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Red Bell Pepper Dip

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#PD26

prep time 10 Mins
cook time 20 Mins
chef Archana Bhargava
Step 1

Roast the bell pepper , directly on gas , by holding it with a fork Roast it by turning them at regular intervals , until it becomes a little charred

Step 2

When it cools down completely , peel it and roughly chop it Now heat oil in a pan and put onion and garlic , roast them for 2 minutes

Step 3

Now grind together bell pepper , onion and garlic in a mixer grinder , into a smooth paste

Step 4

Again put this paste in a pan and cook with salt and sugar , until one boil comes

Step 5

Then add cream and cook for 2 more minutes , add some water if required ,to adjust the consistency

Step 6

It should be like a sauce