Step 1
Put the fresh curd in a muslin cloth for 3-4 hours to make a hung curd and then prepare raita out of it.
Step 2
Whisk the hung curd. Add roasted and crushed cumin seeds, black salt, salt, red chilly powder ,sugar and mix well.
Step 3
Now after mixing it, add chopped grapes and chopped muskmelon and mix it well. Serve chilled grapes and muskmelon raita.
