Onion Pakode in Besan

Name: How to Make Onion Pakode in Besan | Easy & Delicious Onion Pakode in Besan Recipe
Total time: 10 min
Yield: 5
Cuisine: north-indian

#GF26 Onion sliced and made Pakode with Besan combined with a green chutney is the best combination for this festive season

prep time 10 Mins

cook time 15 Mins

chef Madhumita Bishnu

Step 1

In a bowl add Besan, chopped ginger, chopped green chillies, hing, salt, mix, add water gradually to make a batter. Whisk well

Step 2

In a pan heat oil and take onion slices in the Besan batter and gently drop to the oil

Step 3

On medium flame fry and flip after 2 mins

Step 4

Fry until golden and set aside

Step 5

Serve with green chutney

Calories 280 Kcal

Total Fat 14 g

Carbs 32 g

Protein 6 g

ESSENTIAL ITEMS

1 cup besan

1 onion

3 green chillies

1 ginger

1 tsp salt

1 cup water

1 tsp baking soda

pinch hing

1 cup oil

Recipe by:

Madhumita Bishnu

29 Recipes

View Profile

Vegetarian Dishes