Dum Aloo

Aloo ko peel karke pani mai daal de namak add kare sabhi aloo ko prick karke 5 minute soak kar de

Ek pan mai oil add kare Tamatar pyaj harimirch kaju ko add kare namak haldi lalmirch daalkar soft hone tak pakaye

Isko thanda hone par grind karke paste bana le

Ek pan mai oil garam kare aloo ko paani se nikalkar kapde se dry kar le oil mai daalkar deepfry karke nikal le

Pan se extra oil nikal de 2 tsp oil rahne de jeera hing daale tamatar pyaj ka paste daalkar bhoon le jab oil separate ho jaye to paani add kare aur fry kiye hue aloo add kar de namak lalmirch garam masala kasurimethi daalkar dhak kar pakaye

Fresh cream add karke flame off kar de

Dhaniya kaju se garnish karke roti paratha poori ke saath serve kare