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NEW RECIPE CONTEST 📢

Lunch Time Cook-Off!
Turn your everyday lunch into a masterpiece! From comforting ghar ka khana to creative fusion plates—we want to see what’s on your LUNCH plate 😋👩‍🍳
To Enter:
Share your favourite lunch recipe with the My Kitchen Diaries community in the Recipes Section with Main Dish image,  proper Ingredients and Method in Steps. 
🗓️Contest Dates: 20th -27th April
👉🏼Hashtag: #LP26
🏆 Prize: The best entries WIN attractive Prestige Goodies! 🎁

#LP26
#makki ki roti दाल karele ki sabji और gunde
Recipe--
1.Makki ki aate ko aik bartan mai le uss mai salt da le or garam pani se duo laga le
2.bhigoi hui Tuvar dal ko nama k dalkar presure cooker mai 2-3 wessel aane tak
Cook kar le
3.da l ma ighee jeerा hari mirch adrak ka ri  patta  haldi lal mirc h ka tadka de.
4Makki  ki roti  ko plastic  per bel lo.O r dono taraf se barabar sekh kar ghee laga
Kar serve kare.
Karele ki sabji---
1Karele ko dhokar kapde से poch le
2.lambai मई pakk hue bigg nikalte hue cut
Kar le or  salt lag kar rakh de.
3.aik kadai mai oil  sabutdhaniya soaf dalkar bhune ab thod besan dalkar bhune
Masale ko thanda karke mixxer  mai dardara grind kar le.
4.salt lage hue karelo ko nichod kar pani
Nikal  kar mustard o il  mai light brown
Hone tak sekh le.
5. griend Kara masala karele mai mix kareke thoda imli ka  pani dale or acchi
Tarah se mix kare.Sab dusare madale.Dale
6 Lijiye  ready hai yummय  yummyy sabji
Ki sath TASTY THALI

#LP26
Mungdalparatha


Lunch 
Ingidrents-
1 mung dal
2sabut dhaniya
3.soanf
4.salt.
5.haldi powder
6.lal mirch powder
7 .gehu ka aata
8.oil
9.hing


Method-stuffing banana
1.Dal ko dhokar steam kar le 80% tak.
2.sukha dhaniya or soanf ko halka sekh kar mixer mai dardara grind kar le
3.kadai mai oil garam hone per grind Kara hua masala dalkar dal dale.or acche tarah bhun le.baki sab masale bhi dal kar stuffing ready kar le.
4 gehu ki aate ka dou bana le or 10 minute rest de.
5 roti banakar stuffing bare or banakar tave par dono side se accha sekh le.
6 chatni ,sauce,curd kisi ke sath bhi serve kare.

#LP26
Satvik Lunch Special
आज का मेरा सादा, प्योर और दिल को सुकून देने वाला लंच
Roti | Aloo Parval ki Sabji (No Onion, No Tomato, No Garlic) | Besan ki Chakki | Buttermilk | Gunda Keri ka Achaar
Main Dish: Aloo Parval ki Sabji (Satvik Style)
Ingredients:
2 medium potatoes (aloo), peeled & chopped
250g parval (pointed gourd), sliced
2 tbsp oil 
1 tsp cumin seeds (jeera)
1 pinch hing
1/2 tsp turmeric powder
1 tsp red chili powder 
1 tsp coriander powder
1/2 tsp dry mango powder (amchur)
Salt to taste
 Method (Step-by-Step):
Pan me oil garam karein, jeera aur hing daalein.
Aloo aur parval add karke achhe se mix karein.
Haldi, mirch, dhaniya powder aur namak daal kar coat karein.
Dhakkan laga kar medium flame par pakaye , beech-beech me chalate rahein.
Soft hone par amchur daal kar mix karein.
Hara dhaniya se garnish karke serve karein.
Sweet Dish: Besan ki Chakki (Perfect Homemade Mithai)
Ingredients:
1 cup besan (gram flour)
1/2 cup ghee
3/4 cup powdered sugar (chini)
1/4 tsp elaichi powder
2 tbsp chopped dry fruits (badam, kaju, pista) (optional)
Method (Step-by-Step):
Kadhai me ghee garam karein aur besan daal kar slow flame par bhune.
Lagatar chalate hue besan ko golden aur aromatic hone tak roast karein (lumps na bane).
Gas band karein aur thoda thanda hone dein.
Ab powdered sugar aur elaichi powder daal kar achhe se mix karein.
Greased plate me mixture spread karein aur upar se dry fruits daalein.
Thoda set hone par square pieces (chakki) me cut karein.
Roti
Soft aur garma-garam gehu ki phulka roti 
Buttermilk (Chaas)
Dahi + paani + namak + bhuna jeera powder + fresh coriander = refreshing summer drink 
Gunda Keri ka Achaar
Khatta-meetha, spicy achaar jo poore meal ka taste aur badhaa deta hai 
Satvik, simple aur balanced – ghar ka swaad, mithaas aur pyaar ek hi thali me!

#LP26
Palak dal Sabji with Beetroot fry
Healthy lunch to serve and have a nice day!!

#LP26
Handwa-
1Rice-1bowl
2.chanadal1/2 bowl
3..Tuvar dal1/2 bowl
4.salt,Turmaricpow,redchillipow,hing,rai,Til
5.Looki,carrot,palak,kasuri meeti  greenchilliginger paste n garlic.


Method_
1 dal chawal ko acchi tarah dhokar 3-4 hours bhigo de
2,mixer mai grind kar le.
3.5-6 hours ke liye fermantation ki liye rakh de.
4 ferment hone ke baad ussai looki kaddu kas kar ke dale,palak chop karke Dale carrot grate karke Dale
5 tadka pan mai hing rai Til or Hari mirch adrak ka paste,turmaric powder or red chilli powder ka wagar kare.
6 non stic pan ko oil se gress kareke handwa bana le.
Garma garam chatni or sausce ki sath serve kare.

#LP26
#kurkuri bhindi,keripanna,rai ki gunde Roti
Kurkuri bhindi_
Indigrants_
1bhindi
.2beasn
3.oil
4.Salt,Turmaricpow,red chilli pow,n dhaniya pow.
5.ground nut n til


Method
1bhindi ko dhokar pochkar bich Mai cut mar le.
2.besan sekh le us mai ground nut or til grind kareke masala bana le.
3 bhindi ko oil mai acchi tarah fast flame per sotte kar le..
4 .turmaric powder dhaniya pow,n red chilli pow dalkamilaye or salt dale kuch second pakaye fhir besan groundnut or til dalkar dhak kar pakaye
5.kuch der mai aapki kurkuri bhindi ready


Aam panna_ kacchi keri ko boil kareke thanda kar le 
2.uska pulp nikal kar grind kareke chan le.
3.ab uss mai pici sugar ya gud kalanamak,shikha hua jeera,kalanamak,saunf, pudhine ka powder sab dale acchi tarah se mix kare upper se namak wali Bundi dale.
4.pesh hai garmiyo ka amrut Keri ka Panna.

#LP26
#Ragi vegitabel paratha


Indigrents_
1beetroot
2gehu ka aata
3.Looki
4 .salt,ajwain,hing,lalmirch powder,hing.
5.oil


Method 
1 beet ko grind kareke uska juice bana le
2 juicebko chan le
3.gehu ke aate mai sab masale mila kar beet ki pani se dou bana le 
410 min rest ke baad garmagaram  healthy parathe banakar dahi ,achar,chatni,sausce ke sath serve kare


Me

#LP26
#PavBhaji__
Ingrident _
1Pav
2Butter
3Patato,Tamato,green peas,cauliflower,Capsicum,carrot,beetroot
Looki.
4.Pavbhaji masala
5.Salt,lemon,dhaniya patti


Method_
1 vegitabels ko wash karke cut kar le
2cooker mai patato,beetroot,looki or pease ko pressure cook kar le.
3.cauliflower or capsicum ko barik cut kareke ghee mai sotte kar le.
4 Tamatar green chilli or ginger ka grinder mai pAste bana le.
Cali flower or capsicum ko bhi 1 whessel tak pressure cook karke sabjiyo ko massher se mash kar le.
5 Aik kadai mai tamato puri oil or butter mai fry karke pavbhaji masala  or salt dalkar pakaye abb uss mai mash vegitabels dalkar dhak kar oil chodne tak banaye nimbu or dhanya patti se garnish kare.
6.Tave per pav cut karke butter lagakar brown hone tak dono side se sekh lo
7 lijiye pesh hai Mumbai ki garma garam Pav Bhaji

#LP26
#24-4-26
Tri Colour Rice
Ingrident _
1 .basmati rice
2.Palak
3.orange carrot
4.cloves (for decoration)
5.oil
6.Salt
7 .lemon


Method
1 2 bowl basmati rice le.or acchi tarah wash karke 1/2 hour pani mai soke kar le.
2.1/2 an hour baad cooker mai 2 bowl ka double means 4 bowl water mai rice dalkar kuch drops oil dalkar 2 wessel aane tak pressure cook kar le
3.palak ki puri bana le.
4.carrot ko grate karele.
5 rice ka cooker khol kar rice ke 3 portion kar le.
6.aik portion ko granted carrot ke sath aik kadai mai full flame per sotte kare jisse carrot ki crunchi ness bani rahe or thoda salt dalkar mix karke alag rakh de
7 dusare portion ko palak Puri ke sath mix kareke thoda salt dalkar paka le.
8 abb acchi tarah set kare beech mai white portion ko clove se decorate kare.
9 upper side 🍊 colour ki rice set kare,niche ke side green 🍏 rice set kare.
Lijeye pesh hai tasty n wow looked Tri Colour Rice

#LP26
#24-4-26
#Chole bhature


Ingrident -
1.Maida,suji,gehu ka aata
2.Curd
3.kabuli chana
4.salt,cloves, blackpeaper,Tejpatta,red chilli pow,chole masala
5.Tamatoes,green chilli,ginger,lemon,coriander leaves.


Method_
Chole ki_1 .kabuli chane ko night mai acchi tarah dhokar pani mai bhigo de.
2.mornning mai salt or cloves dalkar 5-6 wessel tak boil kar le.cooker open kareke check kare.hath se chana dabna chahiye.
3. Kuch chane ko kar mai grind kar le(iss se gravy thick banti hai..
4 Tamatar ko mixxer ke jar mai crush kar
 le or oil mai tej patta clove or black pepper ke sath fry kare.oil chodne tak gravy ko pakaye.
5 .abb chole or cruch chole dalkar thoda pani dalkar 15-20 min ubalne de.
6 chole masala or baki sab masala dale or dhaniya patti se garnish kare.


Bhature ki recipe._
1 2 bowl maida,1 bowl suji,1/2 bowl gehu ka aata salt dalkar dahi se semi soft dou laga le.
2.1 hour rest ki liye bartan ya cottan clothe se dhakar rakh de.
3. 1 hour baad acchi tarah se patak patak kar aate ko soft kareke garma garam gol gol fule fule bhature bana le.
4.meri koi recipe mai onion ki gravy nahi hoti kyuki hum jain hai.

#LP26
#25_4_26
Palak bhurji curd fry roti n fulka roti


Ingrident 
1Palak
2.Home made paneer
3.green chilli ginger,tamatoes
4Salt,dhaniya pow,lal mirch powder.
5.ghee/oil
6.sugar(thodi si)


Method
1 palak ko acchi tarah dhokar wash kareke blanch kar le.sugar dalkar.
2.boiled .palak ki puri bana le.
3.tamatar mai green chilli or ginger dalkar bhi puri banale.
4 .tamato puri ko  aik kadai Vai vagar kare,crushed paneer dale or palak ki puri dalkar acchi tarah mix kare.
Aapki palak bhurji ready hai upper se ghar ki malai dal de.rice look or taste aata hai.

#LP26
#25-4-26
#Jaha Char Yaar(kichdi curd, achar,papad)


Recipe Mung dal khichdi
1 dal chawal ko acchi tarah 2-3 pani se wash kar liya.
2.10-25 minute bhigne diya
3 pressure cooker mai salt haldi hing dalkar 3 wissel  llekar  ready tayar kiya.sath mai char yaar jinki bina khichdi ka maja bekar.

#LP26
#DATE_ 26/4/2026
#Mexican Rice 


Ingredients -
2 tablespoon olive oil
1 small onion, diced
2 garlic cloves, minced
½ red bell pepper, diced
1 small jalapeno pepper, seeded and finely diced
1 cup long grain white rice
1 cup boiled rajma 
½ teaspoon cumin, salt, to taste
4 tsp tomato sauce
1 cup vegetable broth
Opional: finely chopped coriander for garnish


Instructions-


Wash rice. 
Thoroughly wash and drain the rice with a fine mesh sieve.
Cook veggies. 
Heat the oil in a large saucepan over medium-high heat. 
Add the onions, garlic, bell pepper, and jalapeno and saute for 1 to 2 minutes, or until the onions become translucent.
Add the rice ,rajma and saute until it\'s lightly toasted and golden brown, about 2 minutes.


Simmer. 
Add in the cumin, salt, tomato sauce and veggies broth, then stir everything together. Bring the mixture to a boil, cover, reduce the heat to low and simmer until rice is cooked all the way through, about 15 minutes.
Fluff and garnish. Remove the rice from the heat and use a fork to fluff it up. Garnish with chopped coriander serve immediately.

#26-4-26
#Aamkhand
#LP26


Ingridents_
1.Alpanso mango
2.hung curd
3.Sugar
4.Kesar
5.elaychi


Method
1.Curd ko chalni mai dalkar hung curd banane ki liye 8 hours fridge mai rakh de.
2.Aam ko barik chop karke mixxer mai churn kar le.
3.Curd ko bowl mai nikal kar  Mango pulp,Pici hui sugar Elaychi or kesar dalkar acchi tarah feth le.
Loo Aap ka thanda thanda Aamkhand tayar mai

#LP26
#DATE_ 27/4/2026
#Vegetable Pulao 
ForFor The Vegetable Pulao
1 cup long grain rice (basmati chawal)
1 cup chopped mixed vegetables ( french beans , carrot and green peas)
1 tbsp oil
1/2 cup thinly sliced onions
1 bay leaf (tejpatta)
25 mm cinnamon (dalchini) stick
2 clove (laung / lavang)
1/2 tsp finely chopped green chillies
1/2 tsp grated ginger (adrak)
1 tsp garam Masala 
Method
1. To make vegetable pulao in pressure cooker, soak the rice in enough water in a deep bowl for 30 minutes, drain and keep aside.
2. Heat the ghee in a pressure cooker, add the cloves, cinnamon, cardamom, star anise and onions and sauté on a medium flame for 8 minutes.
3. Add the rice an sauté on a medium flame for 2 minutes.
4. Add the green peas, carrot, Beans, Cauliflower and sauté on a medium flame for 1 minute.
5. Add salt and 1½ cups of hot water, mix well and pressure cook for 3 whistles.
6. Allow the steam to escape before opening the lid.
7. Serve the vegetable pulao hot with Cucumber Raita. 

Papaya Kofta Curry
#LP26

Chicken Cabbage Rolls
#LP26

#27-4-16
#LP26
#Sttufed Tamatar


Ingidents
1_8-10 Hard tamatar
2.tamatar puri
3.ghee
4.Oil
5.salt,turmaric,led chilli pow,coroanderpow 
6.cream
7.gratted panner
 7 Dhaniya patti .


Method
1 Tamatar ko wash kareke andar se sccob kar le.
2 sccup kare material mai or tamatar mila kar gingar Hari mirch dalkar grind kareke puri bana le.
3 Tamatoes ko kush min.steamed kar le
4 .chilka utar de dhere se safai se.
5.faneer grate karele usmai salt,chilli flax dalkar aik stuffing bana le
Sba t.amatoes mai ye stuffing bhare or tamatar ki gravy mai fry kar de
6.upper sr fress ghar ki creAm dale or dhaniya patte se garnish kare

#LP26 Soya Keema Kofta Biryani
 Ingredients list: 
 1 Sliced Onion 
For Rice: Biryani Rice - 1&1/2 cup (soaked for 20 minutes) Whole Spices (Bay Leaves, Cloves, Green & Black Cardamom, Black Pepper corns, Cinnamon sticks) Oil 1 tsp Salt 1 tsp
 For Kofta:  Soya Chunks - 1&1/2 cup Boiled Potatoes 3 Chopped Green Garlic 1/2 cup Handful of Chopped Coriander Leaves 1 tsp Chaat Masala 1/2 tspRed chilli powder 1/2 tsp Coriander powder 1/2 tsp Jeera Powder 1 tsp Cumin Seeds A pinch of Hing Salt to taste 1 tsp Kasoori Methi Oil for frying 2 tbsp Oil 2 tbsp Desi Ghee Whole Spices (Bay Leaves,Star Anise, Mace) 1/2 tsp Jeera 1/4 tsp Hing/Asafoetida Green Chilli 1-2 1 chopped onion (Big) Ginger Garlic Paste 2 tsp 1 cup Diced Bell Peppers (Red, Yellow, Green) 2 Tomatoes sliced Curd 1/2 cup Biryani Masala 2 tsp 1/2 tsp of Kashmiri Mirch Salt to taste Few Mint Leaves Handful of Coriander leaves 1 tsp of Kasoori Methi Handful of Almonds Handful of Raisins Lemon Slices 1 tbsp Kewra Water Saffron Milk 1/2cup Green Food Colour Orange Food Colour 
 Steps: 1. Put sliced Onions in Airfryer basket and spray some oil and airfry for 8-10 minutes at 160°C and prepare crispy brown onions.
 2. Boil  Soya Chunks for 3-4 minutes or until soften. Then squeeze well and grind them. In a bowl, mix soya keema, boiled potatoes, green garlic, coriander leaves, chaat masala, red chilli powder, coriander powder, Jeera Powder, Jeera, hing, salt and kasoori Methi. Shape the kofta and put them in Airfryer. Grease some oil and airfry them at 200°C for 10-12 minutes or until brown and crisp.
 3. Heat water with bay leaves, cloves, crushed green and black cardamom, black peppercorns, cinnamon stick, tsp of oil and salt. Then add soaked Biryani Rice and cook rice until 70% 
4. In a handi, heat oil and ghee. Add bay leaves, mace, star anise, cumin, hing. Let them crackle. Then add green chilli and chopped Onions. Cook until onion brown then add Ginger Garlic Paste. After that add diced bell peppers along with tomatoes. Saute for 2 minutes then add fresh curd. Add biryani Masala, kashmiri Mirch and salt. Mix well. Then add fresh mint leaves, coriander leaves, Kasoori Methi and brown onions. Add 80% kofta in gravy and mix well.
 5. Layer the 70% cooked rice. Then top it with almonds, raisins, brown onions, mint leaves, coriander leaves, rest of the kofta, lemon slice. Also drizzle kewra water, saffron Milk and food colors. Seal it with foil paper and cover with lid for dum. Place the handi on tawa and cook for 10-12 minutes on slow heat. 
6. Tasty soya keema kofta biryani is ready to enjoy. 

#LP26
#27-4-26
#Falhari Sama chawal n Curd


Ingridents-
1 1 bowl sama rice acchi tarah dho kar bhigo de
2 mirchi ginger,aloo,groundnut, black pepper ko dardara kar le 
3.Aik pan mai ya cooker mai ghee dale geera dale fhir cuts hua sab masala dal de samA dale thoda sote kare.
3.cut kareke aloo dale,mesurment se 2 bowl pani ur salt dalkar 2-3 wessel le le.
4 dhaniya patti se garnish kare or curd ke sath serve kare

#27-4-26
#LP26
#milet Bajran ,desi chana Spraut Salad
 Method 
1 ye aik healthy recipe hai Bajra n chana Spraut ka
2,Bajra or chana ko acchi tarah 3_4 pani se wash kareke 8-10 hours pani mai soak kar de.
3.ab aik cotton ki kapde mai band de .
4.12 hours baad uss mai acche spraut nikal aaye hai.
5carrot beetroot,tamato,onion,green chilli chop kareke dale salt dale lemon dale black salt dali or mix kareke serve kare

#LP26
#27-4-6
Paneer lavandaror parat wali roti


Paneer ki sabji
1.ghar mai fresh paneer bana liya,kapde se bandhkar upper vajan rahh diya.
2,-khade masale,tamatar,onion,salt,turmaric,pow,redchilli pow coriander pow green chilli ginger 
3 onion or kaju ko ghee mai sotte kare kr pani mai soak kar de.
4 tamato ki green chilli ginger dalkar gravy bana li.5 Gravy ko oil ya ghee mai fry kare or paneer ki bAde bade piece kar le ab onion or kaju ki bhi crush kareke grind kare or tamatar ki gravy mai mix kar de
5 Pareer ko sabhi mai mix kare upper se thodi fress cream dale,lemon dale.
6 lijiye ready hai garma garam yummy sabji isko layered roti se maje li.
7 layerd roti roti ki bich Mai ghee or aata lagakar fold or cut kareke banti hai

#LP26
#DATE_28/4/2026
#Kadhipakoda
For kadhi:_
▢½ cup besan / gram flour
▢1 tsp turmeric
▢½ tsp chilli powder
▢2 cup curd
▢4 cup water
▢2 tbsp oil
▢1 tsp mustard
▢½ tsp cumin
▢¼ tsp methi
▢1 tsp coriander seeds, crushed
▢pinch hing
▢1 inch ginger, grated
▢2 chilli, finely chopped
▢few curry leaves
▢1 tbsp salt
▢2 tbsp coriander, finely chopped
▢2 tbsp kasuri methi, crushed
For pakora:_
▢2 cup besan / gram flour
▢½ tsp turmeric
▢½ tsp chilli powder
▢½ tsp cumin powder
▢½ tsp coriander powder
▢2 tbsp kasuri methi, crushed
▢pinch hing
▢½ tsp salt
▢water, for batter
▢¼ tsp baking soda
▢oil, for frying
For tempering:_
▢1 tbsp ghee
▢½ tsp cumin
▢2 dried red chilli, broken
▢pinch hing
▢pinch chilli powder
Method __
Firstly, in a bowl take ½ cup besan, 1 tsp turmeric, ½ tsp chilli powder and 2 cup curd.
Whisk and mix well making sure there are no lumps.
Add 4 cup water and prepare a smooth watery consistency mixture. Keep aside.
In a large kadai heat 2 tbsp oil. Add 1 tsp mustard, ½ tsp cumin, ¼ tsp methi, 1 tsp coriander seeds, pinch hing.
Also add 1 inch ginger, 2 chilli, few curry leaves. Splutter the tempering.
Pour in the besan curd mixture and mix well.
Keep stirirng till the besan and curd mixture are well combined, and starts to thicken.
when the mixture comes to a boil, add 1 tbsp salt and mix well.
Stir occasionally, and boil for 15 to 20 minutes or until the raw flavour of besan is gone.
The mixture will turn glossy, adjust the consistency as required. Keep aside.
To prepare the pakoda, in a bowl take 2 cup besan.
Add ½ tsp turmeric, ½ tsp chilli powder, ½ tsp cumin powder, ½ tsp coriander powder, 2 tbsp kasuri methi, pinch hing and ½ tsp salt.
Mix well, ensuring all the spices are well combined.
Now add water slowly, and prepare a smooth lump free batter.
Also add ¼ tsp baking soda and mix well till the batter is light and fluffy.
Wet your hands with water, and pinch off a ball-sized piece of dough.
Drop in hot oil, keeping the flame on medium.
Stir occasionally, until the pakoda turns golden brown and crisp.
Drain off to remove excess oil.
Drop the pakoda into the kadi.
To prepare the tempering, heat 1 tbsp ghee. Add ½ tsp cumin, 2 dried red chilli, pinch hing, pinch chilli powder.
Pour the tempering over the kadhi.
Also add 2 tbsp coriander, 2 tbsp kasuri methi and mix well.
Finally, enjoy Kadhi Pakora Recipe with jeera rice.