Mango idlis

Name: How to Make Mango idlis | Easy & Delicious Mango idlis Recipe
Total time: 10 min
Yield: 4
Cuisine: north-indian

#AAM26 Mango idli or semolina mango idli a yummy recipe for kids. Its good for breakfast / break time snack / tiffin box recipe. Mango Idli is a very easy, quick recipe and prepared by simple ingredients. It is flavorful, soft, fluffy and moist from inside.

prep time 10 Mins

cook time 8 Mins

chef Suman Agrwal

Step 1

Dry roast rava till it’s slightly browned.

Step 2

Add rava, mango pulp, sugar, curd and water and mix well to form a smooth batter and keep aside it covered for 10 minutes .

Step 3

Heat water in a pressure cooker

Step 4

Add baking soda to the mixture just before steaming and fold well

Step 5

Grease the idli mould and place the cashews on each mould.

Step 6

Spoon the batter on top of the cashews and steam for 6-7 minutes.

Step 7

Check if ,It’s done by inserting a knife or toothpick inserted comes out clean.

Step 8

Remove from the steamer and let it cool for 5 mins

Step 9

Remove from mould and serve.

Calories 160 Kcal

Total Fat 1 g

Carbs 20 g

Protein 4 g

ESSENTIAL ITEMS

1 cup roasted semolina (suji rava)

0.5 cup mango pulp

0.25 cup sugar

2 tbsp thick curd

as required water

-0.5 tsp baking soda

as required few cashews roasted in ghee

1 tsp ghee or oil for greasing

Recipe by:

Suman Agrwal

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