Mango Kalakand

Name: How to Make Mango Kalakand | Easy & Delicious Mango Kalakand Recipe
Total time: 45 min
Yield: 3
Cuisine: north-indian

#AAM26 Soft juicy and melt in the mouth mango kalakand made with fresh paneer and real mango pulp without using khoya This dessert has a rich grainy texture combined with the natural sweetness and flavor of mangoes Infused with saffron and cardamom and topped with crunchy dry fruits its a perfect balance of creamy fruity and aromatic taste A light yet indulgent homemade sweet thats perfect for summer and special occasions

prep time 45 Mins

cook time 35 Mins

chef Meena kainth

Step 1

Heat a non-stick pan on low flame and add crumbled paneer

Step 2

Add mango pulp and condensed milk Mix well and cook on low flame

Step 3

Add milk powder and keep stirring continuously to avoid lumps

Step 4

Add soaked saffron and cardamom powder Mix nicely

Step 5

Cook until the mixture thickens and starts leaving the sides of the pan like soft dough consistency

Step 6

Transfer the mixture to a greased plate or tray Spread evenly

Step 7

Top with chopped dry fruits and gently press

Step 8

Let it cool completely, then cut into squares

Calories 300 Kcal

Total Fat 10 g

Carbs 44 g

Protein 10 g

ESSENTIAL ITEMS

1 cup fresh paneer crumbled

1 cup mango pulp fresh

0.5 cup condensed milk

0.75 cup milk powder

1 saffron kesar a few strands soaked in tbsp warm milk

0.5 tsp cardamom ilaychi powder

to garnish dry fruits almonds pistachios chopped for garnish

Recipe by:

Meena kainth

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