Rajasthani Besan Gatte Ki Sabji

Name: How to Make Rajasthani Besan Gatte Ki Sabji | Easy & Delicious Rajasthani Besan Gatte Ki Sabji Recipe
Total time: 15 min
Yield: 3
Cuisine: rajasthan

#GF26 Besan Gatte Ki Sabji is a traditional Rajasthani delicacy made with gram flour dumplings simmered in a rich, tangy and flavourful curd-based gravy. A perfect example of how simple besan can be transformed into a delicious, wholesome and authentic Indian dish.

prep time 15 Mins

cook time 15 Mins

chef Aabha Ahuja

Step 1

Knead a hard dough with besan,salt,red chilli powder,soda & hing.

Step 2

Now make roll with this dough,boil these roll in water till it start floating in the water.

Step 3

Strain them from water,keep this water aside to prepare gravy.

Step 4

Cut the rolls into pieces once it cool down.

Step 5

Now take two tomotaes blend them coarsely in a mixer.

Step 6

Finely chop one onion & one green chilli.

Step 7

Heat 3-5 tsp oil in kadai add hing,now add onion sute them till it transparent now add tomato puree cook it well.

Step 8

In a bowl take curd add all spices as mention make a paste & add this paste in gravy mix it fast on low flame to avoid curdles.

Step 9

Now add gatta water which we kept aside in the gravy boil it once.

Step 10

Add all gatte & cook them in low flame for 10 mins.

Step 11

Garnish with chopped coriander.

Step 12

Gatte ki sabji with paratha & green chutney enjoy your lunch

Calories 280 Kcal

Total Fat 14 g

Carbs 27 g

Protein 11 g

ESSENTIAL ITEMS

0.5 cup besan

pinch hing

as per taste salt

0.5 tsp red chilli powder

0.25 tsp haldi

0.5 tsp dhaniya powder

pinch baking soda

as required oil

2 tomato puree

1 chopped onion

2 tbsp curd

as required water

to garnish coriander chopped

Recipe by:

Aabha Ahuja

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