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Mango Popsicles

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#AAM26 Mango Popsicles are best for summer season with cool and refreshing taste.

prep time 10 Mins
cook time 30 Mins
chef Banalata Choudhury
Step 1

Firstly, in a blender take 1 cup mango and 1 tbsp sugar.

Step 2

Add ½ cup water and blend to flowing consistency juice.

Step 3

Pour the mango juice to popsicle mould filling ¾ of the mould.

Step 4

Cover and freeze for 30 minutes or until it thickens .

Step 5

Now to unmould, dip in warm water for 3 seconds and pull the popsicle.

Step 6

Finally, enjoy mango popsicles .