Matar Makhane ki Sabji Masala Poori

Matar ko blanch kar le makhane fry karke nikal le aloo ko mash kar le tamatar ko grate kar le

Ek pan mai oil daale jeera hing haldi ginger harimirch daalkar bhoon le ab grated tamatar add karke namak lalmirch dhaniya powder daalkar oil separate hone tak pakaye ab aloo aur blanch ki hui matar add kare aur jarurat ke hisab se pani daal de fried makhane garam masala kasurimethi add karke slow flame par 5 minute pakne de dhaniya se garnish kare

Gehu ke atte mai oil namak ajwayan lalmirch pinch haldi daalkar ek tight dough bana le iski poori bana kar oil mai fry kar le

Matar makhane ki sabji ke saath serve kare