First, wash the puffed peanuts thoroughly in water.
Then add chili powder, black salt, white salt, chaat masala, hing, cornflour, garam masala, amchur powder and a little water and mix well.
Then add besan little by little and mix. Coat the peanuts well with the besan-masala mixture.
The peanuts are now ready to be fried. Heat oil on the gas and add the peanuts to fry on medium flame.
Tips:
After mixing the masala with the peanuts, leave it for some time so that the masala goes inside the peanuts.
Fry the peanuts on medium flame. Otherwise they will look red from outside but will not cook properly from inside.
After it cools down, store it in an air-tight container. Fry the peanuts for 3 minutes till golden. Then take them out on tissue paper. When cooled, store in an air-tight box. Spicy masala peanuts are ready.
