Mango Icecream

Mix the custard in 1/4 cup of the milk and keep aside. Heat the rest of the milk and sugar together. Let the sugar dissolve and mixture come to a boil.

When it boils, add the custard mixture and bring to a boil again, simmer for half a minute shut the heat and cool to room temperature. Add mango pulp ,mango jam ,half of mango pieces, cream.. Mix well in blender and transfer on to a container with a tight lid.

Freeze till almost set, take out and whip up with a hand beater and place back into the freezer. The lid should always be tightly shut, as this avoids crystals from forming.

Whip once more, now set in ring molds and keep in freezer to set again. When completely set,unmouds rings shaped mango –ice-cream.garnish with chopped mangoes and chopped nuts.

Serve immediately Suchmuch mango icecream .