Rainbow Paratha

Grind beetroot to make a smooth paste. Blanch spinach for five mins and make a smooth paste. Take one cup of wheat flour,salt oil and beetroot paste and make a dough.

Take one cup of wheat flour,salt ,oil and turmeric powder and make a dough. Now same process is repeat in the spinach dough

Now we have three color dough. Roll the dough separately in a cylindrical shape. Press them to stuck,again rolling like a swiss roll.

Dust some flour and roll them paratha. On a heated pan make paratha applying clarified butter on both the sides. Serve hot