Spinach Potato Cutlet

Name: How to Make Spinach Potato Cutlet | Easy & Delicious Spinach Potato Cutlet Recipe
Total time: 10 min
Yield: 1
Cuisine: north-indian

These spinach potato cutlets are crisp outside and soft inside. Raw spinach is blended with ginger, garlic, and chilies, mixed with mashed potatoes, finely chopped onions, carrots, herbs, and gentle spices. Shaped into long cutlets and deep-fried till golden, they turn flavorful and nourishing. Serve hot with onion rings and ketchup. A smart snack for kids, guests, or everyday teatime. #LP26

prep time 10 Mins

cook time 20 Mins

chef Phuluma Goswami

Step 1

Blend the spinach, garlic, ginger and green chilies into a fine paste.

Step 2

Mix the spinach puree with the mashed potatoes.

Step 3

Meanwhile, chop some carrots, onions and spring onions together. Add it to the spinach and potato mix.

Step 4

Now season the veggies with oregano, kasuri methi powder, cumin powder, coriander powder, red chili powder, salt, black pepper powder, ghee, freshly chopped coriander leaves, besan, panko breadcrumbs and mint paste.

Step 5

Mix everything nicely and shape them firmly. Fry them until golden brown from both sides.

Step 6

Serve it hot as a tea-time snack with some ketchup or home-made chutney.

Calories 120 Kcal

Total Fat 5 g

Carbs 15 g

Protein 2 g

ESSENTIAL ITEMS

1 bunch spinach

6 piece garlic

2 piece ginger

4 piece green chilies

2 crushed mashed potatoes

2 chopped carrots

2 chopped onions

2 chopped spring onions

as per taste salt

2 tsp oregano

2 tsp kasuri methi powder

2 tsp cumin powder

2 tsp coriander powder

2 tsp red chili powder

2 tsp black pepper powder

2 tbsp gram flour

as required panko breadcrumbs

1 tsp mint paste

2 tsp ghee

1 chopped coriander leaves

Recipe by:

Phuluma Goswami

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