Refer your friends and Get ₹ 500 for every friend you refer
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed
By Email
By Link
Import your contacts from
Hashtag: #Mango
397 posts found for your hashtag #Mango
-
-
-
-
Onam Sadhya #KitchenDiaries #Onam2025 My Onam Sadhya is full of feast with flavours, textures and aromas. Mains: Tamarind Rice, Sambhar, Beetroot Uttapam and Vadai Sides/Condiments: Sweet Dahi, mango Pickle, Papadam, spinach fritters, plantains and fresh grated coconut. Sweet Rice Payasam.
-
Onam Spl Ripe Mango pulishery #KitchenDiaries #Onam2025
-
-
#Snacks
Recipe: Raw mango chop
A tangy and crunchy Indian snack made with raw mangoes, potatoes, and spices, coated with breadcrumbs and fried to perfection. 😋
-
Sweet Potato n Raw Mango Fritters These Sweet Potato & Raw Mango Fritters paired with ripe mango yogurt dip.
#snack
-
-
#cookwithprestige
#prawnmangocurry
Prawn mango curry used by prestige kadai
-
#CookWithPrestige
MANGODI MATAR TAHRI
Prepared in Prestige Pressure Cooker
-
-
-
-
-
-
#PrepSnap
Raw Mango Panha
Preproduction for Raw mango panha (aam panha)
-
-
-
-
-
-
-
-
-
#BPIC
Besan pudina ambi gutte is tasty snack recipe for summer, when raw mangoes are in season.
-
#BPIC Mango barfi is a popular Indian fudge made with mango pulp, milk solids (khoya or milk powder), sugar, and ghee. It is a soft, creamy, and fragrant sweet commonly prepared during the summer, utilizing fresh or canned Alphonso or Kesar mangoes.
-
#BPIC
Burfi Aam ki,my favorite sweet in mango season
Prepared with mangoes, sugar and nuts.
-
-
-
#Holi26
Rang biranga Baraf ka Gola
Rang biranga Baraf ka Gola is an ice popsicle. It is a much popular Indian street food. Crushed ice ball is soaked in different flavored syrups. It is quick and easy to make. This is loved by one and all, especially kid’s favourite and Holi special .
INGREDIENTS
Rose syrup or any fruit sauce like strawberry or pomegranate – 8 tbsps or as required
Mango syrup-8 tbsps or as required
Khus syrup-8 tbsps or as required
A small glass / disposable glass
Ice cream sticks-4 or -as required
ice cubes- as required
INSTRUCTIONS
Take sufficient ice in a blender pot. Crush the ice finely .
Take the glass and add crushed ice to it. Press the ice gently.
When the glass is about half-filled, put ice cream stick to it.
Add more crushed ice.
When the glass is full of ice, press again gently.
Remove the ice ball from the glass.
Add your favorite syrup on it and enjoy baraf ka gola.
Note –we can top barf ka gola with rabri .
-
-
-
-
-
#IOP
Recipe name- Aam chanar paturi sandesh
Paturi is a famous Bengali cuisine, in this recipe paturi sandesh is made with chena(cottage cheese) and ripe mango wrapped in banana leaves and cooked.
-
-
-
-
-
-
-
-
-
#IOP
MANGO 🥭 KESARI/ SHEERA UGADI SPECIAL
Mango sheera/ kesari is one of the most popular summer dessert recipes. Its sweet, tender, rich, fruity flavored and utterly scrumptious. It is mostly relished for breakfast or as a dessert after lunch. Made this delicacy to start my special day with my family. A delicacy to be tried in your kitchen during summers.
-
#IOP
AAM PANNA (UGADI SPECIAL)
Aam Panna is a refreshing Indian summer beverage made using green raw mangoes and spices for additional flavours. It is a desi hit which is not only refreshing but also energizing. It helps you get hydrated in an instant and aids in battling scorching heat.
-
#IOP
MAVINKAYI CHUTNEY ( Raw mango coconut chutney)
Ugadi special preparation that is a must.
-
#IOP
💛🧡MAVINAHANNU PAYASA in Kannada (MANGO KHEER)🧡💛
This is an authentic traditional preparation from my native Karwar and Ankola too, learnt from my mother and got it done from her itself, pure love🧡. Maybe few must be making this delicacy at their home too. This is a must at every household when there is a wedding or Thread ceremony held during the season of Mangoes. Generally, it\'s done with a variety of Mango by name \'Ishad\' which is available at my native, but now enjoying this delicacy made using Alphonso. Ishad mango is much more pulpy compared to the other variety of mangoes.💛🧡
-
-
-
-
-
-
-
#IOP
Mango Noor Dessert Glass
Smooth mango cream with soaked basil seeds, dressed in festive colours and royal dry fruit garnish.
-
-
-
-
-
-
-
#IOP
EID SPECIAL MANGO VERMICELLI FRUIT CUSTARD❤
Mango Vermicelli Fruit Custard is a refreshing Indian dessert where toasted vermicelli meets creamy custard, juicy mangoes, and many fresh fruits, nuts & a hint of cardamom.
Perfect for summer or Eid celebration 🎉🎉
-
-
-
-
-
-
-
#mk26
Mango steamed cake
Mango steamed cake is made with Kesar mango pulp,milk,sugar,baking powder and baking soda.
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
#LPC26
This is a zero-oil platter; I have used both raw and ripe mangoes in it. This complete meal—featuring light and healthy food perfect for the summer—is truly special and absolutely delicious.
Summer platter
-
-
-
-
-
🌿 Fresh, seasonal & straight from the fields to your kitchen! 📌
April brings a bounty of delicious goodness — from juicy grapes and mangoes to cooling cucumbers and summer veggies 🍍🥒
Eating seasonal isn’t just tasty, it’s healthier, fresher & better for you 💚
So, what’s making it to your plate this summer? 😋
👇Tell us your favourite April ingredient in the comments & how you love to cook it! 🍽️
-
#LPC26
Raw mango Hummus
the ingredients in hummus are great for your heart.
-
-
-
🥭 Raw Mango Season is HERE! 🥭
From tangy chutneys to refreshing drinks and spicy curries — raw mango makes everything better 😋
👉 What’s your absolute favourite raw mango dish?
👇 Comment below & tell us your go-to kaccha aam recipe!
Tag a friend from the community who loves that khatta kick 💛 -
-
-
-
-
#LPC26
Raw mango sandesh
I have made it with raw mango and used spinach puree for the colour.Healthy and tasty treat!
-
-
-
-
-
-
-
-
-
-
-
Post -4
MANGO MASTANI
MANGO MASTANI is a rich, delicious mango drink, topped with ice cream and chopped nuts, dry fruits. A must try when mangoes are in season for this summer! mastani is the most famous as well as a super hit drink.
#SS26
-
-
-
-
-
-
-
#SS26
Mango shorts
Mango shorts is very tasty & instant summer drink 🍷
-
-
-
-
-
-
-
Virgin Mango Mojito #SS26
Refreshing Virgin Mango Mojito. What better way to enjoy the sweetness of mangoes than with this delightful summer drink? Bursting with tropical flavors and a hint of mint, this Virgin Mango Mojito is the perfect beverage to beat the heat .
-
#LPC26
Mango sticky rice is a popular Southeast Asian dessert, especially in Thai cuisine, featuring glutinous rice cooked with sweetened coconut milk and served with ripe, sliced mango. It offers a creamy, slightly salty, and sweet flavor profile with a chewy, soft texture. The dish is frequently served warm with chilled mango, often garnished with sesame seeds or roasted mung beans.
-
-
#LPC26
MANGO SALSA WITH NACHOS
Mango Salsa is a fresh, sweet-tangy mix that works as a dip, topping, or side. It’s diced ripe mango tossed with onion, tomato, green chili, cilantro, lime juice, and a pinch of salt. No cooking needed — just chop and mix. Tastes sweet, zesty, mildly spicy, and super refreshing. Pairs great with nachos.
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
#SS26
Mango shake
Mango Shake is a rich, creamy, and refreshing beverage made from ripe, juicy mangoes blended with chilled milk and a touch of sugar. Loved for its naturally sweet and tropical flavor, this drink perfectly captures the taste of summer in every sip.
-
-
-
-
-
Aam panna is a traditional Indian summer cooler made from the pulp of boiled or roasted raw green mangoes, blended with water, sugar or jaggery, black salt, roasted cumin, and fresh mint to create a sweet-tangy-salty drink that’s served chilled. Loved across North India, it’s not just refreshing but also prized as a home remedy for heatstroke and dehydration, since raw mangoes are rich in vitamin C and the spices aid digestion #SS26
-
#SS26
100% pure and fruity taste Mango Frooti at home in minutes
Mango frooti
-
-
Summer main khana n kaho bss pite jao a aur jb Aam aa jaye to kya hi kahna bss mango shake se hi stomach full aaahhhaaa,😋
Mango shake
#SS26
-
Manstraw Shake❤️
Introduceusing Mango Strawberry Shake
Two kids one choice ye sirf Maa hi kr sakti hai 😂
-
-
-
-
-
-
-
-
#SS26
Green Mango Drink.
The Ultimate Summer Cooler. Tangy, sweet, and perfectly spiced – these Green Mango Sarbat are summer in a glass.
We start with two raw mangoes, peeled, chopped, and boiled till soft. The smooth mango pulp is then blended with sugarcane jaggery (Akher Gur) for earthy sweetness and a pinch of Pink Salt for that khatta-meetha balance.
To serve, the glass rim gets a zesty twist of lemon juice and Peri Peri Sprinkler. Pour in the chilled mango blend, top with fizzy soda water, a splash of lemon juice, ice cubes, and a sprinkle of Chat Masala for that chatpata kick.
Garnished with peri peri coated raw mango pieces, a fresh lemon slice, and cool mint leaves.
It’s a burst of flavor in every sip. Sweet, sour, spicy, and fizzy – the perfect refreshment to beat the hot summer heat.
-
-
Mango shake ek popular Indian summer drink hai jo pake hue rasdar aam, thande doodh, cheeni aur thodi si elaichi ya kesar ke saath blender me mix karke banaya jata hai. Iska texture creamy aur thick hota hai, aur upar se katte hue dry fruits ya ice cream ka scoop daal kar ise aur rich bana dete hain. Garmi me ye turant energy deta hai kyunki aam me vitamin A, C aur fiber hote hain, aur doodh se protein milta hai. Street-style mango shake thoda jyada meetha aur malai-maar hota hai, jabki ghar par ise dahi ya kam cheeni ke saath healthy bhi banaya ja sakta hai.#SS26
-
Mango Anar Mint Refresher
#SS26
A refreshing summer drink made with the rich sweetness of mango pulp, combined with the juicy bursts of pomegranate (anar) and the cooling freshness of crushed mint leaves. Every sip delivers a perfect balance of sweet, tangy, and refreshing flavors, making it a delightful thirst quencher.
With its vibrant color and fresh ingredients, this drink is not only delicious but also visually stunning—perfect for hot days and parties. 🥭🌿✨
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
#SS26
Very tasty, yummy & delicious summer cooler drink
Mango dryfruit lassi
-
-
-
-
#SS26
Mango Shake 🥭 🥭
Summer King Mango Shake My All Time Favourite ✅ ✅
The Natural Sugar and Healthy Calories Give you An Instant Energy Booster For Summer Season.
It is High in Vitamin A, For Healthy Eyes and Vitamin C For a Stronger Immune System.👍👍🥭🥭
-
-
-
-
#SS26
AAM PANNA
Aam panna* is a tangy-sweet summer cooler made from boiled or roasted raw mangoes. The pulpy flesh gets blended with mint, roasted cumin, black salt, and jaggery or sugar, then diluted with chilled water. You get smoky, salty, sweet, and sour all in one glass. It cools the body, settles the stomach, and tastes like peak Indian summer.
-
#SS26
MANGO THANDAI
Mango thandai is a creamy summer drink that mashes up two Indian classics. Ripe mango pulp is blended with thandai paste made from almonds, cashews, melon seeds, poppy seeds, fennel, cardamom, saffron, and black pepper. Mix it into chilled milk, add sugar, and you get a rich, nutty, floral sip with a sweet mango
-
Aam Panna
#SS26
Perfect Summer Cooler 00;️ Lot Of Benefits And Prevent From Common Summer Disease 00;️
Aam Panna is a traditional Indian drink which made using from well cooked boiled raw mango pulp, chilled water, roasted cumin powder, black salt and jaggery or sugar. All in a blender jar grind until smooth consistency. It\'s don! Keep it immediately in refrigerator. When serving then add more chilled water and some ice cubes.
-
#SS26
MANGO GOND KATEERA SHARBAT
Mango gond kateera sharbat is a summer body-cooler with a fun texture. Gond kateera is soaked overnight until it blooms into soft jelly crystals. That’s mixed with chilled water, ripe mango pulp, and sugar. You get sweet mango flavor with cooling, jelly-like bits in every sip. It hydrates, fights heat, and feels like dessert in drink form.
-
#SS26
HOMEMADE MANGO FROOTI
For homemade mango frooti ripe mangoes are blended with a little raw mango for tang, then cooked briefly with sugar and water until it turns smooth and glossy. Chill it, pour it, and you get that iconic sweet-tangy, pulpy mango hit without preservatives,.
-
#SS26
** Panjabi Mang Lassi **
🥭🥭 **Mangoes Are Rich in Vitamin A, C, and Antioxidants that Strengthen Immunity, While the Curd in lassi Contains Probiotics that Improve gut Health and Aid Digestion. The Carbs from mango + Protein and Healthy Fats from Curd/Malai Give Instant Energy. Plus, it’s Super Hydrating and Cools-Down the Body, Making it Perfect for Beating the summer Heat.** 🥭🥭
-
-
-
#SS26
REFRESHING MANGO FRUITY
Homemade Mango fruity is an easy and refreshing summer drink beverage made with raw mango and ripe mangoes , Enjoy a refreshing Mango fruity the perfect Indian beverage for summers This home made recipe is simple , delicious and can be stored up to 30 days , ideal for summer enjoyment .
-
#SS26
SUNSET MOCKTAIL
Refreshing drink in summer made with Watermelon,lemon juice, soda and some mango juice.
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
Homemade Mango Fruity 🥭
#SS26
Refreshing Summer Cooler Drink!!
-
-
#LP26
Satvik Lunch Special
आज का मेरा सादा, प्योर और दिल को सुकून देने वाला लंच
Roti | Aloo Parval ki Sabji (No Onion, No Tomato, No Garlic) | Besan ki Chakki | Buttermilk | Gunda Keri ka Achaar
Main Dish: Aloo Parval ki Sabji (Satvik Style)
Ingredients:
2 medium potatoes (aloo), peeled & chopped
250g parval (pointed gourd), sliced
2 tbsp oil
1 tsp cumin seeds (jeera)
1 pinch hing
1/2 tsp turmeric powder
1 tsp red chili powder
1 tsp coriander powder
1/2 tsp dry mango powder (amchur)
Salt to taste
Method (Step-by-Step):
Pan me oil garam karein, jeera aur hing daalein.
Aloo aur parval add karke achhe se mix karein.
Haldi, mirch, dhaniya powder aur namak daal kar coat karein.
Dhakkan laga kar medium flame par pakaye , beech-beech me chalate rahein.
Soft hone par amchur daal kar mix karein.
Hara dhaniya se garnish karke serve karein.
Sweet Dish: Besan ki Chakki (Perfect Homemade Mithai) Ingredients:
1 cup besan (gram flour)
1/2 cup ghee
3/4 cup powdered sugar (chini)
1/4 tsp elaichi powder
2 tbsp chopped dry fruits (badam, kaju, pista) (optional)
Method (Step-by-Step):
Kadhai me ghee garam karein aur besan daal kar slow flame par bhune.
Lagatar chalate hue besan ko golden aur aromatic hone tak roast karein (lumps na bane).
Gas band karein aur thoda thanda hone dein.
Ab powdered sugar aur elaichi powder daal kar achhe se mix karein.
Greased plate me mixture spread karein aur upar se dry fruits daalein.
Thoda set hone par square pieces (chakki) me cut karein.
Roti
Soft aur garma-garam gehu ki phulka roti
Buttermilk (Chaas)
Dahi + paani + namak + bhuna jeera powder + fresh coriander = refreshing summer drink
Gunda Keri ka Achaar
Khatta-meetha, spicy achaar jo poore meal ka taste aur badhaa deta hai
Satvik, simple aur balanced – ghar ka swaad, mithaas aur pyaar ek hi thali me!
-
-
The secret to the perfect Mango Salsa or a silky Smoothie? Starting with the perfectly picked out fruit. 🥣🥭
Because there’s nothing worse than slicing into a mango only to find it’s rock-hard or way past its prime.
Whether you’re prepping a fresh summer salad or just want a juicy snack, use these three golden rules to pick the winner every time:
✅ The Look: Think plump and colorful.
✅ The Feel: A gentle squeeze should have some give.
✅ The Sniff: If it smells like a tropical paradise at the stem, it’s ready!
Which mango variety is your absolute favourite? 💛🧡
Let us know in the comments! 👇
-
-
#26-4-26
#Aamkhand
#LP26
Ingridents_
1.Alpanso mango
2.hung curd
3.Sugar
4.Kesar
5.elaychi
Method
1.Curd ko chalni mai dalkar hung curd banane ki liye 8 hours fridge mai rakh de.
2.Aam ko barik chop karke mixxer mai churn kar le.
3.Curd ko bowl mai nikal kar Mango pulp,Pici hui sugar Elaychi or kesar dalkar acchi tarah feth le.
Loo Aap ka thanda thanda Aamkhand tayar mai
-
Time for Some Mango Masti - Recipe Giveaway!
Mango Mania Weekend Giveaway is Here! 🥭
Got mangoes? Let’s make magic! ✨😋
Whip up your best mango recipe with raw or ripe mangoes —sweet, tangy, or totally experimental—and share it with us in the Recipe Section of My Kitchen Diaries!
To Enter:
Share your favourite MANGO recipe with the My Kitchen Diaries community in the Recipes Section with:
💛A Main Dish Image
🧡Proper Ingredients
💛Method in clear step-by-step format
🧡Please Note- Entries which are not posted in the Recipe Section will not be considered valid. 👈🏼
🗓️ Dates: 1st- 3rd May
👉🏼Hashtag: #AAM26
🏆 Prize: The best entries WIN attractive Prestige Goodies! 🎁 -
-
-
-
Mango Masti Dessert
#AAM26
Serve 5 bowl
Preparation 10 minutes
Making 5 minute
Ingredients
1 cup chilled Mango 🥭 pulp
1 cup Mango 🥭 pieces
1 cup full cream milk 🥛
4 teaspoon sugar
1 teaspoon cornflour
1 cup chilled malai cream
2 tablespoon mix dryfruits pieces
Method Steps
Heat the milk on medium flame
Add the sugar and cornflour pest
Stir till thickness and cooldown
Take the Mango pulp and malai in blender jar and blend 30 second
Add the milk 🥛 mixture and Blend another time 10 seconds
Put the bowl in fridger 20 minute for setting.
Arrange the serving bowl in tray.
Pour the Mango Masti mixture fill 3/4 bowl .
Garnish with Mango pieces and dryfruits pieces.
Enjoy Delicious healthy mouth watering Mango Masti Dessert -
#AAM26
#AamKhand(Aam ka shrikhand)
Ingridents_
1.fullcream milk ka Curd _1kg
2.Alphanso Mango 🥭 _ 2peice
3.Sugar. .. ... _taste se
4.elaychi. _ 10-12
5.Kesar. _10-12 tar
Method.1 milk ko garam kareke dahi jama le.
2 dahi ka hung curd banana hai.dahi ko chali mai rakh kar freeze mai rakh de.chani ki niche bartan laga de.
3.6-8 hour mai sara water nikal jata hai
Or hung curd ban jata hai
4.Mango ko cut kareke crush kar le juice nahi banana hai.
5. Hung curd mai crushed mango sugar Elaychi or kesar dalkar acche se fait le.
6.box mai dal kar freezer mai rakh de.
Bajar se pure fresh Aamkhand ready hai.
Puri parathe ke sath maja le
-
-
Marie/Digestive biscuits + 1 tsp melted butter - *Mango Layer:* ½ cup mango pulp, 2 tbsp fresh cream, 1 tbsp condensed milk, ½ tsp gelatin/agar agar -
*Topping:* Mango pieces + 1 cherry
*- Banane ka tareeka:* 1. *Base ready karo:* Biscuit ko crush karke butter mix karo. Glass ke bottom mein dabake 10 min fridge mein set karo.
2. *Mango mousse:* Garam paani mein gelatin dissolve karo. Mango pulp + cream + condensed milk + gelatin mix karo. Whisk karke smooth banao.
3. *Set karo:* Base ke upar ye mango mixture daalo. 3-4 ghante fridge mein set hone do.
4. *Serve:* Upar se mango pieces aur cherry se sajao.
-
#AAmKhand
Ingridents-
1. Hung curd. 1/2 kg
2.Alphanso
Mangoes. .2
3.Sugar. Taste se
4.elaychi. 15-20 dane
5.Kesar. 8-10 tar
Method _
1.dahi se hung curd banane 8-10 hour fridge mai chalni mai dahi ko rakh de .
2.hung curd ko nikal kar uss mai cruched mango sugar Elaychi or kesar dalkar milaye acchi tarah.
3 Thodi der ready hone ki baad frizer mai rakhe.
4 .ready hai yummy healthy Aamkhand Puri ya Parathe se enjoy kare
#AAM26
-
#AAM26
MANGO KUNAFA
INGREDIENTS:
For base:
* 200 g kunafa vermicelli (shredded) * 100 g unsalted butter
For cream layer:
* 1 cup whipping cream * 1 tsp milk powder ( optional) * 1 cup mango puree
For sugar syrup:
* 8 spoons sugar or sugar free green stevia * ½ cup water * 1 tsp lemon juice( optional)
Garnish:
* Pistachios, mango chunks
1. Prep the vermicelli
Take kunafa vermicelli and loosely separate the strands with your hands
. * Crush it into small pieces
. * Mix thoroughly with melted butter .
2. Make sugar syrup
* Boil sugar free green stevia + water for 5–7 minutes.(1 cup water: 8 spoons of sugar free)
. * Add lemon juice and rose water.(optional). * Cool completely
. 3. Make cream filling
Now prepare mango puree. Take whipping cream in a bowl and start whipping until soft peaks. Now, add mango puree to the whipped cream and mix.
4.BAKE
Place vermicelli and butter mixture on a tray Bake using air fryer at 180°C for about 10 minutes until golden. Prepare 2 such slices.
5. ASSEMBLE
Take layer of baked vermicelli and place on a plate. Pour sugar syrup. Spread whipping cream and mango mixture. Place some mango chunks. Close with another layer . Again pour some sugar syrup. On the top of it, place some mango chunks and pistachios around it.
-
MANGO COCONUT LADDUS
#AAM26
INGREDIENTS:
Mango 2 ( medium)
Desicated coconut 1 1/2 cups
Sugar 1/2 cup
Cashew powder 1/4 cup
Ghee 2 tsp
Cardamom powder a pinch
METHOD
Prepare mango puree
Be ready with sugar & cashews powder
Dry roast desiccated coconut until aromatic (do not burn) Take it out to a bowl
To the same pan, add mango puree & little sugar
Keep stirring until it becomes thicker.
Switch off the heat Allow to cool When it comes down to room temperature, add desicated coconut, cashew & sugar powder & cardamom powder.
Mix everything well Add ghee & make laddus
Roll laddus on desicated coconut powder
Enjoy delicious mango coconut laddus
-
#RawMangoRecipe
#KacchiKeriRoll
Ingridents_
1.Kacchi keri. _2 piece
2.jaggeri pow. _1/2 bowl
3.Chat masala. _1 tea sp.
4.Black Salt. _1 tea Sp.
5 .Ghee. _1 tea sp.
6.Pudhina pow. _1 tea sp.
Method_
1.keri ko wash kareke boil kar le.
2.keri ke pulp ko chalni se chan kar alag kar le.
3.aik kadai mai 1 tea sp.ghee dalkar keri ka Pulp dal de.cuntinue spoon se chalaye jaggery pow.dale.last mai chat masalaor black salt dalkar,kadai se chutne lage tab tak pakaye.pudhina pow.bhi dale.
4.Aik oil se gress kari thali mai patla spread kar de or thali ko ghar mai pankhe ki niche rakhe.aik din baad dhup mai rakhe .
5 Sukhne per cut kareke Roll kar le .
aapke Tasty Kachi Keri Roll ready hai khane ki liye
#AAM26
-
#BP26
Recipe -Mango Tub Cake
Ingredients
Bread -2 Slice
Whipping cream -Tbsp
Mango puree -1 cup
Mango cutting -4 tbsp
Dry fruits -1 tbsp
Condensed milk -2 Tbsp
Custard powder -1 Tbsp
Chocolate grated for garnish
Method -
Take a mixer add mango puree, condensed milk, custard powder, whipping cream and paste.
Take a bowl add bread slice,apply this gravy on it then 2nd layer as it ..
Then add mango cutting and dry fruits on the top and lastly add chocolate grated as for garnish.our yum tum delicious Mango Tub Cake is ready
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
A huge shoutout to our lucky home chefs for winning the Mango Mania Recipes Weekend Giveaway on My Kitchen Diaries! 🎉
1st🏆 Keshma Raichura
2nd🏆 Meena Kainth
Congratulations to both of you!!🌻 Stay tuned for more fun contests, tasty challenges, and of course — more Prestige surprises! -
#MD26
Presenting a wonderful and special Chutney Recipe passed down from Maa which is relished whenever I cook and have it. A beautiful token of love in the form of chutney ❤️
A fruity chutney which is full of sweetness and nutrition, an extremely delicious and lip-smacking chutney full of fruits and nuts. A great accompaniment to main dish.
Recipe
8 - 10 Dates, 10 - 12 Raisins, 8 - 9 Cashews, 3 - 4 tbsp cup Sugar, 1 Bay leaf, 1/2 tsp Fennel seeds, 1/2 cup chopped Aam Papad or Mango Bar , 1 cup chopped Papaya , 1 cup Grapes , 2 tbsp Lemon juice, 2.5 - 3 cup Water, 1/4 tsp Salt
1/2 tsp roasted masala (cumin, coriander, fennel, cardamom, bay leaf, red dry chilli, cinnamon)
Procedure
⚘️ de seed Dates and roughly chop, keep aside ,
⚘️ finely chop Cashews, keep aside.
⚘️ Add water in pan, then add sugar and let sugar fully dissolve
⚘️ Add dates, Aam papad or Mango Bar and cook in medium flame for 3-4 minutes
⚘️ Now add cashews, raisins, bay leaf, fennel seeds and cook for 2 minutes. Add salt also.
⚘️ Now add roasted masala, mix nicely and switch off flame. Let it cool and then add lemon juice and chopped fruits.
⚘️ Chutney is ready, -
🌿 Fresh, seasonal & straight from the fields to your kitchen! 📌
May brings a bounty of delicious goodness — from plump & juicy mangoes and refreshing, pulpy fruits to cooling veggies. Eating seasonal isn’t just tasty, it’s healthier, fresher & better for you 🧡
So, what’s making it to your plate this summer? 😋
👇Tell us your favourite MAY ingredient in the comments & how you love to cook it! 🍽️
-
-
It\'s officially Mango Season and here are 4 Desi Mangolicious Recipes You need to Try this Summer!! 🧡
From tangy pickles & chutneys to indulgent desserts and refreshing coolers, take a flavourful trip across India with these regional mango recipes!
👉🏼Comment & tell us about the Mango Recipes made in your region during summer season? 👀
📌Find the Detailed Recipes in the Comments Section below!
+2
-
#Kacchi keri ka Rajasthani Achar
#PD26
Rajasthani Keri Ka Achar (Raw Mango Pickle) Ingredients 500 g raw mangoes (keri) 3 tbsp salt 2 tbsp red chili powder 1 tbsp turmeric powder 2 tbsp crushed mustard seeds (rai kuria) 1 tbsp fennel seeds (saunf), lightly crushed 1 tsp fenugreek seeds (methi), lightly roasted 1/4 tsp asafoetida (hing) 200 ml mustard oil Method Prepare the mangoes Wash the raw mangoes and dry them completely. Cut into medium-sized pieces. Mix the spices In a large bowl, add mango pieces. Add salt, turmeric, chili powder, mustard seeds, fennel, methi, and hing. Mix everything well. Heat the oil Heat mustard oil until it starts smoking lightly. Let it cool completely. Combine Pour the cooled oil over the mango mixture. Mix properly so all pieces are coated well. Store Transfer to a clean, dry glass jar. Keep it covered for 4–5 days and stir once daily with a dry spoon. Ready to Eat The pickle starts tasting good in 3–4 days. Full flavor develops in about a week. Tips Always use dry utensils. Mango pieces should stay covered in oil for longer shelf life. For authentic Rajasthani flavor, you can add a little extra chili and mustard. Tastes amazing with Bajra Roti, Dal Baati, or parathas.
-
#PD26
spicy, tangy Maharashtrian-style thecha made with raw mango (keri), tomato, garlic, and green chilies. Ingredients 1 raw Raw Mango (peeled and chopped) 2 medium Tomato 6–8 green chilies 6–7 garlic 2 tbsp peanuts (optional) 1 tbsp oil Salt to taste 1/2 tsp cumin seeds Fresh coriander leaves Method Roast the ingredients Heat oil in a pan. Add cumin, green chilies, garlic, and peanuts. Sauté for 2–3 minutes. Add tomatoes and cook until soft. Add chopped raw mango and cook for another 2 minutes. Cool and grind Let everything cool slightly. Grind coarsely using a mixer or mortar-pestle. Keep the texture slightly chunky. Season Add salt and chopped coriander. Mix well. Serving Ideas Enjoy with: Bhakri Thepla Vada Pav Dal-rice or parathas Tips For smoky flavor, roast tomatoes and chilies directly on flame. Add extra raw mango if you like it more tangy. Best served fresh.
-
-
-
-
-
-
-
-
-
-
-
-
#PD26
Homemade Keri Chana Dal Pickle Recipe
Ingredients
2 cups raw mango (keri) pieces
½ cup soaked chana dal
100 g fennel seeds
50 g fenugreek seeds
50 g mustard seeds
1 tbsp cumin seeds
1 tbsp nigella seeds (kalonji)
2 tbsp turmeric powder
2 tbsp red chili powder
2 tbsp dry mango powder
1 tbsp asafoetida (hing)
Salt as per taste
2–3 tbsp mustard oil
Method
Lightly roast fennel, fenugreek, mustard, cumin, and kalonji for 1–2 minutes and coarsely grind them.
Mix turmeric, red chilli powder, hing, salt, and amchur powder into the spice mix.
In a large bowl, combine raw mango pieces and soaked chana dal with the prepared achar masala.
Add mustard oil and mix everything well so the masala coats every piece perfectly.
Store in a clean airtight jar and let it rest for 2–3 days for the flavors to blend beautifully.
Your delicious homemade Keri Chana Dal Achar is ready to enjoy!
Because my homemade Keri Chana Dal Achar is more than just a pickle — it adds tradition, flavor, and happiness to every meal
Its spicy, tangy, and crunchy taste instantly makes even simple food like dal-rice, khichdi, or parathas feel extra special
The homemade achar masala gives it an authentic flavor that reminds me of summer family moments and recipes passed down through generations It’s always a must-have in my kitchen because one spoon of this achar can brighten up the entire meal with its delicious taste and aroma 
-
#PD26
Homemade Keri Chana Dal Pickle Recipe Ingredients
2 cups raw mango (keri) pieces
½ cup soaked chana dal
100 g fennel seeds
50 g fenugreek seeds
50 g mustard seeds
1 tbsp cumin seeds
1 tbsp nigella seeds (kalonji)
2 tbsp turmeric powder
2 tbsp red chili powder
2 tbsp dry mango powder
1 tbsp asafoetida (hing)
Salt as per taste
2–3 tbsp mustard oil
Method
Lightly roast fennel, fenugreek, mustard, cumin, and kalonji for 1–2 minutes and coarsely grind them.
Mix turmeric, red chilli powder, hing, salt, and amchur powder into the spice mix.
In a large bowl, combine raw mango pieces and soaked chana dal with the prepared achar masala.
Add mustard oil and mix everything well so the masala coats every piece perfectly.
Store in a clean airtight jar and let it rest for 2–3 days for the flavors to blend beautifully.
Your delicious homemade Keri Chana Dal Achar is ready to enjoy!
Because my homemade Keri Chana Dal Achar is more than just a pickle — it adds tradition, flavor, and happiness to every meal
Its spicy, tangy, and crunchy taste instantly makes even simple food like dal-rice, khichdi, or parathas feel extra special
The homemade achar masala gives it an authentic flavor that reminds me of summer family moments and recipes passed down through generations It’s always a must-have in my kitchen because one spoon of this achar can brighten up the entire meal with its delicious taste and aroma 
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
