha

Paneer & spinach paratha is a soft, stuffed flatbread made with whole wheat flour, fresh spinach, and paneer. It’s protein- and iron-rich, making it a wholesome meal option for growing children.
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Team Kitchen Diaries Recipes Follow 9 months ago

Banana Spinach & Flaxseed Smoothie

This banana spinach and flaxseed smoothie is a creamy, nutrient-rich drink packed with potassium, fibre, and omega-3s. It helps regulate blood pressure naturally while keeping you full and energized.
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Team Kitchen Diaries Recipes Follow 9 months ago

Vegetable Oats Idli

Vegetable oats idli is a soft, fluffy, and fiber-rich breakfast made with oats, semolina, and colorful vegetables. It is a healthy twist on the traditional idli and provides kids with energy, protein, and essential vitamins to start the day.
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Air Fryer Whole Malai Gobi: A Creamy, Smoky Cauliflower Roast

A whole cauliflower marinated in a rich malai (cream) and yogurt-based marinade, roasted in the air fryer until smoky, tender, and lightly charred. A festive, wholesome vegetarian centerpiece.
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Team Kitchen Diaries Recipes Follow 9 months ago

Prawn Pulao: A Coastal Twist on a Classic Rice Dish

This Prawn Pulao is a fragrant one-pot rice dish where succulent prawns are cooked with fresh coconut, herbs, and aromatic spices. It’s a wholesome and flavorful meal perfect for a special lunch or dinner.
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Loaded Greek Fries: Crispy, Tangy & Flavor-Packed

These Loaded Greek Fries are crispy golden potato fries tossed with olive oil, oregano, and red wine vinegar, then topped with feta, olives, onions, tomatoes, and parsley. A Mediterranean twist on loaded fries that’s fresh, tangy, and utterly addictive.
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Egg Chaat: Tangy, Spicy & Protein-Packed

This Egg Chaat is a quick, high-protein snack bursting with Indian street-food flavors. Perfectly air-fried eggs are sliced and topped with onions, tomatoes, chutney, chaat masala, and a garnish of crunchy sev for a refreshing and satisfying bite.
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Kurkuri Bhindi: Crispy, Spicy & Air-Fried

Kurkuri Bhindi is a crunchy and flavorful snack made by coating okra (bhindi) with spiced gram flour and air-frying it until golden and crisp. This healthier version skips deep frying while still delivering the signature crunch and tangy-spicy taste.
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Baked Paneer Bread Rolls: Crispy Outside, Soft & Spiced Inside

These Baked Paneer Bread Rolls are a healthier take on a popular Indian tea-time snack. Soft bread slices are filled with a spiced paneer-potato mixture, rolled, brushed with olive oil, topped with sesame seeds, and air-fried until golden and crisp — no deep frying needed.
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Onion Pakoda: Crispy, Spicy & Air-Fried

These Onion Pakodas are a lighter, air-fried version of the popular Indian tea-time fritter. Made with thinly sliced onions coated in a spiced chickpea flour batter, they come out crispy, golden, and full of flavor — perfect with a cup of hot chai.
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Quinoa Pulao – A Light, Nutritious One-Pot Meal

This Quinoa Pulao is a wholesome Indian-style one-pot dish where fluffy quinoa is cooked with assorted vegetables and aromatic spices. It’s a lighter, high-protein alternative to traditional rice pulao, perfect for a quick, healthy lunch or dinner.
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Hara Bhara Kabab: Green, Healthy & Air-Fried

Hara Bhara Kabab is a wholesome, nutrient-rich Indian snack made from spinach, green peas, potatoes, and aromatic spices. Air-fried for a crispy outside and soft, flavorful inside, these kababs are perfect as an appetizer, evening snack, or party starter.
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Sweet Corn Soup – Creamy, Comforting & Quick

A warm, mildly sweet, and creamy soup made with cream-style sweet corn, fresh corn kernels, and light seasoning, perfect as an appetizer or a cozy snack.
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Tomato Fish Curry – Tangy, Spiced & Comforting

A light yet flavorful curry where tender fish slices are simmered in a tangy tomato base infused with aromatic Indian spices, perfect with steamed rice.
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Shev Bhaji – Maharashtrian Comfort in a Bowl

A traditional Maharashtrian curry made with crispy sev simmered briefly in a spiced coconut-onion gravy, perfect with hot bhakri or chapati.
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Caramel Semiya Payasam – A Rich South Indian Dessert

A luscious South Indian vermicelli pudding made with roasted wheat semiya, caramel syrup, and creamy milk, enriched with ghee-fried nuts and raisins.
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Chicken Tikka: Juicy, Smoky & Air-Fried

This air-fried Chicken Tikka is juicy, smoky, and full of bold Indian spices. Marinated twice for maximum flavor, the chicken is cooked until tender inside and lightly charred outside — perfect as an appetizer or in wraps and salads.
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Apple Rabdi – Creamy Indian Dessert with a Fruity Twist

A decadent North Indian dessert of thickened milk enriched with bread, condensed milk, and cardamom, served chilled with fresh grated apples for a refreshing twist.
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Team Kitchen Diaries Recipes Follow 9 months ago

Veg Spring Rolls: Crispy, Colorful & Air-Fried

These Veg Spring Rolls are a healthier twist on the classic snack — filled with crunchy stir-fried vegetables and air-fried until golden and crisp. Perfect for parties, evening snacks, or as a side for Asian-inspired meals.
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Team Kitchen Diaries Recipes Follow 9 months ago

Vegetable Kadhi – Tangy Yogurt Curry with Vegetables

A comforting North Indian yogurt-based curry thickened with chickpea flour and loaded with assorted vegetables, tempered with fragrant spices for a wholesome, tangy, and mildly spiced dish.
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Team Kitchen Diaries Recipes Follow 9 months ago

Spicy Corn Pulao: A Flavorful One-Pot Comfort Dish

This Spicy Corn Pulao is a fragrant, mildly hot rice dish made with sweet corn, basmati rice, and a blend of aromatic Indian spices. It’s a quick, satisfying one-pot meal that pairs well with raita, pickle, or a simple salad.
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Team Kitchen Diaries Recipes Follow 9 months ago

Vegetable Tahri: A Fragrant & Comforting One-Pot Rice Dish

Vegetable Tahri is a lightly spiced North Indian rice dish cooked with seasonal vegetables, aromatic spices, and basmati rice. It’s wholesome, flavorful, and perfect for a quick lunch or dinner.
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Team Kitchen Diaries Recipes Follow 9 months ago

Paneer Methi Masala – Creamy Fenugreek-Flavored Cottage Cheese Curry

A rich and aromatic North Indian curry combining tender paneer cubes marinated in spices with fresh fenugreek leaves, simmered in a creamy tomato-onion base for a flavorful, restaurant-style dish.
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Team Kitchen Diaries Recipes Follow 9 months ago

Masala Egg Pulao: A Spiced & Satisfying One-Pot Meal

Masala Egg Pulao is a fragrant rice dish combining basmati rice, whole spices, herbs, and pan-fried boiled eggs coated with light spices. The result is a hearty, protein-rich pulao that’s perfect for lunch, dinner, or a weekend special.
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Team Kitchen Diaries Recipes Follow 9 months ago

Aloo Ki Launji – Tangy Sweet Spiced Potato Curry

Aloo Ki Launji is a tangy, slightly sweet, and mildly spiced potato curry from North India, cooked with a mix of whole spices, tamarind, and jaggery for a burst of flavors.
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Team Kitchen Diaries Recipes Follow 9 months ago

Halwai Wale Aloo – Street-Style Spiced Potato Curry

Halwai Wale Aloo is a delicious, dhaba-style spiced potato curry, known for its bold flavors, tangy kick, and aromatic masalas—perfect to serve with poori or kachori.
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Kesar Makhana Phirni – Saffron Foxnut Pudding

A rich and creamy Indian dessert made with roasted foxnuts (makhana), saffron, and cardamom, Kesar Makhana Phirni is a festive treat perfect for celebrations and special occasions.
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Team Kitchen Diaries Recipes Follow 9 months ago

Buttermilk Rava Upma Recipe

Buttermilk Rava Upma is a soft, mildly tangy, and comforting South Indian breakfast made with roasted semolina, buttermilk, vegetables, and tempered spices. It is wholesome, filling, and packed with flavors from curry leaves, cashews, and ginger.
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Team Kitchen Diaries Recipes Follow 9 months ago

Sheer Khurma Recipe

Sheer Khurma is a rich, traditional Mughlai dessert made with vermicelli, milk, nuts, saffron, and dates. Prepared especially during Eid celebrations, it is creamy, aromatic, and full of festive indulgence.
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Team Kitchen Diaries Recipes Follow 9 months ago

Basundi: A Creamy, Festive Indian Dessert

Basundi is a rich and creamy Indian dessert made by slowly simmering milk until thickened, flavored with cardamom, saffron, and garnished with nuts. It’s a festive sweet enjoyed chilled, especially during celebrations and festivals.
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Team Kitchen Diaries Recipes Follow 9 months ago

Vegetables in Hot Garlic Sauce Recipe

Vegetables in Hot Garlic Sauce is a vibrant Indo-Chinese dish made with crisp stir-fried vegetables tossed in a bold, garlicky, spicy, and slightly tangy sauce. Perfectly paired with fried rice or noodles, it makes for a restaurant-style meal at home.
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Team Kitchen Diaries Recipes Follow 9 months ago

Chicken Panang Curry Recipe

Chicken Panang Curry is a rich and mildly spiced Thai curry made with tender chicken, coconut milk, and Panang curry paste. Infused with kaffir lime leaves, Thai basil, and chilies, it delivers a perfect balance of creaminess, spice, and subtle sweetness.
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Moong Dal Sabji Recipe

Moong Dal Sabji is a simple, protein-packed North Indian dish made with yellow moong lentils, onions, tomatoes, and spices. It’s light, nutritious, and easy to cook, making it a perfect everyday meal when paired with roti, paratha, or steamed rice.
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Team Kitchen Diaries Recipes Follow 9 months ago

Millet Kheer Recipe

Millet Kheer is a wholesome and creamy Indian dessert made with little millet, milk, sugar, and flavored with cardamom. Garnished with golden cashews and raisins, it’s a healthier twist on the traditional rice kheer.
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Team Kitchen Diaries Recipes Follow 9 months ago

Badam Sharbat Recipe

Badam Sharbat is a refreshing Indian drink made from almonds, saffron, cardamom, and milk. Served chilled in summers or warm in winters, this nutty beverage is nourishing, aromatic, and deeply satisfying.
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Dahi Bhindi Recipe

Dahi Bhindi is a creamy and tangy North Indian curry made with tender okra cooked in a spiced yogurt-based gravy. Lightly fried bhindi is simmered in yogurt and aromatic spices, creating a comforting dish best served with chapati, paratha, or steamed rice.
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Team Kitchen Diaries Recipes Follow 9 months ago

Coconut Prawn Curry Recipe

Coconut Prawn Curry is a rich, coastal-style curry made with succulent prawns simmered in coconut milk, tamarind, chilies, and spices. Creamy, tangy, and lightly spiced, it pairs beautifully with steamed rice or soft naan.
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Team Kitchen Diaries Recipes Follow 9 months ago

Thai Red Chicken Curry

Thai Red Chicken Curry is a creamy, spicy, and aromatic curry made with red curry paste, coconut milk, tender chicken, and fresh vegetables. This quick one-pan dish brings the authentic flavors of Thailand right to your kitchen in under 30 minutes.
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Team Kitchen Diaries Recipes Follow 9 months ago

Chicken Stock

A rich and flavorful homemade chicken stock made by simmering chicken, vegetables, and spices. Perfect as a base for soups, curries, sauces, and gravies.
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Team Kitchen Diaries Recipes Follow 9 months ago

Blueberry Sabudana Kheer Recipe

Blueberry Sabudana Kheer is a fusion twist on the classic Indian tapioca pudding. This creamy dessert combines chewy sabudana pearls simmered in milk with a tangy-sweet blueberry compote, creating a unique and refreshing flavor profile.
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Hyderabadi Chicken Biryani Recipe

Hyderabadi Chicken Biryani is a world-famous layered rice dish made with aromatic basmati rice, juicy marinated chicken, fragrant spices, saffron, and fried onions. Cooked on dum (slow steam), this biryani is rich, flavorful, and the perfect centerpiece for festive occasions.
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Team Kitchen Diaries Recipes Follow 9 months ago

Egg Malai Curry

A rich and creamy curry made with boiled eggs simmered in a smooth onion–nut–yogurt base, flavored with garam masala, white pepper, and kasuri methi.
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Palak paneer Bhurji

Palak Paneer Bhurji is a quick, wholesome North Indian dish made with scrambled paneer (Indian cottage cheese) and finely chopped spinach, flavored with onions, tomatoes, and mild spices. It is a protein-packed, fibre-rich recipe perfect for everyday meals.
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Clear Chicken Soup – Light, Nourishing & Comforting

A warm, light, and clear broth made by simmering chicken with aromatics and mild spices. A wholesome, protein-rich soup perfect as a starter or healing meal.
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Paneer Do Pyaza

A rich and flavorful North Indian curry made with paneer cubes, onions cooked two ways, and a creamy yogurt-based gravy infused with aromatic spices.
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Mutton Shorba Recipe

Mutton Shorba is a hearty and aromatic Indian mutton soup cooked with bone-in meat, spices, and herbs. Slow-cooked for hours, this comforting dish is light yet flavorful and is often enjoyed with naan, roti, or steamed rice.
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Sitaphal Basundi: Creamy Custard Apple Dessert

Sitaphal Basundi is a rich, creamy Indian dessert made by reducing full-fat milk and flavoring it with sugar, cardamom, and fresh custard apple pulp. Served chilled, it’s a festive and refreshing treat.
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Team Kitchen Diaries Recipes Follow 9 months ago

Watermelon Smoothie: Refreshing & Hydrating

This watermelon smoothie is a refreshing, hydrating blend of frozen watermelon, strawberries, yogurt, and mint. It’s naturally sweetened with honey and makes a perfect summer cooler, breakfast drink, or post-workout refresher.
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Orange Smoothie: Bright & Creamy

This orange smoothie is a vibrant, creamy drink made with fresh orange, frozen banana, and mango, lightly sweetened with honey. It’s refreshing, naturally nutritious, and a perfect way to start your morning or recharge in the afternoon.
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Pomegranate Smoothie: Antioxidant-Rich & Tropical

This pomegranate smoothie is a powerhouse of antioxidants and tropical flavors, blending fresh pomegranate juice with pineapple, banana, strawberries, and yogurt. Naturally sweetened with honey and lightened with coconut water, it’s refreshing, creamy, and energizing.
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Oreo Milkshake: Creamy, Chocolatey & Irresistible

This Oreo milkshake is a thick, creamy, and indulgent treat made with crushed Oreo cookies, vanilla ice cream, and milk. It’s a café-style dessert drink that comes together in minutes and is perfect for kids, parties, or whenever you crave something sweet.
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Strawberry Shake: Creamy, Fruity & Refreshing

This strawberry shake is a thick, creamy, and fruity delight made with frozen strawberries, ripe bananas, strawberry ice cream, and milk. It’s a refreshing, café-style treat perfect for summer days, kids’ parties, or when you’re craving something sweet and chilled.
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Mango Shake: Smooth, Creamy & Tropical

This mango shake is a creamy, tropical drink made with ripe mangoes, milk, sugar, and a touch of vanilla ice cream. It’s refreshing, indulgent, and the perfect way to enjoy the king of fruits in the summer.
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Lassi: Classic Indian Yogurt Drink

Lassi is a traditional North Indian yogurt-based drink that’s creamy, refreshing, and lightly spiced with cardamom. Sweetened with sugar and served chilled, it’s the perfect summer cooler and a staple accompaniment to Indian meals.
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Green Grapes Mojito: Refreshing Indian-Style Twist

This green grapes mojito is a refreshing, fizzy drink made with fresh grapes, mint, lime juice, and a hint of chaat masala, topped with sprite. It’s sweet, tangy, and lightly spiced — a perfect summer cooler or party mocktail.
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Soya Chilli

Soya Chilli is a flavorful Indo-Chinese starter made with protein-rich soya chunks tossed in a spicy, tangy sauce. It’s crispy on the outside, juicy inside, and coated with onions, capsicum, garlic, and green chilies. Perfect as a snack or side dish with fried rice or noodles.
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Malai Chicken Curry

Malai Chicken Curry is a rich, creamy North Indian-style curry made with boneless chicken, fresh cream, yogurt, and a subtle blend of spices. It’s mildly spiced, silky in texture, and pairs beautifully with naan, paratha, or jeera rice.
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Haldi Doodh

Haldi Doodh, also called Golden Milk, is a traditional Indian health drink made with milk, turmeric, and warming spices. It is known for its immunity-boosting, anti-inflammatory, and soothing properties—perfect for bedtime or when you’re under the weather.
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Chicken Kasuri Methi

Chicken Kasuri Methi is a rich, mildly spiced curry made with tender chicken simmered in a creamy onion-tomato base, enhanced by the earthy aroma of dried fenugreek leaves (kasuri methi).
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Palak ka Shorba: Nutritious Spinach Soup

Palak ka Shorba is a light, flavorful Indian soup made with spinach, tomatoes, and warming spices. Blended smooth and seasoned with ginger, garlic, and cumin, it’s both comforting and nourishing — a perfect starter for any meal.
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Hyderabadi Laal Chicken: Fiery, Tangy & Flavor-Packed

Hyderabadi Laal Chicken is a spicy, vibrant red chicken curry made with a fiery blend of dried red chilies, yogurt, and aromatic spices. A signature dish from Hyderabad, it’s bold, tangy, and full of flavor.
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Citrus Smoothie

A bright and refreshing smoothie made with a mix of citrus fruits like orange, lemon, and pineapple, blended with yogurt and honey for natural sweetness. Packed with vitamin C, fibre, and antioxidants, this smoothie is a perfect energizing drink for mornings or a post-workout boost.
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American Chopsuey: Crispy Noodles with Sweet & Tangy Sauce

American Chopsuey is a popular Indo-Chinese fusion dish featuring crispy fried noodles topped with a sweet, tangy, and mildly spiced vegetable-chicken sauce. A crunchy, saucy comfort meal loved across India.
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Butter Chicken: Creamy, Rich & Iconic

Butter Chicken (Murgh Makhani) is a world-famous North Indian curry made with tender marinated chicken cooked in a rich, buttery, tomato-based gravy. It’s creamy, mildly spiced, and perfectly balanced with smoky grilled chicken pieces and velvety smooth sauce.
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Creamy Walnut Pasta: Nutty, Rich & Comforting

This creamy walnut pasta is a rich, nutty, and comforting dish where toasted walnuts are blended into a velvety sauce with cream, garlic, and Parmesan, coating strands of spaghetti to perfection.
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Creamy Spinach Pasta and Caramel Makhana

A fusion dish where creamy spinach pasta is topped with crunchy, caramel-coated makhana for a unique balance of savory and sweet textures.
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Yogurt Mayonnaise Dip: Creamy, Tangy & Versatile

This yogurt mayonnaise dip is a creamy, tangy condiment made with Greek yogurt, mayo, sour cream, and bold seasonings. Perfect for chips, nachos, sandwiches, and veggie sticks.
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Hummus: Creamy Middle Eastern Dip

Hummus is a creamy, protein-rich Middle Eastern dip made with chickpeas, tahini, garlic, olive oil, and lemon juice. It’s smooth, nutty, and perfect for dipping pita, veggies, or spreading on wraps and sandwiches.
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Badam Milk

Badam Milk is a traditional Indian beverage made with almonds, milk, saffron, and mild spices. It is creamy, aromatic, and loaded with nutrients—served either warm as a soothing bedtime drink or chilled as a festive treat.
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Poori Chole Masala with Gulab Jamun: A Festive Indian Combo

A classic North Indian festive plate — puffed golden pooris served with spicy, tangy chole masala, followed by melt-in-the-mouth gulab jamuns soaked in saffron cardamom syrup.
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Carrot and Ginger Juice

Carrot and Ginger Juice is a refreshing, nutrient-packed drink made with fresh carrots, ginger, and lemon. It’s rich in antioxidants, vitamin A, and vitamin C, making it a great choice for immunity, digestion, and overall health.
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Green Tomato Chutney: Tangy, Nutty & Spiced

This green tomato chutney is a tangy, nutty, and mildly spicy condiment made with sesame seeds, green tomatoes, coriander, and green chilies, finished with a flavorful tempering. It pairs beautifully with idli, dosa, parathas, or rice.
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Garlic Parsley Butter: Flavor-Packed Spread

Garlic parsley butter is a rich, savory, and aromatic compound butter made with fresh garlic, parsley, and creamy butter. It’s versatile and perfect for spreading on bread, tossing with pasta, or melting over grilled meats and vegetables.
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Vegetable Cutlet: Crispy, Flavorful & Nutritious

Vegetable Cutlet is a crisp, shallow-fried patty made with mashed potatoes, seasonal vegetables, and spices. It’s golden brown outside, soft inside, and perfect as a tea-time snack or party appetizer.
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Punjabi Kadhi Pakoda

Punjabi Kadhi Pakoda is a comforting North Indian dish made with gram flour (besan) and yogurt, simmered into a tangy spiced curry, with crispy onion pakoras (fritters) added for richness. It’s a hearty, homely meal often served with steamed rice or roti.
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Matar Pulao

Matar Pulao is a fragrant rice dish made with basmati rice, green peas, and mild spices. It’s quick to prepare, light on the stomach, and pairs beautifully with raita, curry, or plain yogurt.
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Bharwa Baingan

Tender baby brinjals stuffed with a flavorful masala of spices, onions, and peanuts, slow-cooked until soft and aromatic. A rustic Indian dish that pairs beautifully with roti, paratha, or steamed rice.
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Team Kitchen Diaries Recipes Follow 9 months ago

Hot Chocolate

A rich, creamy, and comforting drink made with milk, cocoa, and chocolate – perfect for cozy evenings or winter mornings.
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Team Kitchen Diaries Recipes Follow 9 months ago

Sponge Dosa and Coconut Chutney: Soft, Spongy & Flavorful

Sponge dosa is a soft, porous South Indian dosa made with a lightly fermented batter. It pairs beautifully with fresh coconut chutney, making a wholesome breakfast or light meal.
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Team Kitchen Diaries Recipes Follow 9 months ago

Macaroni Soup

A hearty and comforting soup made with macaroni pasta, vegetables, and flavorful broth. Perfect as a light meal or evening supper.
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Team Kitchen Diaries Recipes Follow 9 months ago

Malai Kofta: Rich, Creamy & Royal

Malai Kofta is a Mughlai-inspired North Indian curry made of deep-fried paneer-potato koftas simmered in a smooth, creamy, mildly spiced gravy. A true restaurant-style vegetarian delicacy.
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Team Kitchen Diaries Recipes Follow 9 months ago

Pudina Coriander Chutney: Fresh, Zesty & Versatile

Pudina Coriander Chutney is a vibrant, tangy, and herbaceous Indian condiment made with fresh mint, coriander, green chilies, and lemon juice. It’s the perfect side to snacks, chaats, sandwiches, and main meals.
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Creamy Masala Broccoli with Herb Rice: A Wholesome Fusion Plate

Tender broccoli florets tossed in a creamy, spiced masala sauce served alongside fragrant herb rice. A balanced Indo-fusion meal that’s comforting, healthy, and satisfying.
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Team Kitchen Diaries Recipes Follow 9 months ago

Mushroom Toast

A quick and savory toast topped with sautéed mushrooms, garlic, and herbs. Perfect as a snack, appetizer, or light meal.
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Team Kitchen Diaries Recipes Follow 9 months ago

Karnataka Darshini-Style Coconut Chutney: Simple & Authentic

This Karnataka-style darshini coconut chutney is a smooth, mildly spiced, and refreshing condiment made with coconut, coriander, fried gram, and a hint of tamarind. Finished with a tempering of mustard seeds and urad dal, it’s the perfect accompaniment to idli, dosa, vada, and other South Indian tiffin items.
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Team Kitchen Diaries Recipes Follow 9 months ago

Chickpeas Biryani: Protein-Rich & Aromatic

Chickpeas Biryani is a wholesome, protein-packed vegetarian biryani made with fragrant basmati rice, chickpeas, caramelized onions, and aromatic spices. A perfect one-pot meal for lunch or dinner.
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Paneer Butter Masala: Creamy, Rich & Restaurant-Style

Paneer Butter Masala is a luxurious North Indian curry where paneer cubes are simmered in a buttery, tomato-based gravy enriched with cream and mild spices. A restaurant-style favorite made easily at home.
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Team Kitchen Diaries Recipes Follow 9 months ago

Dry Fruit Phirni: Creamy, Nutty & Festive

Dry Fruit Phirni is a rich and creamy North Indian dessert made with ground rice, milk, sugar, and a generous mix of dry fruits. Served chilled in earthen pots, it’s a festive treat with royal flavors.
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Aloo Achari Sukka: Spicy, Tangy & Rustic

Aloo Achari Sukka is a dry potato stir-fry flavored with traditional Indian pickling spices. Tangy, spicy, and aromatic, it makes a perfect side dish with roti, paratha, or rice.
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Pakoras: Crispy, Spiced & Irresistible Fritters

Pakoras are crispy, deep-fried Indian fritters made with gram flour (besan) and a variety of vegetables or paneer. Lightly spiced and golden-brown, they are the ultimate tea-time snack, especially enjoyed during monsoons with green chutney or tamarind chutney.
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Team Kitchen Diaries Recipes Follow 9 months ago

Fruit Leather: A Naturally Sweet, Chewy Snack

Fruit leather is a chewy, all-natural snack made by pureeing fresh fruits and slowly drying them into thin sheets. It’s a healthy alternative to candy, perfect for kids’ tiffins, travel, or as an on-the-go energy booster.
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Team Kitchen Diaries Recipes Follow 9 months ago

Rawa Besan Laddoo: Nutty, Aromatic & Festive

Rawa Besan Laddoo is a traditional Indian sweet made with roasted semolina (rava/sooji), gram flour (besan), ghee, and sugar, flavoured with cardamom and garnished with nuts. These melt-in-the-mouth laddoos are a popular festive treat and perfect for gifting or storing as a homemade sweet.
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Kala Jamun: A Darker, Richer Cousin of Gulab Jamun

Kala Jamun is a deep-fried Indian sweet similar to gulab jamun but darker in color and slightly denser in texture. These rich, syrup-soaked delights are flavored with cardamom and rose, making them a festive favorite for celebrations.
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Masale Bhat: A Spiced Maharashtrian Rice Delight

Masale Bhat is a traditional Maharashtrian spiced rice dish cooked with goda masala, seasonal vegetables, and ghee. Fragrant, mildly spicy, and wholesome, it’s a festive rice dish often served at weddings and special occasions.
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Shahi Nankhatai: Royal Indian Shortbread Cookies

Shahi Nankhatai are rich, melt-in-the-mouth Indian shortbread cookies flavored with ghee, cardamom, saffron, and nuts. A festive favorite, these crumbly treats are perfect with tea or as a homemade sweet for celebrations.
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Shankarpali: A Festive Sweet & Crunchy Delight

Shankarpali (also known as Shakkarpara) are bite-sized, deep-fried Indian sweet bites made with flour, ghee, and sugar. Crisp, golden, and mildly sweet, they are a must-have snack during Diwali and other festive occasions.
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Dry Fruit Roll: A Guilt-Free, Festive Energy Sweet

Dry Fruit Roll is a healthy, no-sugar sweet made with dates, figs, and assorted nuts, rolled into logs and sliced into beautiful coin-like pieces. Rich, chewy, and naturally sweet, it’s perfect for festivals, gifting, or as an energy-boosting snack.
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Makhana Ladoos: Light, Nutritious & Festive

Makhana Ladoos are healthy, protein-rich sweets made with roasted foxnuts (makhana), nuts, ghee, and jaggery. Light, crunchy, and naturally sweet, they are perfect for festive occasions as well as a daily energy-boosting snack.
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Gajar ka Halwa: A Classic Indian Winter Dessert

Gajar ka Halwa is a rich and comforting Indian dessert made by slow-cooking grated carrots with milk, sugar, and ghee, and garnishing with nuts. Soft, fragrant, and indulgent, it’s a winter-time favorite across India.
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Milk Peda: A Soft & Milky Festive Sweet

Milk Peda is a classic Indian sweet made with milk, sugar, ghee, and cardamom, shaped into small discs and often garnished with pistachios or saffron. Rich, soft, and melt-in-the-mouth, it is a festive favorite.
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Samosa: The Iconic Indian Snack

Samosa is a crisp, triangular pastry filled with a spicy potato-pea mixture and deep-fried until golden brown. A beloved street food across India, it’s enjoyed with chutneys, tea, or as part of festive spreads.
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Double ka Meetha: Hyderabadi Bread Pudding

Double ka Meetha is a rich Hyderabadi dessert made with fried bread slices soaked in flavored milk and sugar syrup, garnished with dry fruits. It’s soft, decadent, and often served at weddings and festive feasts.
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Team Kitchen Diaries Recipes Follow 9 months ago

Kaju Katli Truffles: A Fusion of Tradition & Elegance

Kaju Katli Truffles are a modern twist on the classic Indian sweet Kaju Katli. Made with cashew fudge rolled into bite-sized balls and coated with chocolate, cocoa, or nuts, these truffles bring together the richness of Indian mithai and the elegance of international confectionery.
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Peri Peri Makhana: A Crunchy, Guilt-Free Snack

Peri Peri Makhana is a light and crunchy snack made by roasting foxnuts (makhana) and tossing them in a spicy peri peri seasoning. High in protein and fibre, this guilt-free treat is perfect for tea-time, travel, or late-night munching.
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Team Kitchen Diaries Recipes Follow 9 months ago

Papdi Chaat: Crispy, Tangy & Irresistible

Papdi Chaat is a popular North Indian street food made with crisp papdis (fried wafers), boiled potatoes, chickpeas, yogurt, chutneys, and spices. It is tangy, spicy, crunchy, and creamy — all in one bite.
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Team Kitchen Diaries Recipes Follow 9 months ago

Paneer Chutney Pakoda: Crispy Outside, Spicy Inside

Paneer Chutney Pakoda is a delicious snack where soft paneer cubes are stuffed with spicy green chutney, dipped in gram flour batter, and deep-fried till crisp and golden. A perfect tea-time or party appetizer, it combines creamy paneer, tangy chutney, and crunchy coating in every bite.
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Team Kitchen Diaries Recipes Follow 9 months ago

Murmura Chivda: Light, Crunchy & Spiced Snack

Murmura Chivda is a light, crunchy Indian snack made with puffed rice, nuts, curry leaves, and spices. A guilt-free, tea-time munchie that’s quick, easy, and perfect for storing.
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Team Kitchen Diaries Recipes Follow 9 months ago

Kaju Bites: Crunchy, Nutty & Delightful

Kaju Bites are crisp and chewy Indian sweets made with cashew nuts, sugar, and a hint of cardamom. Similar to kaju katli but with a slightly crunchier texture, they make a perfect festive or tea-time treat.
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Rice Kheer (Payesh / Payasam): A Creamy Indian Rice Pudding

Rice Kheer, also known as Payesh in Bengal and Payasam in South India, is a classic Indian dessert made with rice, milk, sugar, and flavored with cardamom, saffron, and nuts. It’s creamy, aromatic, and an integral part of festive and celebratory meals.
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Aloo Gobhi Sabji: A Classic Indian Dry Curry

Aloo Gobhi Sabji is a simple, comforting North Indian-style dry curry made with potatoes, cauliflower, onions, tomatoes, and everyday spices. It’s a homely dish that pairs beautifully with chapati, paratha, or rice.
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Thekua: Traditional Bihari Sweet Snack

Thekua is a traditional Bihari sweet made with whole wheat flour, jaggery, and ghee, deep-fried to golden perfection. It is crunchy, mildly sweet, and often prepared during Chhath Puja.
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Bihari Style Aloo Palak Pakoda: Crispy Fritters with Rustic Flavors

Bihari Style Aloo Palak Pakoda are deep-fried fritters made with spinach leaves, grated potatoes, and gram flour, seasoned with traditional spices. Crispy on the outside and soft on the inside, they make a perfect evening snack with chai.
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Team Kitchen Diaries Recipes Follow 9 months ago

Pasta: Classic Tomato-Based Italian Pasta

A comforting bowl of pasta tossed in a tangy tomato-garlic sauce with herbs. Quick to make and loved by kids and adults alike.
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Team Kitchen Diaries Recipes Follow 9 months ago

Kaddu Chana Dal: A Sweet-Spicy Lentil & Pumpkin Curry

Kaddu chana dal is a comforting North Indian curry made with pumpkin (kaddu) and split Bengal gram (chana dal). The earthy lentils pair beautifully with the mild sweetness of pumpkin and the warmth of Indian spices. It’s wholesome, protein-rich, and pairs well with both rice and roti.
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Team Kitchen Diaries Recipes Follow 9 months ago

Hariyali Paneer: Green & Flavourful Cottage Cheese Curry

Hariyali Paneer is a vibrant curry made with paneer cubes simmered in a fresh green paste of coriander, mint, spinach, and spices. Creamy, aromatic, and wholesome, it’s perfect with roti, naan, or rice.
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Chicken Pulao: Aromatic One-Pot Rice with Chicken

Chicken Pulao is a fragrant one-pot rice dish where tender chicken pieces are cooked with basmati rice, onions, and mild spices. It’s lighter than biryani but equally satisfying.
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Noodles Soup: Comfort in a Bowl

Noodles Soup is a warm, hearty, and flavorful bowl of noodles simmered with vegetables, spices, and broth. Light yet filling, it’s a perfect meal for chilly evenings or when you crave comfort food.
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Team Kitchen Diaries Recipes Follow 9 months ago

Whole Wheat Chocolate Banana Muffins: Guilt-Free Indulgence

These Whole Wheat Chocolate Banana Muffins are soft, moist, and naturally sweetened with ripe bananas. Made with whole wheat flour and cocoa, they’re a healthy yet indulgent snack or breakfast treat.
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Team Kitchen Diaries Recipes Follow 9 months ago

Eggless Crinkle Top Brownies

Fudgy, chocolatey brownies with the signature crinkle top — all without eggs. Perfect for dessert lovers who want indulgence without compromise.
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Team Kitchen Diaries Recipes Follow 9 months ago

Kerala Garam Masala: Aromatic South Indian Spice Blend

This Kerala-style garam masala is a fragrant spice blend made with fennel, cardamom, cloves, cinnamon, star anise, and black peppercorns. It adds warmth, depth, and authentic Kerala flavors to curries, stews, and meat dishes.
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Team Kitchen Diaries Recipes Follow 9 months ago

Molaga Podi (Idli Milagai Podi) – South Indian Gunpowder

Molaga Podi, also called Idli Milagai Podi or simply Gunpowder, is a fiery South Indian dry chutney powder made with roasted dals, sesame seeds, and dried red chilies. It is typically mixed with sesame oil or ghee and served alongside fluffy idlis and crisp dosas.
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Team Kitchen Diaries Recipes Follow 9 months ago

Ragi Chocolate Cookies with Jaggery

Crispy-chewy chocolate cookies made with nutrient-rich ragi flour and sweetened with jaggery. A wholesome twist on classic cookies.
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Team Kitchen Diaries Recipes Follow 9 months ago

Rasam Podi (South Indian Spice Blend for Rasam)

Rasam Podi is a traditional South Indian spice blend made with roasted dals, dried red chilies, and warming spices like black pepper and cumin. It forms the flavor base for rasam — a tangy, peppery broth enjoyed with rice or as a light soup.
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Langar Wali Daal (Punjabi Mixed Dal)

Langar Wali Daal is a simple yet soul-satisfying lentil dish made with split urad dal and chana dal, slow-cooked with mild spices. Traditionally served in Gurudwaras, it’s creamy, wholesome, and best enjoyed with roti, rice, or kadha prasad.
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Team Kitchen Diaries Recipes Follow 9 months ago

Sambar Podi (Homemade South Indian Spice Mix)

Sambar Podi is a traditional South Indian spice blend made from roasted dals, red chilies, and aromatic spices. It forms the backbone of authentic sambar, lending depth, heat, and fragrance to this beloved dish.
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Team Kitchen Diaries Recipes Follow 9 months ago

Mor Kuzhambu (South Indian Yogurt Curry)

Mor Kuzhambu is a classic South Indian curry made with yogurt, coconut, and a fragrant spice paste. Lightly tangy and mildly spiced, it pairs beautifully with rice and fried vegetables for a comforting meal.
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Team Kitchen Diaries Recipes Follow 9 months ago

Spinach Pulao (Palak Pulao)

A fragrant and wholesome rice dish cooked with fresh spinach, mild spices, and basmati rice. Nutritious, light, and quick to make, Spinach Pulao is perfect for weekday meals or lunchboxes.
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Vegetable Kootu (South Indian Lentil-Vegetable Curry)

Vegetable Kootu is a wholesome South Indian curry made with seasonal vegetables, dal, and a coconut-spice paste, finished with an aromatic tempering. Nutritious and comforting, it’s perfect with rice or as a side dish.
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Avial (Kerala-Style Mixed Vegetable Curry)

Avial is a traditional Kerala dish made with a medley of vegetables, fresh coconut-cumin paste, and a fragrant coconut oil tempering. Mild, wholesome, and deeply flavorful, it is an essential part of a Kerala Sadya (feast).
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Pumpkin Soup Recipe: Creamy & Comforting

Pumpkin Soup is a smooth, creamy, and mildly spiced soup made with pumpkin, onion, garlic, and warm spices. It’s light yet filling, perfect as a starter or a wholesome light meal.
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Idli Dosa Batter

A traditional South Indian fermented batter made with rice, urad dal, and fenugreek seeds—perfect for making soft, fluffy idlis and crispy, golden dosas.
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Matar Paneer: A Classic North Indian Curry

Matar Paneer is a popular North Indian dish made with soft paneer cubes and green peas simmered in a mildly spiced tomato-onion gravy. It pairs perfectly with roti, naan, or rice, making it a wholesome everyday meal.
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Masala Vadai (Paruppu Vadai)

A crispy South Indian lentil fritter made with channa dal, spices, herbs, and onions—perfect as a tea-time snack or festival special.
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Pesarattu (Andhra Moong Dal Dosa)

A thin, crisp dosa made with green moong beans, ginger, and chilies—healthy, protein-rich, and perfect for breakfast or dinner.
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Zucchini & Paneer Grilled Kebabs

These Zucchini & Paneer Grilled Kebabs are a light, smoky, and nutritious appetizer made with chunks of marinated paneer and zucchini, grilled to perfection. Perfect for parties, evening snacks, or as a side dish with Indian meals.
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Sarson ka Saag: A Punjabi Winter Classic

Sarson ka saag is a traditional Punjabi winter dish made from mustard greens and other leafy vegetables, slow-cooked and finished with a flavourful tempering of garlic and ghee. It is creamy, hearty, and best enjoyed with makki ki roti (cornmeal flatbread).
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Team Kitchen Diaries Recipes Follow 9 months ago

Chocolate Almond Smoothie

This Chocolate Almond Smoothie is a creamy, protein-packed drink made with almonds, cocoa, milk, and banana. It’s naturally sweet, filling, and perfect as a breakfast smoothie or post-workout energizer.
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Healthy Dahi Kababs

These Healthy Dahi Kababs are a lighter twist on the popular North Indian snack made with hung curd, paneer, and spices. Pan-fried instead of deep-fried, they are creamy inside, crisp outside, and perfect as a guilt-free appetizer.
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Chickpea Burger: A Protein-Packed Veggie Delight

Chickpea Burger is a wholesome vegetarian burger made with spiced chickpea patties, fresh veggies, and a creamy sauce layered inside soft burger buns. It’s filling, flavourful, and a healthy alternative to regular fast food.
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Sattu Ki Baati: A Protein-Rich Traditional Delight

Sattu ki baati is a wholesome North Indian dish where wheat dough balls are stuffed with a spicy sattu (roasted gram flour) filling, baked until golden, and served with ghee and chokha (mashed vegetables). A rustic, nutritious dish, it’s a staple in Bihari and Rajasthani cuisine.
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Soya Kebab Rolls: A Protein-Rich Street-Style Snack

Soya Kebab Rolls are flavourful kebabs made from soya granules, spices, and herbs, wrapped in paratha or roti with chutneys and salad. They’re hearty, protein-packed, and perfect for lunchboxes, parties, or evening snacks.
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Bajra Khichdi: A Hearty Millet-Based Comfort Meal

Bajra khichdi is a wholesome dish made with pearl millet (bajra), moong dal, and spices, cooked until soft and porridge-like. It is a winter specialty in Rajasthan and Gujarat, known for its warming properties, high fibre content, and earthy flavour. Traditionally served with ghee, curd, or kadhi, it makes a complete nutritious meal.
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Palak Pakoda (Spinach Fritters)

Palak pakoda are crispy deep-fried fritters made with spinach leaves (palak) coated in a seasoned gram flour (besan) batter. They are a popular street food and home snack, best enjoyed hot with chutney or chai.
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Panchmel Palak Dal

A nutritious blend of five dals cooked with spinach, tempered with ghee and spices for a hearty, comforting curry.
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Atta Haldi Ka Halwa – Healthy Indian Dessert for Immunity & Winter Warmth

A comforting North Indian sweet made with whole wheat flour (atta), ghee, haldi (turmeric), and sugar. Traditionally eaten in winters for warmth and immunity, this halwa is wholesome, aromatic, and perfect for festivals or family gatherings.
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Chilli Garlic Fried Rice Recipe | Spicy Indo-Chinese Street-Style Fried Rice

A bold and flavorful Indo-Chinese fried rice made with garlic, red chillies, and soy sauce. Perfect as a quick meal or a side dish with your favorite Asian mains.
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Egg Fried Quinoa: A Protein-Rich Twist on a Classic

Egg Fried Quinoa is a wholesome, protein-packed alternative to fried rice. Made with fluffy quinoa, scrambled eggs, vegetables, and soy sauce, it’s a quick, filling, and healthy one-bowl meal.
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Beetroot Chilla: A Colourful & Nutritious Indian Pancake

Beetroot Chilla is a vibrant and healthy savoury pancake made with gram flour, grated beetroot, and spices. Rich in fibre, iron, and antioxidants, it makes for a wholesome breakfast or snack.
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Carrot Rice: A Colourful & Wholesome One-Pot Meal

Carrot Rice is a simple, nutritious rice dish made with grated carrots, mild spices, and aromatic tempering. It’s quick to prepare, light, and perfect for lunchboxes or as a comforting weekday meal.
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Palak Chapati & Jeera Aloo: A Nutritious Everyday Combo

Palak Chapati and Jeera Aloo is a wholesome Indian meal combining iron-rich spinach chapatis with lightly spiced cumin-flavoured potatoes. It’s simple, nourishing, and perfect for everyday lunch or dinner.
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Spinach Corn Sandwich: Creamy & Nutritious Snack

Spinach Corn Sandwich is a creamy and wholesome snack made with spinach, sweet corn, and a cheesy white sauce filling, toasted inside bread slices. It’s quick, tasty, and perfect for breakfast, tea-time, or lunchboxes.
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Paneer Fried Rice: A Protein-Packed Indo-Chinese Delight

Paneer Fried Rice is a flavourful Indo-Chinese dish where stir-fried rice is tossed with golden paneer cubes, vegetables, soy sauce, and spices. It’s a wholesome one-bowl meal, rich in protein and perfect for lunch or dinner.
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Dal Paratha & Pineapple Raita: A Wholesome North Indian Combo

Dal Paratha and Pineapple Raita is a comforting, protein-rich North Indian meal. Stuffed parathas made with spiced cooked dal are paired with refreshing, slightly sweet pineapple raita, making it a balanced dish perfect for breakfast, lunch, or dinner.
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Mini Paneer Uttapam + Coconut Pudina Chutney: A Protein-Rich South Indian Fusion

Mini Paneer Uttapam is a small, fluffy South Indian-style pancake made with dosa batter, topped with crumbled paneer, veggies, and mild spices. Served with refreshing coconut pudina chutney, it makes a nutritious breakfast, snack, or light dinner.
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Quinoa Mini Paneer Uttapam + Coconut Pudina Chutney

Quinoa Mini Paneer Uttapam is a nutritious twist on the South Indian classic. Fermented quinoa batter is cooked into bite-sized uttapams topped with crumbled paneer and veggies. Paired with fresh coconut pudina chutney, it’s wholesome, flavourful, and perfect for breakfast, snacks, or a light dinner.
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Vegetable Pulao: A Fragrant One-Pot Rice Dish

Vegetable Pulao is a mildly spiced, fragrant rice dish cooked with basmati rice, vegetables, and whole spices. It’s light, nutritious, and perfect for lunch, dinner, or as a festive side dish
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Sprouts Fried Rice & Paneer Bhurji: A Balanced High-Protein Combo

Sprouts Fried Rice with Paneer Bhurji is a wholesome meal combo that combines fibre- and protein-rich sprouts fried rice with soft, spiced paneer scramble. Nutritious, satisfying, and flavourful, it’s perfect for lunch or dinner.
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Kesar Kalakand: A Rich & Saffron-Infused Milk Sweet

Kesar Kalakand is a melt-in-the-mouth Indian sweet made with paneer, condensed milk, and infused with saffron. Soft, grainy, and delicately flavoured, it’s perfect for festive occasions and celebrations.
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Grilled Hung Curd Sandwich: A Creamy & Healthy Delight

Grilled Hung Curd Sandwich is a light yet filling snack made with creamy hung curd mixed with vegetables and spices, stuffed between bread slices, and grilled to golden perfection. It’s nutritious, tangy, and perfect for breakfast, tea-time, or lunchboxes.
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Cheesy Aloo Quesadilla Recipe – Indian-Style Fusion Snack with Potatoes & Cheese

A fusion twist on the classic quesadilla, this recipe combines spicy Indian-style mashed potatoes with gooey cheese, layered between tortillas and pan-grilled until crisp. Perfect as a snack, appetizer, or light meal.
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Creamy Spaghetti Pasta

A rich and silky spaghetti pasta tossed in a creamy garlic sauce with cheese and herbs. Perfect for a comforting weeknight dinner or a quick indulgence.
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Veg Zingy Parcels: A Spicy Delight in Every Bite

Veg Zingy Parcels are bite-sized crispy treats filled with a spicy, tangy vegetable stuffing wrapped in a soft outer layer. They are similar to the popular Domino’s version and make a great snack for parties, evening cravings, or as a side dish.
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The Art of Preparing Pazham Pori: Sweet and Crispy Banana Fritters

Pazham Pori, also known as Ethakka Appam, is a beloved snack from Kerala made with ripe bananas dipped in a sweet batter and deep-fried to a golden brown. Traditionally made with Nendram Pazham, these fritters are crispy, soft, and sweet. Best paired with a hot cup of chai or coffee, Pazham Pori makes for the perfect tea-time indulgence. Simple to prepare and irresistibly delicious, it’s a must-try South Indian delicacy.
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Pizza Puff Recipe: A Cheesy Street-Style Snack

Pizza Puffs are crispy, golden pastries filled with a cheesy, tangy pizza-flavored stuffing. They are a popular street-style snack in India and an easy-to-make alternative to pizza. Perfect for evening snacks, kids’ tiffins, or party starters.
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Cheesy Paneer Bombs: Crispy Outside, Gooey Inside

Cheesy Paneer Bombs are crispy golden bites filled with a spicy paneer-cheese stuffing. They are deep-fried or air-fried until crunchy outside while staying soft and cheesy inside. Perfect for parties, kids’ snacks, or tea-time treats.
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Pyaz Kachori from Jodhpur: How to Make It at Home

Pyaz kachori is a popular breakfast and snack originating from the state of Rajasthan, specifically from Jodhpur. Known for its crisp, flaky crust filled with a spicy onion mixture. Served with tangy chutneys, this deep-fried treat is a street food favourite across the state. Perfect for indulgent mornings or pleasant evenings, it’s a flavour-packed snack you can easily prepare at home with pantry staples.
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High Protein Triple Layer Sandwich: Power-Packed & Filling

A wholesome triple-decker sandwich layered with protein-rich paneer, boiled eggs (or tofu for vegetarians), and sprouts, balanced with fresh vegetables and a light spread. Perfect for a post-workout meal, healthy breakfast, or lunchbox.
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High Protein Sprouts Tikki & Chaat: A Nutritious Street-Style Treat

High Protein Sprouts Tikki & Chaat is a guilt-free twist on Indian street food. Protein-packed sprouts are turned into crispy tikkis and served with chutneys, yogurt, and crunchy toppings for a healthy yet indulgent chaat.
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Masor Tenga Recipe, Assam’s Tangy Delicious Fish Curry

Seafood is a treasure in Assamese cuisine and the local recipes make use of fresh river fish in a number of ways. Masor Tenga, a staple fish curry, highlights the unique aspects of Assamese cuisine and the use of the regional souring agents for an inimitable flavour.
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Noodles Biryani: A Fusion Twist of Indo-Chinese & Mughlai Flavors

Noodles Biryani is a quirky fusion dish that combines the aromatic spices of biryani with the slurp-worthy goodness of Indo-Chinese style noodles. Perfect for when you can’t decide between biryani and noodles!
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Soya Gobhi Cheela: High-Protein Indian Pancake with a Twist

A wholesome cheela (Indian savory pancake) made with protein-packed soya granules, grated cauliflower, and gram flour, flavored with spices and herbs. Perfect for a healthy breakfast, lunchbox, or light dinner.
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Kara Kuzhambu Recipe: Spicy Tamarind Curry from Tamil Nadu

Kara Kuzhambu is a Chettinad speciality from Tamil Nadu. It is a tamarind-based curry often served for lunch or dinner. Also known as Kara Kulambu, it is a combination of mixed vegetables, pearl onions, and urad dal. Along with these ingredients, the roasted coconut-spice paste’s dominant flavours elevate this gravy’s flavours. Try this simple recipe at home using the steps given below.
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Cheese Stuffed Garlic Bread: Gooey, Cheesy & Irresistible

A soft, buttery garlic bread loaf stuffed with oozy, melted cheese and herbs—perfect as a snack, appetizer, or side with pizza and pasta.
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How To Make Dhaba-Style Dal Makhani At Home

On a road trip or a quick pit stop, you must have tried dal makhani at a roadside dhaba. If you’ve wondered how their dal is always creamier, richer, and has just the right notes, this is your sign to replicate it at home.
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How to Make Authentic Hyderabadi Chicken Biryani (Dum Style)

Hyderabadi Chicken Biryani is one of India’s most cherished dishes, renowned for its rich aroma, perfectly cooked basmati rice, and tender chicken infused with a blend of spices. The dum-style cooking seals in flavour by slow-cooking marinated chicken and rice together to prepare a regal dish that has been a time-tested favourite from Nizam kitchens to kitchens around the globe.
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White Sauce Momos: Street-Style Momos with a Creamy Twist

Steamed momos tossed in a silky, cheesy white sauce—an Indo-fusion snack that combines the comfort of dumplings with the richness of creamy pasta-style sauce.
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Authentic Bisi Bele Bath Recipe With Homemade Spice Mix

Bisi Bele Bath is a traditional Karnataka dish made with rice, toor dal, tamarind, and a special spice blend that brings a comforting balance of tangy, spicy, and nutty flavours. Literally translating to “hot lentil rice,” this dish is prepared by cooking lentils and rice together with vegetables and a freshly ground masala, then finishing it with a tempering of ghee, curry leaves, and dried red chillies. Served steaming hot, it is a hearty one-pot meal often enjoyed with boondi, papad, or a dollop of ghee.
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Leftover Brownie Milkshake: Creamy, Chocolaty, & Zero-Waste Indulgence

A rich, creamy milkshake that turns leftover brownies into a decadent dessert drink. Perfect for reducing food waste while enjoying a chocolatey indulgence.
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Brownie Halwa: A Fudgy, Chocolaty Twist to Traditional Halwa

A rich and indulgent fusion dessert where gooey chocolate brownies meet the nutty sweetness of halwa—perfect for festivals, parties, or any time you crave a warm, chocolaty treat.
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Aloo Pitika: Traditional Assamese Mashed Potato

In the realm of Assamese cuisine, nothing is quite as beloved as Aloo Pitika. This simple mashed potato dish with hints of mustard oil and the freshness of raw onions and coriander is a staple side dish for many a meal. While Assamese cuisine often poses meat or fish dishes as the heart of a meal, Aloo Pitika is the soulful accompaniment that completes the feast.
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Leftover Mashed Potato Pancakes: Delightful, Tasty and Zero-Waste Indulgence

Golden, crispy pancakes made with leftover mashed potatoes, flour, and simple spices. A quick, zero-waste snack or side dish that’s crunchy outside and soft inside.
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Mix Veg Curry – Delicious and Nutritious Indian Curry

A wholesome, mildly spiced curry made with a medley of fresh vegetables simmered in a flavorful onion-tomato gravy. Perfect with roti, paratha, or steamed rice.
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Komlalebur Payesh (Bengali Orange Kheer) – Traditional Winter Dessert with Fresh Oranges

A fragrant Bengali dessert where creamy rice pudding meets the freshness of juicy seasonal oranges, making it a light yet indulgent sweet treat.
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Leftover Cake Trifle with Strawberry Sauce

A delightful layered dessert made from leftover cake, creamy custard, and fresh strawberry sauce. A zero-waste, fuss-free treat that looks fancy but takes minimal effort.
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Leftover Grilled Paneer Tikka Sandwich

A quick and flavourful sandwich made with leftover paneer tikka stuffed between bread slices, grilled to perfection. Perfect for a filling breakfast, evening snack, or even a light dinner.
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Til Ladoo

Nutty sesame ladoos sweetened with jaggery—an energy-packed traditional sweet, especially enjoyed during winters and festivals like Makar Sankranti.
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Gul Poli (Tilgul Poli)

A traditional Maharashtrian sweet flatbread stuffed with jaggery, sesame seeds, and gram flour, prepared especially during Makar Sankranti. Soft, mildly sweet, and aromatic with cardamom.
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Oats Kheer: A Light & Nutritious Indian Dessert

Oats Kheer is a healthy twist on traditional Indian kheer, made with rolled oats simmered in milk, sweetened with sugar or jaggery, and flavoured with cardamom and saffron. It’s creamy, wholesome, and perfect as a quick dessert or festive sweet.
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Til-Gul

Til-Gul ladoos are traditional Maharashtrian sweets made with sesame seeds (til) and jaggery (gul). Prepared during Makar Sankranti, these nutty, energy-packed balls are healthy, warming, and symbolise sweetness in relationships.
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Bharwan Bhindi: A Spiced & Flavourful Okra Delight

Bharwan Bhindi is a North Indian dish where okra (bhindi) is slit and stuffed with a spiced masala blend of gram flour and aromatic spices, then shallow-fried until tender and flavourful. It’s a delicious side dish that pairs well with roti, paratha, or dal-rice.
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The Secret to Spongy Rosogolla: Master Bengal’s Iconic Sweet at Home

Have you ever tasted rosogolla while exploring West Bengal? It’s a spongy delight that disintegrates in your mouth, spikes your blood sugar levels, but satisfies your sweet tooth cravings like no other.
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Olan: A Gentle & Fragrant Kerala Stew

Olan is a traditional Kerala dish made with ash gourd (white pumpkin), cowpeas or red gram, coconut milk, and a touch of curry leaves. Mildly flavoured with green chillies and coconut oil, it’s light, comforting, and an essential part of the Onam Sadya.
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Mastering Jain Pav Bhaji: Your Guide To A Delicious Onion-Garlic-Free Street Food Favourite

Who said you have to skip on iconic street foods like pav bhaji just because you follow a Jain diet? With some smart alterations, you can literally transport yourself to the streets of Mumbai with this Jain-friendly recipe of pav bhaji. To master it, don’t forget to scroll through the tips and some of the most common queries.
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Kurukku Kalan: A Traditional Kerala Yogurt & Yam Curry

Kurukku Kalan is a thick, tangy Kerala curry made with raw banana or yam, cooked in a spiced yogurt-coconut base, and finished with a coconut oil–tempered seasoning. It is a must-have dish in the grand Onam Sadya.
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Pumpkin Erissery: A Festive Kerala Curry

Pumpkin Erissery is a mildly spiced Kerala curry made with yellow pumpkin, coconut paste, and tempered with curry leaves and roasted coconut. Creamy, earthy, and slightly sweet, it’s an essential part of the Onam Sadya.
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Ven pongal

Ven Pongal is a traditional South Indian breakfast dish made with rice, moong dal, ghee, black pepper, and curry leaves. Creamy, mildly spiced, and comforting, it is often served with coconut chutney and sambar.
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Koottu Curry: A Traditional Kerala Sadya Special

Koottu Curry is a semi-dry Kerala curry made with vegetables like yam, raw banana, and black chickpeas, cooked in a spiced coconut paste and finished with roasted coconut tempering. It’s a hearty and protein-rich dish, served as part of the Onam Sadya feast.
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Aviyal: A Classic Kerala Mixed Vegetable Curry

Aviyal is a traditional Kerala dish made with a mix of seasonal vegetables, coconut, green chillies, and curd, cooked with coconut oil and curry leaves. Mildly spiced and fragrant, it’s an essential part of the Onam Sadya.
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Broken Wheat Payasam: A Nutty & Wholesome Kerala Dessert

Broken Wheat Payasam, also known as Gothambu Payasam, is a traditional Kerala dessert made with broken wheat, jaggery, and coconut milk, flavoured with cardamom and ghee-roasted nuts. Rich, creamy, and nourishing, it’s a star dish of Onam Sadya and festive occasions.
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Akkaravadisal

Akkaravadisal is a traditional Iyengar-style sweet made with rice, moong dal, milk, and jaggery, cooked to a creamy consistency and enriched with ghee, cardamom, and cashews. A delicacy often prepared during festivals and temple offerings.
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Patolya: A Traditional Steamed Rice Dumpling

Patolya is a festive Maharashtrian-Konkan sweet dish made by steaming rice flour dough stuffed with coconut-jaggery mixture inside turmeric leaves. Soft, aromatic, and naturally sweetened, it’s a monsoon delicacy often prepared during Ganesh Chaturthi and other festivals.
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Kai Kootu (Pongal Kootu)

Kai Kootu, also known as Pongal Kootu, is a wholesome South Indian dish made with freshly harvested vegetables, moong dal, coconut paste, and a mild tempering. It is traditionally prepared during the Pongal festival and pairs perfectly with Ven Pongal.
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Cheesy Corn Paneer Disc

Cheesy Corn Paneer Discs are crispy bread-based snacks topped with a creamy paneer–corn filling and baked or pan-toasted with gooey cheese. A quick party starter that kids and adults love!
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Fresh Coconut Karanji: A Crispy Festive Sweet

Fresh Coconut Karanji is a traditional Maharashtrian sweet made with crisp, flaky shells filled with a mixture of fresh coconut, jaggery, cardamom, and nuts. Deep-fried to golden perfection, it’s a festive favourite during Ganesh Chaturthi, Diwali, and Holi.
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Cheese Burst Pizza Rolls

Cheese Burst Pizza Rolls are crispy golden rolls filled with gooey melted cheese, tangy pizza sauce, and spiced veggies – a bite-sized explosion of pizza flavors!
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Injipuli (Puliinji): A Tangy-Sweet Kerala Ginger Curry

Injipuli, also called Puliinji, is a traditional Kerala condiment made with ginger, tamarind, jaggery, and spices. Tangy, sweet, and spicy all at once, it’s a must-have dish in the Onam Sadya.
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Cheese & Herbs Stuffed Mushrooms

Juicy mushroom caps filled with a cheesy, herby stuffing, baked or grilled until golden and bubbling – a perfect appetizer or party snack.
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Kacchi Gosht Ki Biryani: Raw Marinated Meat, Slow Cooked To Perfection

Kacchi Gosht Ki Biryani is a traditional Hyderabadi-style layered rice dish prepared with raw marinated meat that is slow-cooked along with fragrant basmati rice. The meat absorbs the aroma of whole spices, saffron, and fried onions as it cooks, creating a melt-in-the-mouth texture. This method allows the rice and meat to infuse each other’s flavours, resulting in a rich, aromatic biryani that is both festive and deeply satisfying.
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How To Make Soft And Spongy Davangere Benne Dosa

Davangere benne dosa is a Karnataka-style buttery dosa with a soft, spongy centre and a crisp outer layer. It is cooked generously with fresh white butter (benne), which gives it a rich flavour and melt-in-the-mouth texture. Served hot with potato palya and coconut chutney, this dosa makes for a satisfying breakfast or evening snack. The batter requires overnight fermentation for the best results, ensuring the dosa turns out airy and light when cooked.
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Sharkara Varatti: A Crunchy & Sweet Kerala Banana Snack

Sharkara Varatti is a traditional Kerala snack made with raw banana pieces deep-fried until crisp, then coated in jaggery syrup flavoured with dry ginger and cardamom. Crunchy, sweet, and mildly spiced, it’s a must-have in Onam Sadya and a favourite teatime snack.
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Mathanga Payasam: A Creamy Kerala Pumpkin Dessert

Mathanga Payasam is a traditional Kerala dessert made with pumpkin, jaggery, coconut milk, and cardamom, finished with ghee-roasted nuts and coconut bits. Smooth, mildly sweet, and fragrant, it’s often prepared during Onam and festive occasions.
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Masala Aloo Gobhi: Spiced Potato & Cauliflower Curry

Masala Aloo Gobhi is a classic North Indian dry curry made with potatoes, cauliflower, and a blend of aromatic spices. A homely, comforting dish that pairs beautifully with roti, paratha, or dal-rice.
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Matar Mushroom: Earthy, Spiced & Comforting

Matar Mushroom is a North Indian curry made with green peas and mushrooms cooked in an onion-tomato masala. It’s hearty, flavorful, and pairs well with roti, paratha, or rice.
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Easiest Chole Recipe: Quick & Comforting

A no-fuss Chole recipe made with boiled chickpeas, onions, tomatoes, and a few basic spices. Quick, comforting, and perfect for pairing with rice, roti, or bhature.
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Moong Dal Puri with Tomato Chutney: Crispy, Spicy & Tangy

Moong Dal Puri is a crispy, spiced deep-fried bread stuffed with ground moong dal and masalas, paired with tangy tomato chutney for a wholesome, festive meal.
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Dry Fruit Kheer: Rich, Creamy & Festive

Dry Fruit Kheer is a royal Indian dessert made by simmering milk with rice (or vermicelli) and an assortment of dry fruits, flavored with saffron and cardamom. Creamy, nutty, and perfect for celebrations.
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Shahi Paneer with Green Onion Paratha: A Royal Meal Combo

Shahi Paneer with Green Onion Paratha is a royal North Indian meal combining a rich, creamy Mughlai-style paneer curry with flavourful whole-wheat parathas stuffed with spring onions and spices. Together, they make a wholesome, indulgent, and satisfying festive meal.
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Paneer Tawa Pulao: A Street-Style Mumbai Delight

Paneer Tawa Pulao is a Mumbai street-food–inspired rice dish made by tossing cooked rice with spiced pav bhaji masala, sautéed vegetables, and soft paneer cubes on a hot tawa. It’s aromatic, colourful, and hearty — perfect for lunch or dinner.
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Navratri Samosa: A Fasting-Friendly Snack Recipe Short Description

Navratri Samosa is a vrat-special version of the classic samosa, made with a water chestnut (singhara) or buckwheat (kuttu) flour crust and a spiced potato, paneer, and dry fruit filling. Crispy, light, and satvik, it’s a festive treat during fasting days.
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How To Make Creamy Vegan Dal Tadka Without Ghee Or Butter

This creamy vegan dal tadka is a comforting Indian lentil dish made without ghee or butter, yet it retains the rich taste and aroma of the traditional version. Using red or yellow lentils, coconut milk, and a tempering of fragrant spices, it offers a wholesome, plant-based alternative that is naturally gluten-free. The coconut milk brings a velvety texture, while the tadka of mustard seeds, cumin, garlic, and chillies gives it depth and warmth. Served with rice or roti, it makes for a nourishing meal at any time of the day.
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Egg Salad: A Creamy & Protein-Packed Classic
Egg Salad is a simple, creamy, and protein-rich dish made with boiled eggs, mayonnaise, mustard, and herbs. It’s versatile — great on its own, in sandwiches, or as a light meal.
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Grilled Paneer with Sautéed Veggies: A Protein-Packed & Colourful Dish
Grilled Paneer with Sautéed Veggies is a wholesome dish of marinated paneer cubes grilled until smoky and golden, paired with lightly sautéed seasonal vegetables. It’s flavourful, nutritious, and works as a light meal or appetiser.
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Kaddu ki Sabji with Singhara Chapati: A Satvik Vrat-Friendly Meal

Kaddu ki Sabji with Singhara Chapati is a classic fasting (vrat) combination where mildly spiced pumpkin curry is paired with gluten-free flatbreads made from water chestnut flour. Light, nutritious, and satvik, this wholesome meal is perfect during Navratri and other fasting days.
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How to Make Authentic Lucknowi Mutton Biryani

Just the mention of biryani makes foodies drool uncontrollably. But if it is Lucknowi Mutton Biryani on the table, you cannot resist but dig into the handi for a generous serving. However, you don’t have to visit Lucknow to taste this Awadhi delight; you can replicate the recipe at home with Prestige cookware and appliances.
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How To Make An Authentic Tamil-Style Sambar At Home

Tamil-style sambar is a traditional South Indian lentil and vegetable stew made with toor dal, tamarind pulp, and freshly prepared sambar powder. It is mildly tangy, aromatic, and wholesome, pairing perfectly with steamed rice, idli, dosa, or vada. This recipe uses everyday ingredients and a simple cooking process, making it easy to prepare at home for both everyday meals and special occasions.
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Authentic Rajma Masala Recipe Like Punjabi Moms Make

Just imagine opening the lid of a pressure cooker, and you get aromatic rajma, and your mood completely changes from gloomy to excited, nostalgic, and hungry, all at the same time. Here’s a Punjabi recipe that you can easily recreate to get the authentic taste of rajma masala with the perfect balance of spicy, tangy, and a subtle hint of coriander.
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15-Minute Vegan Chickpea Curry For Busy Weeknights

This vegan chickpea curry is a quick and comforting dish made with canned chickpeas, coconut milk, and a blend of aromatic spices. It comes together in about 15 minutes, making it perfect for weeknights when you need something nourishing without spending hours in the kitchen. The coconut milk gives it a creamy texture, while the spices create a balanced warmth. Served with steamed rice or flatbreads, it is a wholesome and satisfying meal.
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10-Minute Instant Gulab Jamun With Milk Powder

This instant gulab jamun recipe uses milk powder to create soft, melt-in-the-mouth sweets without the need for khoya or mawa. The dough comes together quickly with just a few pantry ingredients and is fried to a golden brown before being soaked in warm cardamom-infused sugar syrup. Perfect for last-minute dessert cravings or unexpected guests, these gulab jamuns can be made in just 10 minutes and taste just as indulgent as the traditional version.
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Dalia Khichdi: A Wholesome & Comforting One-Pot Meal

Dalia Khichdi is a nutritious one-pot meal made with broken wheat (dalia), lentils, and seasonal vegetables, seasoned with mild spices. High in fibre and protein, it’s light, filling, and ideal for breakfast, lunch, or dinner.
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Vegetable Poha: A Light & Nutritious Breakfast

Vegetable Poha is a quick, wholesome Indian breakfast made with flattened rice, onions, curry leaves, and seasonal vegetables. Light yet filling, it’s a healthy choice for mornings or evening snacks.
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Masala Nuts: A Spicy & Crunchy Anytime Snack

Masala Nuts are crunchy roasted or fried nuts tossed in a spicy, tangy masala mix with curry leaves and green chillies. A perfect protein-rich snack for tea-time, festive platters, or party appetisers.
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Team Kitchen Diaries Recipes Follow 9 months ago

Rajma Galouti Kebab: A Nawabi Veg Delight

Rajma Galouti Kebab is a vegetarian twist on the famous Lucknowi kebabs, made with soft-cooked kidney beans, roasted spices, and gram flour. These melt-in-the-mouth kebabs are shallow-fried in ghee or oil, making them a royal yet wholesome appetiser.
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Team Kitchen Diaries Recipes Follow 9 months ago

Vegetable Noodles: A 5-Minute Snack You Cannot Deny

Vegetable noodles are a quick, tasty, and satisfying dish made with fresh vegetables, cooked noodles, and simple sauces that balance savoury and slightly tangy flavours. They are ready in about five minutes, which makes them an ideal snack for busy evenings, children returning from school, or even late-night hunger cravings. The dish combines crunchy vegetables with soft noodles, and the sauces tie everything together into a delicious bite.
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Team Kitchen Diaries Recipes Follow 9 months ago

Vada Pav Wrap: A Street-Style Fusion Delight

Vada Pav Wrap is a modern take on Mumbai’s iconic vada pav. Spicy potato fritters (batata vada) are wrapped in chapatis or tortillas along with chutneys, onions, and masala, making it a portable, fuss-free version of the beloved street snack.
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Team Kitchen Diaries Recipes Follow 9 months ago

Navratri Special Singhara Stuffed Paneer Paratha: A Satvik Fasting Delight

This fasting-friendly paratha is made with singhara atta (water chestnut flour) and stuffed with a spiced paneer mixture. Gluten-free and wholesome, it’s soft, flavourful, and perfect for Navratri vrat meals.
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Team Kitchen Diaries Recipes Follow 9 months ago

The Secret To Satisfying Jain Dal Fry: A Simple Yet Delicious Lentil Dish

Made in less than an hour, you can whip yourself up a serving of Jain dal fry and enjoy a wholesome lunch or dinner. This no-onion and no-garlic recipe is not only perfect for people following Jainism but also for devotees who are fasting and abstaining from similar ingredients. Try this easy recipe, pair the simple yet nourishing and delicious dal with rice or roti, and have a comforting meal.
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Team Kitchen Diaries Recipes Follow 9 months ago

Uttapam with Chutney: A South Indian Comfort Meal

Uttapam is a thick, savoury South Indian pancake made from fermented rice-lentil batter, topped with onions, tomatoes, and chillies. Served with fresh coconut chutney, it makes a wholesome and flavourful meal for breakfast, lunch, or dinner.
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Team Kitchen Diaries Recipes Follow 9 months ago

The Secret To Perfect Khandvi: Follow These Quick Tips

Making khandvi is much more than cooking. It is a culinary art in a true sense. Even though the list of ingredients and the directions seem fairly easy, the technique can be a little tricky to pick up on the first attempt. If not followed properly, you can also get a sticky mess instead of the perfectly thin, rolled khandvi. So, to make sure you get the best results, follow this step-by-step guide.
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Team Kitchen Diaries Recipes Follow 9 months ago

Kerala-Style Vegetable Stew With Coconut Milk

Have you tried Kerala-style vegetable stew with coconut milk? It is a vegan recipe with nourishing qualities. Not only is it lightweight, but it also comprises spices with anti-inflammatory properties. Try this one-pot dish once, and you will never get over it.
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Team Kitchen Diaries Recipes Follow 9 months ago

Aloo Tikki Paneer Bhaji: A Street-Style Fusion Chaat

Aloo Tikki Paneer Bhaji is a fusion chaat where crisp potato patties are topped with spicy paneer bhaji, chutneys, onions, and sev. Crispy, spicy, tangy, and creamy — it’s the ultimate indulgent street-style snack.
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Team Kitchen Diaries Recipes Follow 9 months ago

Hungry? Make Egg Bhurji In Just 5 Minutes

Egg bhurji is a simple and flavourful Indian-style scrambled egg dish made with onions, tomatoes, green chillies, and basic spices. It comes together in just 5 minutes, making it the perfect choice when you need a satisfying meal in a hurry. Soft scrambled eggs are cooked with sautéed vegetables and spices, creating a dish that is comforting and versatile. You can enjoy it with bread, rotis, or even as a filling for sandwiches and wraps.
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Team Kitchen Diaries Recipes Follow 9 months ago

How to Make Masoor Dal Khichdi for a Light Dinner

Are you feeling under the weather? Make a nourishing bowl of masoor dal khichdi. Temper it with ginger, garlic, hing, cumin seeds, and ghee to instantly elevate its taste. Ahead is an easy recipe for you to follow and prepare this dish on weekdays or weekends.
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Team Kitchen Diaries Recipes Follow 9 months ago

Here Is How To Ace Minced Mutton Cutlet Recipe For Breakfast

Having minced mutton cutlets for breakfast is a recipe for starting your day on a high note. It is a protein-rich dish packed with flavours and hardly takes 15 minutes to cook. Check out the recipe.
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Team Kitchen Diaries Recipes Follow 9 months ago

Prawns Momo: A Coastal Twist on a Himalayan Classic

Prawns Momo are juicy dumplings filled with a flavourful mix of minced prawns, onions, herbs, and spices, wrapped in thin dough and steamed to perfection. Served with spicy chutney, they’re a fusion of coastal seafood and Himalayan street food.
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Team Kitchen Diaries Recipes Follow 9 months ago

Pomfret in Banana Leaf: A Coastal Steamed/Grilled Delight

Pomfret in Banana Leaf is a traditional coastal dish where fresh pomfret is marinated in a spiced coconut or masala paste, wrapped in banana leaves, and steamed or grilled. This method locks in moisture, flavour, and aroma, creating a healthy, succulent seafood dish.
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Team Kitchen Diaries Recipes Follow 9 months ago

Ragi Idli: A Wholesome & Fibre-Rich South Indian Breakfast

Ragi Idli is a healthy variation of the traditional South Indian idli, made by combining ragi flour (finger millet) with fermented rice-urad dal batter. Soft, fluffy, and nutrient-rich, it’s a perfect breakfast for weight management and overall wellness.
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Team Kitchen Diaries Recipes Follow 9 months ago

Millet Paneer Bowl: A Wholesome Protein-Rich One-Bowl Meal

Millet Paneer Bowl is a nourishing one-bowl meal combining fluffy cooked millet, spiced grilled paneer, fresh vegetables, and a light dressing. It’s high in protein, fibre, and micronutrients — perfect for a balanced lunch or dinner.
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Team Kitchen Diaries Recipes Follow 9 months ago

Tandoori Tofu Wrap: A Protein-Rich Fusion Delight

Tandoori Tofu Wrap is a flavour-packed fusion dish where marinated tandoori tofu cubes are grilled and wrapped in whole wheat tortillas with fresh veggies, chutney, and yogurt dressing. It’s healthy, satisfying, and perfect for a quick lunch or dinner.
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Team Kitchen Diaries Recipes Follow 9 months ago

Kothimbir Palak Wadi: A Nutritious Maharashtrian Snack

Kothimbir Palak Wadi is a steamed and shallow-fried Maharashtrian snack made with gram flour, coriander leaves (kothimbir), spinach (palak), and spices. Soft inside and crisp outside, it’s a flavourful tea-time snack that’s wholesome and protein-rich.
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Team Kitchen Diaries Recipes Follow 9 months ago

Chocolate Lava Cake: Gooey, Indulgent & Irresistible

Chocolate Lava Cake is a decadent dessert with a soft outer cake and a molten chocolate centre. Baked just enough to hold its shape while keeping the middle gooey, it’s a perfect treat for chocolate lovers.
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Team Kitchen Diaries Follow 9 months ago

Onam is all about family, tradition, and a Sadya that brings everyone together. We’re celebrating these festive moments with you! Here’s how you can join: 1️⃣ Upload a picture of your Sadya 2️⃣ Add the hashtags #KitchenDiaries & #Onam2025 3️⃣ The best picture wins a Prestige voucher Celebrate, click, share — and win this Onam with Prestige.
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Avni Arora Follow 9 months ago

Cabbage beetroot thoran #KitchenDiaries #Onam2025
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Jyoti Kumari Follow 9 months ago

Pili Kaddu ki sabji #KitchenDiaries #Onam2025
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Sushmita chakraborty Follow 9 months ago

Pure Veg Thali #KitchenDiaries #2025
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Jaishree Achhda Follow 9 months ago

#kitchendiaries #onam2025
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karuna Follow 9 months ago

#kitchenDiaries #Onam2025 Rasam rice kothabari aplamm pickle patu Onam festival food
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Deval Maulik Trivedi Follow 9 months ago

#KitchenDiaries #Onam2025
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Jyoti Kumari Follow 9 months ago

#KitchenDiaries #Onam2025 Recipe Name :- Pili Kaddu ki sabji
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Rashmi Agrawal Follow 9 months ago

Sweet potato with dry fruit halwa #KitchenDiaries #Onam2025
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Jaishree Achhda Follow 9 months ago

Yummy Sambhar #kitchendiaries #onam2025
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Jyoti Kumari Follow 9 months ago

Sweetcorn Appe #KitchenDiaries #Onam2025
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Jaishree Achhda Follow 9 months ago

Pyara #kitchendiaries #onam2025
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Jyoti Kumari Follow 9 months ago

Tasty Poha Balls #KitchenDiaries #Onam2025
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Deval Maulik Trivedi Follow 9 months ago

#KitchenDiaries #Onam2025
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Jyoti Kumari Follow 9 months ago

Parwal ki mithai #KitchenDiaries #Onam2025
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Vedangi Kokate Follow 9 months ago

Sabudana Kheer #Kitchendiaries #Onam2025
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Jyoti Kumari Follow 9 months ago

Vegetable Chila #KitchenDiaries #Onam2025
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Jyoti Kumari Follow 9 months ago

Palak Paneer Uttapam #KitchenDiaries #Onam2025
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Deepa Rupani Follow 9 months ago

CABBAGE THORAN Thoran also known as Upperi is a dry and stir fried vegetable dish combined with coconut. This dish is from Kerala and commonly served as a side dish with rice and curry. Thoran is a part of the traditional Keralite Onam Sadhya. Various vegetables are used in Thoran preparation, some popular thoran are Cabbage thoran, Beans thoran, etc. #kitchendiaries #onam2025
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Sangeetha Vijaykumar Follow 9 months ago

Onam Sadhya #kitchendiaries #onam2025
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Hema oza Follow 9 months ago

Sweet bundi #KitchenDiaries #Onam2025
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Jaya Das Follow 9 months ago

#KitchenDiaries #Onam2025 Bread Prawn Kabab
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Preeti Moolchandani Follow 9 months ago

South Indian meal #mykitchendiaries #onam2025
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Preeti Moolchandani Follow 9 months ago

Dry fruits ladoo #mykitchendiaries #onam2025
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Falguni Karan Follow 9 months ago

vermicelli milk pudding (semai payes) #kitchendiaries #onam2025
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Purna Chakraborty Follow 9 months ago

Puri And Dal #KitchenDiaries #Onam2025
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Anuradha Sharma Follow 9 months ago

Dosa with potato and paneer filling with sambar and chutney # Kitchen dairies #Onam 2025
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Jyoti Adwani Follow 9 months ago

Apple Kheer #KitchenDairies #Onam2025
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Neha Dua Follow 9 months ago

Gulab jamun #kitchendairies #onam2025
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Falguni Karan Follow 9 months ago

Tiranga modok #kitchendiaries #onam2025
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Vidyutaa Kashyap Follow 9 months ago

#kitchendiaries #onam2025 #BeetrootcucumberPachadi
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Priya varshney Follow 9 months ago

Mini Rasmalai #KitchenDieries #Onam2025
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Geetha S prabhu Follow 9 months ago

Olan #KitchenDiaries #Onam2025
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Neha sonkhaiya Follow 9 months ago

#KitchenDiaries #Onam2025
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Sangeetha Vijaykumar Follow 9 months ago

Mouse Kozhukattai #kitchendiaries #Onam2025
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Sushma Mishra Follow 9 months ago

#mykitchendiarie #Onam2025
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Sushma Mishra Follow 9 months ago

#kitchendiaries #Onam 2025
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Preeti sahni Follow 9 months ago

Ela ada #kitchenDiaries #Onam2025
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SHRADHA NEMA Follow 9 months ago

As the finale of Onam approaches, we\'ve all got the grand Malayali feast aka the Onam Sadya on our minds. You read it right. This festival that marks the homecoming of Kerala\'s legendary king Mahabali is a hit among foodies for its all-vegetarian spread served on a banana leaf. #KitchenDiaries #Onam2025
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Sangeetha Vijaykumar Follow 9 months ago

Oats,jaggery and coconut Modak #KitchenDiaries #Onam2025
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Sangeetha Vijaykumar Follow 9 months ago

Butterfly pea Flower Modak #KitchenDiaries #Onam2025
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Shaik Simran Banu Follow 9 months ago

Onam festival is not complete without Vermicelli and Sabudana Payasam. #KitchenDiaries #Onam2025
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Shaik Simran Banu Follow 9 months ago

As I’m Muslim I don’t know what Sadhya is. So, I really wanted to try it and had this Amazing Sadhya at One of a restaurant in Hyderabad Onam special Sadhya. Which has Rice, papad, rasam, curd, Thoran, payasam, pickle, salt, dal, beetroot and carrots Talimpu and much more. It was an amazing experience and one day I’ll try authentic Sadhya in Kerala in future for sure. #KitchenDiaries #Onam2025
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Neha Gupta Follow 9 months ago

Kheer paysam #Kitchendiaries #Onam2025
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Paramita chatterjee Follow 9 months ago

#KitchenDiaries #Onam2025 Recipe name :- Murukku
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Sangeetha Vijaykumar Follow 9 months ago

Rose shaped Ragi Modak #KitchenDiaries #Onam2025
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Sangeetha Vijaykumar Follow 9 months ago

Onam Spl Ada Pradhaman #KitchenDiaries #Onam2025
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Sangeetha Vijaykumar Follow 9 months ago

Coconut milk Raita #KitchenDiaries #Onam2025
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Sangeetha Vijaykumar Follow 9 months ago

Moongdal Halwa #KitchenDiaries #Onam2025
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Sangeetha Vijaykumar Follow 9 months ago

Tender Coconut Kheer #KitchenDiaries #Onam2025
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Deval Maulik Trivedi Follow 9 months ago

Suji halwa #KitchenDiaries #Onam2025
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Hema oza Follow 9 months ago

Fruit salad khadvi sabji Puri #KitchenDiaries #Onam2025
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Neha Dua Follow 9 months ago

Wheat flour sheera #kitchendairies #Onam2025
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Vandana Shadeja Follow 9 months ago

#KitchenDiaries #Onam2025 #pineapple pudding
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Neha Dua Follow 9 months ago

Rasam vada #kitchendaries #Onam2025
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Neha Gupta Follow 9 months ago

Vermicelli paysam #Kitchendiaries #Onam2025
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Neha sonkhaiya Follow 9 months ago

Safed Boondi ladoo #KitchenDiaries #Onam2025
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Neha Gupta Follow 9 months ago

Rasam vada #Kitchendiaries #onam2025
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Neha Mishra Follow 9 months ago

#KitchenDiaries #Onam2025 Truffle cake
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Arya Paradkar Follow 9 months ago

Arabi Patra & Arabi Patra ki sabji #KitchenDiaries #Onam2025
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Kalpana Rai Follow 9 months ago

Samiya payasam #kitchen diaries #Onam2025
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Bina Mehta Follow 9 months ago

Choko Marble Cake #KitchenDiaries #Onam2025
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Asha malhotra Follow 9 months ago

#kitchendiaries #onan2025 #dish_sandya ( idli, vada, dosa, Pongal and sweet pongal
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Mukti Bhargava Follow 9 months ago

#KitchenDiaries #Onam2025 One of the most popular and traditional recipe of Sadya is Parippu. PARIPPU
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Suchitra S Follow 9 months ago

#kitchendairies #Onam2025Ash gourd Thoran
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Arya Paradkar Follow 9 months ago

Rabadi / Basundi #KitchenDiaries #Onam2025
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Deepa Rupani Follow 9 months ago

PARUPPU PAYASAM ( Moong dal Payasam ) Payasam is other name for kheer in Southern part of India. The main difference between kheer and payasam. Is that payasam is thinner in consistency and prepared with jaggery. Though sugar also used in many payasam. Paruppu, means moong dal, this payasam is one of the popular variety of payasam in South India especially in Kerala and Tamilnadu. Using dal makes this payasam more healthier. Payasam is one of the main dish in Onam Sadhya. #KitchenDiaries #Onam2025
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Kalpana Rai Follow 9 months ago

Khatti meethi pumpkin ki sabzi #kitchendiaries #Onam2025
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Mamata nayak Follow 9 months ago

Pakodi with Tomato ketchup #kitchen diaries #Onam2025
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Arya Paradkar Follow 9 months ago

Rabadi / Basundi #Kitchen Diaries #Onam2025
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Mamata nayak Follow 9 months ago

Paratha, Butter paneer masala, sweet #Kitchen diaries #Onam2025
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Mamata nayak Follow 9 months ago

Tutti Frutti cake 🍰 #Kitchen diaries #Onam 2025
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Mamata nayak Follow 9 months ago

Roti,Aloo sabji,khir #Kitchen diaries #Onam 2025
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Mamata nayak Follow 9 months ago

Chole #Kitchen diaries #Onam2o25
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Mamata nayak Follow 9 months ago

Fruits Custard #Kitchen diaries #Onam 2025
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Richa Pathak Follow 9 months ago

#kitchenDiaries #Onam2025 Paneer chilli with butter naan
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Mamata nayak Follow 9 months ago

Sahi tukuda #Kitchen diaries #onam 2025
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Mamata nayak Follow 9 months ago

Rawa upma #Kitchen diaries #Onam 2025
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Richa Pathak Follow 9 months ago

#kitchenDiaries #Onam2025 Mava Burfi
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Richa Pathak Follow 9 months ago

#kitchenDiaries #Onam2025 Coconut laddu
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Geetha S prabhu Follow 9 months ago

Pacha Manga Aachar #kitchenDiaries #onam2025
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Mamata nayak Follow 9 months ago

Pav Bhaji #Kitchendiaries #Onam2025
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Mamata nayak Follow 9 months ago

Chocolate 🍫 Cup cake #Kitchendiaries #Onam2025
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Charusheela Prabhu Follow 9 months ago

Palada Payasam#KichenDiaries #Onam2025 Without Payasam Onam is incomplete
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Mamata nayak Follow 9 months ago

Dahi vada #Kitchendiaries #Onam2025
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Pinky Makhija Follow 9 months ago

Puli inji #kitchen diaries #onam2025
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Mamata nayak Follow 9 months ago

Masala chana dal Vada with Tomato ketchup #Kitchendiaries #Onam2025
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Mamata nayak Follow 9 months ago

Glass cake with Chai #Kitchendiaries #Onam 2o25
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Mamata nayak Follow 9 months ago

Sujï halwa #Kitchendiaries #Onam2025
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Mamtaj Begum Follow 9 months ago

#Palm_Modak #Kitchen_Diaries #Onam2025
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Mamata nayak Follow 9 months ago

Sabudana fruits custard #Kitchendiaries #Onam2025
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Mamata nayak Follow 9 months ago

Chana chaat #Kitchendieries #Onam2025
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Hema oza Follow 9 months ago

South Indian plater #KitchenDiaries #Onam2025
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Sushmita chakraborty Follow 9 months ago

Cabbage Thoran #KitchenDiaries #Onam2025
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Mamata nayak Follow 9 months ago

Chaul Bara, Tomato chutney, tentuli chutney #kitchendieries #Onam2025
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Mamata nayak Follow 9 months ago

Matar chaat #Kitchendieries #Onam2025
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Sushmita chakraborty Follow 9 months ago

Bhog Thali #KitchenDiaries #Onam2025
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Neha Gupta Follow 9 months ago

Sambhar vada #Kitchendiaries #Onam2025
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Neha Gupta Follow 9 months ago

Betroot Pachadi with Paratha #kitchendiaries #Onam 2025
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Neha Gupta Follow 9 months ago

Suji halwa #Kitchendiaries #Onam2025
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Neha Gupta Follow 9 months ago

Mung daal halva #Kitchendiaries #Onam2025
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Neha Gupta Follow 9 months ago

Banana chips #Kitchendiaries #Onam2025
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Kalpana Rai Follow 9 months ago

Matta/red rice pulao #kitchendiaries #Onam2025
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Maya Rajawat Follow 9 months ago

#kitchenDiaries #Onam2025 Rice paysam
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Kajal Jaiswal Follow 9 months ago

Kache kele ka thoran #KitchenDiaries #Onam2025
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Neha Gupta Follow 9 months ago

Onam special thali #KitchenDiaries #onam2025
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Asha malhotra Follow 9 months ago

#kitchenDiaries #onam2025 #dish_ sadya- dosa with white red and green chutney and sambhar
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Arya Paradkar Follow 9 months ago

Saffron Cardamom Shrikhand #KitchenDiaries #Onam2025
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Mamata nayak Follow 9 months ago

Sweet corn 🌽 chat #Kitchendieries #Onam2025
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Arya Paradkar Follow 9 months ago

Pumpkin Gharage KitchenDiaries Onam2025
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Arya Paradkar Follow 9 months ago

Semolina Halawa KitchenDiaries Onam2025
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Deepa Rupani Follow 9 months ago

AKKARAVADISAL ( SWEET MILK PONGAL ) God\'s own country Kerala is a among greenest states in the country & it has an abundance of local produce. Kerala cuisine is interesting & it is different from other Southern states. To indulge your sweet tooth, Kerala has a delectable variety of traditional desserts - from Ada pradhaman to Kozhikode halwa. Here I have made Akkaravadisal . It is also known as Akkara Adisil. This is a traditional Iyengar speciality. #KitchenDiaries #Onam2025
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Arya Paradkar Follow 9 months ago

Tomato chutney KitchenDiaries Onam 2025
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Geetha S prabhu Follow 9 months ago

Kootu curry #kitchenDiaries #onam2025
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Geetha S prabhu Follow 9 months ago

Beetroot pachadi #kitchenDiaries #onam2025
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Geetha S prabhu Follow 9 months ago

Vendakka kichadi #kitchenDiaries #onam2025
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Geetha S prabhu Follow 9 months ago

Palada payasam #kitchenDiaries #onam2025
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Mamata nayak Follow 9 months ago

Brownie #Kitchendieries #Onam2025
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shobha jain Follow 9 months ago

#KitchenDiaries #Onam2025 kheer poori
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Hema oza Follow 9 months ago

Kandi pachdi #KitchenDiaries #Onam2025
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Mukti Bhargava Follow 9 months ago

#KitchenDiaries #Onam2025 Paal Payasam
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Neha Gupta Follow 9 months ago

Vermycilli pysum #KitchenDiaries #Onam 2025
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Mamata nayak Follow 9 months ago

Semiya fruits custard #Kitchendiaries #Onam2025
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Nirmala Rajput Follow 9 months ago

Rawa halwa #Kitchendiaries #Onam2025
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Nirmala Rajput Follow 9 months ago

Biscuit se modak #Kitchendiaries #Onam2025
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Nirmala Rajput Follow 9 months ago

Rawa cake #Kitchendiaries #Onam2025
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Nirmala Rajput Follow 9 months ago

Mawa modak #Kitchendiaries #Onam2025
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Jasmin Patel Follow 9 months ago

Onam Sadhya #KitchenDiaries #Onam2025 My Onam Sadhya is full of feast with flavours, textures and aromas. Mains: Tamarind Rice, Sambhar, Beetroot Uttapam and Vadai Sides/Condiments: Sweet Dahi, mango Pickle, Papadam, spinach fritters, plantains and fresh grated coconut. Sweet Rice Payasam.
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SAVITA SREERAM Follow 9 months ago

#KitchenDiaries #Onam2025
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SAVITA SREERAM Follow 9 months ago

#KitchenDiaries #Onam2025 Sago(jowarsi payasam)
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Mamata nayak Follow 9 months ago

Chuda upma #Kitchendieries #Onam2025
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Mamata nayak Follow 9 months ago

Vada pav #Kitchendieries #Onam2025
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Priya varshney Follow 9 months ago

Arabi besan patra #KitchenDiaries #Onam2025
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Mamata nayak Follow 9 months ago

Water melon #Kitechendieries #Onam2025
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SAVITA SREERAM Follow 9 months ago

#KitchenDiaries #Onam2025 #Bananachips(nendrankai chips)
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SAVITA SREERAM Follow 9 months ago

#KitchenDiaries #Onam2025 #Keralasadya
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SAVITA SREERAM Follow 9 months ago

#KitchenDiaries #Onam2025 #paruppuvada with chaya
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SAVITA SREERAM Follow 9 months ago

#KitchenDiaries #Onam2025 #cabbagethoran
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SAVITA SREERAM Follow 9 months ago

##KitchenDiaries #Onam2025 #palpayasam
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SAVITA SREERAM Follow 9 months ago

#KitchenDiaries #Onam2025 #beansthoran
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SAVITA SREERAM Follow 9 months ago

#KitchenDiaries #Onam2025 #bananaflowerthoran
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SAVITA SREERAM Follow 9 months ago

#KitchenDiaries #onam2025 #avial
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Nivedita Sehgal Follow 9 months ago

#KitchenDiaries #Onam2025 #Ada pradhman
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Mamata nayak Follow 9 months ago

Paratha, Butter paneer masala, sweet #Kitchendieries #onam2025
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Mamata nayak Follow 9 months ago

Sweet corn chat #Kitchendieries #Onam2025
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Deepa Rupani Follow 9 months ago

VEN PONGAL Ven Pongal is traditional delicacy from South Indian Cuisine. It is prepared from rice and split yellow bean (mung dal)and tempered with ghee, cumin, curry leaves, ginger, cashew nuts etc. The word \'ven\' means white in Tamil and \'pongal\' is popular lentil dish. Ven pongal is one of the foods made during 4 day long pongal festival. Pongal is a South Indian verson of Gujarati Khicdi or Bengali Khichuri so on and so forth. Pongal or khichdi is very simple, satisfying and comfort food. Pongal is offered to the God as naivedhyam in South Indian homes as well as in temples during regular pooja, festivals and auspicious days. Apart from beingva popular naivedhyam and festive dish, pongal is one of the popular breakfast too and served with coconut chutney. Though it is consumed as lunch or dinner paired with sambar or pongal gotsu,papad, pickles etc. Pongal is a choice of many South Indians as it is easy to prepare and light on stomach. #KitchenDiaries #Onam2025
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Deepa Rupani Follow 9 months ago

PULI INJI ( KERALA STYLE CHUTNEY) Puli Inji, also known as Inji Puli, is a traditional Kerala-style sweet, sour, and spicy chutney made mainly with ginger (inji) and tamarind (puli). It is an indispensable part of the grand Onam Sadhya feast. This chutney beautifully balances flavors — the tanginess of tamarind, the heat of green chilies and ginger, the sweetness of jaggery, and the earthy aroma of roasted spices. It acts as a digestive and enhances the overall taste of the feast when served with rice and other curries. Apart from Onam, it is also prepared for special occasions and festivals across Kerala. Rich in antioxidants and aiding digestion, Puli Inji is both a flavor enhancer and a health-friendly accompaniment. #KitchenDiaries #Onam2025
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Deepa Rupani Follow 9 months ago

Onam Sadya #KitchenDiaries #Onam2025
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Deepa Rupani Follow 9 months ago

ADA PRADHAMAN (FLATTENED RICE/POHA PUDDING/KHEER) Ada Pradhaman is a traditional Keralan dessert made by rice ada (poha) , coconut milk and jaggery. Ada pradhaman is specially prepared in every Keralan household during Onam festival. It is one of the main elements of Sadya. Ada pradhaman is one type of payasam and known as a king of payasam. Traditionally coconut milk and jaggery is used but we can replace them with milk and sugar. I prepared with dairy milk and suagr. #KitchenDiaries #Onam2025
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Arya Paradkar Follow 9 months ago

Jackfruit Gharage #KitchenDiaries #Onam 2025
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Arya Paradkar Follow 9 months ago

Coconut Jaggery Rice (Narali Bhat) #KitchenDiaries #Onam 2025
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Hema oza Follow 9 months ago

Rice khir #KitchenDiaries #Onam2025
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Hema oza Follow 9 months ago

Masala vada #KitchenDiaries #Onam2025
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Neha Gupta Follow 9 months ago

Healthy alsi modak #KitchenDiaries #onam2025
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Mamata nayak Follow 9 months ago

Chocolate 🍫 Muffins #Kichendiaries #Onam2025
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Mamata nayak Follow 9 months ago

Milk peda #Kichendieries #Onam2025
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Mamata nayak Follow 9 months ago

Boondi raita #kitchendiaries #onam2025
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Anushka Bhalla Follow 9 months ago

#Mehekti Mitthi Modak #KitchenDiaries #Onam2025
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Arya Paradkar Follow 9 months ago

Sama Rice Jaggery Kheer #KitchenDiaries #Onam 2025
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Arya Paradkar Follow 9 months ago

Sama Rice Jaggery, Milk Kheer #KitchenDiaries #Onam 2025
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Poulome Pandey Follow 9 months ago

#KitchenDiaries #Onam2025 Kohya Taal Modak (Mawa Palm Modak)
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Mamata nayak Follow 9 months ago

Semiya fruits custard #Kitchendiaries #Onam2025
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Tandra Nath Follow 9 months ago

pineapple modak #KitchenDiaries #Onam2025
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Hema oza Follow 9 months ago

Dalbati churmu #KitchenDiaries #Onam2025
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Neha Gupta Follow 9 months ago

Palada paysam and sago khichdi #Kitchendiaries #Onam2025
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Hema oza Follow 9 months ago

Sabudana vada #KitchenDiaries #Onam2025
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Neha Gupta Follow 9 months ago

Sago pudding #Kitchendiaries #Onam2025
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Mamata nayak Follow 9 months ago

Idli, sambar, Chana dal chutney #Kitchendiaries #Onam2025
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Mamata nayak Follow 9 months ago

Pista kesar Modak #Kitchenduaries #Onam2025
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Mamata nayak Follow 9 months ago

Roti,Sukha aloo masala, Boondi #Kitchendiaries #Onam2025
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Neha Gupta Follow 9 months ago

Rice dryfruit kheer #Kitchendiaries #Onam2025
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Neha Gupta Follow 9 months ago

Karonda mirchi pickle #Kitchendiaries #Onam2025
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Mamata nayak Follow 9 months ago

Maggie #Kitchendiaries #Onam2025
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Sangita Pattnaik Follow 9 months ago

Rice Suji Upma #KitchenDiaries #Onam2025
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Mamata nayak Follow 9 months ago

Sweet rice #Kitchendiaries #Onam2025
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Richa Pathak Follow 9 months ago

#kitchenDiaries #Onam2025 Besan laddu
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Mamata nayak Follow 9 months ago

Jeera aloo #Kitchendiaries #Onam2025
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Neha Gupta Follow 9 months ago

Gulab jamun #Kitchendiaries #Onam2025
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Deepali Abhijit Bihani Follow 9 months ago

Maharashtrian thali karne chi bhakar, hari mirch ka thecha, Kale masale ki sabji, hare baingan ka bharta, papad, mung ke baje, pyaj ke mutkure, rice , dahi ka salad, nimbu aur Pani beautiful maharashtriyan thali #kitchendiaries #Onam2025
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Mamata nayak Follow 9 months ago

Candy shape samosa with Tomato ketchup #Kitchendiaries #Onam2025
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Dr Rahmat Jamal Follow 9 months ago

Instant Ras Malai #KitchenDiaries #Onam2025
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Mamata nayak Follow 9 months ago

Nankhatai #Kitchendiaries #Onam2025
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Asha malhotra Follow 9 months ago

#kitchendiaries #onam2025 #dish_ sadya modak without sugar
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Richa Pathak Follow 9 months ago

#kitchenDiaries #Onam2025 दक्षिण भारतीय मसाला डोसा
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Mamata nayak Follow 9 months ago

Tomato, pumpkin, Brinjal khata #Kitchendiaries #Onam2025
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Sangeetha Vijaykumar Follow 9 months ago

Banana flower Vada #KitchenDiaries #Onam2025
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Sangeetha Vijaykumar Follow 9 months ago

Onam Spl Ripe Mango pulishery #KitchenDiaries #Onam2025
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Sangeetha Vijaykumar Follow 9 months ago

Rose shaped Red Berry Modak #KitchenDiaries #Onam2025
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Mamata nayak Follow 9 months ago

Onam sadhya special Water rice,saga,Badi,aloo chokha, mixture, cucumber, salad Badi Tomato paga #Kitchendiaries #Onam2025
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Mamata nayak Follow 9 months ago

Onam Sadhya special Pakhalab Bhata,Aloo chatka, Baingan bharta,Badi chura, mixture, Potal bhaja,badi, Tomato chutney saga, cucumber #Kitchediaries #Onam2025
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Sangita Pattnaik Follow 9 months ago

RICE KHEER #KitchenDiaries #Onam2025
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Sangita Pattnaik Follow 9 months ago

ONAM LUNCH PLATTER #KitchenDiaries #Onam2025
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Sangita Pattnaik Follow 9 months ago

Coconut Stuffed Rice Dumplings #KitchenDiaries #Onam2025
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Sangita Pattnaik Follow 9 months ago

Orange Sandesh #KitchenDiaries #Onam2025
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Sangita Pattnaik Follow 9 months ago

Coconut Jaggery Stuffed Atta Gujiya #KitchenDiaries #Onam2025
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Sangita Pattnaik Follow 9 months ago

Veg Lunch Platter (Khichdi, Aloodum, Boondi Raita) #KitchenDiaries #Onam2025
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Sangita Pattnaik Follow 9 months ago

MAKHANA ORANGE MODAK #KitchenDiaries #Onam2025
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Sangita Pattnaik Follow 9 months ago

RICE JAGGERY PITHA #KitchenDiaries #Onam2025
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Sangita Pattnaik Follow 9 months ago

Masala Poori and Chole #KitchenDairies #Onam2025
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Mamata nayak Follow 9 months ago

Paratha, Chana curry, semiya khiri #Kitchendiaries #Onam2025
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Mamata nayak Follow 9 months ago

Avocado 🥑 Sandwich 🥪 #Kitchendiaries #Onam2025
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Mamata nayak Follow 9 months ago

Corn 🌽 pakoda with tomato sauce #Kitchendiaries #Onam2025
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Mamata nayak Follow 9 months ago

Rice, Ambila, banana chips, kankada chips,aloo chips, Badi, papad #Kitchenduaries #onam2025
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Nirmala Rajput Follow 9 months ago

Puli inji #Kitchendiaries #Onam2025
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Nirmala Rajput Follow 9 months ago

Olan #Kitchendiaries #Onam2025
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Nirmala Rajput Follow 9 months ago

Coconut peda #Kitchendiaries #Onam2025
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Nirmala Rajput Follow 9 months ago

Methi gota #Kitchendiaries #Onam2025
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Nirmala Rajput Follow 9 months ago

Dry dates burfi #Kitchendiaries #Onam2025
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Nirmala Rajput Follow 9 months ago

Payesham #Kitchendiaries #Onam2025
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Neha Gupta Follow 9 months ago

Paanpostabyte #KitchenDiaries #Onam 2025
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Charusheela Prabhu Follow 9 months ago

Caramelized palada Payasam #KitchenDiaries #Onam2025
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Arya Paradkar Follow 9 months ago

Sago Payas #KitchenDiaries #Onam2025
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Parinita Behera Follow 9 months ago

Dry fruits rabdi lassi #KitchenDiaries #Onam2025
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Team Kitchen Diaries Recipes Follow 8 months ago

Aloo Pitika: Traditional Assamese Mashed Potato

In the realm of Assamese cuisine, nothing is quite as beloved as Aloo Pitika. This simple mashed potato dish with hints of mustard oil and the freshness of raw onions and coriander is a staple side dish for many a meal. While Assamese cuisine often poses meat or fish dishes as the heart of a meal, Aloo Pitika is the soulful accompaniment that completes the feast.
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Team Kitchen Diaries Recipes Follow 8 months ago

Ghevar Recipe: A Must-Have Rajasthani Sweet for Festivals

The distinct honeycomb structure of ghevar looks pleasing, but it sure will make you think how difficult it would be to make it from scratch. While it might look intimidating, with this elaborate recipe, followed by some handy tips, and frequently asked questions, you can master the Rajasthani sweet.
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Team Kitchen Diaries Follow 8 months ago

Say goodbye to ordering naan on the side! This hack is a game-changer: Crank your oven to 250°C and you\'ll get that authentic, beautifully charred, fluffy naan right at home! We\'ve talked naan... but what\'s the single best thing you\'ve ever created in your oven? Let\'s see your wins! 👇 On a side note, getting consistent high heat often needs a reliable appliance. If you\'ve been eyeing a kitchen upgrade, the Prestige Shubh Utsav sale is on now with great deals on their appliances : https://shop.ttkprestige.com/kitchen-appliances/otg-oven.html
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Team Kitchen Diaries Recipes Follow 8 months ago

Cauliflower Rice: Healthy And Guilt-Free Recipe For Lunch or Dinner

One of the best replacements for fried or herbed rice is cauliflower rice. It has a low glycemic index and can be prepared quickly. It is also an excellent choice for gluten-allergic people exploring guilt-free options.
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Team Kitchen Diaries Recipes Follow 8 months ago

Instant Bread Poha Recipe: A 5-Minute Breakfast Prep

Instant bread poha is one of those easy breakfasts that you throw together when mornings are rushed and you still want something warm. It is light but filling, made with leftover bread pieces, onions, a few green chillies, some tomatoes, and just the usual spices you keep at home. The best part is that it barely takes 5 minutes, so there’s no need for heavy cooking or long steps. The bread soaks up the masala right away and turns soft with a slight bite, and when you add a squeeze of lemon with some coriander on top, it becomes a proper comforting dish that feels homely.
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Team Kitchen Diaries Recipes Follow 8 months ago

Keema Pav With Whole Wheat Pav: Protein-Loaded Midday Meal

Keema pav is an excellent example of how two cuisines come together to create an iconic dish. While keema has Central Asian and Persian roots, pavs came from Portugal. Scroll down to read how this dish came into existence.
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Team Kitchen Diaries Recipes Follow 8 months ago

Masor Tenga Recipe, Assam’s Tangy Delicious Fish Curry

Seafood is a treasure in Assamese cuisine and the local recipes make use of fresh river fish in a number of ways. Masor Tenga, a staple fish curry, highlights the unique aspects of Assamese cuisine and the use of the regional souring agents for an inimitable flavour.
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Team Kitchen Diaries Recipes Follow 8 months ago

Hungry? Make Egg Bhurji In Just 5 Minutes

Egg bhurji is a simple and flavourful Indian-style scrambled egg dish made with onions, tomatoes, green chillies, and basic spices. It comes together in just 5 minutes, making it the perfect choice when you need a satisfying meal in a hurry. Soft scrambled eggs are cooked with sautéed vegetables and spices, creating a dish that is comforting and versatile. You can enjoy it with bread, rotis, or even as a filling for sandwiches and wraps.
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Team Kitchen Diaries Recipes Follow 8 months ago

Egg Paratha: Ideal Breakfast For Fitness Enthusiasts

Egg paratha is a homely and filling breakfast that many people turn to when they want something quick but also proper food. It is made by rolling out wholewheat dough and then cooking it with an egg mixture that has onions, coriander, and light spices. The paratha becomes crisp on the outside while the eggs remain soft inside, giving a nice balance in taste and texture. It is simple to prepare in the morning, does not need special ingredients, and it gives steady energy for work, studies, or exercise throughout the day. Some eat it plain, while others like it with curd, pickle, or chutney, making it a meal that suits different moods.
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Team Kitchen Diaries Recipes Follow 8 months ago

Ace The Recipe For Mutton Biryani In One Pan

Mutton biryani in one pan? Yes, it is possible only if you follow the steps carefully. You will neither have to compromise on taste nor spend hours cleaning the soiled utensils.
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Team Kitchen Diaries Recipes Follow 8 months ago

The Traditional Method For Kerala Special Palada Payasam

Kerala Palada Payasam is one of the most loved sweet dishes prepared during Onam, Vishu, and other big family celebrations. It is made with rice ada, sugar, and milk that is slowly boiled down until thick and creamy. The flavour comes not from too many spices but from the long simmering of milk and the gentle sweetness of the ada. It takes time and patience, but the end result feels festive and homely, a taste that most Malayali households associate with gatherings and tradition.
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Team Kitchen Diaries Recipes Follow 7 months ago

Tips To Make Paruppu Rasam: The Ultimate Tamil Comfort Food

Paruppu rasam, or dal rasam is the go-to Tamil comfort food for a reason. Made with toor dal, not only is it nutritious, but also helps soothe a sore throat or take care of a runny nose. To make the Paruppu rasam, just how Tamil mothers do, follow this step-by-step recipe.
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Team Kitchen Diaries Recipes Follow 7 months ago

Zafrani Pulao: A Fragrant Rice Dish from Hyderabad’s Royal Kitchens

If you’ve always associated Hyderabad with its biryani, this is your sign to try Zafrani pulao. Perfect for festive occasions and special gatherings, here is a simple recipe to make the Hyderabadi delicacy at home, just like how chefs made it in the royal kitchens.
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Team Kitchen Diaries Recipes Follow 7 months ago

Step-by-Step Guide To Classic Japanese Sushi Rolls

Classic Japanese sushi rolls are one of those dishes that look fancy but at home they can actually be simple if you just follow the steps slowly. You need rice that is sticky and seasoned, then just some fresh fillings like cucumber, avocado or fish, and the seaweed sheet to roll it all up. The first few tries might not be perfect but even then it tastes nice, so you don’t really mind. Once cut into small pieces and dipped in soy or eaten with ginger on the side, it feels like a proper Japanese meal made right in your kitchen.
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Team Kitchen Diaries Recipes Follow 7 months ago

Jain Vegetable Biryani: Tips To Make The One-Pot Meal Without Onion & Garlic

Replacing the rich base for biryani, which is usually made with onion, ginger, and garlic, the trick to make Jain-friendly biryani is the use of khade masale (whole spices). Scroll through this recipe to know how to perfect the one-pot meal without adding onion and garlic.
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Team Kitchen Diaries Recipes Follow 7 months ago

Tips To Make Koldil Bhaji: Assamese Banana Flower Stir Fry

Assamese banana fry is a nutritious dish that represents resourcefulness and creativity. A few tips you need to keep in mind, and you will be able to replicate the regional flavours in your kitchen. Have you tasted this unique preparation yet?
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Team Kitchen Diaries Recipes Follow 7 months ago

How to Craft Authentic Phuchka: The Ultimate Kolkata Street Food Experience

Kolkata’s phuchka is every street food lover’s favourite. The thought of savouring its tangy water is enough to make you salivate. If you are from Delhi or Mumbai and looking to savour this Bengali dish, save this recipe.
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Team Kitchen Diaries Recipes Follow 7 months ago

Neer Dosa Recipe From The Coastal Kitchens of Karnataka

Do you want to make the Karnataka staple in your kitchen, but are too intimidated by its texture? Don’t worry! If you think it’ll be hard to nail the paper-thin consistency, all you need to do is follow these fairly simple steps and enjoy the South Indian neer dosa at home.
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Team Kitchen Diaries Recipes Follow 7 months ago

Zunka Bhakr Recipe For Protein-Rich Meal from the Heart of Maharashtra

Zunka bhakr is a regional Maharashtrian dish that represents its agrarian culture. It is a nourishing meal that has transcended class to become everyone’s favourite in the region. Check out the recipe.
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Team Kitchen Diaries Recipes Follow 7 months ago

Step-by-Step Guide to Make Classic Lucknowi Sheermal

Sheermal is a testament to how royal dishes have become a part of everyday meals in Lucknow, Uttar Pradesh. The Persian flatbread evolved in India, and now it complements the famous nihari and other Awadhi curries. Check out its recipe to replicate it at home.
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Madhumita Bishnu Follow 7 months ago

Motichoor Ladoo Payesh Tart
#DiwaliSnack

Ingredients
Motichoor Ladoo
1 cup Besan
1/2 cup water
1.4 cup oil
1.25 cup water
1.50 cup sugar
1 drop orange colour
Payesh
1/2 cup Gobindobhog rice
2 cups milk
1/2 cup condensed milk
1/4 cup sugar
1 Tbsp nuts
1 bay leaf

Method
Motichoor Ladoo - In a wok add Besan and water and make a mix.
In a pan heat oil and take piping bag and add Besan mix, on the oil add drops and in low flame fry, set aside
Take a pan add sugar and water and dissolve the sugar on fire
Add orange colour and syrup is ready
Take the Motichoor and add to sugar syrup and mix
Set aside
For Payesh
In a bowl add rice and soak for 10 mins
In a pan add milk and bring it to boil, add rice and cook till half done
Add condensed milk and sugar and stir to dissolve sugar
Add nuts and when thick, set aside
Plating
On a plate add a ring, add Motichoor ladoo, add payesh on top
Serve the tart
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Team Kitchen Diaries Recipes Follow 7 months ago

Your Ultimate Guide To Make Authentic Indian Kheer

Kheer is one of those classic Indian sweets that shows up on every special occasion, from small family gatherings to large festive meals. It is made with milk, rice, and sugar, and then flavoured with cardamom, nuts, and sometimes saffron for a richer taste. The recipe itself is very simple, yet the end result feels indulgent and homely at the same time. Every spoonful carries that creamy texture of slow-cooked milk with the soft grains of rice, making it a dish that never goes out of style.
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Team Kitchen Diaries Recipes Follow 7 months ago

Easy Vegan Pulao With Whole Spices And Garden Veggies

This vegan pulao is one of those simple dishes that still tastes special because of the whole spices and the mix of vegetables. It is cooked with just a little oil, basmati rice, and whatever garden vegetables are on hand, making it both light and filling. The spices are not ground but used whole, so every bite has its own warmth and fragrance. You can make it for a weekday meal, or even for a small family get-together, because it comes together in one pot without much effort.
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Team Kitchen Diaries Recipes Follow 7 months ago

Amritsari Chole Kulche: A Street-Style Recipe You Can Try at Home

To everyone who has ever visited the streets of Punjab, Amritsari chole kulche must be somewhere in their hearts. The rich gravy of chole is served with a buttery-soft tandoori kulcha, so why don’t you recreate the Punjabi staple at home? Try this authentic step-wise recipe.
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Team Kitchen Diaries Recipes Follow 7 months ago

Tips To Make Fluffy Vegetable Upma Every Time

Vegetable upma is that everyday South Indian breakfast which looks simple but many people still struggle to get the right texture. Sometimes it turns sticky, sometimes dry, but when done properly it comes out fluffy and light with vegetables adding colour and flavour. It is cooked with rava (semolina), tempered spices, a few chopped vegetables, curry leaves, and finished with fresh coriander and a squeeze of lemon. The whole dish is wholesome and filling but still feels easy on the stomach, which is why so many homes keep coming back to it.
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Team Kitchen Diaries Recipes Follow 7 months ago

Veg Uttapam Recipe For Fibre-Rich Kickstart To The Day

Breakfasts, being the first meal of the day, deserve all your attention. Perfect for people with busy mornings, veg uttapam is an impeccable option to add the right nutrients, fibre, and variety to your meals. Follow this traditional South Indian recipe and kickstart your day for sustained energy levels, and of course, a much better mood.
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Team Kitchen Diaries Recipes Follow 7 months ago

Creating Crispy And Delicious Korean Fried Chicken: Tips To Follow

Korean fried chicken has become very famous because of the way it stays so crunchy, even after sauce is poured on top. The pieces turn golden and crisp, and when you bite, there is that crackly sound before the juicy meat inside. The coating is light but still gives that proper fried taste, and the sauce brings sweetness, spice, and a little sharpness together. It is the kind of recipe you make when you want something tasty, maybe for evening time or a weekend, and it always ends up feeling special even if the steps look a bit long at first.
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Team Kitchen Diaries Recipes Follow 7 months ago

Nihari Recipe: A Slow-Cooked Delight from the Streets of Lucknow

Nihari is an Awadhi dish that sets the precedent for slow-cooking technique. It boasts a flavourful curry with velvety texture, making it a must-try delicacy in Lucknow or parts of Old Delhi, where home chefs and culinary maestros take pride in making it.
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Team Kitchen Diaries Recipes Follow 7 months ago

How to Make Obbattu/Holige: A Karnataka Festival Essential

When you imagine Ugadi, Diwali, and Gudi Padwa, obbattu is one of the first few dishes that you associate with the festive spread. Loaded with ghee and jaggery-rich filling, this traditional flatbread is a must-try for people of all age groups.
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Team Kitchen Diaries Recipes Follow 7 months ago

Tandoori Chicken Recipe: The Traditional Punjabi Way

For some, tandoori chicken is a go-to snacking option on weekends, and for some, it’s a staple North Indian order when eating out. But if you want to make it perfectly at home, here is a detailed recipe with easy steps, tips, and some of the most commonly asked cooking questions.
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Team Kitchen Diaries Recipes Follow 7 months ago

Guide To Make Wholesome Vegetable Dalia with Ghee Tempering

Dalia is an ancient dish that has been nourishing Indians for centuries. It is good for the digestive system and loaded with nutrients, especially when made with seasonal produce. Not only is it easy to prepare, but it is also preferred by children and elders.
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Team Kitchen Diaries Recipes Follow 7 months ago

Misti Doi Recipe: How To Make Caramelised Sweet Yogurt Like Bengal

Misti doi is a traditional Bengali style sweet yogurt that is made by caramelising sugar and mixing it with thick milk and curd. It is set slowly and becomes creamy with a golden colour that has a light caramel flavour. The taste is rich but still simple, and it is one of those desserts that feels homely and festive at the same time.
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Neha Dua Follow 7 months ago

Cold coffee

I love to drink coffee very much.
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Sudeshna Behera Follow 7 months ago

Prawn curry

Prawn curry is a flavorful and spicy seafood dish made with prawns (shrimp) cooked in a rich, aromatic curry sauce. The curry typically includes ingredients like onions, garlic, ginger, tomatoes, and a blend of spices like turmeric, cumin, coriander, and chili powder. Coconut milk or coconut paste often adds creaminess to the curry. Prawn curry is commonly served with rice or Indian bread like naan or roti 🍛🍴.
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Hema satish Shet Follow 7 months ago

TENDER COCONUT PUDDING

#diwalisnack Tender coconut pudding, easy and quick recipe with simple ingredients. If you love coconut flavor and smooth agar agar puddings, you will love this super delicious coconut pudding too! !Festive season, So the first thing that comes to mind is diyas, hence made diya & flowers with Tender Coconut.
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Archana Bhargava Follow 7 months ago

Dates And Figs Dryfruit Disc

This a no sugar sweet prepared with Dates , Figs which are naturally sweet along with dryfruits
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Richa jain Follow 7 months ago

Dryfruit Kaju Katli Delight

#DiwaliSnack Kaju Katli is a premium Indian sweet made from a paste of finely ground cashew nuts and sugar, resulting in a smooth, melt-in-your-mouth texture. This delicacy is known for its rich, nutty flavor, making it a popular choice for festive occasions, gifting, and celebrations. ❤️ It is a good source of protein, fiber, iron, magnesium, and potassium.
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Subhadra Follow 7 months ago

Dal Puri

#Diwalisnack
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Anushka Bhalla Follow 7 months ago

High Protien Sprouts Cutlet Taco

#DiwaliSnack A wholesome, high-protein taco packed with crispy sprouts cutlet, fresh veggies, and creamy yogurt-mint dressing for guilt-free nourishment
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Bina Mehta Follow 7 months ago

Dryfruits Lauki Halwa

#DiwaliSnack
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Team Kitchen Diaries Recipes Follow 7 months ago

Fluffy Vegan Pancakes: The Secret To Your Best Breakfast Yet

Vegan pancakes are one of those breakfast recipes that people try when they want something soft and warm on the plate without using milk or eggs. The batter is easy and doesn’t take much, just flour, baking powder, plant milk, and a little sweetener, so the whole thing is very quick to prepare. They come out light and fluffy, with a nice bite that holds together well, and when you drizzle some maple syrup or even just jaggery syrup with fruit on top.
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Raziya Lohani Follow 7 months ago

MAGDAL

#Diwali snack Gujarat has a traditional sweet recipe called MUGDAL (મગદળ), a type of laddu made from moong beans flour, which has been passed down from our grandmothers and great-grandmothers. Do you know the history of laddu? The history of laddu is very old, and it was first mentioned by the Indian physician Sushruta in the 4th century. At that time, laddus were made as a medicine using sesame, peanuts, jaggery, honey, and herbs as antibiotics. The first evidence of laddu is found in the Sushruta Samhita. During the Chola dynasty, soldiers were given laddus as a symbol of good luck when they went to war, and laddus could be stored for a long time.
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Hema satish Shet Follow 7 months ago

MAKAI CORNFLAKES CHIVDA

#Diwalisnack Sweets ke saath kuch namekeen toh banta hai, so it’s Makai Chivda in the frame. Diwali special. Cornflakes chivda or makai chivda is a deep-fried savory mixture which is sweet, spicy, and slightly tangy in taste. It is made with dried yellow-colored cornflakes also known as makai poha or corn poha. It can be prepared as Diwali snacks or as a munching snack for the evening.
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Mithlesh gupta Follow 7 months ago

Gond pak
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Vidyutaa Kashyap Follow 7 months ago

Nocook dryfruits barfi

Nutritious #DiwaliSnack
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Hema satish Shet Follow 7 months ago

RAVA BESAN LADOO

#Diwalisnack Rava Besan Ladoo a delicious preparation made using fine rava and besan. This tastes more delicious as this is a preparation wherein the roasted ladoo mixture is added in sugar syrup which is brought to perfect consistency. My mother’s recipe works out perfect for me. My family’s favourite ladoo.
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Hema satish Shet Follow 7 months ago

KHARA KADDI/ KHARA SEV

#DiwaliSnack Kara sev is a popular deep-fried snack prepared especially during festival seasons or Diwali snacks. These are crunchy, spicy fried strings made with gram flour and Indian spices. A lovely snack which goes well with Tea.
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Hema satish Shet Follow 7 months ago

SEV

#DiwaliSnack Sev is a noodle type crispy snack made from gram flour. It is particularly used in many Indian food and snack preparations as main ingredient or for garnishing purpose
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Astha Agarwal Follow 7 months ago

Corn Cheese Diyas

#DiwaliSnacks These airfried corn cheese diyas are perfect for Diwali.
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Hema satish Shet Follow 7 months ago

SAAT

#DiwaliSnack Saat is a special sweet famous in coastal Karnataka, especially in the Udupi Mangalore region. This is flaky, melt-in-your mouth delicacy, totally irresistible. One of my most favourite recipes when it comes to sweets, delicacy from Karnataka. Have lovely childhood memories attached with this delicacy. My mother’s recipe which never fails for me❤️ family’s favourite 😍 Other states also have a similar preparation and is called by other names. I can say, saat is another version of badusha, where the inventor cooked sugar syrup slightly more and name it as saat… yes u heard it right, the only difference between saat and badusha is the consistency of sugar syrup… In badusha sugar syrup is thin, so that it gets absorbed into the badusha…. but in saat sugar syrup is made intentionally thick so that it forms one thick layer outside.
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Hema satish Shet Follow 7 months ago

CHIROTI

#Diwalisnack Chiroti also known as Chirote is a delicacy mostly served in Karnataka and Maharashtra. Sweet loved by my family, it’s chiroti to celebrate Diwali. This is my mom’s recipe.
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Deepa garg Follow 7 months ago

Caramel almonds brittle

A healthy and chocolaty option for snacking as well as a treat for kids too #diwalisnack
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Neha Gupta Follow 7 months ago

Besan masala stuffed kachori

#DiwaliSnacks
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Dr Rahmat Jamal Follow 7 months ago

Cup Cheesecake using Samosa Sheet

Crispy, creamy, and bite-sized! These Mini Cheesecake Cups made using samosa sheets are the easiest dessert you’ll ever make.No fuss – just 10 minutes and pure indulgence! 🍰✨
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Sushmita chakraborty Follow 7 months ago

Mutton Biryani

Mutton Biryani! A flavorful and aromatic rice-based dish made with tender mutton and a blend of spices. –
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Dr Rahmat Jamal Follow 7 months ago

Custard Kunafa Cups

Crispy, creamy, and irresistibly delicious! 💛 These Custard Kunafa Cups are a fusion of Arabic and Indian dessert flavors — buttery, golden kunafa nests filled with smooth, creamy custard! Perfect for Eid, Diwali, parties, or Iftar treats — and ready in minutes! #DiwaliSnack
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Team Kitchen Diaries Recipes Follow 7 months ago

How to Master Sooji Halwa with Zero Lumps

Have you been avoiding making sooji halwa because of the inevitable lumps? This expert guide is just for you. Read on to get your hands on a step-by-step recipe, followed by hacks to master the consistency, and some of the most frequently asked questions, and master the Indian dessert without worrying about the lumpy texture.
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Vidyutaa Kashyap Follow 7 months ago

Dates anjeer dryfruit roll

#Diwalisnack Easy and sugar free
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Team Kitchen Diaries Follow 7 months ago

Parantha season is here!!🔥
All the delicious winter greens have started making an appearance in the market! Time to get your tavas and frying pans sizzling with the warm aroma of melting ghee and makkhan! Uff! And that white butter is definitely the cherry on top! 😍

Which is your favourite Winter parantha - GOBHI or MOOLI or PALAK or METHI Parantha?? 😋👇
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Team Kitchen Diaries Recipes Follow 7 months ago

Make Paneer Bhurji Toast For A Protein-Rich Breakfast

Making time in between the morning chores to whip up a healthy breakfast can be challenging. To save yourself from getting an unhealthy fix, follow this recipe and make a paneer bhurji toast. And the best part is that you can make the sandwich, have it on the dining table, or pack it to gobble on the way.
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Team Kitchen Diaries Recipes Follow 7 months ago

Step-by-Step Guide to Classic Chennai-Style Chicken 65

Chennai’s Chicken 65 is a crispy and spicy snack that pairs perfectly with cocktails. It is easy to replicate at home if you follow a couple of tips. From marinating the meat to deep-frying it, check out this step-by-step guide.
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Team Kitchen Diaries Recipes Follow 7 months ago

Spicy Jain Masala Khichdi With Just 5 Ingredients

Jain masala khichdi is one of those meals that gets made when the kitchen is running low and there’s still a need for something proper and filling. With only rice, moong dal, salt, a spoon of ghee and a touch of masala powder, the dish turns into a bowl that is soft, warm and still full of flavour. The whole recipe is quick, light on the stomach and doesn’t take much thought, so it is useful for busy nights or a simple lunch.
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Team Kitchen Diaries Recipes Follow 7 months ago

Air Fried Dahi Kebab Recipe To Elevate Your Snack Spread

Dahi kebab, the staple vegetarian appetiser in most North Indian restaurants, is a go-to snacking option for many diners. While they are traditionally deep-fried or shallow-fried, you can take out the oil, make them healthier by air frying, and enjoy the crispy snack at home.
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Team Kitchen Diaries Recipes Follow 7 months ago

Love Mumbai-Style Pav Bhaji? Here Is How You Can Make It At Home

While the butter-laden pavs served with a spicy bhaji are always a hit while scrolling through Mumbai lanes, you can get the same taste right from the comfort of your home. Follow this elaborate guide and nail the street-style pav bhaji.
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Neha Gupta Follow 7 months ago

Pistachio Barfi

#DiwaliSnacks
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Neha Gupta Follow 7 months ago

Besan masala stuffed kachori

#Diwalisnacks
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Purvi Modi Follow 7 months ago

Rice flour chakli

Rice flour chakli is a tempting ,crisp and one of the most favorite snack of us. It is made with rice flour, homemade malai and spices.
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Team Kitchen Diaries Recipes Follow 7 months ago

The Secret to Perfect Haleem: Know How To Perfect The Hyderabadi Classic

Hyderabadi haleem is a unique preparation of mutton which takes 6-8 hours to prepare. There is no shortcut to cooking it if you want to achieve its paste-like consistency.
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Team Kitchen Diaries Recipes Follow 7 months ago

The Secret to Perfect Laal Maas: Recreating Rajasthan’s Fiery Red Mutton Curry

Rajasthani laal maas is a spicy mutton gravy that makes any spread luscious and irresistible. Made with tender meat cuts, yoghurt, and Mathania chillies, this regional recipe is part of the state’s culinary heritage. Scroll down to check out the recipe.
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Team Kitchen Diaries Recipes Follow 7 months ago

Step-by-Step Guide To Classic Gujarati Khaman

Gujarati khaman is one of those timeless snacks that is soft, spongy, and has that light yellow colour which looks cheerful on the plate. It is steamed rather than fried, and with a tempering of mustard seeds, green chillies, curry leaves and a sprinkle of coconut, it becomes fresh and fragrant. This dish is often served with chutney on the side, but even plain it feels homely and filling.
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Team Kitchen Diaries Recipes Follow 7 months ago

Navratri Fasting: Delicious & Easy Sabudana Khichdi Recipe

Sabudana khichdi is that kind of vrat dish which people look forward to during Navratri because it tastes light but still keeps you full for hours. It is made with soaked sabudana pearls, boiled potatoes, green chillies, roasted peanuts and a simple tempering, which makes it comforting without needing too many ingredients. Every bite has a mix of soft pearls, crunch from the peanuts and that mild heat of chilli, and when you squeeze lemon on top with some coriander, it comes together as a balanced fasting meal that is easy to digest and still feels flavourful.
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Team Kitchen Diaries Recipes Follow 6 months ago

Spinach & Ricotta Stuffed Shells For Pocket-Sized Finesse

Spinach and ricotta stuffed shells look fancy but the truth is they are more comforting than anything else. You fill up big pasta shells with a creamy spinach and cheese mix, cover them with tomato sauce, and bake till the edges bubble. The shells hold the filling like little pockets and make each bite taste rich without being heavy. It is a dish that works for family dinners or even when friends come over because it looks like effort but is actually quite simple to put together.
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Team Kitchen Diaries Recipes Follow 6 months ago

Crowd-Pleaser North Indian Matar Paneer Recipe For Lunch

Whether you want a quick fix for busy days or to make a lip-smacking dish to impress unannounced guests, matar paneer is just the way to go. To make it like a pro and level up the North Indian classic to how your favourite restaurant makes it, follow this step-by-step recipe.
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Team Kitchen Diaries Recipes Follow 6 months ago

Baigan Bharta: Add Smoky Touch To Your Lunch Thali

Lunch thali has to be soulful. A short break to help you energise to get through the rest of the day, having a nutritious and tasty plate is as important as attending the impending meeting. To add comforting flavours to your meal, you can make baingan bharta, add a smoky touch, and feel closer to home.
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Team Kitchen Diaries Recipes Follow 6 months ago

Durga Puja Bhog: Authentic Bengali Khichuri Recipe For Festive Offering

Durga Puja bhog is always remembered for the Bengali style khichuri which is made with roasted moong dal, rice, ghee, and simple spices that bring out a warm and sacred flavour. This is the dish that finds its way to almost every offering plate during the festival, served with fried vegetables, chutney, papad, and sweets on the side. It is not the everyday khichdi that people cook at home for a quick meal, but the special festive one that carries both tradition and comfort together.
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Avni Arora Follow 6 months ago

Dry fruit gulkand bites/ Dry fruits gulkand ladoo

#ChildrensDayTreats Dry fruit gulkand bites are gluten free, vegan, healthy and no cook bites. These are quick, easy and naturally sweetened with dates and organic gulkand. These are delicious and nutritious snacks. . Quick tips – 1. Adjust dates according to your sweet tooth. 2. Incase the dates are not soft, then soak them in hot water for 20-30 minutes. Then use it. 3. Add nuts according to your choice. 4. Grind nuts coarsely.
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Sanuber Ashrafi Follow 6 months ago

Savoury Cheese Muffins

#ChildrensDayTreats Veg cheese savoury muffins are soft, fluffy, and packed with delicious flavours of vegetables, paneer and melted cheese. They make a perfect snack or breakfast option, combining the goodness of veggies like capsicum, corn, and carrots with the rich taste of cheese. Lightly spiced and baked to golden perfection, these muffins are a tasty and wholesome treat for all ages.
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Deval Maulik Trivedi Follow 6 months ago

Ragi Dora Cake

#ChildrensDayTreats Easy to make n healthy version of Dora Cake.. mom n kids both are enjoying..
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Richa jain Follow 6 months ago

Choco Almond Pista Crunch Delight 🍫

#childrensDayTreats A yummy, bite‑size chocolate bar packed with crunchy almonds, pistachios, and a hint of sweet cocoa. It’s soft enough to melt in little mouths, but crunchy enough to make them think they’re eating a treat. Perfect for after‑school snacks or a fun lunchbox surprise! 🍫✨
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Pritam kothari Follow 6 months ago

Chocolate mousse shots

#ChildrensDayTreats Chocolate mousse is a staple among chocolate desserts. It is very popular for all ages. Its texture is easy to recognize as it has a light, airy look, its chocolate flavor is intense and it’s soft and melting on the palate. This dessert is a real treat and a light and simple finale to any meal.
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Nirmala rajput Follow 6 months ago

Hot choclate

#ChildrenDayTreat Hot chocolate is healthy for children and strengthens their bones. Children like it very much.
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Richa jain Follow 6 months ago

Coconut cashew gulkand cookies 🍪 🍪

#childrensDayTreats Coconut Cashew gulkand Cookies are crispy and crunchy cookies with a delightful coconut flavor. These cookies are easy to make at home and are perfect for a quick snack. Enjoy them with coffee for breakfast.
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Nirmala rajput Follow 6 months ago

Khoya badam stuffed dates

#ChildrenDaytreats Dates are very good for health and it is rich in iron, it strengthens the bones and children like it very much.
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Richa jain Follow 6 months ago

Katori Chaat

#Childrenstreats – kids’ favourite crunchy cup filled with fluffy potatoes, sweet‑tangy imli chutney, cool yogurt and a sprinkle of crackly sev that makes every bite a fun
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Richa jain Follow 6 months ago

Mango‑Coconut Barfi

#ChildrensDayTreats A Sunny Treat for Little Tasters! A popular mango coconut barfi made with sweet mango pulp. it is creamy, rich, flavored and moist coconut fudge recipe which makes it an ideal dessert for any occasion. This mango barfi will be your new favorite Indian mithai . It is a delicious combination of fresh mangoes, milk powder, coconut and dry fruits. Mango Barfi is a flavourful , fragrant, rich and delicious and easy to make. a soft, melt‑in‑your‑mouth sweet that blends tropical mango sunshine with creamy coconut, perfect for little munchkins who love a gentle, yummy bite. A soft, sweet bite that tastes like a mango hug wrapped in creamy coconut. Perfect for tiny hands, gentle on little tummies, and made with real mango goodness. 🥭🥥✨ No artificial colors, just natural mango goodness and a hint of buttery ghee to make every bite extra yummy.
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Team Kitchen Diaries Recipes Follow 6 months ago

Andhra-Style Spicy Chicken Fry You’ll Make On Repeat

This Andhra-style spicy chicken fry is full of strong flavour and rich aroma. The chicken is cooked with onions, curry leaves, and ground spices that make it taste bold and fiery. It’s not a dry fry at first, the chicken cooks in its masala and then slowly turns crisp as it dries out. Every bite has that spicy edge that Andhra food is known for. You can eat it with rice, chapati, or even just as a side for a simple meal. It’s one of those recipes that you make once and end up cooking again and again.
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Hema satish Shet Follow 6 months ago

HOT CHOCOLATE ☕

#childrensdaytreats Hot Chocolate Recipe that is ready in minutes.Cozy up with a hot mug of hot chocolate this winter. This recipe is incredibly rich, creamy, and oh-so satisfying. Made with milk, sugar, cocoa powder, Dark chocolate and Cinnamon powder.
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Preeti sahni Follow 6 months ago

Roti pe boti

#Children day treats Roti pe boti. These are delicious nd nutritious snacks
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Madhumita Bishnu Follow 6 months ago

Gluten free Pumpkin Cupcakes with Cream Cheese filling

#ChildrensDayTreats A favourite of my kids and it’s so flavourful
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Anushka Bhalla Follow 6 months ago

Moong Fusion Paneer Pocket

#ChildrensDayTreats 🍃 A vibrant, protein-rich chilla pocket stuffed with refreshing, herbed paneer for clean eating lovers.
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Anushka Bhalla Follow 6 months ago

Popeye’s Magic Potion

#ChildrensDayTreats A fun, creamy spinach soup that makes you as strong and fast as Popeye.
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Sushmita chakraborty Follow 6 months ago

Jar Sondesh

#ChildrensDayTreats A nice recipe totally innovative inspired by the jar cake recipe.
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Deval Maulik Trivedi Follow 6 months ago

Cold Coco

#ChildrensDayTreats There is two ways to make Coco.. Hot and cold Coco.. my kids love cold Coco… Easy to make n tasty too..
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Deval Maulik Trivedi Follow 6 months ago

Oreo Milk shake

#ChildrensDayTreats Most favourite recipe by kids… Easy to make n tasty too..
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Team Kitchen Diaries Recipes Follow 6 months ago

Shahi Kofta Curry With Jeera Rice, A Royal Dinner Spread

Shahi kofta curry with jeera rice is the kind of meal that feels grand but still homely when you eat it. The koftas are soft and rich, made from paneer and potatoes, and cooked in a creamy spiced gravy. When served with warm jeera rice, it tastes royal and comforting at the same time. The curry has a touch of sweetness from cream and a mild heat from spices, which makes it balanced and smooth. It is a dish that fits perfectly for a special dinner or when guests come over, something that looks festive but isn’t too hard to make.
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Sanuber Ashrafi Follow 6 months ago

Pizza Hut Style Momo Pizza

#Childrensdaytreats Kids always wants pizza but every time we can’t give them pizza from outside. So today I am sharing my creation Momo Pizza which blends the classic Italian pizza with the flavorful Indian-originated momos. This unexpected pairing creates a dish that’s both familiar and exciting. The savory momos, filled with vegetables and seasoned with spices, add a distinct dimension to the traditional pizza flavors.
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Neha Gupta Follow 6 months ago

Instant making chocopies

#ChildrensDayTreats It’s very yummy and tasty treat for kids.
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Tabassum Ansari Follow 6 months ago

Pocket chicken

#ChildrensDayTreats A tempting dish loved by children and all.
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Nivedita Sehgal Follow 6 months ago

VEG Rose momos

# Children’s day treat Steamed Veg Momos, also known as Dim Sum, is a street food recipe that promises an authentic taste of street-style steamed vegetable momos. These dumplings are served with a tantalizing Spicy Chili Chutney.
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Shaik Simran Banu Follow 6 months ago

Healthy Fruit Custard

#ChildrensDayTreat This Recipe is so healthy and tasty packed with all nutritions. Sometimes kids makes faces to eat dry fruits, nuts and fruits. But, not anymore this recipe will help all moms.
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Team Kitchen Diaries Recipes Follow 6 months ago

Bengali Chorchori With Steamed Rice For A Satisfying Supper

Bengali chorchori is a simple and homely mixed vegetable dish that tastes best with hot rice. It is made by cooking different vegetables together in mustard oil with a few spices and green chillies. The taste is mild but full of flavour, with a little sharpness from the mustard and sweetness from the vegetables. It feels comforting and easy to eat, especially at the end of the day when you want something warm and not heavy.
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Team Kitchen Diaries Recipes Follow 6 months ago

This Chocolate Lava Cake Is the Perfect Surprise for Your Partner

With the hustle and bustle of daily life, it can get hard to find time and share a moment with your partner. Even the fancy dates and grand gestures don’t match the level of a quiet evening, dim lights, and just talking over a shared dessert and a glass of wine. And to add a personal touch to it, you can bake a chocolate lava cake for your next date and win your partner’s heart.
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Tabassum Ansari Follow 6 months ago

Healthy Poha

A healthy maharashtrain #snack with lots of fiber.
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Team Kitchen Diaries Recipes Follow 6 months ago

Whisper “I Love You” with Food: Heart-Shaped Strawberry Tarts

Why wait for Valentine’s Day to celebrate your love? Say it every day in little things. And what’s a better way than food? Bake these heart-shaped strawberry tarts for your loved one and surprise them with a cute, sweet picnic platter, movie night, or a quiet evening at home.
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Deepa Rupani Follow 6 months ago

#snack
Protein rich seekh kebabs
PROTEIN PACKED VEG SHEEKH KEBABS Protein-rich, flavourful and completely vegetarian! 💚🍢 These Rajma–Chickpea Veg Seekh Kebabs are my new favourite healthy snack/starter. Made using boiled rajma, chickpeas, potatoes and sautéed onion–besan mixture, these kebabs are soft inside, perfectly grilled outside and packed with wholesome plant protein. 🌱💪 Seasoned with kebab masala, roasted jeera, aamchur and spices, they taste absolutely amazing with mint chutney and crispy onion rings. If you’re looking for a healthier kebab option — this is it. Simple ingredients, great texture, grill-friendly and soooo satisfying! 😍🔥 ➖➖➖➖➖
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Team Kitchen Diaries Recipes Follow 6 months ago

Easy Dal Khichdi: Your Go-To Comfort Food for Office Lunches

Dal khichdi is that meal everyone turns to when they want something warm and simple. It’s made with rice and dal cooked together till soft and creamy, and the flavour comes from just a few basic spices. It feels homely, filling and still light on the stomach. You can pack it for office lunch, and it stays soft even after a few hours. It’s the kind of food that makes you feel full in a good way and never feels heavy.
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Team Kitchen Diaries Recipes Follow 6 months ago

Spicy Aloo Gobi: A Dry Veg That’s Perfect for Tiffin Boxes

Spicy aloo gobi is a homely and dry vegetable dish made with potatoes and cauliflower cooked in basic spices. It has that nice mix of spice and comfort that tastes good every time. It stays dry and soft, which makes it perfect for carrying in tiffin boxes. It goes well with roti, paratha, or even rice, and doesn’t need much effort to make.
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Team Kitchen Diaries Follow 6 months ago

#RECIPECONTEST

Get Ready to Curry On! Our Delightful Desi Curries Contest is Here!

Do you make the most mind-blowing Mutton Rogan Josh? Does your Palak Paneer give restaurant-style vibes? Does your Dal Tadka & Chole Masala give a stiff competition to the local dhaba ? If your secret spice blend turns simple ingredients into magic, we want to see it!
Share your best, most authentic, and ANY delicious Desi Curry recipe with the Kitchen Diaries community here! P.S. - You can post as many entries as you like!!

Contest Dates- 25th November -5th December
Hashtag- Don’t forget to add the hashtag #Curries in the description!
Prizes- The Top 3 lucky entries will WIN Attractive Prestige Voucher Codes!!

Show us the warmth, the flavour, and the heart of your kitchen with your delightful desi curry recipes! Time to get cooking!
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Team Kitchen Diaries Recipes Follow 6 months ago

The Ultimate Samosa Platter: How to Make Party-Perfect Mini Veg Samosas

Mini veg samosas are small, crispy snacks that are great for any party or evening tea. They are made with spiced potato and peas filling inside a flaky cover. The small size makes them easy to serve and easy to eat. You can make them before and fry when needed. They stay crunchy for a long time and taste good even after cooling a little. Everyone likes them because they are simple and tasty.
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Team Kitchen Diaries Recipes Follow 6 months ago

Kickstart Your Party: Crispy Paneer Tikka Skewers Your Guests Will Love

Paneer tikka skewers are one of those dishes that never fail at any party. They are crisp on the outside, soft inside, and full of smoky flavour. The paneer soaks up the spices from the marination and turns golden when cooked. Served on skewers with bits of capsicum and onion, they look festive and taste perfect with mint chutney or lemon squeezed on top. It’s a simple dish that feels special every time you make it.
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Aruna Thapar Follow 6 months ago

#Snack
Aloo Tikki Burger
The Aloo Tikki Burger is a classic vegetarian burger Snacks made quickly at home in 25 minutes. Golden crisp potato tikki is deep fried and stuffed in burger bun with sauces.
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Team Kitchen Diaries Recipes Follow 6 months ago

How to Make a Quick Dal Chawal Bowl for One

Dal chawal, with a balanced amount of proteins and carbohydrates, makes a perfect lunch or dinner bowl. Since you can make yourself the comforting combo in just 30 minutes, you have all the more reasons to whip up a serving of dal chawal on the days when you’re not in the mood to cook anything fancy.
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Team Kitchen Diaries Recipes Follow 6 months ago

Microwave Mug Dhokla: Fluffy & Fast, Just For You

This mug dhokla is soft, fluffy and ready in just a few minutes. You make it right in a mug, in the microwave, so there is no long waiting or big clean-up. It’s light, spongy and perfect when you want something quick to eat. It tastes just like regular dhokla but takes much less time. It’s a good little snack for tea time or when you just want something homemade and warm.
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Sonal Sardesai Gautam Follow 6 months ago

Matar Paneer

#Curries This is a popular curry made often in Indian homes. It pairs well with Rice, Roti, Nasan & Parantha.
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Team Kitchen Diaries Recipes Follow 6 months ago

How To Make Authentic Indian Paneer Butter Masala

Paneer butter masala is one of the most loved Indian curries. It has soft cubes of paneer cooked in a smooth, buttery, and slightly sweet tomato gravy. The flavours are rich but still gentle, which makes it perfect with naan, chapati, or jeera rice. It looks like a restaurant dish but it’s easy to make at home when you take it slow and cook it with patience.
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Team Kitchen Diaries Recipes Follow 6 months ago

Tips To Make Tofu Stir-Fry Like A Pro

Tofu stir-fry is an easy dish that can taste amazing when done right. It’s light, full of flavour and can be made quickly on busy days. The tofu soaks up all the sauce and turns soft but still firm enough to hold shape. With some vegetables and a good mix of soy, garlic and a touch of spice, it becomes a healthy meal that you can eat with rice or noodles.
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Jagruti Dalwadi Shah Follow 6 months ago

Khus khus Matar Curry (Poppy Seeds Green Peas Curry) !!

#Curries Khus Khus Matar Curry is a delicious Indian recipe served as a Curries made with Khus Khus paste cooked together with spices and green peas. Poppy Seeds commonly known as khus khus is a oil seed obtained from the Opium poppy which is widely used. In Indian cooking khus khus is one of main spice used for making gravies and curries. The seeds are used whole or grounded into meal as an ingredient.
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Richa Pathak Follow 6 months ago

Authentic North Indian Chhola Curry (Chickpea Curry)

#Curries Chhola Curry is a flavorful North Indian dish made from soft boiled chickpeas cooked in a rich onion–tomato gravy. Aromatic spices like cumin, coriander, turmeric, red chilli and garam masala give it a deep taste and delicious aroma. The gravy is smooth, slightly spicy and perfectly balanced with tangy tomatoes. It is healthy, high in protein and keeps the stomach full for long hours. Chhola Curry pairs wonderfully with bhatura, puri, rice, roti or kulcha, making it a perfect meal for breakfast, lunch or dinner.
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Tabassum Ansari Follow 6 months ago

Cheesy Garlic bread

#snack A evening snack for tempting desires
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Richa jain Follow 6 months ago

Paneer Butter Masala

#Curries paneer butter masala, also known as butter paneer is a rich & creamy curry . Soft paneer dunked in a creamy, silky, super flavourful and delicious curry. Paneer butter masala is so much flavorful by itself so it can be served with just plain basmati rice, some onion and cucumber slices on the side with lemon wedges will be great. paneer butter masala with butter naan, tandoori roti or plain kulcha with sliced onions, carrots, cucumbers and lemon.
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Team Kitchen Diaries Recipes Follow 6 months ago

Mom’s Style Aloo Tamatar Curry For Instant Comfort

There are always days when you would either not want to cook or don’t want to put in the effort of thinking ‘what to cook today’. On such gloomy days, you can make aloo tamatar curry and get the most out of a home-cooked meal. With this mom-style recipe and some handy tips, you can get the hot bowl of sabzi in about 30 minutes.
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Team Kitchen Diaries Recipes Follow 6 months ago

South Indian Rasam Rice Recipe To Calm Your Mind

Food often works as a traditional remedy to help you feel better. Whether you had a bad day, skipped a meal, or miss home, a bowl of rasam rice is enough to calm your mind and take the chaos away. Here’s a detailed recipe you can use to make your comfort food and feel better.
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Team Kitchen Diaries Recipes Follow 6 months ago

Make Veg Pulao With Raita Recipe For Weekends

Pulao is a quick, one-pot meal that can be whipped up on a lazy weekend. Instead of ordering takeout, on Saturdays when you don’t have the energy to cook, you can simply toss in some chopped veggies with rice and spices, and enjoy the comfort food. Just follow this simple recipe and you’ll be good to go.
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Sanuber Ashrafi Follow 6 months ago

Jain Kadhi(No Onion Garlic)

#Curries Jain Kadhi is a yogurt-based gravy dish popular in Jain cuisine, which excludes the use of onions and garlic. It’s a flavorful and tangy curry that typically uses gram flour (besan) as a thickening agent and is seasoned with spices like cumin seeds, asafoetida (hing), turmeric powder, and dried red chilies.
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Rashmi Singhania Follow 6 months ago

Garden Veggie Rice in Desi Makhni Curry

“A delightful fusion of comfort and flavour — fragrant herb rice paired with vibrant sautéed vegetables, all brought together with a luxuriously creamy makhni sauce. A soulful Desi bowl that’s wholesome, aromatic, and irresistibly satisfying.” #Curries
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Nirmala rajput Follow 6 months ago

Chana sabji curry

#Curries Black gram vegetable is a very tasty and healthy vegetable. I have made gravy from it and it is very tasty.
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Team Kitchen Diaries Recipes Follow 6 months ago

Grilled Cheese & Tomato Soup: The World’s Cosiest Combo

On the cold winter days, don’t you just feel like sitting in your bed while watching the reruns of your favourite movie? If your plans resonate with this idea, all you have to do is complete it with a cosy food combo. And what would be better than a nutritious bowl of soup paired with grilled cheese with the best cheese pull? Here is a recipe that is the perfect cure to your hunger pangs, and that too, without any fancy grocery shopping and elaborate cooking process.
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Madhumita Bishnu Follow 6 months ago

Shahi Lauki Kofte Curry

#Curries A classic dish from North India that is a household name in other parts of India for its rich taste and flavour
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Aruna Thapar Follow 6 months ago

Aloo Wadiyan

#Curries Aloo wadiyan is a Punjabi dish with dried dumplings and potato curry. Aloo wadiyan is best to pair with roti, phulka and it takes lunch to next level.
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Richa jain Follow 6 months ago

Punjabi Dum Aloo 🍲🍲

#Curries Dum aloo is a dish that most people love. It has a royal flair, a creamy texture, and a spicy flavor—all in one. Serve it with naan or paratha.
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Subhadra Follow 6 months ago

Chana Dal kachori

#snack
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SAVITA SREERAM Follow 6 months ago

Aloo Gobhi Matar

A one pot quick method for preparing aloo gobi .matar
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Aruna Thapar Follow 6 months ago

Chana Masala Curry

#Curries This Chana Masala Curry, also known as Chole Masala, is an authentic North Indian, Punjabi style curry made with white chickpeas, spices, onions, tomatoes and herbs. It is vegan and packed with healthy minerals, protein and fiber.
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Shobha Halkati Follow 6 months ago

Green Gram Dal Tadka

Healthy delicious dal can be eaten with chapati n rice
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Mukti Bhargava Follow 6 months ago

Oil & Ghee Free Chilke Wali Moong Dal

#Curries Chilke wali moong dal made without ghee and oil is not only tasty but also healthy. This dal contains elements like protein, fiber, vitamins, and minerals. Eating this dal reduces weight and also improves digestion.
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Aruna Thapar Follow 6 months ago

Lauki Kofta

#Curries A perfect dinner party dish, lauki kofta is a delicious to eat. Soft dumplings made with grated lauki (bottle gourd) stuffed a deep-fried gram flour kofta and cooked in a flavourful gravy of spices, tomatoes and onions.
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Aruna Thapar Follow 6 months ago

Punjabi Rajma Masala Curry

#Curries This Rajma recipe is a lightly spiced, creamy and delicious Punjabi style curry made with protein rich kidney beans, spices, onions, tomato and ginger.
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Mithlesh gupta Follow 6 months ago

Chana Daal Kadhi

#curries Chana dal kadhi is a traditional dish of Rajasthan and tastes delicious with chappati.
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Madhumita Bishnu Follow 6 months ago

Shahi Lauki Kofte Curry

#Curries A classic dish from North India that is a household name in other parts of India for its rich taste and flavour
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Aruna Thapar Follow 6 months ago

Aloo Matar Curry

Aloo Matar curry is a classic punjabi curry made with potatoes and green peas. Using basic spices like cumin, coriander, turmeric . It’s vegan and best enjoyed with rotis or hot puris and is easy to make.
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Aruna Thapar Follow 6 months ago

Paneer Kali Mirch

#Curries Paneer Kali Mirch is a flavorsome, light, and creamy Indian paneer curry. This paneer in white gravy is also known as safed paneer or malai paneer. Soft paneer in a creamy black pepper sauce with homemade naan is a delicious meal.
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Sanuber Ashrafi Follow 6 months ago

Bihari Style Desi Chicken Curry

#Curries Bihari-style desi chicken curry is a rustic, earthy preparation known for its robust flavors, slow cooking, and minimal use of cream or heavy ingredients. Instead, it relies on freshly ground masalas and mustard oil, which give it a distinct aroma and taste. Best part about this recipe is that there is no marination required while preparing it.
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Archana Bhargava Follow 6 months ago

BAGHARE BAIGAN

#Curries A famous curry from the Southern Indian city Hyderabad , which is often served as a side dish with Hyderabadi Biryani . A sweet , tangy and spicy curry with lots of flavours .
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Preeti sahni Follow 6 months ago

Paneer Korma

#Curries Delicious and healthy
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Nirmala rajput Follow 6 months ago

Pyaz Pakode ki Curry Sabzi

#Curries This vegetable of onion pakoda is also tasty and if there is no vegetable available then this vegetable is very tasty, you can prepare it and eat it.
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Aruna Thapar Follow 6 months ago

Dhaba Style Dal Makhani( without cream)

#Curries I always use vegan butter and cashew cream in my makhani recipes, and that’s what I use in this vegan Dal Makhani. Together, they add the same rich, smooth taste to the vegan makhani without taking away the real flavor of this dish.
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Mukti Bhargava Follow 6 months ago

Matar/ Pea Kofta Curry

#Curries Peas are available very fresh and good in winter. Peas Kofta curry is made from peas and tomato gravy. We have not added onion and garlic in it. You can add if you want. Gram flour is used for binding. If you want, you can use rice flour or any other flour.
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Richa jain Follow 6 months ago

Matar paneer

#Curries Matar Paneer is a classic North‑Indian dish—soft cubes of paneer swimming in a rich tomato‑onion gravy flavored with cumin, coriander, garam masala and a hint of kasuri methi. The sweetness of green peas and a touch of butter or ghee give it a silky, velvety texture. Serve it hot with rice, naan, or paratha for a comforting meal.
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Aruna Thapar Follow 6 months ago

Brown Chickpea Curry

#Curries Brown Chickpeas are Packed with nutrients. Chickpeas boast an impressive nutrition, high in plant protein and support blood sugar regulation. Brown Chickpeas cooked with onions, tomatoes and spices. Kala chana are the desi variety of chickpeas that are brown to black in color.
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Mukti Bhargava Follow 6 months ago

Oil and Ghee Free Chilke Wali Moong Dal

#Curries Chilke wali moong dal made without ghee and oil is not only tasty but also healthy. This dal contains elements like protein, fiber, vitamins, and minerals. Eating this dal reduces weight and also improves digestion.
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Aruna Thapar Follow 6 months ago

Boondi Kadhi

#Curries Boondi Kadhi is a yogurt- and chickpea-flour-based curry popular in North India. It is best served with steamed rice for a hearty lunch.
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Aruna Thapar Follow 6 months ago

Tuvar Dal Tadka

#Curries Tuvar Dal Tadka is an evergreen, popular and classic North Indian lentil dish made with tuvar dal (split pigeon peas) or a mix of lentils, cooked until creamy and infused with a flavorful tempering (tadka) of oil or ghee, cumin, garlic, red chillies and herbs, served hot with rice or roti.
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Richa jain Follow 6 months ago

Rajma

#Curries Rajma is one of India’s most popular dishes. It’s a spicy and delicious party‑style recipe.
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Aruna Thapar Follow 6 months ago

Bottle gourd kofta in Appe pan

#Curries A perfect dinner party dish, lauki kofta is delicious to eat. Soft dumplings made with grated lauki (bottle gourd), gram flour kofta and cooked in a flavourful gravy of spices, tomatoes and onions. These kofta are not deep fried but pan fried in a kuzhi paniyaram pan and has a lip smacking curry too.
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Anjali Ks Follow 6 months ago

Jeera Chana Curry

#curries This curry is a traditional recipe from our ancestors. It is so delicious and healthy and perfect for winters. Do try and enjoy the goodness of channa,jeera, pepper.
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Aruna Thapar Follow 6 months ago

Punjabi Mah chhole ki Dal (Urad Chhilka and Chana dal (Jain dal without onion garlic))

#Curries Mah chhole or Urad chhilka and Chana Dal is one of the favorite dals of punjabis to enjoy with rice. Made with fresh ingredients and a handful of spices, this dal is packed with flavors! It is also vegan and gluten-free.
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Mithlesh gupta Follow 6 months ago

Methi launji

#Curries Methi lunji is a traditional Rajasthani dish.
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SAVITA SREERAM Follow 6 months ago

Chole

#curries
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Aruna Thapar Follow 6 months ago

Methi Pakora Kadhi

#Curries Methi pakora Kadhi is a staple in Punjabi homes during winters as we love fenugreek leaves. This dish is super simple to make and just the perfect accompaniment with jeera rice. I prepare it in every winter.
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Aruna Thapar Follow 6 months ago

Bhandare Wale Aloo

#Curries Bhandare wala aloo or Aloo Rasedar is a delicious potato curry from the Indian state of Uttar Pradesh. Aloo means potato and rasedar refers to thin gravy in Hindi. It is usually served with puris Or kachouri.
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Aruna Thapar Follow 6 months ago

Black eyed Beans

#Curries Lobia Curry is a North Indian style curry made using black-eyed beans. It pairs very well with paratha, phulka, or rice. Here I am sharing my mother’s traditional recipe.
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Aruna Thapar Follow 6 months ago

Kadhai Paneer

#Curries Kadhai Paneer is a spicy, warming, flavorful and super delicious dish made by cooking paneer & bell peppers in a fragrant, fresh ground spice powder. Here I have given it a little north Indian Punjabi touch.
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Jagruti Dalwadi Shah Follow 6 months ago

Rajma Curry

#Curries Simplicity is the treasure of enlightened. What better than simple Rajma Chawal to make your meal !!
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Anushka Bhalla Follow 6 months ago

Sattva Curries Plate

#curries “Slow-cooked matar mushroom curry paired with fibre-rich jowar roti for a light, clean, nourishing and satisfying meal.”
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Adarsha Mangave Follow 6 months ago

Akkha Masoor

#Curries Akkha Masoor is one of the famous curry and can be served with Roti, Chapati or Rice.
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Richa Pathak Follow 6 months ago

Creamy Paneer Butter Masala | Dhaba Style

Rich, creamy and delicious Paneer Butter Masala made with simple ingredients at home! This restaurant-style curry is perfect for rotis, naan, kulcha or jeera rice. No artificial colors — just pure flavour and a silky smooth gravy.
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Team Kitchen Diaries Recipes Follow 5 months ago

Bring Vietnamese Comfort At Home With Rice Paper Veggie Rolls

Aren’t you done making roti rolls with chapatis and leftover sabzi? Why don’t you give a global touch to the recipe and make Vietnamese rice paper rolls? Follow this step-by-step recipe, pair the rolls with a peanut chutney, and have a gala time.
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Team Kitchen Diaries Recipes Follow 5 months ago

Thai High: Creamy Tofu Red Curry In 20 Minutes

This tofu red curry is creamy, warm, and very simple to make when you want something fast but still proper. The tofu takes in the curry flavour quickly, and the coconut milk makes the whole dish taste smooth. With a few vegetables and a spoon of red curry paste, you get a full meal that feels fresh and comforting. It is great with rice or noodles and works well for a busy day when you don’t want to spend too long in the kitchen.
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Mithlesh gupta Follow 5 months ago

#CookWithPrestige
Paneer masala made it in Prestige Kadai
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Team Kitchen Diaries Recipes Follow 5 months ago

How To Brew The Perfect Cardamom And Ginger Chai For A Warm Hug

Come winter, it is that time of the year again, which calls for woollen socks, thick sweaters, and mufflers donned on to cosy up as the chilly winds blow. And what goes perfectly well with this winter vibe is a hot, steaming cup of chai, infused with the spicy and vibrant aromas of cardamom and ginger.
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Team Kitchen Diaries Recipes Follow 5 months ago

A Refreshing Cucumber And Mint Raita

Across several regions in the Indian subcontinent, winter comes with chilly winds and cool climes, yet what becomes available in abundance are rather fresh vegetables and fruits carrying lots of taste and crispy textures. One such salad favourite, the cucumber, is available aplenty in this weather and can be utilised to prepare a refreshing raita infused with the sharp flavours of mint leaves. The classic raita can act as an accompaniment with numerous spiced recipes to tone down some of their robust flavours.
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Team Kitchen Diaries Recipes Follow 5 months ago

The Perfect Komal Saul For Your Bihu Breakfast

In Assamese cultures, when the new year announces itself, it is the time to celebrate Bihu, a festival marked every year to celebrate the end of a bountiful harvest. Full of song, dance and cultural festivities, Bihu is also the time to prepare certain local delicacies. One such dish prepared for breakfast during Bihu is the komal saul, a rice porridge-like recipe known for its sheer comfort.
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Mithlesh gupta Follow 5 months ago

#CookWithPrestige I made moong dal hing kachori. I gave it a little twist. Instead of using refined flour, I made it with poha, which is very healthy. And instead of frying it, I made it in prestige Omega Select Plus Appe Pan .which is made in very less oil and is very tasty and healthy too.
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Team Kitchen Diaries Recipes Follow 5 months ago

Curd Khichdi: The Soothing Meal You Need

Isn’t khichdi one of the best ways to end a tiring day? Snuggling in your blanket, you can enjoy the one-pot meal without standing for too long in the kitchen. Just follow this easy curd khichdi recipe and enjoy a soothing meal paired with a hot beverage.
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Team Kitchen Diaries Recipes Follow 5 months ago

The Traditional Method For South Indian Tomato Rasam

Tomato rasam is a thin South Indian broth made with softened tomatoes, a small amount of dal water, and basic spices that come together quickly. The recipe needs only a few ingredients and cooks in a short time, which makes it practical for daily meals. It can be served with rice or sipped on its own, and the method stays very simple for anyone to follow.
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Team Kitchen Diaries Recipes Follow 5 months ago

How To Make Crispy & Delicious Kolkata-Style Fish Fry

Kolkata fish fry works as a unifying dish for fish lovers and non-lovers. It is a perfect balance of crunchy and supple texture at the same time. Once prepared to please the British officials in Calcutta, fish fry is served during any special occasion, from weddings to birthdays to any parties. It is also a perfect snack for when you have guests over and you want to impress them on the first try.
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Team Kitchen Diaries Recipes Follow 5 months ago

Tips To Make Bengali Patishapta At Home

In Bengal, Poush Shankranti, celebrated as part of Makar Sankranti, marks the sun’s transition into the zodiac sign of Capricorn (Makara). It signifies the end of the winter solstice and the beginning of longer days. One of the most cherished aspects of Poush Sankranti is the preparation of ‘pithe-payesh’, a variety of rice-based sweets made with jaggery, coconut, and milk. This also includes patishapta, a sweet rice-flour roll filled with either coconut or kheer infused with nolen gur.
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Team Kitchen Diaries Recipes Follow 5 months ago

Tips And Tricks To Make Authentic Gujarati Dabeli

Gujarati Dabeli is a spicy, sweet and tangy street-style snack made with a potato filling packed into soft pav. It has chutneys, masala peanuts, pomegranate seeds and a light layer of butter on the pav. The flavours mix well, and the recipe is simple once the masala and filling are ready.
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Team Kitchen Diaries Recipes Follow 5 months ago

Unlocking The Secret To The Perfect Butter Chicken: Recreating The Iconic Punjabi Classic

Few curries compare in popularity, flavour and nuance with the velvety, smoky, lightly spiced butter chicken. And all of the delicious and creamy flavour profile of this dish means that the iconic Punjabi classic is quite tricky to master. Unlock some of the trade secrets of making the perfect butter chicken recipe and craft this curry to perfection the next time you host a dinner party at home.
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Team Kitchen Diaries Recipes Follow 5 months ago

Korean Bibimbap Reimagined For Indian Palates

Bibimbap, the flavourful Korean rice dish, is a masterclass in flavour balance. Made with warm rice, lots of colourful vegetables, spices, protein-rich ingredients and a drizzle of sesame oil, it is thoroughly packed with rather complex, umami notes. Reimagining the bibimbap for the Indian palate is all about integrating this profile of the classic Korean dish with local ingredients and regional textures that blend rather well into the bibimbap’s flavour range.
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Team Kitchen Diaries Recipes Follow 5 months ago

Saffron Chicken Tagine: A Fusion Dish You Didn’t Know You Need

Saffron chicken tagine is a stunning coming together, rather unexpectedly at that, of two vibrant culinary worlds. While tagine itself is a slow-cooked dish coming from northern African kitchens, infusing it with saffron is all about lending the culinary classic an aromatic touch from an Indian pantry. In this fusion tagine recipe, saffron’s golden hues and fragrant flourishes meet the flavourful nuances of gentle spices, dried fruits and perfectly cooked chicken, leading to a luxurious and comforting dish, global yet quite familiar.
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Team Kitchen Diaries Recipes Follow 5 months ago

Dal Dhokli Recipe: Comfort Food From A Gujarati Kitchen

Dal Dhokli is a Gujarati dish where soft pieces of wheat dough are cooked inside a pot of warm dal. The dal is lightly sweet, a little tangy and mild in spice, and the dough pieces absorb this taste while cooking. The dish becomes a full meal on its own and does not need anything else on the side.
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Team Kitchen Diaries Recipes Follow 5 months ago

Step-By-Step Guide To Classic Assamese Pigeon Meat Curry

One of the most popular dishes in Assam is pigeon curry, which is typically prepared for festivals and special occasions. It is prepared with potatoes and served with lentils and joha rice, an aromatic rice unique to Assam.
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Team Kitchen Diaries Recipes Follow 5 months ago

How To Make Pinni: A Traditional Punjabi Winter Sweet

The aroma of desi ghee, roasted atta, and generously added dry fruits is what you’ll find in a typical Punjabi home. A winter staple, pinni is a traditional sweet that can be whipped up quickly, even if you’re a beginner in the kitchen. Just scroll through some expert tips and be mindful of the bonus FAQs, and you’ll get mouth-melting pinniya in the first go.
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Team Kitchen Diaries Recipes Follow 5 months ago

Gochujang Veggie Stir-Fry Can Be Your New Binging Partner

Gochujang is a traditional Korean red chilli paste, used often in broths, stir-fries and aromatic rice recipes. Known for its spicy touches and its vibrant red hue, gochujang brings a lot of heat and vibrancy into any dish to which it is added. Evidently, a warm veggie stir-fry laced with a fresh gochujang sauce becomes a binge-worthy, sumptuous meal to prepare on chilly evenings.
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Team Kitchen Diaries Recipes Follow 5 months ago

Cheese And Bean Enchiladas: Serve An Utter Mexican Fiesta Spread

Cheese and bean enchiladas can be the perfect start to your Mexican-inspired feast. Enchiladas are nothing but soft corn tortillas filled with different kinds of stuffings featuring sweet, spicy, creamy and even umami notes. Cheese and bean enchiladas are among some Mexican party staples, complete with the goodness of the soft tortillas and the creamy yet spicy touches of the stuffing inside.
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Team Kitchen Diaries Recipes Follow 5 months ago

Sweet Potato And Peanut Tikkis That Calm You Down and Fill You Up

If there is one desi snack out there which is sheer warm comfort, it is a well-made tikki served with a fresh and zingy mint chutney. And as culinary experiments have led to the creation of inventive tikki recipes, one type that has become popular for its deliciousness and sumptuousness is the sweet potato and peanut tikki.
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Team Kitchen Diaries Recipes Follow 5 months ago

The Ultimate Comfort Food: Classic Pav Bhaji To Melt Away Stress

From the likes of vada pav, misal pav or dabeli, to the quintessential pav bhaji, Maharashtrian cuisine is all about it. Pav bhaji, though, is the pride and joy of Mumbai’s street food scene. A host of vegetables mashed together and cooked in masalas and butter, bhaji is definitely one wholesome meal you can’t resist.
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Team Kitchen Diaries Follow 5 months ago

RECIPE CONTEST

THE GREAT CARROT CHALLENGE IS LIVE!

Winter is here, and the markets are painted red! It’s time to take the humble seasonal carrot and turn it into a showstopper. Whether it’s a velvety halwa, a crunchy salad, or a spicy winter curry or soup, a tangy achar or a moist carrot cake—we want to see your Carrot creations!

CONTEST DATES: 23rd Dec – 2nd Jan
HASHTAG: #Carrot
Multiple Entries Allowed!

THE PRIZE: The Winners with the most mouth-watering entries will WIN attractive Prestige Goodies!

Show us your carrot magic on My Kitchen Diaries NOW!
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Richa jain Follow 5 months ago

Carrot halwa

#Carrot Gajar Halwa is very famous in Uttar Pradesh. It’s one of the most loved sweet dishes in winter. is tasty, healthy, and popular. In Punjabi style, a must for Nashte/Tyohar/Party recipe.
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Pavithra Follow 5 months ago

Carrot Rabdi bliss

#carrot Carrot halwa with rabdi is a luxurious and indulgent dessert combination. It looks like rich, creamy indian sweet. The warm and sweetness of carrot halwa contrasts with cool, thick and milky rabdi,creating a perfect balance of flavours and textures. Serving a generous portion of carrot halwa on a plate drizzled with rabdi is the yummiest combination
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Avni Arora Follow 5 months ago

Carrot murabba/ Gajar murabba

#carrot Carrot murabba is a juicy, tender and soft lip smacking dessert. This is a heirloom recipe which is prepared in my family from ages and today i am glad to share it with you all. My mom learnt from my granny and me from my mom. This is a seasonal recipe which is prepared in winter season only when juicy and fresh carrots are in abundance.
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Team Kitchen Diaries Recipes Follow 5 months ago

This Roasted Veggie Lasagna Is The Homely Comfort You Have Been Looking For

When temperatures drop and the chilly winds blow, one has a hankering for eating warm, comforting repasts. A freshly baked, well-made lasagna is a recipe that spells sheer comfort during such winter weather. It is a dish that engulfs the kitchen with a mouthwatering aroma and the roasting crackle of familiar vegetables – a recipe for a wholesome, cosy and homely dinner that feels like a hug.
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Team Kitchen Diaries Recipes Follow 5 months ago

A Kadhi Pakora Recipe That Feels Like A Warm Blanket On A Winter Evening

Winters in many regions of the Indian subcontinent arrive with chilly, biting winds that make one run for socks, sweaters and other knitted woollens. Our food preferences change during winter weather too, and we start leaning towards everything warm and comforting. One such curry-like concoction which is a stellar addition to our wintertime roster, is the classic kadhi pakora, a piping hot dish served with warm khichadi, that becomes a snug comforter on a winter evening.
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Team Kitchen Diaries Recipes Follow 5 months ago

Chicken Stew And Appam: A Kerala Hug For Your Soul

In the southernmost state of India lies a whole repository of delectable culinary preparations that fill you up and comfort your soul, no matter where you are. One such dish to emerge from Kerala’s exemplary cuisine is the chicken stew and appam pairing. The stew recipe brings together chicken, silky coconut milk and subtle spices in a soft and harmoniously flavoured curry that tastes absolutely comforting when paired with freshly-made warm appams. From Kerala’s coastal kitchens comes a recipe that is literally a warm hug on a cold evening.
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Team Kitchen Diaries Recipes Follow 5 months ago

Making Idlis? Tips To Make The Fluffiest Batch

Soft, cloud-like idlis are a staple across southern Indian cuisines. Light, airy and spongy, idlis are a very popular breakfast dish served alongside chutneys and warm sambar, all year round. Making the fluffiest batches of idlis involves more than just steaming the batter. It is about getting the ingredient ratios right and then fermenting them well before they can be ground into batter. Evidently, steaming the perfect idlis requires much culinary skill.
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Aruna Thapar Follow 5 months ago

Gajar Ka Halwa

#Carrot Gajar ka Halwa is an Indian Carrot Pudding that is made with carrots, milk, sugar, ghee, cardamom, and nuts. It’s delicious with a cup of chai. This recipe is widely popular in Northern India and is made during the winter months, parties, and festivals.
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Aruna Thapar Follow 5 months ago

Carrot & Tomato Soup

#Carrot This Carrot Tomato Soup is a vegan, nutritious, sweet and tangy soup made with plump tomatoes and fresh carrots. Have it as a light meal, healthy snack or a filling meal, this Carrot Tomato Soup recipe is simple comes together within minutes.
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Nivedita Sehgal Follow 5 months ago

Gajar ka halwa

#carrot Gajar Ka Halwa is a classic sweet dish from Indian cuisine made with Carrots (Gajar), sugar, cardamom powder and milk.
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Team Kitchen Diaries Recipes Follow 5 months ago

Rajasthani Gatte Ki Sabzi: The Ultimate Guide To Preparing The Staple

From the dunes of Rajasthan comes a cuisine that is so rooted in complex tasting notes that it delivers a depth akin to the looming sandy hills of this desert. One such Rajasthani staple is the gatte ki sabzi, a classic Marwari dish in which gram flour dumplings are cooked in a tangy, spicy gravy, leading to a delicious desert-land comfort food. Preparing the gatte ki sabzi at home is quite straightforward but requires just a tad bit of cooking time.
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Team Kitchen Diaries Recipes Follow 5 months ago

30-Minute Butter Chicken That Tastes Like Takeout

If there’s one thing that unites desi non-vegetarians, it has to be butter chicken! The quintessential chicken curry has fans across the globe, with even Michelin-starred chefs raving about it, and it seems like we are never getting over it. Also known as Murgh Makhani, this delicacy features tender chicken chunks marinated in a spice mix and served in a creamy tomato gravy.
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Hetal Vithlani Follow 5 months ago

Garlic carrot

#Carrot
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Preeti sahni Follow 5 months ago

Gajar sandwich

#Carrot *“The carrot doesn’t brag, but it quietly turns ordinary meals into vibrant, nutrient-packed masterpieces — whether it’s glowing in a khir, crunching in a sandwich, or sneaking its sunshine-orange magic into cakes and curries. It’s humble, it’s hardworking, and it never lets you down. So next time you see it on your plate… pause. Give it a little bow. Because behind every great dish, there’s a carrot doing the heavy lifting — with zero fanfare and all the flavor.” 🥕💛*
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Preeti sahni Follow 5 months ago

Gajar ki kheer

#Carrot “Carrots aren’t just orange—they’re little bursts of sunshine on your plate, whispering promises of glowing skin, sharp eyesight, and sweet dreams. Whether you’re grating them into khir, roasting them with honey, or sneaking them into cakes, each bite carries the quiet magic of earth’s own candy—crunchy, vibrant, and secretly powerful. They don’t ask for attention, but they reward you tenfold. So go ahead—let the humble carrot turn your ordinary meal into something extraordinary. 🥕💛 #CarrotLove #Nature’sSuperfood” _(P.S. You’re welcome for the instant mood boost 😉)_
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Anuradha Sharma Follow 5 months ago

Carrot pudding

A melt in the mouth carrot pudding made with basic ingredients Can be made as one pudding or 4 individual servings
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Aruna Thapar Follow 5 months ago

Awadhi Biryani

#Carrot Awadhi biryani is heavily influenced by the Nawabs of Awadh and is the most popular delicacy of India. Awadhi Biryani came into existence from the region of Awadh in India. Awadhi Biryani is cooked in ghee with carrots and other vegetables which gives the essence of the spices browned in this.
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Mukti Sahay Follow 5 months ago

LAYERED PARATHA

Tasty and healthy
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Team Kitchen Diaries Recipes Follow 5 months ago

Tips And Tricks To Make Authentic Hyderabadi Haleem

Hyderabadi Haleem is a slow-cooked dish made with meat, lentils and broken wheat that cook for several hours until everything blends into a soft and smooth mix. The flavours deepen as it cooks because the heat stays low and steady. The dish becomes rich and filling, and it is usually made in bigger batches for family meals or special days.
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Team Kitchen Diaries Recipes Follow 5 months ago

Tips To Craft A Crowd-Pleasing Chicken Dum Biryani

Chicken dum biryani is prepared by layering marinated chicken with partly cooked rice and letting everything cook slowly under steam. The flavour spreads through the dish as the chicken releases its juices and the rice absorbs the aroma of the spices. It becomes a complete meal that works well for gatherings because the taste stays steady and rich.
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Hetal Vithlani Follow 5 months ago

Frosted mawa modak with gajar core

#Carrot Frosted Mawa Modak is a soft green mawa modaks shaped like Christmas trees are filled with rich carrot halwa and finished with a snowy coconut dust and edible gold garnish. This dessert blends traditional Indian flavors with a winter-themed presentation.
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Team Kitchen Diaries Recipes Follow 5 months ago

Gavran Chicken Curry, Taste Of Maharashtrian Village

Gavran chicken curry is a rustic Maharashtrian-style curry made with country chicken, fresh ground spices and slow cooking. The taste comes from roasting the masala properly and letting the chicken cook till it turns soft. The curry becomes rich and earthy and is usually eaten with bhakri or steamed rice.
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Vandana Shadeja Follow 5 months ago

Carrot halwa

#carrot Carrot halwa is popular Indian sweet it is very tasty
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Team Kitchen Diaries Follow 5 months ago

THE PANEER POWER-PLAY! 🧀🔥

Soft, creamy, and undeniably the must-have of every Indian veg dine-out meal. 😎

If you were at a restaurant right now, which one of these would you order without even looking at the menu?
A) Paneer Butter Masala
B) Chilli Paneer
C) Matar Paneer
D( Paneer Bhurji

👇 Cast your vote! Which Paneer dish owns your heart (and plate)?
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Anuradha Sharma Follow 5 months ago

Carrot soufflé

# carrot A hot carrot dessert for cold winter days Can be served as it is or with a custard sauce
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Purvi Modi Follow 5 months ago

Carrot wheat cake ( eggless)

#Carrot This eggless carrot cake is made from wheat flour, grated carrot, oil , sugar and basic cake ingredients. You can enjoy it as a tea time snack or as a dessert.
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Mukti Sahay Follow 5 months ago

ANDA PARATHA

#Carrot
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Mukti Sahay Follow 5 months ago

CARROT SAVOURY MUFFINS

#Carrot
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Aruna Thapar Follow 5 months ago

Carrot Aloo & Peas mix vegetable sabji

#Carrot The winter special red carrots and fresh green peas subji is very easy and simple recipe. This Punjabi style dry dish made with potatoes, carrots and green peas pairs well with roti or paratha. Aloo Gajar Matar Recipe uses very few ingredients and is not even heavily spiced.
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Chandu pugalia Follow 5 months ago

Carrot pudding

#carrot This is a French dessert made with carrot. It is healthy and tasty.
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Neha Gupta Follow 5 months ago

Carrot suji rasmalai

#Carrot Carrot Suji Rasmalai is a fusion twist on the traditional Rasmalai, incorporating semolina (suji) and carrot for a unique flavor and texture.
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Neha Gupta Follow 5 months ago

Carrot Gazak heart sandwich

#Carrot It’s myself innovation recipe which comes out super that I made from carrot and jaggery gajak.
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Team Kitchen Diaries Recipes Follow 5 months ago

Maharashtrian Signature Amti Dal With Steamed Rice

Amti is a simple Maharashtrian dal made with toor dal, tamarind and a bit of jaggery, and it has a mild sweet-sour taste that feels balanced. The dal cooks till smooth and takes in the flavour of the spices and the tempering. It tastes best with hot steamed rice and a spoon of ghee on top.
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Nirmala rajput Follow 5 months ago

Veg spring roll

#Carrot Veg Spring Roll is healthy and tasty in which carrot is made from cabbage and wheat flour, it is very good for children also.
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Sushma Mishra Follow 5 months ago

Carrot Halwa

#carrot Carrot halwa with mawa is a rich and traditional Indian dessert made from grated carrots cooked in milk and ghee. Soft mawa (khoya) is added to give it a creamy texture and deep, indulgent flavor. Sweetened with sugar and garnished with dry fruits, it is especially popular during winters and festivals.
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Sushma Mishra Follow 5 months ago

Gajrela (carrot kheer)

#carrot Gajrela, also known as carrot kheer, is a traditional Indian dessert made by slow-cooking grated carrots in milk. It is sweetened with sugar and flavored with cardamom, then enriched with ghee, dry fruits, or khoya. This rich and creamy sweet is especially popular in winter and served on festivals and special occasions.
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Sushma Mishra Follow 5 months ago

Gajar Mooli ka instent Aachar #carrot

#carrot Gajar–Mooli instant pickle is a quick and fresh preparation made using only salt or lemon juice. Chopped carrot and radish are mixed with salt or freshly squeezed lemon juice to enhance their natural taste. It is light, healthy, and ready to eat immediately.
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Richa Pathak Follow 5 months ago

Golden Glow Carrot Soup

#Carrot This Golden Glow Carrot Soup is a warm, comforting, and healthy bowl of goodness. Made with fresh carrots and simple ingredients, this soup is naturally sweet, smooth, and full of nutrients. It’s light on the stomach, easy to digest, and perfect for weight-conscious and health-focused meals. Ideal for lunch, dinner, or a cozy evening sip.
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Nirmala rajput Follow 5 months ago

Gajar ka paratha

#carrot
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Priya varshney Follow 5 months ago

Carrot Halwa

#Carrot Gajar Ka Halwa (Carrot Halwa) is a popular Indian dessert made by simmering grated carrots, milk, and sugar over low heat. The traditional recipe is given below:
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Shobha Halkati Follow 5 months ago

Carrot jamun balls

#carrot Delicious carrot jamun with rabdi is non fried n tasty dessert
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Team Kitchen Diaries Recipes Follow 5 months ago

Your Go-To Guide For Hara Bhara Kebabs Perfect For Parties

Made with spinach, potatoes, and green peas, Hara Bhara Kebab is a divine snack for vegetarians and can also be served as part of a snack for parties when you’re hosting a party or gathering. These fresh greens combined with exotic spices create an amazingly irresistible dish that is delicious, aromatic and mouth-watering, and also healthy. They are crispy on the outside yet tender on the inside.
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Hetal Vithlani Follow 5 months ago

Carrot beetroot halwa

#Carrot
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Nivedita Sehgal Follow 5 months ago

Gajar Gobi shalgam ka achaar

#carrot Winter is the season which brings many different kinds of vegetables which can be pickled easily. Gobhi gajar shalgam is a very delicious sweet, sour and spicy pickle which can be prepared during winters and can be stored for the whole year.
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Sushma Mishra Follow 5 months ago

Carrot mini uttapam

#carrot Carrot mini uttapam is a healthy and tasty South Indian–style snack made using fermented dosa batter mixed with freshly grated carrots. The carrots add natural sweetness, crunch, and extra nutrition to the soft, spongy uttapams. Cooked in small rounds on a tawa, these mini uttapams are lightly crisp outside and soft inside, making them perfect for breakfast, kids’ tiffin, or evening snacks. They taste best when served hot with coconut chutney or tomato chutney.
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Shobha Halkati Follow 5 months ago

Carrot Salad

#carrot Healthy n delicious salad
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Jagruti Dalwadi Shah Follow 5 months ago

Gajar Halwa Shots

#Carrot We all have memory of eating hot or warm plain gajar or carrot halwa or sometimes with a scoop of ice cream which is close to everyone’s heart. Amazing colours with an enchanting aroma and flavourful, these Gajar Halwa Shots are perfect dessert.
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Aruna Thapar Follow 5 months ago

Carrot and Beetroot Soup

#Carrot A healthy and flavoured soup made with carrots beetroot, tomatoes and onions. It is a tasty appetizer or meal starter recipe which can be served before meal.
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Team Kitchen Diaries Recipes Follow 5 months ago

How to Make Vegetable Pulao That Stays Fresh Till 2 PM

Within Indian cuisine lie countless recipes to make the perfectly fragrant, spiced and aromatic pulao. In fact, the pulao, a coming together of long-grained rice, vegetables and spices, is a very popular dish across Indian culinary cultures, so much so that every region has its own method of making this rice delicacy. The veggie pulao is one such variation, and not only is it very easy to make, but it can also stay fresh for hours in a tiffin box or casserole until it is time for lunch.
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Anushka Bhalla Follow 5 months ago

Diabetic-Safe Satvik Gajar Halwa

#carrot This Diabetic-Safe Satvik Gajar Halwa is gently cooked using the natural sweetness of carrots only, with low-fat milk and minimal ghee. No sugar, no jaggery, no dates—yet aromatic, comforting, and satisfying without spiking blood sugar levels.
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Pritam kothari Follow 5 months ago

Instant Gajar Halwa cake

#carrot Usually, we can make many dishes with the mawa (milk solids) left over after making ghee, and we use it to make many things… but today I made carrot halwa with it… Ready in just 20 to 25 minutes.
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Nirmala rajput Follow 5 months ago

Gajar ka soup

#Carrot Carrot Soup: This is a healthy soup which will be liked by both children and adults. It is so tasty that the soup is cooked cold and is very good for health.
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Team Kitchen Diaries Follow 5 months ago

Prep Time Face-Off Photo Contest 🤳🏼
Take a stunning photo of your Kitchen Prep & Stand a Chance to Win!

Think you’re a master of the kitchen? It’s time to show off your skills!
Join the Prep Time Face-Off Photo Contest and win big. 🎉
We want to see how you PREP when you cook, whether it\'s perfectly chopped veggies on a plate or all the cooking ingredients laid out for cooking on your kitchen counter, or spices in your spice box or masalas ground and kept ready to go in, we want to see pictures your \"Prep to Finish\" journey.

🗓️ Contest Dates: 5th JAN – 12th JAN
▶️ Hashtag: #PrepSnap
🏆Prizes- Win Attractive Prestige Goodies! 🎁

🔥 READY, SET, PREP! 🔥
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Team Kitchen Diaries Follow 4 months ago

NEW RECIPE CONTEST 📢

The Sankranti /Lohri Challenge is officially LIVE! 🪁🥜🔥

While the kites fly high, let the aroma of your festive cooking fill the air! Got a recipe that tastes like tradition? Share your warm, earthy, and delicious Lohri, Sankranti, Pongal, Bihu, Uttarayan, Bhogi special recipes with the My Kitchen Diaries community.

Dates: 13th Jan – 21st Jan
Hashtag: #SLC

The Prize: Exciting Prestige surprises await the most creative entries! 🎉
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Ramalakshmi Sundararajan Follow 4 months ago

Rice Payasam

#SLC South Indian rice payasam, often called Paal Payasam or Paramannam, is a rich, creamy pudding made by slow-cooking short-grain rice in full-fat milk until it thickens. It is traditionally sweetened with sugar or jaggery and flavored with green cardamom, saffron, and a hint of ghee
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Deepti Sharma Follow 4 months ago

#SLC
#Sesame and Peanut Barfi
To make sesame and peanut barfi, you will need 250 grams of sesame seeds (which need to be roasted), and 250 grams of peanuts (which also need to be roasted and the skins removed). Then grind them in a blender. In a pan add a spoonful of ghee, jaggery
and a little water and cook it for a while. Then add the ground mixture to the pan. Once the mixture thickens, grease a dish with ghee and spread the mixture evenly in it. Sprinkle some sesame seeds and dry fruits on top. Then cut it into pieces. The sesame and peanut barfi is ready.
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Ritu Jain Follow 4 months ago

Til Mawa Roll

#SLC Til Mawa Roll is a premium, traditional Indian sweet, crafted from rich, creamy mawa (khoya) and generously coated with roasted sesame seeds It is popular during winter, especially for festivals like Makar Sankranti and Lohri.
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Bharti Parni Follow 4 months ago

Cham Chamiya

It’s so delicious healthy too .
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Kanta Raghunath Follow 4 months ago

SANKRANTI ORB Tri-Seed Til-Gud Solar Sphere (Til-Gud Gourmet Laddoo)

#SLC SANKRANTI ORB Tri-Seed Til-Gud Solar Sphere (Til-Gud Gourmet Laddoo) A modern spherical dessert crafted from three power seeds bound with jaggery, kissed with honey and rose — symbolising Sankranti’s sun, sweetness, and social warmth.
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Nilam Ghodke Follow 4 months ago

Tilgul Vadi

#SLC The festival of Makar Sankranti never gets completed without eating yummy “Tilgul Vadi”
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Neelam Agarwal Follow 4 months ago

Til ka Halwa

#SLC Sesame halwa is not only delicious, but it’s also very beneficial during the winter months. Sesame seeds are rich in calcium and iron.
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Neelam Agarwal Follow 4 months ago

Til ka Halwa

#SLC Sesame halwa is not only delicious, but it’s also very beneficial during the winter months. Sesame seeds are rich in calcium and iron.
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Nilam Ghodke Follow 4 months ago

Tilgul Ice Cream

#SLC For me, Sankranti begins in the kitchen with Tilgul Ice cream🪁 तिळगुळ घ्या गोड गोड बोला! “Tilgul Ice cream”, a new flavour that might just end up on your favourites list! The nutty sesame with a vague hint of bitterness, and the earthy sweetness of the jaggery all packaged into a creamy, cold and delicious ice-cream. As you take in bite after bite, you’ll get the crunch from the nuts and scattered bits of sesame seeds chikki.
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Gunjan Agrawal Follow 4 months ago

#Tiranga

DISH NAME:-
( Saffron-Infused Malai Tiranga Barfi)

INGREDIENTS: -
The Base: 2 cups Freshly grated coconut (white part only).
The Richness: 1 cup Soft Khoya (Mawa) or Milk Powder mixed with ¼ cup heavy cream.
The Sweetener: 1.25 cups Fine Granulated Sugar. The Aromatics: 1 tsp Cardamom powder, 1 pinch of Saffron (soaked in 1 tbsp warm milk).
The Texture: 2 tbsp Ghee (Clarified Butter), 2 tbsp chopped Pistachios & Almonds for garnish.
The Colors: Organic edible Food Colors (Saffron Orange and Leaf Green).

PREPARATION: -
Mix it up: Put the coconut, sugar, milk, and milk powder in a pan.
Cook it: Stir it on low heat. Keep stirring so it doesn’t burn! After about 10 minutes, it will become thick and sticky like a dough.
Add Flavor: Mix in the ghee and cardamom powder. Turn off the stove.
Make 3 Parts: Divide the mixture into 3 separate bowls.
Bowl 1: Mix in a drop of Green color.
Bowl 2: Leave it White.
Bowl 3: Mix in a drop of Orange color.
Stack Them: Grease a plate with a little butter/ghee.
Spread the Green layer first. Put the White layer on top of that. Put the Orange layer on the very top.
Set and Cut: Let it sit for 2 hours until it’s hard. Cut it into squares with a knife.

And it\'s ready to serve, enjoy this delicious dish .

Happy republic day 🇮🇳🇮🇳🇮🇳
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Indrani chatterjee Follow 4 months ago

Tricolour balls

#Tiranga This tricolour semolina balls are extremely beautiful and perfect dessert for Republic day.
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Team Kitchen Diaries Recipes Follow 4 months ago

This Strawberry Kheer Recipe Is Made For Sweet Moments

Strawberry kheer is a light and creamy dessert made by cooking milk and rice slowly and then mixing in fresh strawberries. It tastes sweet and fruity and feels nice for small celebrations or evenings when you want something gentle.
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Anuradha Sharma Follow 3 months ago

Hasselback Potatoes

#Aloo A great potato dish in which full potatoes are cut in thin slices most of the way through but left intact at the bottom So the slices form a type of fan ,are splashed with garlic butter in between and when baked in an oven or airfryer the slices become tender in the middle and crispy outside
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Neelam Agarwal Follow 3 months ago

Hariyanvi Aloo Chatni Pulao

#Aloo In Haryana, often called the “land of rotis,” people eat rotis made from various grains. Rotis made from millet and wheat flour are common here, but among all these, one rice dish is very famous. This dish, which is prepared with very few ingredients, is very delicious. It is made with chutney and potatoes and served with curd or raita.
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Anuradha Sharma Follow 3 months ago

Healthy Potato Muffins

#Aloo Health muffins using potatoes instead of just flour Great for breakfast or with tea/coffee
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Neelam Agarwal Follow 3 months ago

Aloo Gud ka Halwa

#Aloo Potato halwa can be eaten during fasting periods and can also be made for special occasions or as an everyday treat. It is not only delicious but also nutritious because it is made using jaggery, dates, and honey.
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Mukti Bhargava Follow 3 months ago

Crispy and Tasty Aloo Pyaz ki Kachori

#Aloo Everyone likes kachori. Kachori is made with many types of fillings like moong dal, urad dal, gram flour, onion, etc. Potato onion kachori is a very famous snack. It is made very easily, and all the ingredients are easily available at home. It is mostly served with date tamarind chutney or coriander mint chutney.
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Team Kitchen Diaries Follow 3 months ago

Valentine\'s Special Contest on Instagram ❤️
💌 This Valentine’s, get your partner to cook your favourite dish and show how love tastes 💕

How to Participate:
👉🏻Get your partner to cook for you
👉🏼 Share a photo of the dish + a video of them cooking with #CookedWithLove and tag @ttkprestige
👉🏼Check Out : https://www.instagram.com/reel/DUm7DlPiZDV/?igsh=MW51YThudmcya20ybg==

Because everybody can cook, but pyaar se bana khaana is where the real magic lies ❤️✨
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Nivedita Sehgal Follow 3 months ago

Bread Roll

#Aloo This is a crispy and tasty recipe of bread roll with a spiced, savory, tangy mashed potato filling. Makes for a delicious evening snack or an after school snack for kids.
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Kanak Follow 3 months ago

Thecha Yogurt Pops

#Aloo A unique Maharashtrian fusion snack made with frozen thecha-flavoured yogurt, coated in wada pav style aloo masala and vermicelli, then air fried till perfectly crispy. Spicy • Creamy • Crunchy Air Fryer Fusion Bites
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Neelam Agarwal Follow 3 months ago

Stuffed Aloo

#Aloo A unique potato dish full of flavour
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Jaspreet Kaur Follow 3 months ago

#Aloo Potato Tart with Cheesy Spinach Super tasty potato dish. Crispy potato crust with creamy cheesy spinach. So easy to make Here are the ingredients: For Tart Base: Boiled Potatoes - 5 Pasta seasoning - 1/2 tsp Oil/Butter - 2 tsp For filling: Chopped Blanched Spinach - 200 gms Chopped Garlic - 1 tsp Whole Wheat Flour - 1 tsp Milk - 1 cup Cheese slice -1 Pasta Seasoning - 1/2 tsp Black Pepper Powder - 1/2 tsp Salt to taste Oil - 2 tsp For topping: Grated Mozzarella Cheese - 1/4 cup Steps: 1. For crispy tart crust, Mash boiled potato directly in greased tart mould and sprinkle pasta seasoning and apply oil. Airfry or bake at 160°C for 20-25 minutes or until crisp and golden. 2. In a pan heat oil and add garlic and Blanched Spinach. Saute for 2 minutes. Then keep it aside in a pan and roast a tsp of wheat flour then add milk. Mix well and add pasta seasoning, pepper powder and salt into it along with cheese slice. Cook for 2 minutes and tasty cheesy filling is ready. 3. Transfer spinach filling in crispy potato tart. Top with grated Mozzarella Cheese and bake this @180°C for 6-8 minutes. Demould it and enjoy this cheesy potato tart.
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Suman Agrwal Follow 3 months ago

#BPIC
baked bread as flower samosa recipe yields a crispy, visually appealing snack by folding dough into floral shapes, filled with spiced potatoes and peas. The dough (flour, oil, salt, ajwain) is rolled thinly, layered for extra crunch, filled, and baked at for 18–25 minutes until golden. It is a healthier alternative to deep-fried samosas.
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Mithlesh gupta Follow 3 months ago

#BPIC
Bajra flour Toast
Bajra flour is an excellent source of iron, protein, folic acid and fibre that keeps complex ailments like anemia, constipation, obesity in check and flushes out all toxins. Bajra grains are gluten free hence, bajra flour doesn\'t stick together well. Also, they release energy slowly because of the complex carbohydrates. They are an ideal food for weight-loss diet because, they take time to digest and make one feel fuller. I have made Bajra flour Toast which is healthy as well as very tasty in which I have used a lot of vegetables and i have used ghee in baking the toast as ghee is perfect for millet.
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Sheuli Sarkar Follow 3 months ago

#BPIC
Baked Chicken Pie:

*Chicken Pie Filling:*
1. Boil chicken, carrot, and potato. Shred/grate the chicken. Dice carrot and potato.
2. In a pan, melt butter. Add ginger-garlic paste & diced onion. Sauté.
3. Add peri-peri masala & chicken curry masala. Mix well.
4. Add shredded chicken, diced carrot, potato, chicken stock (for moisture), and a little cornstarch (to thicken). Mix well. Cook for 5-7 mins until thickened.

*Pie Crust:*
- Use all-purpose flour, butter, salt, and water to make a dough. Rest 30 mins.
- Roll out, fill with chicken mix, seal edges (crimp like in your pic).
- Brush with egg wash for golden finish. Bake at 180°C for 25-30 mins.
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SHRABANTI BANIK Follow 3 months ago

#HOLI26

This Holi, I’m trading the traditional plate for a canvas of colors and textures. My Aloo Katori Chaat is a celebration in a bowl—crispy, golden \'katoris\' cradling perfectly spiced aloo pakoras, resting on a bed of vibrant chutney. It’s a burst of festive joy, plated with love and a dash of sunshine...Ingredients:::

2 medium sized potatoes
6 to 7 garlic – small to medium-sized
1 to 2 green chillies
½ tbsp mustard seeds
1 pinch (hing)
⅛ tbsp turmeric powder
7 to 8 curry leaves
1 to 2 tbsp chopped coriander leaves
salt as required
1.25 cups gram flour (besan)
⅛ tbsp turmeric powder
1 pinch baking soda – optional
½ cup water or add as required
salt as required

Process::::

Grind all the green chutney ingredients with little water till smooth. Avoid making a watery chutney.Boil or steam potatoes in an Instant pot, pressure cooker or pan until they are completely cooked. Peel and then mash them with a fork in a bowl.

Crush garlic and green chillies to a semi-fine paste in a mortar-pestle.

Heat oil in a small pan. Add mustard seeds and crackle them. Then add curry leaves and asafoetida. Stir and fry for about 5 seconds.

Then add crushed garlic and green chilies paste, which have been crushed in a mortar-pestle. Add turmeric powder. Stir for some seconds
In another bowl, make a smooth and thick yet flowing batter from the besan, turmeric powder, asafoetida, a pinch of baking soda (optional), salt and water. Fry them small balls size .
Then make shape of a katori with flour and cumin powder. Fry till golden .

For asambling first put some green chutney in center of the plate . Now place the katori . Then add small potato balls . Add some chutney and home made chaat masala over . Make a beautiful edible flower with besan batter for decoration. One fried mirchi on top . Some fresh flower and bundi for more decoration.
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Jasmin Patel Follow 3 months ago

#HOLI26
Thandai Muffins
Holi special refreshing snack and ease to prepare can be made ahead, flavoured with festive essence thandai masala given modern baked twist which in result is healthy, tasty and loved by all age groups.
Cooktime: 25-30 minutes
Serving:2-3
Prep;
Thandai Masala
3-4 Almonds
4 cashews
3-4 Pistachios
3-4 Black peppercorns
1/2 tbsp Melon seeds
1 tsp poppy Seeds
1 tsp Fennel seeds
2-3 green cardamom
5-6 saffron strands
1/4 cup jaggery powder
3 tbsp Lukewarm water to soak above ingredients.

Muffins Ingredients:
1 cup whole wheat flour
1/4 cup jaggery powder
1/4 cup unsalted melted butter
1 tsp baking powder
1/4 tsp baking soda
1/2 cup lukewarm milk
1/2 tsp Rose syrup

Method:
1. Soaked the thandai ingredients in lukewarm water for atleast 2 hrs. Strained the nuts and keep aside water, grin nuts to a smooth paste.
2.Preheat oven @180 deg C and lined the medium 6 cup muffin tray with muffin liners.
3.In a mixing bowl, add butter, thandai paste and rose syrup mix well.
4. Sieve the dry ingredients mix into wet mixture combine mix well avoid lumps, to medium thick consistency, add milk to balance consistency.
5. Spoon batter into lined muffin tray fill till 3/4 tap it lightly surface it evenly, sprinkle pistachio and dry rose petals.
6. Bake for 20-25 mins once bake cooled down completely place on serving plate.
7. Garnish with pistachio powder, sliced almonds, dried rose petals and rose syrup.
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Khyaati Dabhi Follow 3 months ago

#HOLI26

\"MALAI GOBHI CHAAP\" by Khyaati Dabhi

Quick treats for Holi 🎨

✅️ For full recipe do follow on Instagram @platedwithkhyaati

#HOLI26 @mykitchendiaries.official
@ivegetariangirl

This Creamy Chaap will make you forget paneer !! 🤤

Soft, creamy & full of flavour…

One bite & you’ll say WOW 😋

Creamy, smoky & full of flavours 🤍🔥

Malai Gobhi Chaap made at home & tastes better than hotel style 😍

Perfect for parties, Holi special or weekend dinner 🍽️✨

📍Gondal, Gujarat

Tag someone who loves chaap 👇
Do Like, Comment & Share ✅️

#malaiChaap #gobhichaap #vegdelight #indianfoodblogger #vegetarianrecipes #holispecial #homemadefood #reelitfeelit #foodreelsindia #foodiesofinstagram #platedwithkhyaati by Khyaati Dabhi
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Meena Parajuli Follow 2 months ago

Khoya Gujiya

#Holi26 Khoya Gujiya is a popular dish prepared during Holi. It is made in every household and is loved by everyone.
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Meena Parajuli Follow 2 months ago

Khoya Gujiya

#Holi26 Khoya Gujiya is a popular dish prepared during Holi. It is made in every household and is loved by everyone.
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Urva Antani Follow 2 months ago

Gujarati Khandvi

Khandvi is a soft and delicate Gujarati snack made from gram flour (besan) and yogurt. The smooth batter is cooked until thick, spread thin, rolled into beautiful spirals, and topped with a flavorful tempering of mustard seeds, sesame seeds, and curry leaves. It is light, healthy, and melt-in-the-mouth delicious ! #Holi26
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Meena Parajuli Follow 2 months ago

Khoya Gujiya

#Holi 26 Khoya Gujiya is a popular dish prepared during Holi. It is made in every household and is loved by everyone.
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Team Kitchen Diaries Recipes Follow 2 months ago

Restaurant-Style Malai Kofta For Your Dinner Party

Malai kofta is a dish that works well when you are planning a special weekend meal or a festive dinner at home. It looks rich on the table and feels complete when served. The koftas are soft, and the gravy is smooth and creamy. It pairs well with naan, roti, or rice, which makes it easy to fit into a planned menu for guests.
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nandinilata Follow 2 months ago

Instant Pocket Gujiya

#Holi26
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Anuradha Sharma Follow 2 months ago

Vanilla Pista Phirni

#Holi26 A traditional festive rice phirni is given a fusion touch by using vanilla as flavouring Chilled in motto me kasore and Topped with pistachio
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Dipti mehrotra Follow 2 months ago

Tricolour Kanji Vada

Tricolour Kanji Vada is a healthy and delicious drink. Best drink for Holi festival . #Holi26
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SAVITA SREERAM Follow 2 months ago

Chakrapongal along with Venpongal and Chutney

This is a sweet dish prepared in earthen pots along with venpongal during the Pongal festival in Tamilnadu
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Team Kitchen Diaries Follow 2 months ago

Festive Giveaway ! ✨
Dates: 23rd March-25th March
🎁Answer & Stand a Chance to WIN attractive Prestige Surprises!
Drop your answer in the comments 👇🏼
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Sanjana goyal Follow 2 months ago

#cnv
Navratri special cake
1cup rajgira flour/singhara/tapioca flour/buckwheat flour
1/2tsp baking powder
1/4tsp baking soda
1/2tbsp arrowroot powder/potato starch
1/2cup powder sugar
1/3 cup curd
1tsp cardamom powder
60 gm butter
1/4 cup chopped dryfruits of ur choice
Milk 100-125 ml
1/2 tsp eno
Milk powder 2tbsp
Method. 1. In a bowl add sieved flour ,milk powder,cardamom powder, baking soda and baking powder mix all these well
2.in another bowl add butter,sugar,and curd mix these well with whisker
3.now mix both dry and wet ingredients
4.now add milk 100 ml first mix it .it should be semi thick batter .if batter thickness then add milk a little.mix well and add half of the dryfruits
5.now add 1/2 tsp eno and pour 1tsp milk over to activate it and mixa little
6.pour the batter in a 6 inch lined tin and bake it for 30-35 minutes at 180degree celcius
Tips you can take any flour of your choice
Alse use 50 50 ratio or any three 33 ratio or any four 25 ratio
Butter,curd,milk should be at room temperature
I have used 6 inch bundt tin.i have put half of the dryfruits in the bottom of tin.you can use any tin.
After adding eno immediately put the batter in tin
Otg should be preheated both road on
Cake is baked at lower rot only
Once the cake rises it sinks a little don\'t panic
As it\'s 100 percent gluten free flour.
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Priya varshney Follow 2 months ago

Shamak Rice Kheer

#cnv26 This is the most authentic recepi in Navratri
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Team Kitchen Diaries Follow 2 months ago

🥛 MILK MAGIC GIVEAWAY!- PHOTO CONTEST ✨

Turn simple milk into something extraordinary! 💫
Think kheer, rabdi, rasgulle, kalakand, basundi, milkshakes, paneer dishes, custards, desserts & more! 😋

📸Click & share a photo of your milk masterpiece with the community
🗓️Dates: 25th March -31st March
👉🏼 Hashtag- #mk26
🎁 Stand a chance to win exciting prizes!
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Meena Parajuli Follow 2 months ago

Caramel Makhana

#cnv26 Caramel makhanas are the perfect snack to eat during fasting. Caramel makhanas are not only delicious but also healthy.
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Nivedita Sehgal Follow 2 months ago

Samak Rice Balls

#cnv26 Samak Rice Balls is very delicious recipe. It is crispy from the outside while soft from the inside. Serve hot with falahari chutney.
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Mukti Bhargava Follow 2 months ago

Vrat Special Aloo Halwa Festive Sweetness in Every Bite

#cnv26 Aloo ka halwa is a unique and tasty Indian dessert recipe made with combination of grated potato, sugar, ghee, Cardemom Powder , Kesar and milk. It is mostly prepared on any occasion or celebration rituals.
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Kavita BeganiJain Follow 1 month ago

#LPC26

Recipe- Idli Masala Munch Burger Idli Masala Munch Burger is a healthy and creative fusion snack that replaces regular refined buns with soft steamed idli, making it light and easy to digest. The patty made from boiled potato and bottle gourd (lauki) adds fiber, vitamins, and hydration, while keeping the fat content low. One serving provides approximately 25–30 g carbohydrates, 5–7 g protein, and 3–5 g fat (depending on oil used), along with important minerals like potassium, iron, calcium, and magnesium. The addition of fresh vegetables like cabbage, tomato, and onion boosts vitamin C and antioxidants, supporting immunity and digestion. Overall, this recipe is a balanced and nutritious meal option, suitable as a light lunch, evening snack, or even dinner, especially for those looking for low-oil, wholesome foods. It is tasty, kid-friendly, and a smart way to include veggies in the diet while still enjoying a burger-style treat.
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Team Kitchen Diaries Follow 1 month ago

Your oven called. it’s tired of only making cake!! 😤

3 recipes that are actually worth preheating for 👇

1.Sheet-Pan Rainbow Dinner
280–320 kcal · feeds the whole mood
· broccoli· peppers · paneer · baby corn
→ toss in olive oil + herbs + lemon
→ 200°C · 20–25 mins · charred perfection

2. Crispy Spinach Chips
Evening- 50–70 kcal · the snack that makes you feel superior
· spinach · oil · salt
→ dry · coat · 150°C · 12 mins · done

3. Honey-Garlic Stuffed Mushrooms
Lunch/Dinner 120–150 kcal · fancy with zero effort
· mushrooms · garlic · salt · herbs · oil · honey
→ mix garlic, salt herbs, cheese, stuff mushrooms, bake at 180°C · drizzle honey on top

😃👉🏼Handy Tip- Don’t crowd the tray.
Crowded tray = steamed & sad.
Spaced out tray = crispy & gorgeous. always.

Save this for your next “ugh what do I even cook” moment!🙃

Drop a 🍄 if you’re making the mushrooms first
or tell us what’s the one thing you’ve been scared to try in your oven? 👇
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Soni Komal Follow 1 month ago

#LP26
Satvik Lunch Special
आज का मेरा सादा, प्योर और दिल को सुकून देने वाला लंच
Roti | Aloo Parval ki Sabji (No Onion, No Tomato, No Garlic) | Besan ki Chakki | Buttermilk | Gunda Keri ka Achaar
Main Dish: Aloo Parval ki Sabji (Satvik Style)
Ingredients:
2 medium potatoes (aloo), peeled & chopped
250g parval (pointed gourd), sliced
2 tbsp oil
1 tsp cumin seeds (jeera)
1 pinch hing
1/2 tsp turmeric powder
1 tsp red chili powder
1 tsp coriander powder
1/2 tsp dry mango powder (amchur)
Salt to taste
Method (Step-by-Step):
Pan me oil garam karein, jeera aur hing daalein.
Aloo aur parval add karke achhe se mix karein.
Haldi, mirch, dhaniya powder aur namak daal kar coat karein.
Dhakkan laga kar medium flame par pakaye , beech-beech me chalate rahein.
Soft hone par amchur daal kar mix karein.
Hara dhaniya se garnish karke serve karein.
Sweet Dish: Besan ki Chakki (Perfect Homemade Mithai)
Ingredients:
1 cup besan (gram flour)
1/2 cup ghee
3/4 cup powdered sugar (chini)
1/4 tsp elaichi powder
2 tbsp chopped dry fruits (badam, kaju, pista) (optional)
Method (Step-by-Step):
Kadhai me ghee garam karein aur besan daal kar slow flame par bhune.
Lagatar chalate hue besan ko golden aur aromatic hone tak roast karein (lumps na bane).
Gas band karein aur thoda thanda hone dein.
Ab powdered sugar aur elaichi powder daal kar achhe se mix karein.
Greased plate me mixture spread karein aur upar se dry fruits daalein.
Thoda set hone par square pieces (chakki) me cut karein.
Roti
Soft aur garma-garam gehu ki phulka roti
Buttermilk (Chaas)
Dahi + paani + namak + bhuna jeera powder + fresh coriander = refreshing summer drink
Gunda Keri ka Achaar
Khatta-meetha, spicy achaar jo poore meal ka taste aur badhaa deta hai
Satvik, simple aur balanced – ghar ka swaad, mithaas aur pyaar ek hi thali me!
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Team Kitchen Diaries Follow 1 month ago

Stop Making Your Veggies Sad & Soggy! 🥦🔥

Ever wondered why restaurant stir-fry is so crisp and vibrant, while yours turns into a limp, watery mess? It’s not your veggies—it’s your technique! 😎
Level up your stir-fry game with these 3 golden rules: 👇🏼

1) Space is Key: Give your veggies room to breathe. Crowding traps steam!
2) Respect the Heat: Cold oil leads to greasy, limp veg. Wait for that shimmer!
3) The Salt Secret: Salt draws out water. Add it at the very end to keep that crunch intact!

Which of these mistakes have you been making? Be honest! 😃
Drop CRUNCH in the comments if you’re trying these hacks soon!
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Nidhi Garg Follow 1 month ago

Vegetable Biryani

Healthy taste and delicious. LP26
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Sonila Das Follow 1 month ago

Manglorean Prawn Sukka

Its a semi gravy recipe, in this prawns are cooked in spices, tamarind and coconut. #LP26
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Neha sonkhaiya Follow 1 month ago

Green Moong Dal Stuffed Cheela

#LP26 healthy and colorful protein-rich cheela made with green moong dal and fresh vegetable stuffing, perfect for breakfast or light meal.
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Neel Neha Dubey Follow 1 month ago

Spicy Veg Poha

A perfect blend of health and taste! This Spicy Veg Poha Bowl is loaded with fresh vegetables, light spices, and vibrant flavors. Soft, fluffy, and refreshing with a hint of lemon, it makes an ideal energizing breakfast to kickstart the day in a delicious way. #LP26
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Sanchita Mittal Follow 1 month ago

Misal Pav

Misal pav is a delicious breakfast in Maharashtra region and is a wholesome meal. Misal Pav is a popular street food in Mumbai. In this recipe usal (mixed bean sprouts curry) is topped with onions, tomatoes, farsan (fried savoury mixture), lemon juice, green chillies and served with pav. This is a perfect meal loved by my foodie family. #LP26
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Pratibha Agrawal Follow 1 month ago

#25-4-26
#Malpue
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Pratibha Agrawal Follow 1 month ago

#25-4-26
#Churme ki ladoo
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Pratibha Agrawal Follow 1 month ago

#25-4-26
Aam khand(Mango shrikhand)
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Pratibha Agrawal Follow 1 month ago

#25-4-26
#,Cauliflower stuffed Paratha
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Neelam Agarwal Follow 1 month ago

Nonia bhaji / kulfa saag

#LP26 Kulfa Saag, also known as ‘Noniya Bhaji’ or ‘Lonia’, is very beneficial for health as it is rich in Omega-3 fatty acids and vitamins.
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Pratibha Agrawal Follow 1 month ago

#LP26
#25_4_26
Palak bhurji curd fry roti n fulka roti

Ingrident
1Palak
2.Home made paneer
3.green chilli ginger,tamatoes
4Salt,dhaniya pow,lal mirch powder.
5.ghee/oil
6.sugar(thodi si)

Method
1 palak ko acchi tarah dhokar wash kareke blanch kar le.sugar dalkar.
2.boiled .palak ki puri bana le.
3.tamatar mai green chilli or ginger dalkar bhi puri banale.
4 .tamato puri ko aik kadai Vai vagar kare,crushed paneer dale or palak ki puri dalkar acchi tarah mix kare.
Aapki palak bhurji ready hai upper se ghar ki malai dal de.rice look or taste aata hai.
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Pratibha Agrawal Follow 1 month ago

#LP26
#25-4-26
#Jaha Char Yaar(kichdi curd, achar,papad)

Recipe Mung dal khichdi
1 dal chawal ko acchi tarah 2-3 pani se wash kar liya.
2.10-25 minute bhigne diya
3 pressure cooker mai salt haldi hing dalkar 3 wissel llekar ready tayar kiya.sath mai char yaar jinki bina khichdi ka maja bekar.
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Pratibha Agrawal Follow 1 month ago

#Califlower ka paratha
#25-426
Ingrident 1.Califlower,gehu ka atta,salt,red chilli pow,n cumin.,dhaniya patti

Method-1gehu ki aate ka dough salt dalkar laga le.
2.Califlower ko gratte kar le or salt mirch or cumin seeds dalkar stuffing ready kar le.
3 gehu ki loi belkar stuffing bharkar parathe bana le or dono side se acchi tarah sekh le paratha.
#KDCV26
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Banalata Choudhury Follow 1 month ago

#LP26
#DATE_ 27/4/2026
#Vegetable Pulao
ForFor The Vegetable Pulao
1 cup long grain rice (basmati chawal)
1 cup chopped mixed vegetables ( french beans , carrot and green peas)
1 tbsp oil
1/2 cup thinly sliced onions
1 bay leaf (tejpatta)
25 mm cinnamon (dalchini) stick
2 clove (laung / lavang)
1/2 tsp finely chopped green chillies
1/2 tsp grated ginger (adrak)
1 tsp garam Masala
Method
1. To make vegetable pulao in pressure cooker, soak the rice in enough water in a deep bowl for 30 minutes, drain and keep aside.
2. Heat the ghee in a pressure cooker, add the cloves, cinnamon, cardamom, star anise and onions and sauté on a medium flame for 8 minutes.
3. Add the rice an sauté on a medium flame for 2 minutes.
4. Add the green peas, carrot, Beans, Cauliflower and sauté on a medium flame for 1 minute.
5. Add salt and 1½ cups of hot water, mix well and pressure cook for 3 whistles.
6. Allow the steam to escape before opening the lid.
7. Serve the vegetable pulao hot with Cucumber Raita.
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Mukti Sahay Follow 1 month ago

Mexican Fried Rice

#LP26
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Sandhya joshi Follow 1 month ago

Palak Paneer

Lunch time Cook off #LP26 palak paneer recipe produces a creamy, vibrant green spinach curry with soft paneer cubes
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Nirmala rajput Follow 1 month ago

Curd Rice

#LP26 Curd rice is very beneficial for summer, it improves digestion and increases immunity, removes fatigue from the body.
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Ankita Kapil Varshney Follow 1 month ago

Muradabadi Dal

Healthy Breakfast. #LP26
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Dhaneshwari Dewangan Follow 1 month ago

Aloo Bonda

Healthy home made aalu bonda #KDCV26
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nandinilata Follow 1 month ago

Sindhi Curry

Sindhi curry traditional Sindhi Kadhi (Sindhi Curry) recipe — tangy, spicy, and full of veggies Very delicious full of happiness. #LP26
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Neha sonkhaiya Follow 1 month ago

Rajma Sabut Masoor

#LP26 A rich and flavorful protein packed curry made with rajma and whole masoor cooked in a spicy tomato gravy
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Priya Jain Follow 1 month ago

Stuffed Paneer Loki Paratha

Healthy and delicious #LP26
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Aruna Thapar Follow 1 month ago

Lauki Kofta in Appe Pan

#LP26 A perfect dinner party dish, lauki kofta is delicious to eat. Soft dumplings made with grated lauki (bottle gourd), gram flour kofta and cooked in a flavourful gravy of spices, tomatoes and onions. These kofta are not deep fried but pan fried in a kuzhi paniyaram pan and has a lip smacking curry too.
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Mita Biswas Follow 1 month ago

Tildiya kukra (Traditional Assamese chicken)

#BP26 A rustic Assamese delicacy where tender chicken is slow-cooked with aromatic spices and til (sesame seeds), giving it a nutty, rich, and earthy flavor.
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Sonila Das Follow 1 month ago

Stuffed Mango Sandesh Rolls

In this sandesh is made with mango flavour and then these sandesh are rolled with mango. #AAM26
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Archana Gupta Follow 1 month ago

Grilled Sandwich and Papaya Fruit

Healthy Breakfast #BP26
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Pratibha Agrawal Follow 1 month ago

#AAM26
#Kabuli Chana keri ka Achar.
Ingridents_
1.Kacchi keri. _1/2 kg
2.Kabuli chana. _ 250 gm
4.sarso ka oil. _250 gm
3.Salt.,Soanf,Sarso dana,Turmaric pow,red
chilli pow.,hing,

Method__1.kabuli chane ko acchi tarah kapde se saaf karle.
2 .Keri ko barik cut karke salt or turmaric pow dalkar rakh de .uss mai kabuli chana bhi dal de.
3 .2 days mai keri ke pani se chane ful jayenge.
4 .2 days baad keri or chane ko pani se nikal kar fan ki niche thali mai dalkar sukhne de.
5 Aik kacchi keri ab or cut kare.or jo chana or keri sukh gai hai uske sath mix kare.
6.ab ye kareeb 1 kg achar hai to sirf turmaric or hing ko chod kar baki sab masale 100 _100 gm dalenge
7.acvhe se sab masale mix kareke sar so ka oil garam kareke thankA kareke Achar per dal de.
8.lijiye ready hai tasty tasty Chana keri ka achar.
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Nivedita Sehgal Follow 1 month ago

Mix Chilla

#BP26 Mix Chilla is an excellent low-calorie, vegetarian Indian breakfast.mix Chilla with a power-packed stuffing of fresh veggies and flavorful Indian spices. But I’m here’s the twist
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Anushka Bhalla Follow 1 month ago

Ruby Glow Power Rolls

#BP26 Protein-rich beetroot moong dal chilla rolls filled with long thin slices of paneer and colorful crunchy veggies, served with refreshing green summer cooler for a vibrant healthy meal.
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Kanak Follow 1 month ago

Creamy Mint Sandwich

Jab kuch tasty aur quick chaiye ho na… yeh sandwich lifesaver hai! Creamy, minty aur thoda chatpata — ek bite aur bas you’re hooked #BP26 Perfect for busy days, kids snack ya jab kuch yummy jaldi banana ho #
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Ritu Jain Follow 1 month ago

Mango Paratha

#AAM26 Mango coconut parantha is a sweet flatbread made with wheat flour, ripe mango pulp and desiccated coconut. It works for breakfast or dessert and tastes great with a drizzle of honey or plain yogurt.
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Neha sonkhaiya Follow 1 month ago

Poha

#BP26 Poha is a light, quick, and flavorful Indian breakfast made with flattened rice, potatoes, onion, tomato, and basic spices. It is soft, mildly spicy, and very comforting, perfect for morning or evening snacks.
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Ritu Jain Follow 1 month ago

Mnago Dahi Bhalle

#AAM26 Mango dahi bhalla is a sweet-fruity twist on classic dahi bhalla. Soft lentil dumplings are soaked till fluffy, then topped with chilled yogurt, fresh mango pulp, It’s perfect as a summer chaat when you want the usual dahi bhalla but with a tropical mango kick.
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Deepa Rupani Follow 1 month ago

Mango Cookie Thick Shake

#AAM26 This shake is inspired by the popular Mango Graham Shake that is originated in the Philippines. Mango Graham Shake is a popular and beloved dessert in Philippines. It is creamy and luscious shake prepared with the ripe mangoes, Graham crumbs, cream as a key ingredients. Graham crackers are popular wheat crackers from U.S. Here I have replaced Graham Crackers with digestive cookies.
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Nivedita Sehgal Follow 1 month ago

Mix Chilla

Besan Chilla is an excellent low-calorie, vegetarian Indian breakfast. I made a mix Chilla with a power-packed stuffing of fresh veggies and flavorful Indian spices. #BP26
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Archana Gupta Follow 1 month ago

Hakka Noodles

#BP26
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Team Kitchen Diaries Recipes Follow 1 month ago

How To Make Paneer Tikka In Your OTG Oven

Paneer tikka is a famous Indian starter made of soft cheese cubes and fresh vegetables. Every piece is covered in a thick, spicy yoghurt sauce and grilled until the edges are dark and charred. It is known for its wonderful smoky smell and the way the paneer stays juicy inside. It is a staple at almost every Indian party and celebration.
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Keshma Raichura Follow 1 month ago

Moong Dal Flour Idli

#BP26 Moong dal flour is a versatile, protein-rich ingredient used to make various sweet and savory dishes.Moog dal atta Idli is A popular, quick, and healthy breakfast option that can be made instantly with moong dal flour. Today I have made homemade moong dal flour with split moog dal.
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Vinisha Thakur Follow 1 month ago

Oats Cookies, Ragi Banana Bread And Apple Sauce
#BP26
Oats Cookies
Ingredients
2 riped banana
2 tbsp flavorless oil
2 tbsp brown sugar
1 tsp cinnamon powder
2 cups rolled oats slightly roasted
1/4 cup pumpkin seeds
1/4 cup sunflower seeds
1/4 cup chopped almonds
1/4 cup chopped cranberries
1/4 cup broken walnuts
50g chocolate nibbles or dark chocolate
Method
In a baking tray line parchment paper and keep aside.
In a bowl mash ripped bananas with fork.
Add oil, brown sugar and cinnamon powder mix well.
Now its time to add seeds, almonds, cranberries and walnuts again mix.
And add chopped dark chocolate or chocolate nibbles and roasted oats now mix it with hand and make small size balls and press with plam and prepare cookies, set them on prepare baking tray.
Now bake @160 for 18 minutes. When done take out from oven and cool down and store in an airtight container.
Ragi Banana Bread
Ingredients
1 medium Banana
45g Ragi
45g Whole wheat atta
2tbsp Almond flour
1 tsp Baking powder
2 tbsp Cocoa powder
Milk as needed for batter consistency
1/2 tsp Vanilla essence
Method
Line parchment paper in rectangle shape baking container
Now in a bowl mash Banana.
In another bowl mix all dry ingredients
Then mix dry ingredients in mash Banana and add vanilla essence mix it and add milk as needed for batter consistency also add chopped almonds and walnuts mix well. And pour mixture into line baking container.
Bake in preheated oven for 25 minutes @180° C or until done.
Apple Sauce
Ingredients
1 Apple (peeled & chopped)
2-3 tbsp brown sugar
2-3 tbsp water
1 stick cinnamon stick or 1tsp cinnamon powder
Method
In a saucepan add chopped apple, brown sugar, water and cinnamon stick.
Now cook until apple become soft.
Then cool down and grind it to a paste, apple sauce is ready.
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Vinisha Thakur Follow 1 month ago

SOYA GRANULE & PANEER PARATHA
#MD26

Ingredients
For wheat dough
1 cup wheat flour (atta)
½ cup water (adjust as needed)
A pinch of salt
1 tsp ghee or oil (optional, for softness)

For stuffing
¼ cup Soya granules (soaked, drian & squeeze )
¼ cup Paneer crumble
2 tbsp Boiled potato
1 tbsp Green bell pepper
1 tbsp Red bell pepper
1 tbsp Yellow bell pepper
1 tbsp Chopped coriander leaves
1 tsp Ginger-garlic paste
1 tsp Green chili
1 tsp Coriander powder
1 tsp Red chili powder
½ tsp Turmeric powder
½ tsp Amuchur powder
¼ tsp Chaat masala
Salt to taste
Process
🥣 Step 1: Prepare the Dough
In a bowl, add wheat flour + salt.
Slowly add water and knead into a soft, smooth dough.
Add 1 tsp ghee/oil and knead for 1–2 minutes for extra softness.
Cover and let it rest for 10–15 minutes.
🌿 Step 2: Prepare the Power-Packed Stuffing
Heat a pan with ½ tsp oil (optional).
Add ginger-garlic paste & green chili — sauté till aromatic.
Add soaked & squeezed soya granules. Cook for 2–3 minutes.
Add coriander powder, red chili powder, turmeric, chaat masala, amchur & salt. Mix well.
Add boiled potato and cook until mixture becomes slightly dry.
Turn off the flame.
Add paneer crumble, bell peppers & chopped coriander leaves.
Mix well and let stuffing cool completely.
👉 Stuffing should be moist but not wet.
🫓 Step 3: Shape & Cook
Divide dough into equal balls.
Roll slightly, place 3-4 tbsp stuffing in the center.
Seal properly and roll gently into medium-thick paratha.
Cook on hot tawa.
Flip, apply little ghee, cook both sides until golden brown with crisp spots.
🔥 Serve Hot With
Mint curd dip
Pickle
Butter dollop
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Noor Follow 4 weeks ago

Kadhi Chawal

Mom’s favourite kadhi chawal delicious and yummy with lots of love. happy mother’s day #MD26
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nandinilata Follow 4 weeks ago

Punjabi Kadhi Pakoda and Chawal

#MD26 Kadhi chawal is my comfort dish. It’s my mother’s recipe — no one can beat it. Nothing can match the taste of food made by her hands it is very tasty n tangy
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Navnita Jaiswal Follow 4 weeks ago

Kadhi Badi/ Kadhi Chawal without Onion Garlic

My mother doesn’t eat onion and garlic. In Bihar every household kadhi chawal has been made in every thrusday. My mom favorite dish is kadhi chawal and tomorrow is Mother’s Day So that I learnt from her and also very like it. Kadhi Badi is a traditional Indian recipe which made from besan flour pakori then deep in curd based curry.These recipe is extremely simple, easy to make and best part is made using few simple homely ingredients. #MD26
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Anushree Anindita Nayak Follow 4 weeks ago

Beetroot Oats Dosa

#BP26 Beetroot Oats Dosa is a healthy and colorful variation of the traditional South Indian dosa. It is made with oats, beetroot, and lentils like moong dal or masoor dal. The beetroot gives it a bright red color and natural sweetness. The oats and lentils add fiber and protein. It is crisp from outside and soft inside. This dosa is a good option for breakfast or a light dinner. It is usually served with green chutney as shown in the photo.
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Subhashri Sahoo Follow 4 weeks ago

Healthy Protein Dalma

#BP26 dalma introduction +6 DALMA- AN ODIA DELICACY – Culinary XpressDalma is a traditional, nutritious, and iconic dish from the Indian state of Odisha, featuring lentils (usually toor or moong dal) slow-cooked with a variety of chopped vegetables like raw banana, pumpkin, eggplant, and papaya. As a staple of Odia cuisine often served with steamed rice, this high-protein stew is famous for being seasoned with aromatic ghee, roasted cumin-chili powder, and a unique paanch phoran (five-spice blend). Facebook ·The Kitchen Script +4 Key Aspects of Dalma: Cultural Significance: It is an integral part of the Chappan Bhog (56 offerings) in the Jagannath Temple in Puri and is widely consumed in Odia households. Nutritious & Simple: It is a balanced meal, packed with vitamins and protein, often using minimal oil and and a high vegetable-to-dal ratio. Versatility: While traditionally vegetarian, some versions include roasted coconut, or even shrimp/chicken for non-vegetarian variants. Key Ingredients: Common ingredients include turmeric, grated ginger, cumin seeds, bay leaf, ghee, and local vegetables like drumsticks, pointed gourd, and raw papaya. Facebook ·The Kitchen Script +4 It is often enjoyed as a comforting lunch, particularly on Mondays, which are traditionally vegetarian days in many Odisha households. Facebook ·Odisha Tourism 4:55 #Dalma This dish, an amazing medley of lentils and vegetables, needs no … Facebook·The Kitchen Script Odia Dalma – Annapurna 31 May 2019 — Odia Dalma * Dalma is a traditional dish from Indian state of Odisha. It is a very healthy preparation made by cooking mixed vegetables with lentils. Dalma is a… Blogger.com Dalma is an ancient Odia dish. It is made with lentils, vegetables, fresh … 5 Oct 2025 — Wednesday thought Dalma of Odisha. Hyderabad is known for its biryani and Odisha is famous for dalma. Yes I am talking of a food item as, during the Durga puja … Facebook·Recipe Share Dalma: An Odia Style Preparation of Lentils with Vegetables — 2 Ways 18 May 2021 — Dalma which is a hallmark of the Odia cuisine, is taken for granted in the taste although loved with devotion nonetheless. It’s that mundane food which you don’ Away in the Kitchen Odisha’s very own dish – #Dalma is primarily dal (lentils) cooked with … 18 Feb 2021 — DALMA Sunday in Odisha is full of non veg dishes in almost all families. After Sunday, comes Monday and it is a typical vegetarian day. Even the fish market is … Facebook·Odisha Tourism Slurrp – Facebook 20 Jun 2023 — PURI & DALMA OF JAGANNATH PURI. Dalma is a dish made from Toor Dal and Vegetables. It is a traditional curry from Odisha, which is a part of Chappan Bhog served… Facebook·Slurrp Dalma, Ghuguni, Odia Pithas, Pakhala, Machha Munda Chhenchda Dalma, the soul food of every Odia is nothing but a simple delicious dish with high protein. Combine with rice, that will be most comforting lunch on a day when… Bhubaneswar Me AI can make mistakes, so double-check responses dalma introduction +6 DALMA- AN ODIA DELICACY – Culinary XpressDalma is a traditional, nutritious, and iconic dish from the Indian state of Odisha, featuring lentils (usually toor or moong dal) slow-cooked with a variety of chopped vegetables like raw banana, pumpkin, eggplant, and papaya. As a staple of Odia cuisine often served with steamed rice, this high-protein stew is famous for being seasoned with aromatic ghee, roasted cumin-chili powder, and a unique paanch phoran (five-spice blend). Facebook ·The Kitchen Script +4 Key Aspects of Dalma: Cultural Significance: It is an integral part of the Chappan Bhog (56 offerings) in the Jagannath Temple in Puri and is widely consumed in Odia households. Nutritious & Simple: It is a balanced meal, packed with vitamins and protein, often using minimal oil and and a high vegetable-to-dal ratio. Versatility: While traditionally vegetarian, some versions include roasted coconut, or even shrimp/chicken for non-vegetarian variants. Key Ingredients: Common ingredients include turmeric, grated ginger, cumin seeds, bay leaf, ghee, and local vegetables like drumsticks, pointed gourd, and raw papaya. Facebook ·The Kitchen Script +4 It is often enjoyed as a comforting lunch, particularly on Mondays, which are traditionally vegetarian days in many Odisha households. Facebook ·Odisha Tourism 4:55 #Dalma This dish, an amazing medley of lentils and vegetables, needs no … Facebook·The Kitchen Script Odia Dalma – Annapurna 31 May 2019 — Odia Dalma * Dalma is a traditional dish from Indian state of Odisha. It is a very healthy preparation made by cooking mixed vegetables with lentils. Dalma is a… Blogger.com Dalma is an ancient Odia dish. It is made with lentils, vegetables, fresh … 5 Oct 2025 — Wednesday thought Dalma of Odisha. Hyderabad is known for its biryani and Odisha is famous for dalma. Yes I am talking of a food item as, during the Durga puja … Facebook·Recipe Share Dalma: An Odia Style Preparation of Lentils with Vegetables — 2 Ways 18 May 2021 — Dalma which is a hallmark of the Odia cuisine, is taken for granted in the taste although loved with devotion nonetheless. It’s that mundane food which you don’ Away in the Kitchen Odisha’s very own dish – #Dalma is primarily dal (lentils) cooked with … 18 Feb 2021 — DALMA Sunday in Odisha is full of non veg dishes in almost all families. After Sunday, comes Monday and it is a typical vegetarian day. Even the fish market is … Facebook·Odisha Tourism Slurrp – Facebook 20 Jun 2023 — PURI & DALMA OF JAGANNATH PURI. Dalma is a dish made from Toor Dal and Vegetables. It is a traditional curry from Odisha, which is a part of Chappan Bhog served… Facebook·Slurrp Dalma, Ghuguni, Odia Pithas, Pakhala, Machha Munda Chhenchda Dalma, the soul food of every Odia is nothing but a simple delicious dish with high protein. Combine with rice, that will be most comforting lunch on a day when… Bhubaneswar Me AI can make mistakes, so double-check responses dalma introduction +6 DALMA- AN ODIA DELICACY – Culinary XpressDalma is a traditional, nutritious, and iconic dish from the Indian state of Odisha, featuring lentils (usually toor or moong dal) slow-cooked with a variety of chopped vegetables like raw banana, pumpkin, eggplant, and papaya. As a staple of Odia cuisine often served with steamed rice, this high-protein stew is famous for being seasoned with aromatic ghee, roasted cumin-chili powder, and a unique paanch phoran (five-spice blend). Facebook ·The Kitchen Script +4 Key Aspects of Dalma: Cultural Significance: It is an integral part of the Chappan Bhog (56 offerings) in the Jagannath Temple in Puri and is widely consumed in Odia households. Nutritious & Simple: It is a balanced meal, packed with vitamins and protein, often using minimal oil and and a high vegetable-to-dal ratio. Versatility: While traditionally vegetarian, some versions include roasted coconut, or even shrimp/chicken for non-vegetarian variants. Key Ingredients: Common ingredients include turmeric, grated ginger, cumin seeds, bay leaf, ghee, and local vegetables like drumsticks, pointed gourd, and raw papaya. Facebook ·The Kitchen Script +4 It is often enjoyed as a comforting lunch, particularly on Mondays, which are traditionally vegetarian days in many Odisha households. Facebook ·Odisha Tourism 4:55 #Dalma This dish, an amazing medley of lentils and vegetables, needs no … Facebook·The Kitchen Script Odia Dalma – Annapurna 31 May 2019 — Odia Dalma * Dalma is a traditional dish from Indian state of Odisha. It is a very healthy preparation made by cooking mixed vegetables with lentils. Dalma is a… Blogger.com Dalma is an ancient Odia dish. It is made with lentils, vegetables, fresh … 5 Oct 2025 — Wednesday thought Dalma of Odisha. Hyderabad is known for its biryani and Odisha is famous for dalma. Yes I am talking of a food item as, during the Durga puja … Facebook·Recipe Share Dalma: An Odia Style Preparation of Lentils with Vegetables — 2 Ways 18 May 2021 — Dalma which is a hallmark of the Odia cuisine, is taken for granted in the taste although loved with devotion nonetheless. It’s that mundane food which you don’ Away in the Kitchen Odisha’s very own dish – #Dalma is primarily dal (lentils) cooked with … 18 Feb 2021 — DALMA Sunday in Odisha is full of non veg dishes in almost all families. After Sunday, comes Monday and it is a typical vegetarian day. Even the fish market is … Facebook·Odisha Tourism Slurrp – Facebook 20 Jun 2023 — PURI & DALMA OF JAGANNATH PURI. Dalma is a dish made from Toor Dal and Vegetables. It is a traditional curry from Odisha, which is a part of Chappan Bhog served… Facebook·Slurrp Dalma, Ghuguni, Odia Pithas, Pakhala, Machha Munda Chhenchda Dalma, the soul food of every Odia is nothing but a simple delicious dish with high protein. Combine with rice, that will be most comforting lunch on a day when… Bhubaneswar Me AI can make mistakes, so double-check responses Dalma is a traditional, nutritious and iconic dish of Odisha featuring lentils slow -cooked with a variety of vegetables.As a staple of Odia cuisine often served with steamed rice, this high protein stem is famous for being seasoned with aromatic ghee, roasted cumin -chilli powder and a unique paanch phutan.
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Suman Ahuja Follow 4 weeks ago

Rava Idli

Healthy , tasty and nutrition breakfast . #BP26
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Chef shruti jain Follow 3 weeks ago

Homemade Maggi Masala

Preservative free but tastes full flavour Homemade Maggi Masala
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Team Kitchen Diaries Follow 3 weeks ago

🔥 Food Quiz Time! 🍽️

Which traditional Indian bread is cooked by slapping the dough onto the inner walls of a clay oven (tandoor)?

A. Phulka
B. Naan
C. Bhakri
D. Thepla

👀Do you know which one it is? 🤔
Cast your vote below and show off your foodie knowledge! 😋
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Archana Bhargava Follow 3 weeks ago

Black Currant Crush

#PD26
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Archana Bhargava Follow 3 weeks ago

Lemon Chilli Chutney

#PD26
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Pratibha Agrawal Follow 3 weeks ago

#PD26
#17-5-26
#Rai wale pani ki gunde(healthy in Summer)

Rai Wale Pani Ki Gunde (Mustard Water Gunda Pickle) Ingredients 250 g gunda (lasoda) 3 tbsp mustard seeds (rai), coarsely ground 1 tsp turmeric powder 2 tsp red chili powder Salt to taste 2 tbsp mustard oil 1–2 cups boiled and cooled water 1 pinch asafoetida (hing) Method 1. Wash and dry the gunda properly. 2. Lightly crush or slit each gunda. 3. In a bowl, mix rai, turmeric, red chili powder, salt, and hing. 4. Add mustard oil and mix well. 5. Fill this masala into the gunda pieces. 6. Place them in a clean glass jar. 7. Add boiled and cooled water until the gunda is slightly covered. 8. Close the jar and keep it in sunlight for 3–4 days. 9. Stir once daily with a dry spoon. Ready to Eat The pickle becomes tangy and flavorful in a few days and tastes amazing with Thepla, Khichdi, and simple meals.
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SHRADHA NEMA Follow 2 weeks ago

Chilli Mango Chutney

#PD26 Try out this exotic Chilli Mango Chutney which has a unique flavour of fresh spices with a red hot colour. Its wonderful flavour adds wonders to the meal giving it a perfect spice and tanginess.
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Archana Bhargava Follow 2 weeks ago

Red Bell Pepper Dip

#PD26
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8 likes 7 Comments
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Aruna Thapar Follow 2 weeks ago

Coriander Leaves and Tomato Chutney

#PD26 Coriander leaves and tomato Chutney is a spicy chutney. Adding fresh cilantro or coriander leaves lends a wonderful flavor and herby taste to this chutney and also makes it healthier. It is Vegan and gluten free. By adding ginger, onion, and red chilli, this recipe becoms a marvelous side dish that goes well with all types of meal.
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Archana Bhargava Follow 2 weeks ago

Green Almond Chutney

#PD26
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5 likes 5 Comments
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Archana Bhargava Follow 2 weeks ago

Amla Chunda

#PD26
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6 likes 6 Comments
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Nirmala rajput Follow 1 week ago

Mango Firni

#MAYWK Everyone makes Phirni like this but today I have made Mango flavored Phirni. It is very tasty and tasty too.
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10 likes 8 Comments
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Nutan Shah Follow 1 week ago

I always used confident Prestige Product
I went to the Prestige Show room with my old food processor for exchange and buy new Food Processor. Food processor price is 12000Rs.Old food processors exchange value 1500 Rs.Store discount 1500. I paid 9000Rs.I saved 3000Rs. So I am very happy for buying lovely very good product and good quality.
Also l exchange my old roti maker and by new Blender. New Blender price is195O Old roti makers exchange value of 250 Rs. and store discount 200 Rs So I paid 1500 Rs. and save 450 Rs
#anything for anything
#kitchendiarise
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8 likes 9 Comments
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Nutan Shah Follow 1 week ago

I always used good quality Prestige Products
I am went to Prestige Store for exchange the old Food Processor and buying new brand.
New Food processor price is 12000 Rs.Old Food Processors exchange value 1500 and store discount is 1500. I paid for 9000Rs and save 3000Rs
I exchanged old roti maker with New Blender.New blender price is 1950 Rs
Old Roti maker value 250Rs. and store discount is 200rs.I paid1500Rs and 450Rs. I am very happy for buying good quality lovely very useful products
#anythingforanything
#mykitchendiaries
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11 likes 10 Comments
11409 Views
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