Step 1
Peel the boiled raw mangoes and remove the pulp.
Step 2
Blend mango pulp, mint leaves, Monk fruit sweetner , black salt, ginger, green chilli and roasted cumin powder. ( Add little by little, mix well, and taste after each addition because monk fruit can become overly sweet very quickly.)
Step 3
Add chilled water and blend again till smooth.
Step 4
Rim the glass with chilli-salt mix.
Step 5
Pour the aam panna, add ice cubes and sabja seeds.
Step 6
Garnish with a raw mango or lemon slice and serve chilled.
