Aam Panna

Wash raw mangoes thoroughly and transfer in a pressure cooker. Add sufficient water and cook on medium heat till 2 whistles are released.

Open the lid once the pressure settles completely. Peel, deseed and remove the pulp. Allow to cool.

Transfer the pulp in a grinder jar. Add sugar and grind to fine paste.

Heat a shallow nonstick pan. Add the ground mixture, roasted cumin powder, green cardamom powder, black salt and saffron and cook on medium heat for 10-15 minutes or till the mixture is thick.

Allow to cool completely.

To serve, take some ice cubes in a serving glass.

Add 2-3 tbsps of prepared raw mango mixture in each glass

Top up with chilled water, mix and serve.