Matar Paneer with Paratha

Matar ko blanch kar le aur thande paani mai daal de

Aate mai namak milkar ek dough bana le rest ke liye rakhe

Ek pan mai oil daale jeera hing haldi kalimirch dalchini long daale tamatar pyaj ko cut karke add kare harimirch ginger garlic kaju mix kare namak lalmirch daalkar dhakkar soft hone tak cook kare

Thanda hone par mixi mai daalkar ek paste bana le

Ek pan mai oil garam kare jeera hing haldi dale ginger garlic grate karke add kare aur grind kiya hua paste daal de sabko slow flame par pakaye oil separate hone par matar aur paneer ko cut karke daal de paani add kare aur sabko mix karke pakaye

Garam masala kasurimethi cream add kar de 2 minute cook karke flame off kar de

Gas par tava garam kare dough se loi le aur bel kar ghee laga de fold karke triangle paratha bana le tave par daalkar ghee lagakar dono taraf se sek le

Matar paneer ki sabji ko dhaniya se garnish karke parathe ke saath serve kare