#PD26 A spicy, tangy, and flavorful North Indian pickle made with fresh lisode, aromatic spices, mustard oil, and raw mango. Every bite is packed with authentic homemade taste and traditional flavors. Perfect to enjoy with paratha, dal-chawal, or any Indian meal. This delicious achar gets even tastier after soaking in the masala and sunlight for a few days. A true burst of desi flavors in every bite!
Wash the lisode thoroughly and boil them with salt and turmeric powder until slightly tender.
Drain the water completely and allow them to cool and dry.
Coarsely crush fennel seeds and methi dana.
Heat mustard oil until smoky, then let it cool slightly.
Add black mustard seeds, methi dana, fennel seeds, ajwain, and hing to the oil.
Mix in turmeric powder, red chili powder, salt, crushed spices, and grated raw mango.
Add the boiled lisode and coat them well with the prepared masala.
Transfer the pickle to a clean, dry glass jar.
Keep the jar in sunlight for 2–3 days, stirring once daily for better flavor.
Spicy and flavorful homemade Lisode Ka Achar is ready to serve.
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