Mango Kesari

Grind the mango pulp smoothly. Now heat ghee in a pan (save 1 tbsp ghee). Add semolina and fry it on low flame. When it turns golden, add mango pulp and milk powder and mix well.

Now add milk and cook everything for 5-7 minutes. Now add dry fruits and cardamom powder and fry well.

When all the milk dries up and the halwa gathers leaving the bottom of the pan, then turn off the gas, add ghee and keep it covered for 2 minutes. Now add dry fruits and serve.