Methi Masala Puri

Name: How to Make Methi Masala Puri | Easy & Delicious Methi Masala Puri Recipe
Total time: 20 min
Yield: 4
Cuisine: north-indian

Combine the whole wheat flour, Semolina along with gram Flour, cumin seeds, turmeric powder, red chilli powder, coriander powder, red chilli flakes, garam masala ,kasuri methi ,salt and mix well. Knead into a stiff dough and make delicious puris. #LP26

prep time 20 Mins

cook time 20 Mins

chef Aruna Thapar

Step 1

Add wheat flour, cooking oil, salt, carrom seeds, chilli flakes and cumin seeds powder in a mixing bowl. Add chopped coriander leaves. Mix well.

Step 2

Now knead a dough for puri by adding water slowly. Rest for 15 minutes.

Step 3

Heat cooking oil in a wok. Knead dough again for 2 minutes. Now take a portion of dough and make lemon size balls. I prepard 10 balls with this dough. Roll it and deep fry till golden.

Step 4

Serve hot with Pindi Chhole, sliced onion and pickle.

Calories 120 Kcal

Total Fat 6 g

Carbs 14 g

Protein 2 g

ESSENTIAL ITEMS

1 cup wheat flour

2 tbsp semolina

2 tbsp gram flour

2 tbsp kasuri methi

1 tsp salt

2 tbsp cooking oil for moyan

0.5 tsp carrom seeds

0.5 tsp chilli flakes

0.5 tsp turmeric powder

1 tsp roasted cumin seeds powder

2 tbsp chopped coriander leaves

1 cup water for kneading dough

as required cooking oil for deep frying puris

Recipe by:

Aruna Thapar

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