Step 1
Prepare Batter: Mix moong dal chilla powder, beetroot puree, salt, turmeric, and water into a smooth flowing batter.
Step 2
Prepare Stuffing: Lightly sauté paneer, capsicum, carrot, beetroot, onion, and green chilli slices with little salt & pepper till slightly crunchy.
Step 3
Cook Chilla: Spread batter on hot tawa into thin chillas and cook both sides till crisp.
Step 4
Fill & Roll: Place the veggie-paneer stuffing in center, roll tightly, and serve hot with chutneys.
