Mango Pickle

Name: How to Make Mango Pickle | Easy & Delicious Mango Pickle Recipe
Total time: 60 min
Yield: 10
Cuisine: north-indian

#PD26 This mango pickle is special as the pickle ingredients are very unique in comparison to usual mango pickle

prep time 60 Mins

cook time 20 Mins

chef Madhumita Bishnu

Step 1

Wash the raw mangoes and cut into small pieces

Step 2

In a bowl add turmeric powder and salt and mix the raw mangoes and let it soak overnight covered

Step 3

Don’t discard the salt and turmeric water

Step 4

In a pan add fennel seeds, fenugreek seeds, nigella seeds, cumin seeds and salt and roast

Step 5

Add to blender and blend a coarse powder

Step 6

Mix the mangoes with this coarse powder, the previous salt and turmeric powder, mustard oil and mix well

Step 7

Add to a clean bottle and add the pickles and add mustard oil first heated and is smoking, cool and then add

Step 8

Mango pickle is ready

Calories 35 Kcal

Total Fat 3 g

Carbs 2 g

Protein 0.3 g

10 piece raw mango

1 liter mustard oil

1 tbsp salt

1 tbsp turmeric powder

1 tbsp fenugreek seeds

1 tbsp fennel seeds

1 tbsp nigella seeds

1 tbsp cumin seeds

1 tbsp red chilli powder

Madhumita Bishnu

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