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Raw Mango Tamatar Chutney

#PD26 Raw Mango & Tomato Chutney Recipe A tangy, spicy, and flavorful chutney made with raw mango and tomatoes — perfect with paratha, snacks, or dal-rice.

prep time 10 Mins

cook time 15 Mins

chef nandinilata

Step 1

Heat oil in a pan.

Step 2

Add mustard seeds and cumin seeds.

Step 3

Add garlic and green chilies, sauté for a minute.

Step 4

Add chopped tomatoes and cook until soft.

Step 5

Add raw mango pieces, Onion,salt, and red chili powder.

Step 6

Cook for 5–7 minutes until the mango becomes slightly soft.

Step 7

Let it cool slightly, then blend coarsely

Step 8

Garnish with fresh coriander leaves.

Step 9

Tadka with mustard seeds n curry leaves

Step 10

Serve fresh with roti, paratha,pakora, sandwich, or rice.

Calories 25 Kcal

Total Fat 0.5 g

Carbs 5 g

Protein 0.5 g

ESSENTIAL ITEMS

1 raw mango (peeled & chopped)

2 tomatoes (chopped)

1 onion

2 green chilies

4 garlic cloves

1 tbsp oil

0.5 tsp mustard seeds

0.5 tsp cumin seeds

curry leaves

as per taste salt

0.5 tsp red chili powder

Recipe by:

nandinilata

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