Karva Chauth Special Dahi Bhalla

Name: How to Make Karva Chauth Special Dahi Bhalla | Easy & Delicious Karva Chauth Special Dahi Bhalla Recipe
Total time: 20 min
Yield: 4
Cuisine: north-indian

#KC26 :- Celebrate the beautiful festival of Karva Chauth with these delicious, soft, and creamy Dahi Bhallas! Made with nutritious moong dal and topped with smooth, mildly sweet and savoury yogurt, this traditional Indian snack is bursting with flavour. A sprinkle of roasted cumin powder, red chilli powder, and black salt adds the perfect finishing touch. These irresistible Dahi Bhallas are ideal for festive gatherings, family celebrations, and your special Karva Chauth menu.

prep time 20 Mins

cook time 25 Mins

chef Richa Pathak

Step 1

Prepare the Dal Wash the moong dal thoroughly and soak it in water for 3–4 hours. Drain the water completely.

Step 2

Make the Batter Grind the soaked dal with ginger and green chilli into a thick, smooth paste, using very little water. Add salt and hing. Whisk the batter for 3–5 minutes until it becomes light and fluffy.

Step 3

Fry the Bhalla Heat oil in a pan over medium heat. Drop small portions of batter into the hot oil and fry until the bhalla are golden and cooked through.

Step 4

Soak the Bhalla Transfer the fried bhalla into lukewarm water for 10–15 minutes. Gently squeeze out the excess water without breaking them.

Step 5

Prepare the Yogurt Whisk the yogurt until smooth. Add sugar and salt according to your taste. Adjust the consistency with a little water or milk.

Step 6

Assemble and Garnish Arrange the soft bhalla in a serving dish and pour the seasoned yogurt over them. Sprinkle roasted cumin powder, red chilli powder, and black salt. Add fresh coriander and tamarind chutney if desired.

Calories 250 Kcal

Total Fat 9 g

Carbs 30 g

Protein 10 g

ESSENTIAL ITEMS

1 cup for the bhallas: split yellow moong dal

0.5 inch ginger

as per taste salt

pinch asafoetida (hing)

as required oil for frying

2 cups for the yogurt mixture: fresh, thick yogurt (curd)

1 tsp sugar, or to taste

as per taste salt

as required a little water or milk to adjust the consistency

1 tsp for garnishing: roasted cumin powder

1 tsp red chilli powder

1 tsp black salt

to garnish fresh coriander leaves

OPTIONAL

1 green chilli

as required sweet tamarind chutney

Recipe by:

Richa Pathak

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