Daal Dhokli

Daal ko soak kar de

tamatar pyaj ka paste bana le

Atta aur besan mix kare oil jeera ajwayan haldi hing namak milakar paani se ek dough bana le

Daal ko wash karke cooker mai 3 cup paani add kare namak haldi daalkar 3 whistle ane tak boil kar le

Ek pan mai ghee daale jeera hing haldi daalkar bhoon le harimirch ginger garlic daalkar bhoon le

Tamatar pyaj ka paste daalkar pakaye

Ab boiled daal add kare paani add kare aur flame slow kar de

Dough se ek portion lekar choti choti ball banaye hath se dabakar flat kar le aur pakti hui daal mai dalte jaye inko slow flame par 10 minute cook hone de ye ball pak kar ooper aa jayengi aur thodi transparent ho jayengi flame off kar de

Lemon juice garam masala add kare dhaniya se garnish kare

Tadka pan mai ghee jeera lalmirch ka tadka banaye aur garam garam serve kare