Rice Papad Mango Canapés

Name: How to Make Rice Papad Mango Canapés | Easy & Delicious Rice Papad Mango Canapés Recipe
Total time: 11 min
Yield: 1
Cuisine: north-indian

#AAM26 Best way to enjoy Raw Mango and Ripe Mango as canapés

prep time 11 Mins

cook time 5 Mins

chef Madhumita Bishnu

Step 1

In a bowl add raw mango pieces chopped

Step 2

In the same bowl add ripe mango pieces

Step 3

Add chopped onion and chopped tomato

Step 4

Add chopped green chilli

Step 5

Add lime juice and salt

Step 6

Mix well and set aside

Step 7

In a pan heat oil

Step 8

Add a Rice papad and Fry

Step 9

Set aside

Step 10

When plating place the rice papad

Step 11

Add the mango filling

Step 12

Enjoy

Calories 120 Kcal

Total Fat 3 g

Carbs 22 g

Protein 2 g

ESSENTIAL ITEMS

1 raw mango

1 ripe mango

1 medium size onion

1 medium size tomato

2 green chilli

splash lime

0.25 tsp salt

2 tbsp peanuts

as required oil

1 piece rice papad

Recipe by:

Madhumita Bishnu

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