Step 1
Take besan.Mix chopped capsicum, onion, green chili, carom seeds, fennel seeds, red chili powder, garam masala, black salt, and salt into the besan.
Step 2
Add water as needed to the mixture and prepare a batter. Heat your pan on medium flame. Mix Eno into the batter, add water, and whisk it. Put oil in your pan, add the batter, and cover it for 10 minutes.
Step 3
Fry the appe on the other side until golden and crispy.
Step 4
Serve the ready hot appe with tomato ketchup n coriander mint chutney.
