#KC26 Post- Fasting Feast Recipe “Royal Soya Biryani is a flavourful one-pot rice dish prepared with basmati rice, soya chunks, capsicum, tomatoes, aromatic whole spices, and a touch of lemon juice. Cooked in a pressure cooker with ghee and Indian spices, this biryani is delicious, satisfying, and easy to prepare at home”.
Wash the basmati rice and soak it in water for 15 minutes.
Heat ghee in a pressure cooker. Add the bay leaf and let it release its aroma.
Add chopped onion and green chillies. Sauté until the onion begins to turn golden.
Add garlic paste and ground garam masala. Mix well.
Add the soya chunks and chopped capsicum. Sauté for a few minutes, then add a little water to make a light gravy.
Drain the soaked rice and add it to the cooker. Gently sauté for about 5 minutes.
Add the chopped tomatoes, a little Maggi masala, and salt. Mix carefully.
Pour in enough water to cover the rice by approximately one inch, adjusting the quantity according to the rice and cooker.
Squeeze in the juice of half a lemon and mix gently.
Close the pressure cooker and cook for one whistle, then turn off the heat. Allow the pressure to release naturally before opening.
Garnish with fresh coriander and green chilli. Serve hot.
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