#AAM26 Soft delicious mango barfi made without khoya prepared using fresh mango pulp and simple ingredients This sweet has a smooth melt in the mouth texture with a natural fruity flavor that feels light yet satisfying Its bright golden color and rich mango taste make it a perfect homemade treat for summer or any special occasion Simple tasty and made with love
Start by heating the ghee with mango puree on low flame When slightly warm add the milk powder
Add the Kesar mixed with water Continue cooking on low flame When the mixture is all uniform add the sugar
When you mix the sugar the mixture will loosen up a bit thats ok Continue cooking on low flame until it leaves the sides of the pan
Transfer on a parchment Or butter paper roll it to the desired thickness
Garnish with nuts of your choice Let this cool and stay as it is for 1 hour
Cut as desired shape and store in an air tight container
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