Mango Salsa

Name: How to Make Mango Salsa | Easy & Delicious Mango Salsa Recipe
Total time: 20 min
Yield: 4
Cuisine: north-indian

#AAM26 This simple and colorful mango salsa is super easy to make! It’s sweet, spicy and absolutely delicious. Serve this fresh mango salsa with chips,, canpes on tacos or salads,

prep time 20 Mins

cook time 10 Mins

chef Nivedita Sehgal

Step 1

In a small bowl, combine mango, onion, capsicum tomato coriander leaves salt pepper and lime juice mix well cover refrigerate

Step 2

Place the canepes in the plate spread one tbsp of salsa onto the top of canepes

Step 3

Garnish with mango slice and coriander

Calories 106 Kcal

Total Fat 1 g

Carbs 26 g

Protein 2 g

ESSENTIAL ITEMS

1 large mango peeled and dice

1 cup chopped bell pepers (red, green)

0.25 cup chopped onion

0.25 cup tomatoes

1 tbsp lime juice

6 canepes

1 tbsp fresh chopped coriander

1 tsp black pepper powder

as per taste salt

Recipe by:

Nivedita Sehgal

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