Raw Mango Fish Paturi (Kacha Aam Diye Macher Paturi)

Clean the fish fillets and lightly saute it in a pan. Make a paste with raw mango, onion and 1 tsp grated coconut and 2 green chillies in a blender.

In a bowl add raw mango paste, ginger garlic paste, kasundi, salt, sugar, grated coconut and 1 tsp mustard oil and mix everything properly.

Wash and cut banana leaves in rectangular shape and toast them.

Take  a banana leaf, place the mustard mango coconut mixture in the centre of one of the leaf,  put one piece of fish on it, top with some more paste , drizzle some mustard oil and place one green chilli.

Wrap the leaf and prick with a toothpick. Apply some oil in pan, put the fish wraps, cover and cook for 5 minutes and then turn and cook for another 5 minutes. Serve hot with rice.