My mother doesn’t eat onion and garlic. In Bihar every household kadhi chawal has been made in every thrusday. My mom favorite dish is kadhi chawal and tomorrow is Mother’s Day So that I learnt from her and also very like it. Kadhi Badi is a traditional Indian recipe which made from besan flour pakori then deep in curd based curry.These recipe is extremely simple, easy to make and best part is made using few simple homely ingredients. #MD26
Firstly in a big plate or bowl add besan, haldi powder,greenchilli ginger paste, ajwain kalonji ,salt, hing and baking soda mix it well. Add slowly slowly water and make like badi ( pakoda) like batter. Mix it nicely atleast 5 minutes or until light and fluffy batter.
Then heat oil in kadhai. Once the oil is hot,pour the small badi carefully in oil. Deep fry until golden both sides on medium to high flame heat. Transfer to the pakoras in water and then drain out pakoras from water. All pakoras make same proses and keep aside. Now in a another big bow add besan, dahi, red chili powder,haldi and mix it well.
Add 3 cup of water and again mix it. Heat a another kadhai add 1 Tbsp oil, cumin seeds, methi seeds and pinch of hing. Cook aromatic on low flame heat. Add prepare curd besan mixture and cook for 10 minutes. Stir occasionally. Then add salt, chopped coriander and pepper besan pakoras and cook for another 5 minutes or until creamy and thick consistency . Stir continuously on medium flame heat.
Then turn off the flame. Kadhi Badi is ready to serve with warm boiled rice.
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