Step 1
Boil or pressure cook the raw mangoes until soft.
Step 2
Let them cool, peel the skin, and extract the pulp.In a blender, add mango pulp, mint leaves, sugar/jaggery, cumin powder, black salt, and water.
Step 3
Blend until smooth.
Step 4
Taste and adjust sweetness and thickness or tanginess as needed.
Step 5
Strain the mixture if you prefer a smoother texture.Pour into popsicle molds.
Step 6
Insert sticks and freeze for 6–8 hours or until fully set.Run molds under water for a few seconds to release easily.
