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125 posts found for your hashtag #Mango
Onam Sadhya #KitchenDiaries #Onam2025 My Onam Sadhya is full of feast with flavours, textures and aromas. Mains: Tamarind Rice, Sambhar, Beetroot Uttapam and Vadai Sides/Condiments: Sweet Dahi, mango Pickle, Papadam, spinach fritters, plantains and fresh grated coconut. Sweet Rice Payasam.
Onam Spl Ripe Mango pulishery #KitchenDiaries #Onam2025
#Snacks
Recipe: Raw mango chop
A tangy and crunchy Indian snack made with raw mangoes, potatoes, and spices, coated with breadcrumbs and fried to perfection. 😋
Sweet Potato n Raw Mango Fritters These Sweet Potato & Raw Mango Fritters paired with ripe mango yogurt dip.
#snack
#Cookwithprestige
Mango mawa bites
Used utensils prestige kadai
#cookwithprestige
#prawnmangocurry
Prawn mango curry used by prestige kadai
#CookWithPrestige
MANGODI MATAR TAHRI
Prepared in Prestige Pressure Cooker
#CookWithPrestige
Mango halwa made using Prestige Kadhai
#PrepSnap
Mango Jam
Preparation for Mango Jam
#PrepSnap
Raw Mango Panha
Preproduction for Raw mango panha (aam panha)
#PrepSnap
Mango Pickles
Preproduction for mango pickles
#prepsnap
Mango rabdi prepration
#prepsnap
Mango srikhand prepration
#BPIC
Boba tea ( mango flavour)
#BPIC
Besan pudina ambi gutte is tasty snack recipe for summer, when raw mangoes are in season.
#BPIC Mango barfi is a popular Indian fudge made with mango pulp, milk solids (khoya or milk powder), sugar, and ghee. It is a soft, creamy, and fragrant sweet commonly prepared during the summer, utilizing fresh or canned Alphonso or Kesar mangoes.
#BPIC
Burfi Aam ki,my favorite sweet in mango season
Prepared with mangoes, sugar and nuts.
#BPIC
BREAD MANGO PASTRY
#Holi26
Rang biranga Baraf ka Gola
Rang biranga Baraf ka Gola is an ice popsicle. It is a much popular Indian street food. Crushed ice ball is soaked in different flavored syrups. It is quick and easy to make. This is loved by one and all, especially kid’s favourite and Holi special .
INGREDIENTS
Rose syrup or any fruit sauce like strawberry or pomegranate – 8 tbsps or as required
Mango syrup-8 tbsps or as required
Khus syrup-8 tbsps or as required
A small glass / disposable glass
Ice cream sticks-4 or -as required
ice cubes- as required
INSTRUCTIONS
Take sufficient ice in a blender pot. Crush the ice finely .
Take the glass and add crushed ice to it. Press the ice gently.
When the glass is about half-filled, put ice cream stick to it.
Add more crushed ice.
When the glass is full of ice, press again gently.
Remove the ice ball from the glass.
Add your favorite syrup on it and enjoy baraf ka gola.
Note –we can top barf ka gola with rabri .
#IOP
Recipe name- Aam chanar paturi sandesh
Paturi is a famous Bengali cuisine, in this recipe paturi sandesh is made with chena(cottage cheese) and ripe mango wrapped in banana leaves and cooked.
#IOP
MANGO 🥭 KESARI/ SHEERA UGADI SPECIAL
Mango sheera/ kesari is one of the most popular summer dessert recipes. Its sweet, tender, rich, fruity flavored and utterly scrumptious. It is mostly relished for breakfast or as a dessert after lunch. Made this delicacy to start my special day with my family. A delicacy to be tried in your kitchen during summers.
#IOP
AAM PANNA (UGADI SPECIAL)
Aam Panna is a refreshing Indian summer beverage made using green raw mangoes and spices for additional flavours. It is a desi hit which is not only refreshing but also energizing. It helps you get hydrated in an instant and aids in battling scorching heat.
#IOP
MAVINKAYI CHUTNEY ( Raw mango coconut chutney)
Ugadi special preparation that is a must.
#IOP
💛🧡MAVINAHANNU PAYASA in Kannada (MANGO KHEER)🧡💛
This is an authentic traditional preparation from my native Karwar and Ankola too, learnt from my mother and got it done from her itself, pure love🧡. Maybe few must be making this delicacy at their home too. This is a must at every household when there is a wedding or Thread ceremony held during the season of Mangoes. Generally, it\'s done with a variety of Mango by name \'Ishad\' which is available at my native, but now enjoying this delicacy made using Alphonso. Ishad mango is much more pulpy compared to the other variety of mangoes.💛🧡
RAW MANGO PACHADI
#IOP
Perfect Ugadi dish
#IOP
Mango Daliya / Lapsi Kheer
#IOP
Mango Noor Dessert Glass
Smooth mango cream with soaked basil seeds, dressed in festive colours and royal dry fruit garnish.
#cnv26
Recipe name -Mango kheer.
#IOP
ROYAL MANGO FALOODA
Prepared with homemade falooda
#IOP
MANGO POPSICLES
Fast special
#IOP
EID SPECIAL MANGO VERMICELLI FRUIT CUSTARD❤
Mango Vermicelli Fruit Custard is a refreshing Indian dessert where toasted vermicelli meets creamy custard, juicy mangoes, and many fresh fruits, nuts & a hint of cardamom.
Perfect for summer or Eid celebration 🎉🎉
#mk26
Mango steamed cake
Mango steamed cake is made with Kesar mango pulp,milk,sugar,baking powder and baking soda.
#mk26
Korean Mango Bingsu : Korean Shaved Ice Cream
Pune’s Famous Mango Mastani 🥭 #mk26
#mk26
Mango Banana Smoothie Bowl
Stuffed bread mango rasmalai pudding
#Mk26
Mangopie with kalakand staffing
#mk26
Mango slice icecream
#mk26
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